How to BBQ a Turkey on the Weber Kettle~Easy Cooking

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  • Опубликовано: 30 окт 2024

Комментарии • 99

  • @alflorezaf
    @alflorezaf 3 года назад +3

    This was a great how to for rookie turkey cookers. This gives me the confidence to cook my turkey on my webber kettle. Thank you.

  • @joestone29
    @joestone29 11 месяцев назад

    Great video! Looks amazing

  • @benbryce2788
    @benbryce2788 5 лет назад +1

    i was just talking about getting a turkey from Aldi the other day and giving it a go on the kettle - you've done a great job

  • @emoczynski03
    @emoczynski03 5 лет назад +1

    Love it! And love that dog my man. Always love your videos.

  • @Begohan1234
    @Begohan1234 4 года назад +6

    This actually is one of the best looking turkeys I've ever seen done on the weber kettle. I think your rotating it was the secret and I've never thought up flipping it breast side down for the start which makes tons of sense because you know it's around 400 degrees near the top of the grill and only 330 near the bottom so you'd be overcookign the top of the breast before the inside was done if you left it breast up the whole time. And most poultry done on a kettle ends up looking like some kind of black burnt offering by the end but this was a beautiful golden color, I'm sure partially because you used no smoke wood. Have to try all this.

    • @TosTinManEasyCooking
      @TosTinManEasyCooking  4 года назад +1

      Thank you! I've tried cooking turkeys without rotating them like that and the breast was dry.

  • @crackin2000
    @crackin2000 11 месяцев назад

    Doing this today . Thank you
    I have no thermometer but I think I'm good.

  • @marylynnbehrens5562
    @marylynnbehrens5562 11 месяцев назад

    Looks delicious!

  • @pixelking_871
    @pixelking_871 5 лет назад +4

    Omg that looks soooo delicious and crispy

  • @private2371
    @private2371 5 месяцев назад

    I enjoyed this video

  • @606pretty
    @606pretty 3 года назад

    LOOKS GR8!!! I HAVE A TURKEY IN FREEZER FROM LAST THANKSGIVING. IM LOOKING FOR BBQ IDEAS TO THOROUGHLY COOK!! THIS LOOKS LIKE IT!!!! THANKS YOU

  • @Oyares5360
    @Oyares5360 5 лет назад +4

    Good lord, that piece you gave Annie looked huge! But she ate it with no problem 😄😂 Great video again! 👍

  • @davy1972
    @davy1972 11 месяцев назад +1

    Thanks for this. I'm going to do a trial run this week and see how it goes. Hopefully we can do it for Thanksgiving too.

    • @Tamara-id1pe
      @Tamara-id1pe 11 месяцев назад +1

      How’d it turn out?

    • @davy1972
      @davy1972 11 месяцев назад

      @@Tamara-id1pe Thanks for asking. It turned out great. The trial turkey was a tiny bit undercooked, but the taste was there. The Thanksgiving turkey was great. Took a little over 3 hours. I bought a dual prong thermometer to help with temps. Overall, very pleased.

  • @mickey533
    @mickey533 2 года назад

    I am definitely going to try it

  • @headshot9611
    @headshot9611 2 года назад +3

    You should remove the turkey at 157 or 160 max because it keep cooking when resting and let it rest for an hour at least before you cut, will be more juicy.

  • @jeffshannon5410
    @jeffshannon5410 4 года назад

    Great job on that turkey Jim!

  • @Normal60621
    @Normal60621 4 года назад +5

    Thank you for showing me how to do this, I have looked at other videos but yours was the most informative for me at this time. Thank you for posting. I am now a subscriber! I love your dog Annie.

  • @SnSGrills
    @SnSGrills 5 лет назад

    Nice cook Jim! Don't blame you for not using the pop in thermo. Those things are often set to pop at ridiculously high temps to appease the food safety attorneys.

    • @TosTinManEasyCooking
      @TosTinManEasyCooking  5 лет назад

      Thanks! Yeah, sometimes those pop-up but not always. The turkey was nice and juicy!

  • @Truckito2007
    @Truckito2007 4 года назад

    Simple, eat to follow. Thank you!

  • @florencequintana3092
    @florencequintana3092 3 года назад

    Wow great job!

  • @CookingwithRick
    @CookingwithRick 5 лет назад

    Hi Jim, your Turkey turned out great golden brown crispy skin so tender and delicious.

  • @JCharlesoutdoors
    @JCharlesoutdoors 3 года назад

    That looks great thanks for the tips

  • @Paparoach-hc6il
    @Paparoach-hc6il 5 лет назад

    Nice looking bird!! Thank you for sharing.

  • @phatracer1
    @phatracer1 5 лет назад

    Looks great Jim. That 20 pounder you cooked last week was awesome. One of the better tasting turkeys I have had in a long time. That seasoning is also fantastic!

    • @TosTinManEasyCooking
      @TosTinManEasyCooking  5 лет назад +1

      Thanks Don! This turkey turned out really good too. Rotating it like that works good!

  • @onthemenucookingwithrogera8194
    @onthemenucookingwithrogera8194 3 года назад +1

    Great video. I have cooked one on a gas grill before and it was awesome but im visiting relatives and they have a weber so i will follow your directions. Cant wait good job on the video and thank you for taking the time to do it. The only thing i wasnt clear on is the vents on the bottom. Would they be open all the way or closed?

