YES, I’m using CHICKEN BREAST in a STIR-FRY! | Marion’s Kitchen
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- Опубликовано: 29 сен 2024
- OK, so I know I’ve always been a legs and thighs girl, but this time it’s ALL about the chicken breast. And yep, it’s TOTALLY possible to get it tender and silky and delicious when you follow these tips. This quick and easy Asian hoisin chicken stir-fry goes against everything you thought you knew about me… but armed with my techniques for tender, juicy meat, it’s a total game changer of a dinner.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Thank u tried it turned out yummy added pokchoy , carrots n mushroom to the recipe
I made this with bok choy, carrots, mushrooms, and scallions with basmati rice on the side replacing the noodles. The chicken breast was juicy and tender and the extra sauce I made was delicious.
I remember when the breast was more expensive than the thigh
And in the 80’s lamb shanks were at the butcher sold as pet bones 😅
Nowadays secondary cuts are so expensive
Thx Marion for giving us the tips n tricks to turn this dry cheaper beast into something lush-yummy
❤🇦🇺😋
Never had problems using chicken breast. But that's probably because it's always cut into bite size pieces prior to cooking 😁
Props to the filming crew, the cinematography, lighting, and editing on this video was stunning.
Agreed
Absolutely awesome recipe that I am 100% going to make soon (and probably need to order the Mako wok for, because it looks so awesome as well). Also love the realism of Mama Noi calling you mid-filming and Dax's slightly(?) snarky comments about the "little puffy cloud" 🤣
Edit: ordered the Mako, and the cookbook collection. Maybe one day I can get you to sign one of them!
Oh that’s so amazing! What a lovely comment to read! And also, I hope my MAKO and cookbooks bring you as much joy as they do me. And also…thank you for your support!!! I’ll continue to serve as best I can! 🥰🥰🥰🤩🤩🤩
@@Marionskitchen I just wanted to commend the team on the expediency and fulfillment of my order, in case anyone else is thinking of buying the MAKO and/or any of the cookbooks. The speed of processing my order was amazing: it was practically already underway before I'd even hit confirm. Communication updates are superb, and while I'm sure "results may vary, depending on location", I effectively received my order next business day (ie: Tuesday) after order on Sunday afternoon. The MAKO comes in its own special box (which I'm yet to open; saving that for the weekend!), but the books I opened straight away. They were so perfectly packed to avoid any chance of dings, scrapes, or bent corners, in such great condition it just adds to that wonderful "new book feeling". I can't recommend buying direct more (because you don't even have to leave the comfort of your own home!) The books look great on the shelf, and I can't wait to get cracking into the recipes. Thanks again! 💖💖💖
Wow! That looks amazing! Thanks Marion ❤
Chicken breast is my fave!!!
Im surprised Marion hasn't been reviewed by Uncle Roger yet !
Made this last night and its amazing! Cheated though and used chicken thighs!
I always use chicken breast! Thighs and dark meat tend to give me stomach aches, use whatever works for you and your preferences! ❤
I really love The Menu clap 👏 lol and this stir fry! It's like a chicken version of pepper steak which you can usually find in Chinese restaurants here in the US.
I just ❤🤍💙 🍗 recipes especially this one & 💛 all your videos #MARION👍
Exactly, for long braises, bone in chicken such as thighs is best, but for a stir fry, you just need the right technique to make chicken breast tender and juicy :)
I tried this recipe and it was awesome, the family loved it 🥰
Chicken Stir Fry is the bomb! Great recipe!
I wonder if you can replace the Shaoxing wine with something and in that case what? I live in Sweden and I can get Shaoxing wine but it´s very expensive. Thanks for great recipes and instructions ❤
You could use a splash of white wine or even just some apple juice 😊
you're telling me I can stay healthy with my lean chicken breast but also enjoy the flavor at the same time? count me in
Marion this looks fantastic. Just checked and i have the ingredients in stock. Cant wait to attemp this.
just found your teriyaki marinade at countdown, can't wait to try it!
Looks good but the ingredients are hard to find so if your going to make a video do us a favor and list the ingredients on screen so we don't waste our time watching along only to get let down by a sauce that's only sold online.
Pass and won't be recommending this channel.
