YES, I’m using CHICKEN BREAST in a STIR-FRY! | Marion’s Kitchen
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- Опубликовано: 6 фев 2025
- OK, so I know I’ve always been a legs and thighs girl, but this time it’s ALL about the chicken breast. And yep, it’s TOTALLY possible to get it tender and silky and delicious when you follow these tips. This quick and easy Asian hoisin chicken stir-fry goes against everything you thought you knew about me… but armed with my techniques for tender, juicy meat, it’s a total game changer of a dinner.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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Props to the filming crew, the cinematography, lighting, and editing on this video was stunning.
Agreed
I made this today. I usually don't have all the ingredients for Marion's recipes but today I did. This was super easy to make and tastes and looks gorgeous too. I used thighs!
It was my first time using the velveting technique and it turned out great!! I was sooo surprised that chicken breast can taste like that! For those who don't have Hoisin sauce, don't be afraid, I used some lame sweet chili sauce from the supermarket for the coating. But marinade was obviously the key. Thank you Marion! ❤
I made this with bok choy, carrots, mushrooms, and scallions with basmati rice on the side replacing the noodles. The chicken breast was juicy and tender and the extra sauce I made was delicious.
Just made this today…. Win-win!!!
Thank u Marion for sharing with us your expertise in cooking. ❤
I made this and added sesame oil and chilli oil and udon noodles and carrots and purple cabbage. This was the most special chicken I've ever eaten.. my gf kept stealing extra bits of chicken and it was low key making me mad because I wanted it all.
Again one of your dish ma'am is star of night to my boss guest,thank u
We love Thai food and I like your way of cooking ,I mean your core on cooking ,long live ,more food to share,wohooo
So good! I added some mushrooms and carrots as i only had one small bell pepper.
Wow! That looks amazing! Thanks Marion ❤
I remember when the breast was more expensive than the thigh
And in the 80’s lamb shanks were at the butcher sold as pet bones 😅
Nowadays secondary cuts are so expensive
Thx Marion for giving us the tips n tricks to turn this dry cheaper beast into something lush-yummy
❤🇦🇺😋
Not a coincidence. You'll eat ze bugz and you will be happy.
I tried this recipe and it was awesome, the family loved it 🥰
I remember making your sweet and sour meatballs last year. RUclips recommended this video to me, and I am glad it did. I look forward to trying this recipe. Looks delicious!
This looks amazing, I’ve never tried this dish. Thank you, I can’t wait to make it. 😉
Glad I saw this video. 🙌Gonna cook this one today but with a little twist with the veggies (cabbage & long beans) to add. Hmm, Yummy 😋
This was one of the best meals I’ve ever made! Thank you! 😍
Aaaaargh! Love your wok!
Am in South Africa and battled to get your books here. A step brother muled it in for us from Oz. So chuffed.
Have been making your condiment recipes and some other things, to great success. Thank you Marion.
Now I need that wok!
I’m so happy you’re enjoying my books!!! ❤️❤️❤️ Thanks for watching and supporting 🤩🤩🤩
Watching from Florida! Love your receipes
Hi Marion...,many2 thanks for sharing the recipe. I have tried them already, And absolutely amazing. I live in Bali. Bali is realy busy now right now, And I wish to meet you up here cheers 😎
I have tried cooking this.....and its perfect!
Love the cutting board and absolutely ❤your recipes!!!!
Swapped hoisin for oyster and it was yummmm
Good to see you again thank you amazing chef
I made this yesterday! It turned out so good!
Woohoo!
Did the tenderising work?
@@roselynkeen2869 it did! Was the most tender chicken breast I've ever had! I'm normally a legs and thighs girl like marion but the breast worked really well with the tenderising tricks!
Marion, you make me look likes super star in my kitchen 😊
Thank you, Marion for this recipe!!! I just made it for dinner and had to take a break from eating to come say “Gracias!!! 🙏🏼🙌🏼👊🏼👏🏼. It’s delicious!!! I’m the same way with chicken breasts. Not a fan 😅 but I followed your recipe and it’s so juicy and tender. I made it my own at the end with adding some sesame seeds and chopped peanuts (would’ve done cashews, but I ran out) because I’m a big texture person and always look for a crunch factor but I didn’t need it that much because the vegetables have a bite 😃. So yummy!!! (thankful that I had all the ingredients actually lol).
