That last one that the person kept touching it & throwing oil over it as it cooked but they didn't do that with the others I was like "Hey, stop touching it & let it cook don't be in such a hurry."
I told my wife that I had never seen anyone sauté garlic before the onions, we owned a restaurant for 40 years, so we both loved to cook.............................................just saying
That meat said ground beef but I can tell by the color of the meat both raw and cooked that it’s ground pork. I love ground pork so I’m onboard! Yummy!
I noticed that. And also seemed like quite a small amount of meat product used. As the old ad went, I kept thinking "where's the beef"??? LOL If I went to all this work, I'd want way more filling in it!!
Says 250g of minced meat on the clip - only mentions beef in the recipe - although it looks like very lean beef to me - minced pork doesn't look red at all in my country 🤔
I regularly make Potato Cakes with cheese & Ham inside, (similar to these), but I spray them lightly with Olive Oil & Bake them in the Oven. Much healthier.
This looks so good!Looks time consuming but most things that taste good are.I dont know if I have the patience or skill set to make this.I am going to give it a go.
If you can’t say something nice don’t say anything at all,it was nice of this person to even show us the recipe I appreciate , thank you , Dankeschön und frohe Weihnachten.
Well she didn’t say anything that wasn’t nice. She just stated the facts. There’s no way she would make this everyday. You would get tired of eating the same thing daily. It looks really delicious though. I’m definitely gonna try it without the mushroom though ❤
@@genevekisson8639every person here knew how long the video is. If the video is too long for them then they should bypass it altogether. The people that are responding in all caps are just being rude!
It really looks delicious, I would definitely do a garlic cream sauce with it, but I’m a super taster so I can’t stand the taste of onions or mushrooms, but I can tolerate a little onion powder in my food. Other than those two ingredients I definitely have to try this!
The recipe is a little complicated, but looks delicious. I couldn’t take 17 minutes of that song over and over again. I know, I could have turned off the sound. I would like someone else to make this for me as it takes a while to prepare. Please keep showing delicious recipes. Just not that song again…haha.
the attention to detail is amazing, and i'm sure they are delicious because of that! so thanks for showing us this process. the effort you take in actual cooking is evident, and should make them a treasured item for your family. i will try to make these, except i will have to leave out the rosemary and nutmeg, as those are too strong for me, i think. but it does make it your personal dish to add stuff like that. thank you
Impressive by looks taste environment and with beautiful background music which makes it more spacial and presented with soft and gentle way and candle light uffff amazing everything ❤❤❤
I cooked pumpkin n potatoes, mashed them, put in fridge to make tomorrow. Instead i made your mushroom Alfredo dish & put pasta with it, delic😊ious thankyou. Eating it now!❤God bless you. From Australia watching.
Brilliant... Brilliant Mame. I am gonna make these with mince, chicken, pulled pork, even with fish as in fish cakes... Brilliant....ThankU sooo much. They are damn a lot better than anything bought....😊😅😂.
Hallo, dieses Rezept haben wir auch in Thüringen - Germany, seit Jahrzehnten in der Küche. Wir bereiten es aber in der Heißluftfritteuse oder auf dem Grill - wo es noch einmal besser schmeckt ... Das Rezept ist sehr vielfältig, das bedeutet mit unterschiedlichen Zutaten. Lecker ist auch nur mit der Füllung Räucherspeck gewürfelt und Zwiebel, zirka 50 / 50 %. Aber es muss ganz heiß gegessen werden und dazu esse ich selbst gemachtes Apfelmuss. Lecker ... Also guten Appetit aus Germany - Erfurt und viel Erfolg beim Nachkochen ...
Cheff Arthur, a delicacy prepared and made for a King , your food presentations are inspiring , you have your fathers hands and your mothers touch , each meal you prepared is TOPS , and I can only imagine the flavour , aroma and taste .... Well done ..... Happy is the woman , your assistant and companion ..... I wish you Prosperity and Good Health .... Keep Well and Stay safe .... Heil und Sieg .......
Thank you. I cannot wait to try this recipe. I'm interested to see how the nutmeg tastes... I just might have found a new secret ingredient, lol. Happy New Year from Michigan USA.
