Please cook chicken feet for us. We love it so much. When we go to yumcha on the weekend we always order 4 serve and we make sure we take away for work on Monday. So please chicken feet for us. And we all love your chanel.
@@weebhousewife thats why i said you can leave it out FIRST dude Meaning that its not going to change the dish in a crazy way to omit it. You could leave out the chicken, but then it wouldnt be worth eating. You can leave out the wine, and it will still be worth eating.
Hiyaaaahhh!... But it's soooo good. If you do not like the chilies or jalapenos, you can always sub with thinly slices bell green, red or yellow peppers. 😋...
When all the pink is gone and the chicken is solid white. It also depends on the slice of chicken. Thin slices will fry-up quicker. The less chicken sliced (one breast/2-4 persons), less time than larger servings. Two or 3 breasts sliced up will take longer than one chicken breast. And it depends on your skillet, pan or wok. 😋
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Alright, slow down, I'm still on the "cut with your left hand" step.
😆😆😆🙌🏼
If o record myself using a mirror can I use my right hand?
Did you cut your left hand already?
@@gutsglory3625 HOPEFULLY NOT AT ALL!!!!!!.
simple and delicious 😋
Ohhh it is soo goooooooooot
Used my left hand and now I only have my left hand
😂
LOL😂😂😂
😂😂😂
Look good
love it yummy 😋
Looks Delicious 😋
Yes ! Out of this world !
Wow yummy😋😋
oh wow!
This was delicious!!!
Yummy 😋😋
Looks delicious
Delicious
Yummy
Yummy yum perfect thank you for showing me here your way food and delicious recipes 😋😋😋👍👌❤️
Looks delicious. Thanks for sharing this with us.
LOOKS GREAT!
Yummy 😋
Guys i tried it, it's really good. You should make it
Very fresh love the tender of meat's
I tried this it was super delicious 😋😋😋 it tasted like takeout so delicious
Wow looks delicious
❤loved it! Made this chicken today it was delicious!😋
I tried it and it’s very good! Thanks for the recipe!
Thank you for the recipe 😊
That looks really good!
It is so good actually 🎉
Yay! Finally a recipe I can cook-I’m left handed. 😂
😂
Love it..
Alright😂
Yummyyyyyyyyyyyyyyy
Looks good I'll have to try that
wow!! sarap!!
Sweetnessssss
I used my right hand & was way more enjoyable, the stir fry too! 🤣
Thank you
Mising Mississippi water😂
Egg white to keep chicken more tender
This looks really good
Amazing
Love it, with your LEFT HAND 😂😂😂😂😂😂😂
Looks delicious 🌹🇱🇰
Looking good
Feels like adding some white sesame seeds to it would make it look a lot better, nice recipe though!
yummy ❤
❤❤❤❤🎉
I actually got to make this the other day and it was delicious
Uncle roger - ChiKen BReaSt HAiYaaaaaaaaaaaaaaaaa
Wow😊
I’m right handed. I cannot make this recipe 😔
Love 🎉
Looks bomb !!
No way, I'm passing on this one.
Listen to what it did to his voice. 😅😅😅
What is this cooking wine..and is there a substitute to it
god i love this channel
Please cook chicken feet for us. We love it so much. When we go to yumcha on the weekend we always order 4 serve and we make sure we take away for work on Monday. So please chicken feet for us. And we all love your chanel.
Do I need any water from the Mississippi River?
I can send you a jar from mud island.
Nah man just try my pp
DEEESH AP 👄🗣️
Not the gentle Thai massage 😅
Bro, as I am a Muslim, can I add anything other than cooking wine?.
Kindly tell me.
Thanks.
What is the alternative ingredients for cooking wine?
Made it with my right hand and failed. Successfuly delicious with my left hand.
I use my right hand.
Thai massage 😅 yummy 😋😋
Looks so good! ❤😊
I'm still slicing with my left hand for the past 2 days...
Dilicios
With your left hand... funny
I'm missing gochujang here
Be nice if you show exact measurement because what you say doesn't even flavor the chicken
This will be far too saltyin flavor profile, use sugar for balance and to help caramelize.
What if i use my right hand? Does it taste good too?😂😂😂
What can I replace cooking wine with. .? Vinegar. .?
Nothing rly duplicates it. You can leave it out in a recipe with this little. Its worth having. Mirin works as a dub. Dry sherry, too.
@@colekter5940 Nahh I can't use cooking wine dude. .. Not halal
@@weebhousewife thats why i said you can leave it out FIRST dude
Meaning that its not going to change the dish in a crazy way to omit it. You could leave out the chicken, but then it wouldnt be worth eating. You can leave out the wine, and it will still be worth eating.
@@yeetusxmaximus go outside
“done and dusteded”
Does anyone know how much chicken he used for this and how many it feeds?
is this spicy?
And if I don’t use my left hand?😎
wtf r my eyes doing this looks wild the editing
Every recipe from 100s of years ago is trending according to you 😆
When do i add soy srauc3
Chicken from Mississippi river
😂😂
Salt is need or not ?
Not considering the marinade and soy sauce.
But..... it's all to your liking.
where is saltboy
Make
Your measurements says tsb (5ml) but you're clearly using tbsp (15ml) or larger. 😅
Chinese cooks usually don't use measurements, everything's eyeballed. You can adjust to taste anyway
@@niubilities yea I know, but that's not the point
Doesn’t matter because you shouldnt follow measurements on seasoning anyways
same feeling while i was typing this recipe. Tsp must be Tbsp imho
No salt added 😂
Can i make some basmati rice one the side ?
Why left hand? 🤔
You forgot the salt
Hi
Delish!
Can I make this chicken without the chili's? Ik stupid question lol but I can't handle spice
Yeah should taste pretty good. However i recommend some spice tolerance training 😂😂
@Sete Rauto oh is it not spicy at all? Idk I assumed it was spicy with those jalapeños...
@@arrowlilly5309 no no i meant u should train urself to eat spicier foods, the dish wont be spicy if there is nothing to give spice
Use less pungent variety of 🌶
Hiyaaaahhh!... But it's soooo good. If you do not like the chilies or jalapenos, you can always sub with thinly slices bell green, red or yellow peppers. 😋...
Looks delicious. But isn't that too much soy sauce???
how long does it take to cook that chicken to kill salmonella?
When all the pink is gone and the chicken is solid white. It also depends on the slice of chicken.
Thin slices will fry-up quicker. The less chicken sliced (one breast/2-4 persons), less time than larger servings.
Two or 3 breasts sliced up will take longer than one chicken breast. And it depends on your skillet, pan or wok. 😋
A dze je riža?
No evil chicken bullion? Well, I'll be...
If you use your right hand the dish does not come out as good
Jjj😅
Where is the mississipi water this.
I was left handed anyway