9:05 once you mention this - you are definitely someone who know what is good food from different angle. unlike those people. who just say crispy crispy crispy
Try buah keluak from every restaurant to know the quality of the restaurant. After trying a few i am sure u can find a bad one and discern the good one. Lol
Nice video Alderic. Shoutout from Canada. I have a question for the rendang aficionados: When you make beef rendang, it takes hours to develop the richness of the sauce and the texture of the beef. But if you make chicken rendang the same way, 'hours' long cooking would turn the chicken meat into 'mush.' So my question is, how do you let the sauce develop the taste without overcooking the chicken? TIA.
thank you! not an expert on this but my take would be to go with a lower flame for longer or simply letting the rendang sit on the stove top overnight. It's the reason why leftovers seem to taste better. another way might to use a chicken bone broth after you have cooked the rempah. Either way, I think rendang is such a flavorful recipe that it sort of works itself out. let me know if you find the way to do it!
![Ice On My Teeth - ATEEZ エイティーズ 에이티즈 [Music Bank] | KBS WORLD TV 241115](http://i.ytimg.com/vi/c-n92OgbbwA/mqdefault.jpg)
Prawn noodles next week please! 🤞
Hi Alderic, we are absolutely loving your videos! Could you do a Penang episode soon? Thank you! :)
Best filler video award!
Extremely enjoyable watch!
9:05 once you mention this - you are definitely someone who know what is good food from different angle. unlike those people. who just say crispy crispy crispy
Always looking forward to your uploads 😊
Have you tried the cheesy beehoon from Nic & Tom in SG?
never got the chance!
Alderic, the durian chendol at Yat Ka Yan fortune center is soooo good. Please try it! It’s complex and totally works.
Yknow, if you did a prawn noodle soup series, you get to go to penang again
Bah Kut teh next!!
Chai Tow Kway next!
Try buah keluak from every restaurant to know the quality of the restaurant. After trying a few i am sure u can find a bad one and discern the good one. Lol
Chilli Pan Mee!! Chilli Pan Mee!! DRY ONE GOAT
The best cendol in Melaka is in Bulldog cafe. Hands down, no joke.
I really must go the next time.
Esketit, new video!! How long do U plan these videos in advance lol
usually only 1 week in advance. this was a special case because I knew I would need time to prep the next series after the laksa series ended haha
Would always find time for satay celup whenever in Melaka 😂
Haha why did you use the moo deng tiktok background music for awhile
Do best Lor Mee.
Popiah series next?
Nice video Alderic. Shoutout from Canada.
I have a question for the rendang aficionados: When you make beef rendang, it takes hours to develop the richness of the sauce and the texture of the beef. But if you make chicken rendang the same way, 'hours' long cooking would turn the chicken meat into 'mush.' So my question is, how do you let the sauce develop the taste without overcooking the chicken? TIA.
thank you!
not an expert on this but my take would be to go with a lower flame for longer or simply letting the rendang sit on the stove top overnight. It's the reason why leftovers seem to taste better. another way might to use a chicken bone broth after you have cooked the rempah. Either way, I think rendang is such a flavorful recipe that it sort of works itself out. let me know if you find the way to do it!
Hehexd
Bunga is pronounced as Boo-ngah 😂😂😂 Its a Malay word. Bunga Raya is Malaysia's national flower 🇲🇾
thanks for letting me know!
@@Alderic. you're welcome! thank you for featuring Malaccan food! I love our pork lards in our popiah!
How old?!😂