Спасибо,что позволили вместе с Вами приготовить Вам это.За столько времени это стало да же не интересно.Надеюсь,что Вы поймёте,как нужно показы вать профессионально,макс-но доступно,мин-но времени.🎉
I appreciate and enjoy your videos, it's very relaxing and informative. If I had to give a critique, I would say that maybe you can consider providing a link to the music in your description section
One would have to have a heck of a lot of time on their hands to make these almost every day. Looks delicious though. I will definitely be making these.
No es tan sencilla pero si se ve una delicia gracias por tu enseñanza la preparare muchas felicidades y amor en tu vida y en la vida de todos que nos ven❤❤❤❤❤❤🙄😳❤️❤️❤️❤️👍🏻🌹🍀😋😋😋😋😋
Nice recipe. I would use cheese instead of butter on top. A sharp cheese would compliment the meat as it has a high fat content. I will make this for my family. Thanks for taking the time to share this.
A labor of love, you put your heart and soul into this. Looks yummy. Winter is here in Massachusetts 12-19-2024. Would be nice to try on a weekend. Best wishes ♥️♥️🙏🙏🇺🇸🇺🇸
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
This is good for someone who doesn't have much to do during the day!
And doesn't mind eating tons of fat.
This would be no more work than I already do, cooking for my family. Everything from scratch *allergies* and 5 people to feed.
this looks AMAZING! I just want someone else to make it for me
Me too
Me, too,too!
That last one that the person kept touching it & throwing oil over it as it cooked but they didn't do that with the others I was like "Hey, stop touching it & let it cook don't be in such a hurry."
I would put the onions & mushrooms in before the garlic just to be sure the garlic does not burn.
I told my wife that I had never seen anyone sauté garlic before the onions, we owned a restaurant for 40 years, so we both loved to cook.............................................just saying
Such careful meticulous culinary steps,they look fantastic, and from your production,I can bet they taste great.
video also works well with sound off. great recipe. i'll try it.
They look so delicious and tasty. Thank you for sharing this recipe with us.
That meat said ground beef but I can tell by the color of the meat both raw and cooked that it’s ground pork. I love ground pork so I’m onboard! Yummy!
You are right. It doesn't look like beef, but pork. I thought knockwurst was pork. But it looks great anyway!
I noticed that. And also seemed like quite a small amount of meat product used. As the old ad went, I kept thinking "where's the beef"??? LOL If I went to all this work, I'd want way more filling in it!!
Says 250g of minced meat on the clip - only mentions beef in the recipe - although it looks like very lean beef to me - minced pork doesn't look red at all in my country 🤔
Definitely ground pork. I suppose you could use either
Nothing simple about that recipe
Er zelebriert das Kochen. Schöne Atmosphäre und schöne Musik.
It looks really delicious but it's not an easy and quick receipt. Thank you for sharing ❤
Nothing makes sense anymore ….. you’ve got 17 minutes …. Ready set go !!!
After you make it a few times, it does go faster and becomes easier.
I’d rather have it baked! Looks delicious!
That sounds good.
I regularly make Potato Cakes with cheese & Ham inside, (similar to these), but I spray them lightly with Olive Oil & Bake them in the Oven. Much healthier.
Thankyou!! Looks DELICIOUS😍😋😋😋...I think I would opt to bake them. Happy Holidays 🎉
Every ingredient you use here is a favorite of mine. Especially the rosemary, garlic, and mushrooms. Good job!
This. Looks. Deliciouse. Going. To. Try. It. ❤❤❤
Hope you enjoy
Merry Christmas🎄🎄🎄
I think I'll give this one a try. You made me hungry just watching.
O my goodness!
Delicious! 🎉 Will eat this a lot! Thank you ❤
This looks so good!Looks time consuming but most things that taste good are.I dont know if I have the patience or skill set to make this.I am going to give it a go.
I’m sure once you taste them, you’ll develop patients like we’re about to use tonight as we make this for the first time. Have a happy 2025.
Wonderful recipe for sure...
thank you, I will take your opinion into account 😍 thanks for the feedback
If you can’t say something nice don’t say anything at all,it was nice of this person to even show us the recipe I appreciate , thank you , Dankeschön und frohe Weihnachten.
Well she didn’t say anything that wasn’t nice. She just stated the facts. There’s no way she would make this everyday. You would get tired of eating the same thing daily. It looks really delicious though. I’m definitely gonna try it without the mushroom though ❤
concordo com ela plenamente ,ela só falou q o vidio é longo desnecessariamente é e mesmo 🇧🇷🇧🇷🇧🇷🇧🇷
I agree!
