Tonight. For sure. There's leftover rice in the fridge. Probably gonna batter with beer because I'm not going out just to buy soda. Super excited for tea now. 😎 Ta mate 👍
Delish, I make rice and also potato cakes all the time from left overs....throwing in canned tuna or salmon in the mix doesn't hurt also. Enjoy your recipes and videos and have tried a bunch, thanks.
This reminds me of the fried breadcrumbs I make! Breadcrumbs and egg wash fried in olive oil. So good over pasta, and even good heated up the next day!
I made these last night. You never disappoint Albert. Your recipes are great for my wife and I. We are both pescetarians. Keep up the good work! Love ya brother.
I tried these yesterday. They were delicious. I'll definitely make them again (printed out the recipe). I split the mixture into two and then added some beef minced meat (already cooked and seasoned) into the second mixture. Sorry for playing around with an already perfect recipe, but I love experimenting. Was also very tasty :)
Well Albert, gotta do this tomorrow and even though I don't have any left over rice I'll be cooking some in the morning especially for these yummy looking patties. Getting hungry at 23.30 just thinking of them. Thanks again for your inspiration. 😊
We are going to try a vegan version of this using ground flax seeds and water for the egg. For the cheese, we will do nutritional yeast and rice vinegar. Thanks for making this❤
I want to use this recipe to make Salmon cakes... I think it would be awesome to toss some salmon in with the rice and fry them up. I could be wrong, but I'm going to give it a shot.
If you refrigerate it soon after cooking, there should be no problem. Leaving it out after cooking is the culprit. I freeze my leftover rice after cooking it in the fridge.
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That's right! If you turn it around it is not double dipping. Can't wait to try this
Except you're dipping whatever was on your hands and fingers when you turn it around, so ...
lol....Much love :)
ah re malaka @mapost2
Not a problem, I’m scranning the lot myself.
Amazing fritters indeed! The ingredients took the recipe to another level. Excellent. Another one on my recipes list.
Thank you! Much love :)
Tonight. For sure. There's leftover rice in the fridge. Probably gonna batter with beer because I'm not going out just to buy soda. Super excited for tea now. 😎 Ta mate 👍
Sounds great!! Much love :)
I'm so happy to see this recipe! Can't wait to try this.Thank you.
Hope you enjoy! Much love :)
Keeping left over rice and potatoes are so handy and versatile. Another lovely recipe to try.
Agreed!!! Much love :)
Delish, I make rice and also potato cakes all the time from left overs....throwing in canned tuna or salmon in the mix doesn't hurt also. Enjoy your recipes and videos and have tried a bunch, thanks.
Sounds great! Much love :)
This reminds me of the fried breadcrumbs I make! Breadcrumbs and egg wash fried in olive oil. So good over pasta, and even good heated up the next day!
Sounds great! Much love :)
Great use for leftover rice. Nice change from making my usual fried rice.
Much love :)
A must try. Looks delicious 😋
Much love :)
Thanks for all your wonderful recipes. ❤
Much love :)
I couldn't imagine trying to come up with a new recipe day after day, 365 days a year. You have the hardest job in the world.
Much love :)
This looks so good. I'll remember this next time I make rice and make extra
Yes! Much love :)
Thank you for this. I’m always unsure about reheating cooked rice. Will give it a try 🤗🏴
Much love :)
Amazing sauce with Safran sublime flavor enhancer ❤
Yes! Much love :)
Your recipes are always 🔥🔥! Can’t wait to try this one
Glad you like them! Much love :)
Can't wait to try this.Thank you.
Much love :)
I love how you make these tempting dishes. Your presentation is easy to understand and follow 😋
Thank you so much 😃
Gracias por la informacion hector y receta.....se ve muy delicioso! Los bunuelos!
I am gonna try it.
I make fritters sometimes. Love it. I am definitely gonna try this.
❤
Hope you enjoy! Much love :)
@@SpainonaFork Can't wait to try it! Thanks! 🩶
I made these last night. You never disappoint Albert. Your recipes are great for my wife and I. We are both pescetarians. Keep up the good work! Love ya brother.
