🇮🇹 American Kids Cook With Fennel | Food 195 of 1000
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- Опубликовано: 28 апр 2024
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The Fennel Files: Unlocking Flavor with the 1000 Food Family! 🇮🇹
Get ready to explore the fascinating world of fennel with the 1000 Food Family! This week, we're diving deep into this versatile vegetable, showcasing its unique flavor profile through two delicious dishes.
First, we'll be making Braised Fennel with Crispy Charred Leeks and Chile-Fennel Oil, inspired by a fantastic recipe from The Maker Makes (www.themakermakes.com/blog/br.... This dish promises a delightful interplay of textures and flavors, with tender fennel contrasting beautifully with crispy leeks and a touch of spicy heat.
But that's not all! We'll also be whipping up a delicious Baked Salmon marinated in Olive Oil, Fennel, Garlic, and Lemon. This simple yet flavorful dish allows the natural sweetness of fennel to shine alongside the salmon, creating a perfectly balanced and healthy meal.
Join us on this culinary adventure as we:
Unravel the Fennel Story: Explore the history and diverse uses of fennel, from its ancient origins to its modern culinary applications.
Fennel Feast!: We'll follow recipes from The Maker Makes and create two stunning fennel dishes - the braised fennel with its flavor explosion and the baked salmon with its focus on fresh, clean flavors.
A Symphony of Flavors: Prepare for a sensory journey as we experience the unique combination of sweet, savory, and slightly spicy notes that fennel brings to the table.
Family Fun in the Kitchen: Expect laughter, some fennel chopping mishaps (maybe!), and the joy of creating delicious and healthy meals together as a family.
Beyond the Recipe: We'll share some interesting facts and trivia about fennel, making this video an immersive cultural and culinary experience.
This video is more than just cooking; it's a celebration of family, exploring new flavors, and appreciating the versatility of fresh ingredients! So grab your cutting boards, crank up the Italian tunes (because fennel is a Mediterranean veggie!), and get ready to join the 1000 Food Family on this fennel fiesta!
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Leave a comment below and tell us your favorite way to cook fennel!
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Wow this is very sophisticated ! Amazing salmon ! Wonderful tasters. Your boys are getting such a great education !! Nicole is such a good sport ! 💕💜🇳🇱
Thank you Yvonne!
Hats off to the 3 brave young men willing to try all these new dishes. Hats off to Mom Dad for not forcing them to like them all. As far as fennel, never had, didn't sound up my alley, but for sure count me in for the Salmon. If you haven't had, I hope Salmon patties are in the book, good stuff. Bless your family, see you on the next page. Peace corrected sorry
Thank you! Although Mom and Dad don't force them to like it, just try it. You should try fennel, it's pretty good.
@@1000FoodFamily I feel like a heel for not proofing, I meant NOT forcing, I'm so sorry.
@@Patrick42567 the longer you let the fennel caramelize the sweeter it will taste. You could add a touch of sugar to the skillet. Really good !
A drop of lemon to enhance the flavor.
I love braised fennel ! I leave it a bit longer in the skillet to caramelize before adding the glaze. Thank you , great video !
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