@@genevekisson8639every person here knew how long the video is. If the video is too long for them then they should bypass it altogether. The people that are responding in all caps are just being rude!
It really looks delicious, I would definitely do a garlic cream sauce with it, but I’m a super taster so I can’t stand the taste of onions or mushrooms, but I can tolerate a little onion powder in my food. Other than those two ingredients I definitely have to try this!
The recipe is a little complicated, but looks delicious. I couldn’t take 17 minutes of that song over and over again. I know, I could have turned off the sound. I would like someone else to make this for me as it takes a while to prepare. Please keep showing delicious recipes. Just not that song again…haha.
That song was terrible. Recipe looked good though.
The best recipes are time consuming but sprinkled with love along the way! TY
It looks delicious...and I am sure it is very tasty... but I would not call something with 15 ingredients very simple...
I can’t stand the music !! I wish I could watch the video, it looks tasty
The music is too loud.
Put on some Beethoven, for instance, in the background.
Looks yummy.
You don’t make sense anymore
I bet u it's delicious ! going to have to try this one 💙 that butter should be cheese 😋
the attention to detail is amazing, and i'm sure they are delicious because of that! so thanks for showing us this process. the effort you take in actual cooking is evident, and should make them a treasured item for your family. i will try to make these, except i will have to leave out the rosemary and nutmeg, as those are too strong for me, i think. but it does make it your personal dish to add stuff like that. thank you
Impressive by looks taste environment and with beautiful background music which makes it more spacial and presented with soft and gentle way and candle light uffff amazing everything ❤❤❤
Ça à l'air très délicieux, ça me tente 😋 en revanche je mettrai un peu de fromage râpé au dessus de la farce au lieu d'un morceau de beurre... 🍽️ 🙌 👏👏
I cooked pumpkin n potatoes, mashed them, put in fridge to make tomorrow. Instead i made your mushroom Alfredo dish & put pasta with it, delic😊ious thankyou. Eating it now!❤God bless you. From Australia watching.
Mouthwatering 😋
Brilliant... Brilliant Mame. I am gonna make these with mince, chicken, pulled pork, even with fish as in fish cakes... Brilliant....ThankU sooo much. They are damn a lot better than anything bought....😊😅😂.
Good recipe but video is way too long!
So much for so little. But it looks very yummy!! 🙂👍
Délicieuses ,merci du partage👍👏❤️🌹🇩🇿
not simple at all, though seems delicious.
This looks delicious! Can’t wait to try it.
Wow thank you vers much for the Recep from Mauritius island ❤❤❤
Szuper recept! Köszönöm! ❤
Delicious.......❤
😍 thanks for the feedback
Que delicia...! Vou experimentar. Parabéns. Gratidão ❤
Muy buena receta ya la agende gracias x compartir. Saludos desde 🇦🇷🇦🇷🇦🇷🇦🇷🇦🇷❤️
Great presentation!! Beautiful music. Thank you.
Looks absolutely delicious 👍🏻
это безумно вкусно, но сколько надо терпения, чтобы это сделать!
this is not simple.....😭😭😭 but it looks really delicious....!!! i wanna try it so bad...! huhuhu...
I am definitely trying this receipe this weekend, Thank you for sharing
My respect TO YOU, IS ONION 1st then garlic the garlic is already Brown and flavor is Totally different nice recipe by the way
Oh people, i tried this is so delicious
Very good 😮
Non è una ricetta molto semplice e non posso credere che la prepari quasi ogni giorno :-)))
Thank you for showing the whole process, I appreciate it! If people don’t like the length or the music, they can move on. Merry Christmas
5 minutes in and we're still shopping. Yes I'm moving on
I did move on
Yummy 🎉🎉
They look so delicious!!! Thank you for sharing!
Delicioso buen provecho gracias por compartir ❤
Riquísimo 😊😋😋😋😋
Hallo,
dieses Rezept haben wir auch in Thüringen - Germany, seit Jahrzehnten in der Küche.
Wir bereiten es aber in der Heißluftfritteuse oder auf dem Grill - wo es noch einmal besser schmeckt ...
Das Rezept ist sehr vielfältig, das bedeutet mit unterschiedlichen Zutaten.
Lecker ist auch nur mit der Füllung Räucherspeck gewürfelt und Zwiebel, zirka 50 / 50 %.
Aber es muss ganz heiß gegessen werden und dazu esse ich selbst gemachtes Apfelmuss. Lecker ...
