How To Make THE BEST Easy Vanilla Cupcakes from Scratch // Lindsay Ann Bakes
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- Опубликовано: 8 сен 2024
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Homemade, moist, buttery, light and fluffy vanilla cupcakes from scratch. Perfect every time and so versatile, you can pair them with just about any filling and frosting combination! It took me a long time to formulate a recipe that yielded my version of THE BEST VANILLA CUPCAKE that was as fool proof as the box mix. Everyone has their own criteria for what a perfect vanilla cupcake should be and for me these are perfection! They're easy to make, in just one bowl and come out perfect every time.
**how to frost a cupcake: • How to Frost a Cupcake...
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THE BEST Vanilla Cupcakes
Yield: 12 cupcakes
Ingredients
1 1/4 cup (140g) cake flour, weighed or spooned and leveled
3/4 cup (144g) granulated white sugar
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup (1/2 stick/57g) unsalted butter, softened
3 tablespoons vegetable oil
1 large egg, room temperature
1 large egg yolk, room temperature
1 tablespoon pure vanilla extract or vanilla bean paste: amzn.to/1WPUCi0
1/2 cup (120g) sour cream, room temperature
Directions
Preheat oven to 350° F. Line a cupcake pan with baking cups.
With an electric mixer, beat together cake flour, sugar, baking powder, baking soda, and salt on low speed for about 20 seconds. Add softened butter and oil and mix for about 1-2 minutes to coat the flour, until mixture resembles wet sand.
In a small bowl, whisk together egg, yolk, vanilla, and sour cream until smooth. Slowly add the wet mixture on low speed. Scrape down bottom and sides of bowl. Increase to medium speed and beat for about 1 minute until batter is smooth.
Distribute the batter between the baking cups, filling about 2/3 full. Bake for 16-20 minutes, or until an inserted toothpick comes out clean. (About 10 minutes for mini cupcakes). Transfer to a wire rack to cool completely before frosting.
Classic Vanilla Buttercream Frosting
Ingredients
1/2 cup (1 stick/4oz) unsalted butter, softened
1 1/2 teaspoons vanilla extract
1/8 teaspoon salt
2 cups (1/2lb) powdered sugar (confectioners' sugar), sifted
2-3 tablespoons heavy whipping cream (sub half and half or milk if necessary)
food coloring if desired
Directions
With an electric mixer, beat the softened butter on medium-high speed until light and creamy, about 2-3 minutes. Beat in vanilla and salt. Add the powdered sugar, 1 cup at a time, starting on on low and increasing to medium, until fully incorporated, scraping down sides and bottom of bowl as needed. Add cream, 1 tablespoon at a time, until desired consistency is reached. Scrape down bottom and sides of bowl. Add food coloring if desired. Increase to medium-high speed and beat for an additional 3-5 minutes until smooth, light and fluffy.
Frost completely cooled cupcakes.
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Q&A WITH LINDSAY ANN: • Q&A (Ask Me Anything!)...
Hi, I'm Lindsay Ann! Baking Blogger & RUclipsr from Los Angeles, and Food Network's "Cupcake Wars" WINNER, sharing my dessert recipes with my whimsical flair, festive party treats, and fun baking inspiration, to help you put a smile on the face of family and friends. Whether you only bake once a year and want to whip up a no-fail, show-stopping dessert, or you're the "hostess with the mostess", looking for some exciting, over-the-top recipe ideas, I've got something for everyone.
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I made this recipe yesterday and did exactly what it said and weighed everything and they turned out AWESOME. The best vanilla cupcakes I have tried, and believe me I have tried a few. These are so moist and yummy!
Thanks Lindsay.
Sooo glad you loved them as much as i do!! :D
Did you use half a cup of flour or quarter a cup of flour
i was on the search for the best vanilla cupcake and it took me 2 years to find this. this is amazing.it is so soft,light and fluffy(and very tasty)not to sweet. it is perfect
Baked this last night and it was so yummy! Your chocolate and vanilla recipes are my fave recipes now! Thanks for sharing!
Woo hoo! Thanks so much!! So glad you love them as much as I do! :D
Just tried this recipe and the cupcakes were delicious....I tried 2 other recipes last week and must say this one was the best!!! Thank you!!!
2ne1always Woo hoo! I am so glad you like it as much as I do, thanks so much for sharing! Glad it was a success :D
these are literally the perfect cupcake recipe. amazing taste everything time
god563616 Woo hoo! I am so glad you like it as much as I do, thanks so much for sharing! Glad it was a success :D
I can't believe I never saw that DIY unicorn cake stand video before! I just have to watch it right now! 🎀💕
Awww
Thank you for this recipe! I have been in search of a perfect vanilla cupcake recipe for years. Have made it a few times already and it comes out perfect and moist every time! Rave reviews from everyone I have made it for!
