1 ingredient & Unbelievable Fermented Dosa batter - Mexican Dosa that you can eat every day!

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Serving : 4 - 5 people
Recipe ingredients :
1) Dosa Batter ingredients :
Dosa rice - 2 cups
Urad dal - 1/2 cup
Methi seeds - 1/4 Tsp
Water - To soak
2) Refried Beans :
Boiled Rajma - 1 & 1/2 cup (approx 300 grams)
Water - 1/4 cup
Olive oil - 2 Tbsp
Oregano - 1/2 Tsp
Chilli flakes - 1/2 Tsp
Black pepper powder - 1/4 Tsp
Salt - 1/2 Tsp (as per taste)
Smoked paprika - 1Tsp
3) Corn salsa ingredients :
Boiled sweet corn - 2 cups (300 grams)
Capsicum - 1/2 Cup
Coriander - 2 Tbsp
Salt - 1/2 Tsp (as per taste)
Lime juice - 1 & 1/2 Tbsp
4) Mexican seasoning ingredients:
Red chilli powder - 1 Tbsp
Roasted cumin powder - 1/2 Tsp
Black pepper powder - 1/4 Tsp
Oregano - 1 Tsp
Smoked paprika - 1 Tsp
Rock salt - 1/4 Tsp
Red Leicester Cheese - As per taste
Processed / Cheddar cheese - As per taste
Thank you
Sattvik Kitchen
#dosabatter #dosarecipe #sattvikkitchen

[@ridhihingu232]

Jai Swaminarayan 🙏🏼. Please can you teach how to make honey chilli potato?

[@SattvikKitchen]

Jai Swaminarayan 🙏🏻 Yes sure, will share soon ☺️👍🏻 stay tuned..

[@roshanara177]

Wow zabardast ❤ tasty 🌟👍🏻

[@SattvikKitchen]

Indeed very tasty 😋 Thank you 😊

[@rajendrabaria]

HARE KRISHNA ❤

[@SattvikKitchen]

Hare Krishna 🙏🏻

[@creative1497]

Great recipe 😍👍🏻🔥

[@SattvikKitchen]

Thank you so much 🥰 Enjoy

[@arunapatel9066]

Ghotala dosa and pizza dosa and paneer chilly cheese dosa recipe please

[@SattvikKitchen]

Hello. Sure we will add soon..
Here are some we shared already that you can try.
Pizza DOSA : ruclips.net/video/vq8UX_-53Qo/видео.html
Mysore masala dosa : ruclips.net/video/TrUUmSHcSyA/видео.html
Cheese corn Dosa : ruclips.net/video/wfSFK1A3Wdo/видео.html
Palak Paneer Dosa : ruclips.net/video/azUXE4RU6NA/видео.html
Jinni Dosa : ruclips.net/video/dl2fyxxpK38/видео.html
Multigrain Dosa : ruclips.net/video/TnuOQKHHSc8/видео.html

[@Jaishreekrishna-kq1pd]

Looks yumm😋😋

[@SattvikKitchen]

Thank you so much 😊

[@swapnatleforeign]

Which cast tawa you use for induction ??Link plz

[@SattvikKitchen]

You may buy from below links 🔗 Cast iron pan links
amzn.to/3ZKQUfW
amzn.to/404EeRB

[@khyatiparmar6642]

Delicious 😋

[@SattvikKitchen]

Absolutely delicious 😋 thank you 🙏🏻

[@aks5608]

Hello, Is there any trick for fermenting batter in very cold weather?

[@SattvikKitchen]

Hi.
To ferment dosa batter in
winter using an oven, follow these steps:
1) Prepare the dosa batter as usual. 2)Place the batter in a large, oven-safe bowl, leaving enough space for it to expand during fermentation.
3) Preheat your oven to 100°C - 140°c for a few minutes, then turn it off. This provides a warm environment for fermentation.
4) Cover the bowl with a lid or plastic wrap to trap heat and moisture. Place the bowl in the turned-off oven.
5)f your oven has a light, you can turn it on to generate a bit of warmth. This can help maintain an ideal fermentation temperature.
6) Check the batter periodically to ensure it’s fermenting properly. This process may take longer in colder temperatures, so be patient.
7) Once the batter has fermented and doubled in volume, remove it from the oven. It should have a slightly tangy aroma. Remember to monitor the batter regularly to avoid over-fermentation. Adjusting the fermentation time might be necessary based on your specific kitchen conditions.
You can watch video here: instagram.com/reel/C1zF-SlM7KT/?igsh=MXIxcHRyMzRsNHdvcQ==

[@aks5608]

@@SattvikKitchen brilliant, thanks a lot for your tips.

[@SattvikKitchen]

Welcome 🤗

[@punitaprabha2207]

You can use lukewarm water while grinding and then keep the batter in the microwave oven to keep warm and there by ferment well.

[@rawal4828]

Wooow ❤❤

[@SattvikKitchen]

Thank you ☺️

[@RadhaGPatel]

Wow super ❤❤👌👌👌

[@SattvikKitchen]

Thank you so much 🥰

[@parulpatel2728]

idly rice and dosa same or different

[@SattvikKitchen]

It’s the same rice 👍🏻

[@parulpatel2728]

@@SattvikKitchen thanks 👍