Bonus: my husband is not very big on stir-fries and right after his first bite he said: “this is really good, honey!” so thank you making me look good to my husband 😂😁🫶🏼🫣😝. You hooked me up tonight! ☺️🫶🏼🥹
Wed night dinner sorted !
I love her! Asian cuisine is my fave to make and eat! I have to make this!
Finally buying a good wok now!
Absolutely awesome recipe that I am 100% going to make soon (and probably need to order the Mako wok for, because it looks so awesome as well). Also love the realism of Mama Noi calling you mid-filming and Dax's slightly(?) snarky comments about the "little puffy cloud" 🤣
Edit: ordered the Mako, and the cookbook collection. Maybe one day I can get you to sign one of them!
Oh that’s so amazing! What a lovely comment to read! And also, I hope my MAKO and cookbooks bring you as much joy as they do me. And also…thank you for your support!!! I’ll continue to serve as best I can! 🥰🥰🥰🤩🤩🤩
@@Marionskitchen I just wanted to commend the team on the expediency and fulfillment of my order, in case anyone else is thinking of buying the MAKO and/or any of the cookbooks. The speed of processing my order was amazing: it was practically already underway before I'd even hit confirm. Communication updates are superb, and while I'm sure "results may vary, depending on location", I effectively received my order next business day (ie: Tuesday) after order on Sunday afternoon. The MAKO comes in its own special box (which I'm yet to open; saving that for the weekend!), but the books I opened straight away. They were so perfectly packed to avoid any chance of dings, scrapes, or bent corners, in such great condition it just adds to that wonderful "new book feeling". I can't recommend buying direct more (because you don't even have to leave the comfort of your own home!) The books look great on the shelf, and I can't wait to get cracking into the recipes. Thanks again! 💖💖💖
Love it Marion you made me so hungry!
She looks absolutely beautiful and amazing and beautiful and she deserves to be a good chef
Ohhh..I love your recipes!! They're amazing👌🩷🩷🩷
Looks great, can’t wait to try it!
Chicken Stir Fry is the bomb! Great recipe!
I just made this and it was super tender. Very good
I really love The Menu clap 👏 lol and this stir fry! It's like a chicken version of pepper steak which you can usually find in Chinese restaurants here in the US.
Thank u tried it turned out yummy added pokchoy , carrots n mushroom to the recipe
Looks awesome. Only thing I'd be keen to add is some crunchy cashews or peanuts. Really love the crunch addition
That looks so beautiful vibrant colors
Pretty fine stir fry chicken bell peppers. Marion gonna cook exactly like you did coming Sunday thanks. Hi 5 from India.
My fave chicken great recipe thanks for sharing ❤️😊
looks so yummy 😋😋
The absolute BEST CHEF in the world !! Marion make a Dominican dish please. Would to see u do it!!! Pollo guisado !!
Love the plate! And the wok… and the recipe 😊
just found your teriyaki marinade at countdown, can't wait to try it!
Looks tasty
Will deffinetly cook this one this afternoon.
Thanks Marion ❤
Made this last night and its amazing! Cheated though and used chicken thighs!
Yes, it's definitely delicious
You're the best! 🥰
Looks yummy 😋
Once again flawless exquisitely done right ,wonderful tip&hack's. Thank you 4 Sharing. Always a pleasure out here in the 🇺🇸 🌎 🇺🇲 🎉🎉🎉🎉😊😊😊😊
Thank you!!!
Never had problems using chicken breast. But that's probably because it's always cut into bite size pieces prior to cooking 😁
you're telling me I can stay healthy with my lean chicken breast but also enjoy the flavor at the same time? count me in
Marion this looks fantastic. Just checked and i have the ingredients in stock. Cant wait to attemp this.
Chicken breast is my fave!!!
