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Make it BETTER than takeout.. Cashew Chicken Thai Style - Marion's Kitchen
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- Опубликовано: 29 янв 2020
- Get the recipe: www.marionskitchen.com/thai-c...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
I looked back on this video today. I made this for my wife and mother in law. I kicked it up a notch with fresh chopped Thai chilies. I also used sugar in the raw for the sauce instead of white sugar. It was a huge hit. Thanks for your great instructions.
"Simple things done right that simply are so perfect" that's certainly one of the most beautiful life mantras, especially for cooking! Marion you really are inspiring!!!!
I get so excited when your new videos come out. It’s like Christmas. Now making my grocery list thanks to you. The laksa was a great success. Thanks, Goddess Marion.
Just made this for dinner. Instead of deep frying it, it just added some oil in a large pan and stir fry the chicken. It’s such a simple recipe. The family lovedddd it. Instead of sugar, I used honey and it turned out delicious. Thanks for sharing this recipe!!!
I made this dish two times in one month. Got so many compliments of the family. Its really a world cooking chief dish. Thanks Marion
Just finished cooking this. Eating it now. It's amazing. Thank you.
Marion, you ALWAYS make me hungry😋😂💕👍💃!!!
Definitely gonna make this! I love your no fuss approach to cooking Marion! Makes it so easy for a beginner 😍
Fantastic love Thai cuisine ! Marion you bring it home like a Queen 👑
Seriously such an incredible recipe. Simple flavors and so delicious, thank you so much for sharing it with the world!
you make everything look absolutely easy to do, and look so very delightful! 😍
I just cooked this and it turned out super delicious! A definite must try! I've been cooking a lot of her recipes and it is always spot on. Thanks, Marion!
Y are ur dishes sooo perfect 😍😍i love ur recipe's so muchhh
I've been on vacation. You make me want to go back home and cook. Simple things done right.(perfect)!!!!!!!!
My mouth is watering 🤤, I’m gonna do it tomorrow for sure for lunch 🥗. Love all your recipes 😍
This is a real winner. Have been playing around for a while with velveting techniques. Egg white, rice wine, soy sauce, cornflour, etc. etc. and they are all a bit of a faff. Also what method I use - passing through water or oil - the chicken tends to stick. Now I realise that none of this necessary, just simple cornflour and it works like a dream. The ingredients in this recipe are so simple but the result is a juicy and tasty dish. The sauce is also super simple and relies on store cupboard ingredients. Thank you Marion
I cooked this today even if I don’t have cashew in my pantry. Oohhh so good. One of my new faves! Thanks Marion
I hate that the fact you make me irreversibly obsessed with your recipe Queen Marion, one after another of culinary greatness, oh yeah!
I cooked this dish for my wife and I tonight. Such an easy recipe to follow and the taste is out of this world. Thank you Marion, will be trying out some more of your recipes in the future.
Marion PLEASE PLEASE make a video about your makeup up, fashion (those perfect white tops!), and earrings! I love you and your recipes! thank you so much
Wow, thank you for this recipe - Im'ma gonna try this on the weekend!
I just made this for dinner and I have to say it was the best stir fry i ever made. So colorful and flavorsome.
Big fan from the master chef days 🙌
Love from Pakistan 🇵🇰 ♥
Making this the second time this week quick and easy dinner! ❤️❤️
Love all your recipes. This one is my fav ❤️
One of the great things about this dish is that one could use chicken but also use either beef, pork, prawns, shrimp, tofu, etc.
definitely making this. Probably with chicken and then with prawns and agedashi tofu
Nandi the Bull Try forwarding the recipes to yourself and then view on your phone or IPad.
Will be doing this with tofu for real 😁
I love you and your videos Marion. Please never stop!
Aw thank you Gabby!