Happy to hear that!! Much love :)
I tried these yesterday. They were delicious. I'll definitely make them again (printed out the recipe). I split the mixture into two and then added some beef minced meat (already cooked and seasoned) into the second mixture. Sorry for playing around with an already perfect recipe, but I love experimenting. Was also very tasty :)
Sounds great!!! Much love :)
great tasty snacks. we love snacks like these!
Much love :)
Just made this for a lunchtime snack.... WOW... DELICIOUS 😍
Happy to hear that! Much love :)
❤😊😮 riquísimo se ven cada día estoy más sorprendida de tu maravillosa ideas cocinando
Muchas gracias!
This looks so good.
Much love :)
Here in the US, my Italian mom & grandmother before her, used to make something similar with leftover rice called rice balls.
Yes! Known as Arancini! Much love :)
These would be great for children who are dubious about vegetables. And a super invitation to vegetarian food.
Absolutely! Much love :)
Well Albert, gotta do this tomorrow and even though I don't have any left over rice I'll be cooking some in the morning especially for these yummy looking patties. Getting hungry at 23.30 just thinking of them. Thanks again for your inspiration. 😊
Hope you enjoy!! Much love :)
Sure will try
Much love :)
Que rico! Y con todo el arroz blanco que me quedó anoche!!! mil gracias y bendiciones desde Nueva York
Saludos!
This looks so good!! Cannot wait to try this when I have some leftover rice
Sounds great! Much love :)
It’s 6p here and dinner is ready but im going now to make this recipe tomorrow…..delicious
Sounds great! Much love :)
We are going to try a vegan version of this using ground flax seeds and water for the egg. For the cheese, we will do nutritional yeast and rice vinegar. Thanks for making this❤
Sounds great! Much love :)
Albert: Delicious... and *_easy_* ←my favorite! 😋 A WILL-make, and soon. Thanks again.
(Fan from San Francisco, California.) *!!~
Much love :)
Another recipe I can't wait to try. Thanks!
Hope you enjoy! Much love :)
Mmm, those look good. I knew you'd rice to the occasion.....
lol....Much love :)
Thanks و شكرا لك 😊
Much love :)
Omg! I ALWAYS have leftover rice! I am soooo making these! Thank you!
Hope you enjoy! Much love :)
These look so good! Will try with some leftover brown rice!
Sounds great! Much love :)
I look forward to trying this soon!!
Sounds great! Much love :)
I want to use this recipe to make Salmon cakes... I think it would be awesome to toss some salmon in with the rice and fry them up. I could be wrong, but I'm going to give it a shot.
Sounds great! Much love :)
And once more 😋👍
Much love :)
This looks so good! 😋 ❤
Thank you 😋
Muy delocioso
Saludos!
Thanks for sharing
Much love :)
I wonder how much rice I’d have to cook to end up with leftovers- we’re so greedy 😂!
Same problem here. Leftover rice is a complete new term for me 😂
lol....Much love :)
What can I use instead of an egg? Thank you!
Yummmy!!
Much love :)
How long is it safe to keep leftover rice in the fridge ? Thank you and love your channel ❤
I would say between 2 to 3 days :) Much love
can we avoid the egg to make it vegan? Shall try.Great recipe thanks.
Yes, you will need a binder though, such as a flax seed egg :) Much love
@@SpainonaFork Thanks for that..💌
Why does one use club soda or beer? Is there another substitute besides sparkling water?
You can use milk with a little baking powder :) Much love!
@@SpainonaFork Oh, thank you so much. That I have.
❤
Much love :)
Is there a Substitute for saffron?
a pinch of ground turmeric :) Much love
👏👏👏👏👍👍👍👍🙏🙏🙏🙏🥰🥰🥰 from Pakistan 🇵🇰
Much love :)
only one L in aioli. Love the recipes, keep up the good work!
Depends where you’re from. Alioli or aioli are both correct.
"Alioli" is used in Spanish and Catalan.
🎉
Much love :)
😋😋😋👍👍👍21.02.2024
Much love :)
Ah, what can poor gluten free me substitute for the flour?
Any type of gluten free flour will work! Much love :)
Got left-over rice? Throw it away. Avoid food poisoning.
If you refrigerate it soon after cooking, there should be no problem. Leaving it out after cooking is the culprit. I freeze my leftover rice after cooking it in the fridge.