Awesome recipe ❤ can i use long beans instead of bell peppers?
Oh yes!! That would be great!
@@Marionskitchen nice i will try it soon. Thanks for the baking soda tip , never you of using it into my marinades
I do the cooking and I’m a thigh guy, wife hates it.
This recipe could prevent a lot of arguments!
🤣🤣 Happy to help!
U mean baking soda in d marinade?
Yes. In Australia it's called soda bicarb; in North America it's baking soda. Also, cornflour is the same as cornstarch.
Baking soda leaves an aftertaste. Not pleasant, chemical taste
I always use chicken breast in stir fry, it's not that big of a deal.
I made this yesterday! It turned out so good!
Woohoo!
Did the tenderising work?
@@roselynkeen2869 it did! Was the most tender chicken breast I've ever had! I'm normally a legs and thighs girl like marion but the breast worked really well with the tenderising tricks!
Hello miss thank you so much for the most amazing wonderful super delicious Recipe and thank you for your beautiful video enjoy 🟥🟥💢💢💢💢💢❤️❤️♥️💌💌❤️❤️😘💜🩶💚💚💓💓🟧🟧💕🔴🔴🟠💟🔵🌹🌹💗💗🩷🟦🟦💙🛑🛑🩵🩵💙💧🟣🟣❣️❣️❣️🛑♥️
Thank you, Marion for this recipe!!! I just made it for dinner and had to take a break from eating to come say “Gracias!!! 🙏🏼🙌🏼👊🏼👏🏼. It’s delicious!!! I’m the same way with chicken breasts. Not a fan 😅 but I followed your recipe and it’s so juicy and tender. I made it my own at the end with adding some sesame seeds and chopped peanuts (would’ve done cashews, but I ran out) because I’m a big texture person and always look for a crunch factor but I didn’t need it that much because the vegetables have a bite 😃. So yummy!!! (thankful that I had all the ingredients actually lol).
Bonus: my husband is not very big on stir-fries and right after his first bite he said: “this is really good, honey!” so thank you making me look good to my husband 😂😁🫶🏼🫣😝. You hooked me up tonight! ☺️🫶🏼🥹
can we omit bicarb soda and still get tender chicken?
Ohhh..I love your recipes!! They're amazing👌🩷🩷🩷
Can the chicken be marinated overnight ?
Looks awesome. Only thing I'd be keen to add is some crunchy cashews or peanuts. Really love the crunch addition
Glad I saw this video. 🙌Gonna cook this one today but with a little twist with the veggies (cabbage & long beans) to add. Hmm, Yummy 😋
My fave chicken great recipe thanks for sharing ❤️😊
Pretty fine stir fry chicken bell peppers. Marion gonna cook exactly like you did coming Sunday thanks. Hi 5 from India.
We only eat chicken breast so this is awesome
Looks Yummy!! I Need the write recipe though!!😘⭕️❌🙏🙏🙏🥰😋
Funny is that we are comparing things with cloud if you want to say it's “soft, tender…” but who of us had a chance of a proper bite into a real cloud. Maybe tastes like sad rain, who knows.
I use chicken breast a lot, as it is supposed to be healthier (leaner). The baking soda destroys the fibers in the meat, and this technique works also with cheap cuts of beef to tenderize it. I know there are many options and technique involved to get the perfect thin strips or pieces of meat. Some people like to flat it out also, some penetrate it needles (tenderizer gadget widely available). Either way, I like tender meat in my stir-fry. Restaurants like to “cheat” a lot to increase their income, but you can do too. At least you know what you do to your body.
Wed night dinner sorted !
Chicken breast IMO they absorb marinade much better thats going to give good flavour in any recipes.
When using breast...mine airways been tender..always sliced diagonally along grain...and 4 mins cooking time
Hi Marion...,many2 thanks for sharing the recipe. I have tried them already, And absolutely amazing. I live in Bali. Bali is realy busy now right now, And I wish to meet you up here cheers 😎
I made this and added sesame oil and chilli oil and udon noodles and carrots and purple cabbage. This was the most special chicken I've ever eaten.. my gf kept stealing extra bits of chicken and it was low key making me mad because I wanted it all.
