This looks delicious and the topping is a brilliant idea that could go so many ways, but the OCD side of my brain just *loses it* when the cut is like... Just off center from the cross-hatch steam vent. Like... Come ooooon.
Wow! I should get her cookbook. I'm learning so much. Did you know that mushrooms are vegetables? My whole life I was taught the fungi kingdom was its own class but now I know they're just vegetables. Thanks lady!
At first this recipe was confusing because chicken pot pie is SO American. I was wondering what 'milk' she was going to use and afraid she was going to dump that compound butter in the mixture...she put it on the crust. Very good idea. So glad she didn't "white girl" it up like some folks at BA test kitchen does LOL
I knew from your British Bake Off days that we'd see more of you! And, I"m so glad!
She explains everything so well
Love it. Please feature more British chefs, great twist on a classic.
Oh WOW!
❤This tasty red curry pot pies look delicious.
Next time let's make Thai massaman curry pot pies..please.
@life is beautiful..
Thank you for the recipe and the tip with the coconut milk!
I could listen to Crystelle all day.
I like her and her recipe.
Sooo nice to see you again, Crystelle; my favourite gbbo’s contestans
Love your video too!
Greetings and hugs from Norway
Going to be making this soon!!!
Mmmmm MMMM! That looks sooo good!
That reaction... must be an amazing dish. 😋
I would order this in a restaurant or even buy a frozen version at the grocery store.
looks delicious
so does the food
Thank you for the video!
This looks delicious and the topping is a brilliant idea that could go so many ways, but the OCD side of my brain just *loses it* when the cut is like... Just off center from the cross-hatch steam vent. Like... Come ooooon.
🤣🤣🤣
Wow! I should get her cookbook. I'm learning so much. Did you know that mushrooms are vegetables? My whole life I was taught the fungi kingdom was its own class but now I know they're just vegetables. Thanks lady!
At first this recipe was confusing because chicken pot pie is SO American. I was wondering what 'milk' she was going to use and afraid she was going to dump that compound butter in the mixture...she put it on the crust. Very good idea. So glad she didn't "white girl" it up like some folks at BA test kitchen does LOL
That folding is terrible… particularly for a pastry chef/baker…😂😂😂😂😂
This is so disrespectful to Thai cuisine
Love the ingredients of the recipe BUT it's not actually "Pot Pie"