And wait ,regards to mommy not,I love her so much 😘😘
Yum. Carb soda is the key. I have used it for red meat like steak too.
I used to use chicken thighs all the time but now I have high cholesterol so using chicken breast now. It's actually really good! Less sinew etc...
how much bi carb to use? would it cause a metallic after taste?
Funny is that we are comparing things with cloud if you want to say it's “soft, tender…” but who of us had a chance of a proper bite into a real cloud. Maybe tastes like sad rain, who knows.
I use chicken breast a lot, as it is supposed to be healthier (leaner). The baking soda destroys the fibers in the meat, and this technique works also with cheap cuts of beef to tenderize it. I know there are many options and technique involved to get the perfect thin strips or pieces of meat. Some people like to flat it out also, some penetrate it needles (tenderizer gadget widely available). Either way, I like tender meat in my stir-fry. Restaurants like to “cheat” a lot to increase their income, but you can do too. At least you know what you do to your body.
Love your energy, vibe, & channel - oh yeah, and grub too 😊😋 น่ากินจังเลยครับ
love your recipes and you :)
Awesome recipe ❤ can i use long beans instead of bell peppers?
Oh yes!! That would be great!
@@Marionskitchen nice i will try it soon. Thanks for the baking soda tip , never you of using it into my marinades
Omg, thank you so much for using chicken breast.
I do this every week😁
That looks delicious ❤
So easy & tasty! ❤️
And I just happen to have some chicken breast in my frig! Right on time Marion! Thank you! ❤
We will always support you. Keep working hard to achieve further success along the way.
Exactly, for long braises, bone in chicken such as thighs is best, but for a stir fry, you just need the right technique to make chicken breast tender and juicy :)
Looks absolutely marvelous 😋
Hello Ms Marion.. Good to see you again in YT.. I missed all your cooking..❤
The chicken was so freaking tender! Wow! That is a magical formula! The best and most tender stir fry chicken BREAST meat ever! Thank you for sharing your wisdom with us all! ❤❤❤
Love this recipe ❤ Marion also has the same same in beef. Try that one, too. Remember to go easy on the bicarb ❤
I do the cooking and I’m a thigh guy, wife hates it.
This recipe could prevent a lot of arguments!
🤣🤣 Happy to help!
I always use chicken breast! Thighs and dark meat tend to give me stomach aches, use whatever works for you and your preferences! ❤
Just wow! Delish!
I wonder if you can replace the Shaoxing wine with something and in that case what? I live in Sweden and I can get Shaoxing wine but it´s very expensive. Thanks for great recipes and instructions ❤
You could use a splash of white wine or even just some apple juice 😊
Love your plate wear. Is there a Link?
I love all of your recipes Can you do a video how to make rougamo bread
Just made this one. Great technique for the chicken. I'm a breast man here!
Cannot eat peppers any suggestions what to add instead. Thks well done. From the beautiful island of Malta.
Broccoli instead is good too 😀
can we omit bicarb soda and still get tender chicken?
Which knives do you recommend?
Excellent
Which brand vinegar do you use?
Where can I find the recipe? Quantity etc? Thanks
What is the easiest way to season your wok at home?
I have a video on that coming up very soon! 😃 But essentially it’s rubbing with oil and heating…repeated.
I will definitely try 🫠
What can be used as an alternative to shaoxing wine ?
I made this last night and it was absolutely delicious!!! Your recipe is spot on!
Looks Yummy!! I Need the write recipe though!!😘⭕️❌🙏🙏🙏🥰😋
The chicken breast twist has my head spinning! Is this mirror universe marion?! But seriously, looks awesome as always!
🤣 Just keeping everyone on their toes! LOL
@@Marionskitchen lol it absolutely worked!! 🤣
So making this
is the baking soda necessary ?
Im surprised Marion hasn't been reviewed by Uncle Roger yet !
Pouffy cloud 😂😂😂
Amazing
Yummy
Can the chicken be marinated overnight ?
I just ❤🤍💙 🍗 recipes especially this one & 💛 all your videos #MARION👍