Woo hoo! I am sooo glad you love it, I worked so hard to perfect it! Thanks for stopping by with the sweet comment. Made my day :)
This method was so easy to do and the cupcakes are what I'm always aiming to achieve, but could never get there. Definitely trying these out.
Kezz Bee Woo hoo, so glad you love the vid!! Be sure to let me know how it goes! :D
Hi!! This came just in time for my daughter's 7th birthday!! The theme is Beauty and the Beast. Thanks!!
How perfect!! Let me know how it goes!! :D
I am trying this recipe today. I will let you know how I do! Looks yummy. I have not found yet a recipe that I love. This one looks yummy.
So glad you loved them!! Thanks for sending over your pics!!
I Owe everything to YOU! Thank you God I found this recipe! The Perfect cupcakes you'd ever taste!Your amazing!
god563616 Woo hoo! I am so glad you like it as much as I do, thanks so much for sharing! Glad it was a success :D
This video needs more like i tried this recipe and it tastes like bakery cupcakes we get i recommend you should try this recipe 😊😊
Awe, thanks! Feel free to spread the word. I am so glad you like them as much as i do!! :D
Lindsay Ann Bakei cannot believe that you replayed to me😊
MINSHARA awesome thank you!! Will try it this weekend
i can highly recommend this recipe a definite for moist cupcakes, I am in the Uk so our cake flour is already self-rising, and I had to reduce the salt by half because I found I could taste the salt but just halved it and I use the un-salted butter and for the the UK cooks the 350F computes to 160c (fan) and they cooked in 24 mins for me with large cupcake cases. I am only saying cos it took two go's for me to cook them till done this recipe is geared for the US cooks me think, they are gorgeous when you finished butter creaming them !
melanie mcginn Woo hoo! I am so glad you like it as much as I do, thanks so much for sharing! Glad it was a success :D
Its different the difference between there is the protein amount I'm in the UK and you can get cake flour from Amazon.
Wow!! They look delicious, super fluffy and moist !! I loved the pink touch on the buttercream!! XOXOXO
Thanks, they are the best!!! :D
Ooo I love vanilla!!!!!
These cupcakes turned out great!
Divya Sam Thanks! :)
Wow!! Im definitely gonna give this recipe a try!!
Thanks so much, I hope you love them! Let me know how it goes :D
Great recipe, these look perfect Lindsay! 😋
Thanks so much, I'm so glad you liked the vid!! :D
I definitely plan to give this recipe a try!
Yolavisthic Taylor Woo hoo, so glad you love the vid!! Be sure to let me know how it goes! :D
These look awesome!
Damian Chomin Awe thanks so much, I'm so glad you like the video!!! :D
Lindsay Ann you’re welcome! I love your recipes! I have a question though. Most recipes always say to cream the butter and sugar first but you didn’t so I wanted to know if it’s even necessary to do that lol. I think I prefer your method.
Wow those cupcakes are totally gorgeous! I love how flat your cupcakes come out and not domed like mine 🙁 I can't get mine perfect for some reason .
Try my recipe! It took me a long time to perfect it, so it should come out perfect fro you, as long as you weigh the flour, to make sure you are not adding too much by mistake- this could cause a bigger dome than you want. Hope you love it!! :D
you need to have 1milion you are so good at this
Awww
that's creative it's cool how you used sour cream and vanilla bean paste i will definitely give this recipe a try ;)
Awww
:)
I’ve made these and they are the best! If I want to double the recipe to make 24 - do I double everything including the baking soda and powder?
Hi Lindsay Ann! Just wondering, how many oz do you use for your cupcakes? By the way, tried your chocolate cupcake recipe and its perfect!! So moist and not too sweet ❤️ thanks ☺️
I am going to try this
Hope you love them!! Let me know how it goes!! :D
Your amazing thank you!👏💕
Oh my gosh! You are SO cute. Subscribed the second you started talking
Rachel Dupuis Awe thanks so much, I'm so glad you like the channel!!! :D
the way u make cupcake is just like nick from the scran line
It looks really delicious, can we use the same recipe for a cake
I have specific recipes for cakes on my website, but if this will work too, just adjust the baking time. It will make one 8-inch cake layer
I made this recipe last night they came out perfect and so delicious.. but for some reason my frosting wasn’t enough for piping all 12 cupcakes I also tried your red velvet cupcakes and that frosting also wasn’t enough =\
Veronica Cardenas Woo hoo! I am so glad you like it as much as I do, thanks so much for sharing! Glad it was a success :D you can double the frosting recipe if you need
lindsay ann! I have a toaster oven so do I have to pre heat it? also does the baking time varies in it?
