THE BEST Ultimate Vanilla Drip Cake // Lindsay Ann

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  • Опубликовано: 4 окт 2024
  • ✨RECIPE BELOW OR AT: www.lindsayann...
    For all my vanilla lovers out there, this is THE BEST Ultimate Vanilla Cake. Layered tall with vanilla bean frosting, a vanilla candy drip, and decorated with vanilla candy hearts and sprinkles.
    ♡♡♡ THE RECIPE! ♡♡♡
    Ultimate Vanilla Drip Cake
    Yield: 8 servings; 2-layer 8-inch cake or 3-layer 6-inch cake
    Cake:
    2 1/2 cup (280g) cake flour: amzn.to/2OQD7O2, weighed or spooned into cup and leveled
    1 3/4 cup (336) granulated white sugar
    1 1/2 teaspoon baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    2/3 cup (150g) unsalted butter, softened and cut into cubes
    1/3 cup vegetable oil
    2 whole large eggs + 2 yolks, room temperature
    1 tablespoon pure vanilla extract: amzn.to/2LPUkc0
    1 tablespoon vanilla bean paste*: amzn.to/2M6Vcpq
    1 cup (8oz) sour cream, room temperature
    Frosting:
    1 1/2 cup (3 stick/12oz) unsalted butter, softened
    1 tablespoon vanilla extract
    1 teaspoon vanilla bean paste*
    1/2 teaspoon salt
    6 cups (1 1/2lb) powdered sugar, sifted
    1/3-1/2 cup heavy whipping cream
    Ganache Drip:
    2oz (1/4 cup) heavy whipping cream
    6oz white vanilla candy melts
    1/2 teaspoon vanilla bean paste*
    Decoration:
    6oz white vanilla candy melts, for heart toppers
    pink & white sprinkles
    Tools:
    bake even strips: amzn.to/2OzBiF0
    pans: amzn.to/2v4yXKe
    turntable, cake scraper, off-set spatula, piping tips: amzn.to/2AtiQuT
    heart candy mold: amzn.to/2OyPyxP
    more supplies: www.amazon.com...
    *may sub vanilla extract for vanilla bean paste
    Directions
    Cake:
    Preheat oven to 350° F. Grease three 6-inch cake pans (or two 8-inch round) and wrap with wet bake even strips, for a flat top and soft edges.
    In a medium bowl or bowl of a stand mixer, mix together cake flour, sugar, baking powder, baking soda, and salt on low speed for about 20 seconds. Add softened butter and oil and mix for about 1 minute to coat the flour, until mixture resembles wet sand.
    In a small bowl, whisk together the eggs, yolks, vanilla extract, vanilla bean paste and sour cream. Slowly add the wet mixture on low speed, until incorporated. Scrape down bottom and sides of bowl. Increase to medium speed and beat for about 20-30 seconds until batter is smooth.
    Distribute the batter between the prepared cake pans. Bake 40 to 45 minutes*, or until a toothpick inserted in the center comes out clean. Cool slightly in pans for about 10 minutes, before transferring to a wire rack to cool completely. Let cool before frosting.
    *Bake 25-30 minutes for two 9-inch rounds, 35-40 minutes for two 8-inch rounds, or 30-35 minutes for a 9x13-inch pan
    Frosting:
    With an electric mixer, beat the softened butter on medium-high speed until light and creamy, about 2-3 minutes. Beat in vanilla and salt. Add the powdered sugar, 1 cup at a time, starting on on low and increasing to medium, until fully incorporated, scraping down sides and bottom of bowl as needed. Add cream, a few tablespoons at a time, until desired consistency is reached. Scrape down bottom and sides of bowl. Increase to medium-high speed and beat for an additional 3-5 minutes until smooth, light and fluffy. Set aside about 1 cup of frosting in a piping bag fitted with a star tip, for decorating.
    Drip:
    Heat cream in the microwave for 1-2 minutes, on high, or just until boiling. Add the candy melts and let sit for a minute. Stir until smooth. Let sit, to cool and thicken slightly. If it gets to thick and firm, microwave 10 seconds at a time, stirring, until a thick pourable consistency is reached.
    Decoration:
    Melt candy melts according to package and spoon into heart candy mold. Place in freeze to set and harden, about 5 minutes. Pop out of mold to use for topping cake.
    Assemble:
    Stack and frost the cake with a very thin layer of frosting for the crumb coat. Place cake in the freezer for about 15 minutes to let the crumb coat set up and harden, so it is no longer sticky to the touch. Frost the sides and top of the cake with the remaining frosting.
    Pour the ganache drip over the top, spreading evenly to the edges of the cake, allowing it to drip down the sides. Add sprinkles around the bottom of the cake and up the sides. Pipe 8 swirls on top with the reserved frosting and top with more sprinkles. Decorate with a vanilla heart chocolate on top of each swirl.
    ♡♡♡ MY FAVE PRODUCTS! ♡♡♡
    Links to my favorite products from my videos: www.amazon.com...
    ♡♡♡ SAY HI @TheLindsayAnn! ♡♡♡
    RUclips: / thelindsayann
    INSTAGRAM: / thelindsayann
    FACEBOOK: / thelindsayann
    PINTEREST: / thelindsayann
    TWITTER: / thelindsayann
    BLOG (recipes, tutorials, etc): www.TheLindsayAnn.com
    ✨BUSINESS/COLLAB INQUIRIES: LindsayAnn@LindsayAnnBakes.com
    #thelindsayann #lindsayannbakes #baking