At 4:49 I heard applause 👏 oh wait that’s the sizzling from the pan...... Insert applause 👏 this dish deserves a standing ovation 😄
Waiting for the Marion’s Kitchen T-Shirt that reads: “Cause you know... I’m me!” ❤️
😂
I'm going to need one that says : "I'm going to add chilli" 🤣
I lovvvveeee your version of recipes, everything works well. Thank you!🥰
Definitely trying this recipe thanks very much Marion.💕💕
This is probably the best organized recipe I ever got from a RUclips Channel. Definitely a "do-over" this was positively delicious and easy to make Prep work was minimal and thanks to my overstocked fridge and freezer during these times of isolation, I had all the ingredients in the house! Thank you for sharing your talent with us.
Just finished eating this for our dinner. Absolutely loved it 😍 So easy to make. When I make it again, I'll add some chopped red chillies and maybe a bit of ginger - just purely for my taste.
So glad I found your channel!!!! Looking forward to trying something else! Thank you 😊
Yum!!! You are the Best! Just received my 3rd All Access box today. My husband has enjoyed the meal kits. Yay! They are really handy and so tasty! Have not tried all the sauces yet.
We keep our rice cooker going for a couple days and I have recently been cooking your crispy fried egg and putting in a bowl of rice and topping it with your Coconut Sweet Chili Sauce, sesame seeds, and a sprinkle of Togarashi. Kinda addicted.
Thank you for your great products and videos. You are inspiring me to cook more.
Thank you so much for your thoughtful comments Terry! I'm so happy I can be sending out my little collection of products each month and it's just wonderful to know they're being appreciated! Thank you for being a part of my club and for watching here on RUclips! :-)
I'm from Missouri in the U.S., and we have a cashew chicken at our Chinese restaurants that is called Springfield-style Cashew Chicken, referring to Springfield Missouri where a "famous" restaurant called Gee's East Wind created it. It's breaded fried chicken pieces with an oyster sauce "gravy" topped with cashews and finely diced green onions. My grandparents would come visit us and would drive through Springfield on the way. My Grandfather would always brag about eating there and would sometimes even bring the paper placemat, usually complete with a few drops of gravy, to wave in our faces! Alas, Gee's is no more, but Springfield-style can be seen on menu's across the state.
Thanks, Marion, for another awesome video!
Just made this dish and everyone LOVED it!! This was so easy to make and was flavorful!
This is a superb version of one of my favourites. I always look for the dried chillis in Kai Phad Met Mamuang when I’m eating in a Thai restaurant - when they’re in there they make such a huge difference, so to my mind, not optional at all!...thanks Marion this is my new stock recipe for home cooking 😋
Omg looks soo good, I need to make this! Thanks for sharing 🙂✌🏻
Thank you so much! One of my favorite Asian dishes. I gotta try my hand at this.
I make this at least once a week. And it’s delicious!! I don’t serve it with rice so only get 2 portions from this. Marion’s Nasi goreng is also fab! Our takeaway misses us!
So yummy I can’t wait to make this one day for my family ... cheers 🥂
Can you do like a series or a few videos on healthy asian recipes please? possibly some recipes with no / little frying? Big fan supporting from the U.K. ❤️
Thanks for the suggestion Georgia! Always keen to know what people would like to see.
I'm allergic to capsicum and I still love all your recipes!
This is so yummy! Can't wait to try another recipe!
OMG!!! I've been dying for your recipe for this!
fried sound so beautiful
I tried this just today, and it was amazing. I only had one kind of soy sauce, so I mixed oyster sauce with vinegar and sugar. My family loved it. Thank you for sharing!
I just made this chicken and it came out super delicious. Your channel is amazing. Keep going!!
Always look up to your recipes. Love from Bangladesh
Yum! 😍 thank you so much for all your recipes. 😍
looks sooo amazing Marion! im making this tonight for my wife!! thanks for all your awsome recipes!!! ; ]
This is one of my favorite dishes and I love your recipe. I’ll be making this for dinner tomorrow!
Donna Fassano awesome recipe
Can you reimburse me for printer ink? I print out almost every single recipe and my wife calls you my girlfriend, but she loves when I make your recipes at least twice a week. Love you and your mom Noi.😍
😂😂😂
@@Marionskitchen pleasw make oyster and crab 2 types of recipe for muslims
LMFFFAAAAOOOOOOOOO!!!!!! Best comment!