Ismat Zaka Yes, you will still preheat it and bake just as directed, like in a regular oven. Be sure to let me know how it goes! :D
Lindsay please respond I would love to know how do you stop your cakes from cracking?
akari chiba Make sure your oven is calibrated to the correct temperature and your flour is measured correctly with a scale and they should never crack. Hope this helps. Be sure to let me know how it goes! :D
@@TheLindsayAnn thank you
hi there lindsey going to colorado today and will be baking these ones as I do in the UK they come out perfect for me how different should the recipe be for high altitudes ? as they are for my granddaughters birthday !
Hi, sweet adorable Lindsay. Those cupcakes look absolutely adorable. What's the best tip for handling crusts? Have a good day, sweet adorable Lindsay. 💟💟💟
Thanks! :)
Creepy 😫😓😨😰😢
I love this recipe , can i put milk instead of cream ?
imene mejdoubi You can, but it will not be as rich and creamy. Be sure to let me know how it goes! :D
Where do you buy all your pink utensils?
I have a video coming soon all about my pink baking tool collection!
hi what else can you use instead of sour cream? x
Hi Lyndsay, can I substitute sour cream into yogurt? Have you tried? What's the outcome?
Using plain full fat yogurt instead of sour cream will work fine. Hope you love them! Let me know how it goes :)
Is there a way to only make 6 cupcakes instead? Can I just divide the ingredients in half? Does include the eggs?
Would I have to double all the ingredients to fit a quarter sheet pan or a 10 inch pan?
Divya Sam Yes, the recipe as written will only fill one 6-8 inch pan. Be sure to let me know how it goes! :D
Hi! Does this recipe work for one 6” or two? Also for how long should I bake a 6”?
Laura H My vanilla cake recipe video is coming soon! This recipe will make one 6-8" cake layer
Lindsay Ann Yayyyy! Awesome I’ve been waiting for your vanilla cake video!! Love all your recipes ❤️
Mine didnt turn out like yours, I used king Arthur cakeflour, Iwill try with swan down
cutflower make sure to weigh the flour, too, so they come out nice and light and fluffy! Be sure to let me know how it goes! :D
Hi, can v omit sour cream?.Here v don't get it. Or substitute with buttermilk or ????
Selvi Thiru You can use plain full fat greek yogurt instead of sour cream. Hope you love them! Let me know how it goes :)
Lindsay Ann Bakes ok. Thanks. Sure, definitely
Hi . What can i use instead of sour cream plz
Farida Mansur you can use whole-milk Greek yogurt instead if you need. Hope this helps- let me know how it goes! :D
can we use all purpose flour instead of cake flour
Cake flour is what makes these cupcakes extra light and fluffy and tender, with a perfect rise in the oven. If you can't get cake flour, be sure to check out my video on how to make a cake flour substitute from all-purpose. Hope this helps!!
Is there a substitute for cake flour?
What is sour cream ....can v avoid sour cream and egg.... And what's the substitute for these items...
Shanthi karunakaran
KARUNAKARAN GANGADHARAN You can use plain greek yogurt instead of sour cream, but I don't have an egg or egg yolk replacement for this particular recipe. Be sure to let me know how it goes! :D
can I use yoghurt in place of sour cream
full fat, plain greek yogurt would be an ok substitute, however I have only made these with sour cream. Let me know how it goes! :D
yayyy!!
:)
Can you please tell me the substitute of sour cream with measurement...i don't have sour cream here in Pakistan
Sana Farooq You can use plain full fat greek yogurt instead of sour cream. Hope you love them! Let me know how it goes :)
Be sure to let me know how it goes! :D
Lindsay Ann Bakes yeah sure i will 😆
BTS ruined my lifeu are u from Pakistan?
BTS ruined my lifeu which yogurt u use i mean homemade or another?
BTS ruined my lifeu ok thank you so much 😊
How. Many cups of butter this mix make?
Brigida Amezcua this makes enough for 12 cupcakes
Lindsay Ann Bakes I was just asking that because I wanted to do 9" round cake so I didn't know if that was enough better.
It will be enough for one thin 9" layer. :) Let me know how it goes!
I tried it three times and cup cakes keep collapsing
I followed the exact directions.
They come out hard and collapse and stick to the liners
Ramon Grajeda Hmmm, haven't had any fails on this recipe before. Make sure you are using "cake flour", not all-purpose, and that it is measured correctly and that your oven is calibrated to the right temperature. Hope this helps!
I did use cake flower from the box
I mixed the batter for the exact time. Per the instructions...
Then I put my cupcakes in the oven at 350 degrees.
They rise nicely then all collapse.
Can i suggest extra baking minutes, say 3 0r 2? and just in case, don't open the oven to check the cupcakes anytime before they're done. As you may know this drops the oven temperature and avoid the cupcakes to get firm and probably that's why they collapse. Hope this helps.
👍👍👍👏😋😋😋😋
l love your cakes so please tell me this, please .
hope you love it! Let me know how it goes!
i wish u send me one of those cupcakes
;)
first...❤❤❤
:)