Комментарии • 52

  • @sa.mp.le_lover
    @sa.mp.le_lover 5 лет назад +2

    Hi, me and my 6 years old son just saw your video, and we loved it. He says "Mama she made the best cake" Love from 🇨🇦

    • @TheLindsayAnn
      @TheLindsayAnn  5 лет назад +1

      Awe thanks so much for watching! So glad you guys liked the vid :)

    • @whitealliance9540
      @whitealliance9540 4 года назад

      Your son got good taste he goin grow up to be a real man and not some pansy ass. Very good. Imma show my son this women too this is what a women look like hot damnit

  • @antoniaregan7263
    @antoniaregan7263 3 года назад

    Just found your channel am learning to bake cakes so thank you x

  • @TheSkittlemonkey
    @TheSkittlemonkey 3 года назад +1

    Let me start by saying I adore her and her funfetti cake and cupcakes are the best Iv ever had! Iv made this vanilla cake a couple times now and it was very heavy and dry both times and I’m not sure what I did wrong or if it’s the recipe. Just very heavy. I made it a couple times because even though I bake for a living I assumed I messed up and so I gave it another try but had the same results, I did double the recipe both times so I’m not sure if that matters? I follow all the tips and follow to a T do not sure what happened. Again though, her funfetti... awesome! And I can’t wait to try other ones just not this one.

  • @whitealliance9540
    @whitealliance9540 4 года назад +1

    Carrot cake is the best with delicious frosting and just a small hint of creemcheese in the frosting. Also it has to homemade carrot cake with fresh ingredients.

  • @Maria-qz6gh
    @Maria-qz6gh 5 лет назад +2

    Gorgeous cake! 🤩🎂and Glad you're back!! 😊

  • @sherriemcwaters3195
    @sherriemcwaters3195 5 лет назад +2

    Hello Lindsay Ann, that looks amazing!!! I think I gained 10lbs just looking at it. This video will go in my library.

    • @TheLindsayAnn
      @TheLindsayAnn  5 лет назад

      Sherrie McWaters haha- I'm so glad you like the video!!! :D

  • @dianetina
    @dianetina 5 лет назад +3

    Hi beautiful! I hope you and your baby are doing well. I’m so excited to watch this video .. xxxx all the way from Canada 🇨🇦

  • @Daygodope
    @Daygodope 5 лет назад +2

    Your videos are always well explained!! the only thing that I feel would make your channel 10x better is that if you said the measurements in the video instead of just the description but I still loved it!!! Thinking of making this next week :))

    • @TheLindsayAnn
      @TheLindsayAnn  5 лет назад +1

      Juan Duran :) thanks so much for watching and for the idea!!!