This looks amazing, I’ve never tried this dish. Thank you, I can’t wait to make it. 😉
Just wow! Delish!
She looks absolutely beautiful and amazing and beautiful and she deserves to be a good chef
Again one of your dish ma'am is star of night to my boss guest,thank u
We love Thai food and I like your way of cooking ,I mean your core on cooking ,long live ,more food to share,wohooo
$248 mako wok? nahh still delicious in an ordinary pan though
Love your energy, vibe, & channel - oh yeah, and grub too 😊😋 น่ากินจังเลยครับ
I used to use chicken thighs all the time but now I have high cholesterol so using chicken breast now. It's actually really good! Less sinew etc...
This was one of the best meals I’ve ever made! Thank you! 😍
Can you please provide recipe in writing? I prefer ingredients measured as I have medical dietary needs.
Why don't write down the name of all ingredients in description box.
Whenever i cook with chicken breasts, it turns out to be chewy. I have been using chicken thighs recently and it never gets chewy.
Mine turned out shit, and tasted the same!
Stewed and too much cooking wine maybe?
And wait ,regards to mommy not,I love her so much 😘😘
INTERESANTE PERO DEBEN TRADUCIR A CASTELLANO
Getting really fake/reality tv wise bar the cooking 👌
U don't put ginger? Seems same as the Chinese dish.but they put a bit ginger
With fried rice that would be perfect
I only ever use chicken breasts in my cooking. You just have to know how to treat it.
You cook to much talk waste time
Where can I find the recipe? Quantity etc? Thanks
So good! I added some mushrooms and carrots as i only had one small bell pepper.
I love all of your recipes Can you do a video how to make rougamo bread
Marion, you make me look likes super star in my kitchen 😊
Yum. Carb soda is the key. I have used it for red meat like steak too.
Made this but with pork cause i already had it cut into strips
Swapped hoisin for oyster and it was yummmm
I was looking for a recipe but she keeps showing her face
Lucky you, she has a beautiful face
I have tried cooking this.....and its perfect!
What can be used as an alternative to shaoxing wine ?
looks so yummy 😋😋
I always buy chimken breast only for everything. 🤷🏽♀️
Love your plate wear. Is there a Link?
Once again flawless exquisitely done right ,wonderful tip&hack's. Thank you 4 Sharing. Always a pleasure out here in the 🇺🇸 🌎 🇺🇲 🎉🎉🎉🎉😊😊😊😊
Thank you!!!
Looks great, can’t wait to try it!
Hi...please could you share laba garlic recipe
U mean baking soda in d marinade?
Check d google
yes, bicarbonate is bicarbonate of soda, i.e. baking soda (NOT baking powder)
Are you half Thai?
Yep
ทำอาหารน่าทานมากคะ จะไปทำตามคะ ขอบคุณมากคะที่ให้ความรู้🥰😚🥰
I love her! Asian cuisine is my fave to make and eat! I have to make this!
Finally buying a good wok now!
Which brand vinegar do you use?
Aaaaargh! Love your wok!
Am in South Africa and battled to get your books here. A step brother muled it in for us from Oz. So chuffed.
Have been making your condiment recipes and some other things, to great success. Thank you Marion.
Now I need that wok!
I’m so happy you’re enjoying my books!!! ❤️❤️❤️ Thanks for watching and supporting 🤩🤩🤩
Love this recipe 👍👏🤤😋😋🌸🇦🇺🥰
Love the cutting board and absolutely ❤your recipes!!!!
What is the name of the spouse to mainate the chiken
I need the recipe
Which knives do you recommend?
Love it Marion you made me so hungry!
Cannot eat peppers any suggestions what to add instead. Thks well done. From the beautiful island of Malta.
Broccoli instead is good too 😀
Looks yummy 😋
I just made this and it was super tender. Very good
love your recipes and you :)
is the baking soda necessary ?
The absolute BEST CHEF in the world !! Marion make a Dominican dish please. Would to see u do it!!! Pollo guisado !!
Capsicum🙄red pepper or green pepper???
Where is the recipe and measurements
Looks tasty
Will deffinetly cook this one this afternoon.
Thanks Marion ❤
That looks so beautiful vibrant colors
No MSG ?