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Love the wooden spoon cheat! Definitely going to use it. Greetings from France!
Thank you very much. I wish I could take credit for it, but I saw it somewhere a long time ago. I think it was Alton Brown that did it. LOL.
That's a cool idea 4 a potato and I thought I knew everything. Going to try that tonight !!!!!
When you brake them apart they are so darn fluffy. This is the only way I make a baked potato. Holds butter much better too. LOL
@@PapaMark I think I'm going to try substituting the butter for a little Italian dressing.
That sounds VERY good.
I'm definitely trying this recipe real soon! Thanks my man!
It takes the simple baked potato to a whole new level.
Thank you, was great!!!
Thanks I'm glad you liked it.
NEOH Represent. I am trying this with steaks tonight. Thank you!
Outstanding. Let me know how you like them.
Is there any smoke that penetrates the foil?
No, it's just a convenient way of grilling it.
NORTHEAST OHIO!!! Trying this TONIGHT! Direct or indirect?
Sorry it took so long. I do them indirect at about 350. Just watch how long you do them. Times vary for size.
@@PapaMark thanks
I hope you liked them. If you have a chance let me know what you think.
Love the wooden spoon cheat! Definitely going to use it. Greetings from France!
Thank you very much. I wish I could take credit for it, but I saw it somewhere a long time ago. I think it was Alton Brown that did it. LOL.
That's a cool idea 4 a potato and I thought I knew everything. Going to try that tonight !!!!!
When you brake them apart they are so darn fluffy. This is the only way I make a baked potato. Holds butter much better too. LOL
@@PapaMark I think I'm going to try substituting the butter for a little Italian dressing.
That sounds VERY good.
I'm definitely trying this recipe real soon! Thanks my man!
It takes the simple baked potato to a whole new level.
Thank you, was great!!!
Thanks I'm glad you liked it.
NEOH Represent. I am trying this with steaks tonight. Thank you!
Outstanding. Let me know how you like them.
Is there any smoke that penetrates the foil?
No, it's just a convenient way of grilling it.
NORTHEAST OHIO!!! Trying this TONIGHT! Direct or indirect?
Sorry it took so long. I do them indirect at about 350. Just watch how long you do them. Times vary for size.
@@PapaMark thanks
I hope you liked them. If you have a chance let me know what you think.