It would be a Huge but equally awesome cookbook if she included all her recipes on RUclips. It would make for a great cookbook though and you could include those barcode things that you scan and are linked through to the video recipe.
I love you 🤤
Marion, you made me SOOOO happy today! The moment the cashews hit the wok, Ithe smell just took me back to Chiang Mai where I used to live a few years ago. I went to call my boyfriend, and he looked at me like I was crazy, because he, and I quote, doesn't know "how streets in Chiang Mai smells!". But oh my, did we have a great dinner! Thank you so much for bringing me back to my second home!
So, marion, im makin this tonight, its a thursday, day before payday, lol, so need somethin to cheer me up, an I just happen to have the ingredients!!, love your work marion, wish you were in the kitchen, from Edinburgh, scotland x
Lovely! I use rice flour in place of corn starch..works even better and it’s healthier! 💪🏻 thanks!
Made this today.
Loved loved loved it
Thank you so much!, I followed your recipe the difference I added Napa Cabbage and it’s DELICIOUS 😋
I am going to try this recipe...looks very yummy
Tryed this... it is delish!❤️
Love your recipes Marion!!
I was LITERALLY thinking about cooking this I am thawing thigh fillets for tomorrow!!! ❤️
Wow I so love that flavorful dish, mouth watering
Made this for dinner last night. It was amazing!
Everything u do is amazing. I’m eating mumma Nois traditional spring rolls dipped in your coconut siracha right now and every mouthful is pure joy.
Super like !!! Trying this today 👍
I love your cooking!
Marion for Queens Birthday Honour Role 2020, Order of Australia for contribution to our magnificent country by cooking and cultural awareness using food and education
I love that this one isn't so sweet. And a chicken breast recipe ☆ Always so pleased with your recipes and methods. And you release them at such a quick clip☆ We're very lucky
Love this channel
Fantastic! Your presentation is faultless!
Very yummy dish! I skipped the sugar, but boy was it good. Thanks Marion for all your recipes 😁
👍👍👍 loved the recipe. So easy.
Thank you for sharing it with us
I love your recipe ma'am .I gonna try cook your recipe
Love it! Simple and tasty!❤💋😘
You know I’m 100%thai and I also cook but I love the way you cook🙏🏻👍
This recipe is just great!
Your recipes are amazing 👏
Looks really Yum, thanks 😊
I made this recipe today with mushrooms and red peppers, no cashews, it was delicious, thank you!
Yamm😋😋😋.. 😝❤️❤️ Ur recipe's
Looks delish, as always
Marion, you are a God-send.I'm going to try this tonight for the family. It was our kids favourite when we were living in Chiang Rai. I hope I can do it justice. :)
Omg Yesss thank you for this 😋
Thank you, Marion. I love your recipes. :)
I love you Marion. I love everything about you, your recipes, your presentation and you are so cute😍😍😍😍
Aw thank you!
Amazing!
Looks delicious 😋
So tempting
I LOVE LOVE LOVE YOUR CHANNEL!!!!
Also. Need to know where your amazing glasses are from! 😍
Thank you! And they're from Retro Super Future. The style is 'ciccio' :-)
Looks absolutely delicious!! Needs some rice or noodles!! 🍜
Oh my goodness...I just got the meal kit for this in my shipment for this month!! Will definitely be trying tomorrow night!!
So good
I cooked this last week for my wife :) she loved it :)
Hi Marion, love the recipe. Can you upload a recipe of the Thai seafood sauce with lemon juice and green chilli please ?
Don't mind me just binge watching all your videos...... New sub love your work! Already made one of your recipes yesterday and we loved it! Made ur udon stir fry with chicken instead of 🦐 😉
Thank you and welcome!!! Glad you loved the udon recipe!
You make me hungry 😋
It looks delish 😋😋😍
Lovel your recipes dear Marion 👏👏👏😋❤️💞
Can’t wait to try this one! ❤️
Me tooooo!!!😋
Stay safe in Thailand Marion ❤️