Also guten Appetit aus Germany - Erfurt und viel Erfolg beim Nachkochen ...
This video went way too long.
Million views on 13k subs … something went right
Gracias,receta fácil ,deliciosa y diferente,FELIZ NAVIDAD, desde Bogotá Colombia y un saludo inmenso
Happy Hanukkah Merry Christmas and happy New Year 🎊🎊🕛
Cheff Arthur, a delicacy prepared and made for a King , your food presentations are inspiring , you have your fathers hands and your mothers touch , each meal you prepared is TOPS , and I can only imagine the flavour , aroma and taste .... Well done ..... Happy is the woman , your assistant and companion ..... I wish you Prosperity and Good Health .... Keep Well and Stay safe .... Heil und Sieg .......
15:34 I made this, and it was an instant hit! Thank you for such a simple yet delicious idea.
Looks so delicious 😋
Das könnte man doch auch in der Heissluftfritteure machen?
Sieht aber lecker aus!
Love ur music too
Wonderful receipt... it's a chef's plate... and also can be done in various types but with the same point of view...thanks a lot...
Thank you. I cannot wait to try this recipe. I'm interested to see how the nutmeg tastes... I just might have found a new secret ingredient, lol. Happy New Year from Michigan USA.
Amazing! Mouth watering! 😄
Спасибо,что позволили вместе с Вами приготовить Вам это.За столько времени это стало да
же не интересно.Надеюсь,что Вы поймёте,как нужно показы
вать профессионально,макс-но
доступно,мин-но времени.🎉
looks amazing.
Always make sure to have flowers and a candle when cooking.......
مرحبا الوصفة راءيعة وشهية ولموسيقة اروع شكرا لك موفقا
Sou do Brasil adorei a receita vou fazer neste sábado minha neta e bisneto viram me visitar
I appreciate and enjoy your videos, it's very relaxing and informative. If I had to give a critique, I would say that maybe you can consider providing a link to the music in your description section
Looks really good
Thank you. It looks so yummy and delicious..love to try it🎉
Delicious
Thank you for sharing, loving your RUclips, from Canada
Looks delicious. Thank you
My Mom and I are going to try and make these it looks delicious!! Thank you very much! 😊 All the best from Canada!
Mashers destroy potatoes. Use a Potato Ricer!!
Картопляні зрази. Я уявляю які там аромати! 🤤🤤🤤 👍👍👍
❤i must try this,,watching from philippines. ,,thanks for sharing
Qué deliciaa, gracias por la receta
ขอบคุณ สำหรับ สูตรอาหารของคุณ
thank you😊
Merry Christmas💐🎉
Victorinox Maitre’ D Santouku fluted knife is my go to for my kitchen
❤thank you. Delicious recipes. Wonderfull music!
thank you so much for your kind-heart shared ideas ❤️❤️🥰
Wow that’s fantastic ❤
Ame el rayador de ajo 😍🥰 .... Receta deliciosa 😊🤩..
Gracias por la receta
Looks good gud job boss man
Lecker! Es erinnert mich an das typische falsche Hase aus Südtirol! 😊
Was it really necessary to show how EVERY potato, onion and mushroom was sliced and diced?
Seriously thinks this is some sort of asmr asthetic. Just get in with it and maybe don't loop a crap song for 17 minutes
One would have to have a heck of a lot of time on their hands to make these almost every day. Looks delicious though. I will definitely be making these.
Gracias por la receta. Felices fiestas decembrinas desde CDMX
i like it kk
It's really good sharing I like it
No es tan sencilla pero si se ve una delicia gracias por tu enseñanza la preparare muchas felicidades y amor en tu vida y en la vida de todos que nos ven❤❤❤❤❤❤🙄😳❤️❤️❤️❤️👍🏻🌹🍀😋😋😋😋😋
Nice recipe. I would use cheese instead of butter on top. A sharp cheese would compliment the meat as it has a high fat content. I will make this for my family. Thanks for taking the time to share this.
Every recipe she puts on youtube she says she makes almost every day.......😮 She must have a lot of time on her hands
I am going to make this revipe
I would use avocado oil in place of the sunflower oil.
A labor of love, you put your heart and soul into this. Looks yummy. Winter is here in Massachusetts 12-19-2024. Would be nice to try on a weekend. Best wishes ♥️♥️🙏🙏🇺🇸🇺🇸