  • @bruthamando3602
    @bruthamando3602 4 года назад

    The Bird Grilln Champion...🔥

  • @kylerdad123
    @kylerdad123 5 лет назад +2

    That was a great turkey cook! Thank you for posting this one! Looks like Io will be barbecuing our turkey this year! Glad to Annie approved to great results! Best wishes for a great Thanksgiving meal this year!🍗🧧🌺🙏

  • @binadkhar1968
    @binadkhar1968 4 года назад

    Looks so yummy

  • @TheMayhem15
    @TheMayhem15 5 лет назад

    Well done man that does look juicy.

  • @duaneledford4511
    @duaneledford4511 5 лет назад

    Great cook that looked great I will try this and remember to rotate like you did I believe that is the secret. Have a great day!

    • @TosTinManEasyCooking
      @TosTinManEasyCooking  5 лет назад

      Thanks! Yeah, I think rotating it like that helps it cook more evenly.

  • @stevegarza1643
    @stevegarza1643 11 месяцев назад

    How long did your 20lb turkey take?

  • @brunomarinho3479
    @brunomarinho3479 5 лет назад

    Great job, the turkey looks really tasty. GO 49ers !!!

  • @Jacobryanreviews
    @Jacobryanreviews 3 года назад

    Thank you, brotha

  • @uncleskull3270
    @uncleskull3270 5 лет назад

    Not feeling well so I'm cheating this year. Just ordered a smoked turkey from a fabulous local meat market. This looked great - nice and juicy. Be well.

  • @TheWolfePit
    @TheWolfePit 5 лет назад +1

    Beautiful bird Jim!

  • @patc1309
    @patc1309 4 года назад

    Would closing the vents a little helped have lower the temperature in the kettle?

  • @BladeR2049
    @BladeR2049 3 года назад

    Thanks

  • @te105242
    @te105242 2 года назад

    I didn't hear if you said what internal temp you cooked to.

  • @tomlavin1603
    @tomlavin1603 4 года назад

    Looks like great results. What size was the kettle?

  • @jons6368
    @jons6368 4 года назад

    What do you like to use for your brine? I'm getting ready to try this on Wednesday, but do not have a brine recipe. Great video, I hope mine turns out as good as yours did.

    • @TosTinManEasyCooking
      @TosTinManEasyCooking  4 года назад

      I usually use 1 cup of kosher salt, 1 cup of brown sugar, and 1 gallon of water and just mix it together cold.

    • @jons6368
      @jons6368 4 года назад

      @@TosTinManEasyCooking Thanks, do you brine over night, or for a whole day?

  • @sherry866
    @sherry866 4 года назад

    Looks beautiful

  • @anthonycerase7725
    @anthonycerase7725 Год назад

    Do you keep the bottom and top vents open? Closed?

  • @chairmanmeow3693
    @chairmanmeow3693 4 года назад

    The turkey I have is 23.59lbs. Might be too big to fit on my Weber. Maybe I'll just cut it in half before putting on the grill

  • @EightTicks8
    @EightTicks8 5 лет назад

    So would let it sit on the countertop overnight if you wanted it to thaw overnight?

    • @TosTinManEasyCooking
      @TosTinManEasyCooking  5 лет назад +1

      That's what I did and then put it in the fridge the next day.

    • @EightTicks8
      @EightTicks8 5 лет назад

      @@TosTinManEasyCooking great! thx.

    • @Begohan1234
      @Begohan1234 4 года назад

      I wouldn't do that, just leave it in your fridge until its unthawed. The outside will get warm while the inside is frozen and food safety fanatics will come out of the woodworks. It's not a joke though to play around with your 80 year old grandmother's health.

    • @EightTicks8
      @EightTicks8 4 года назад

      @@Begohan1234 or deep fry it! I'd love to see TinMan try that.

    • @robertw9679
      @robertw9679 4 года назад

      To thaw poultry quickly and safely place sealed in cold water fully submerged

  • @henrymorgan3982
    @henrymorgan3982 5 лет назад

    I like your dog taste tester!

  • @Machelle3200
    @Machelle3200 11 месяцев назад +1

    I don't have a chimney thingy...SMFH...LOL

  • @sherry866
    @sherry866 4 года назад

    I think you're supposed to add like 9 coals every half hour or Something like

  • @jellybryce7742
    @jellybryce7742 5 лет назад

    practice for turkey day or you'll do ham or something?

  • @RetiredSchoolCook
    @RetiredSchoolCook 5 лет назад

    LOOKING SO GOOD SO TASTY

  • @mrodeif
    @mrodeif 2 года назад

    Hard to turn the turkey over with the probe in it but no problem rotating. 🤔

  • @shaun4928
    @shaun4928 3 года назад

    thanks for the video - go niners!

  • @xenvymee6744
    @xenvymee6744 3 года назад

    what was the red circle thing on the breast?

  • @leslielelaind4997
    @leslielelaind4997 4 года назад

    I just can’t get with not washing it, I thing it needs some fat to help the seasoning to stay in...

  • @mwood65
    @mwood65 5 лет назад

    I've never heard you use that rub, it's always been Johnny's

    • @TosTinManEasyCooking
      @TosTinManEasyCooking  5 лет назад

      I do use Johnny's a lot but this one gets into the mix every now and then.

  • @jasonsonnier30
    @jasonsonnier30 5 лет назад

    20 bucks you got ripped bro

  • @binadkhar1968
    @binadkhar1968 4 года назад

    I think sir you should cook pork n mash potatoes

  • @sopretty43vr
    @sopretty43vr 3 года назад

    i’m
    scared of my turkey

  • @Slyguy96
    @Slyguy96 2 года назад

    The original red grills cook better

  • @binadkhar1968
    @binadkhar1968 4 года назад

    Looks so yummy