  • @AussieAngeS
    @AussieAngeS 5 лет назад +2

    Hi Lindsay, that cake looks sensational 😍😍😍 love your recipes

  • @megan2176
    @megan2176 5 лет назад +1

    You had your baby!! Time flies! I feel like you just told us you were expecting a few months ago, and I just checked your instagram and she's here! So beautful! Congratulations!! :)

  • @giannaannichine1561
    @giannaannichine1561 5 лет назад +1

    Me and my grandma made this following step by step it was so yummy it did not look as good but it tasted great 😂 love you

    • @TheLindsayAnn
      @TheLindsayAnn  5 лет назад

      Gianna Annichine Woo hoo! I am so glad you like it as much as I do, thanks so much for sharing! Glad it was a success :D

  • @522stephanieadams
    @522stephanieadams 5 лет назад +1

    Hey sweet girl! So happy to see you back. Looking forward to more yumminess from your channel! Hugs, Stephy

  • @cuppacake6751
    @cuppacake6751 5 лет назад +1

    Glad that you have a new cake video, it's so fun watching you decorating a cake. I like chocolate cake with chocolate frosting. 😂

    • @TheLindsayAnn
      @TheLindsayAnn  5 лет назад +1

      fudge brownie Awe thanks so much, I'm so glad you like the video!!! :D

  • @Baddiee.sx123
    @Baddiee.sx123 5 лет назад +1

    Your recipes are the best. Biggest supporter 🥰❣️

    • @TheLindsayAnn
      @TheLindsayAnn  5 лет назад

      Saeedo Mohamed Awe, thank you so much! You're the best :D

  • @belindacharles7146
    @belindacharles7146 5 лет назад +1

    Looks great, I’ll have to try this! And my ultimate favorite is definitely vanilla 😋

    • @TheLindsayAnn
      @TheLindsayAnn  5 лет назад +1

      Bel Woo hoo, so glad you love the vid!! Be sure to let me know how it goes! :D

    • @belindacharles7146
      @belindacharles7146 5 лет назад

      Lindsay Ann I sure will!!

  • @feliciabourque
    @feliciabourque 5 лет назад +1

    This looks delicious. My favorite cake combo is chocolate on chocolate even though I have always Wanted to try a peanut butter frosting on chocolate cake. If you haven't noticed I really love chocolate

  • @zubairmuhammad326
    @zubairmuhammad326 4 года назад

    Lindsay plz make red velvet cake....and teach us Swiss Meringue buttercream

  • @mariav.cruz-pagan1354
    @mariav.cruz-pagan1354 5 лет назад +1

    Hola!
    New here,love the video, today I know going to binge watching!!✌💐

    • @TheLindsayAnn
      @TheLindsayAnn  5 лет назад +1

      Maria V. Cruz-Pagan Awe thanks so much, I'm so glad you like the videos!!! :D

  • @pinkglam
    @pinkglam 4 года назад +1

    This is my kind of cake I I love vinalla

    • @TheLindsayAnn
      @TheLindsayAnn  4 года назад

      glamourpink makeup Awe thanks so much, I'm so glad you like the video!!! :D

  • @brewest6645
    @brewest6645 5 лет назад +1

    Your chocolate cake recipe is my crowd favourite now this is a cake I need to have in my recipe baking box Thankyou so much for sharing xx hope you and your beautiful baby are doing well x could you please make the best red velvet cake 😊

    • @TheLindsayAnn
      @TheLindsayAnn  5 лет назад +1

      Bre West great idea, so glad you love the vid!! Be sure to let me know how it goes! :D

  • @Mrz.PrettyEyezz91
    @Mrz.PrettyEyezz91 5 лет назад +1

    OMG!!❤Lindsey u were gone for so long and u come with the most delicious cake ever next to ur pink funfetti cake which are my 2 favorite cake flavors i think next cake i make imma do ur funfetti cake recipe and this very vanilla buttercream🍦(thats wat imma call it😉)and of course add lots of beautiful sprinkles😄

    • @TheLindsayAnn
      @TheLindsayAnn  5 лет назад +1

      Charista Zamora Woo hoo, so glad you love the vid!! Be sure to let me know how it goes! :D

    • @Mrz.PrettyEyezz91
      @Mrz.PrettyEyezz91 5 лет назад

      Oh i will i just went and got all the ingredients.

  • @1984stoker
    @1984stoker 5 лет назад +1

    Going to give this a go!

    • @TheLindsayAnn
      @TheLindsayAnn  5 лет назад +1

      ewog84 Woo hoo, so glad you love the vid!! Be sure to let me know how it goes! :D

    • @TheSkittlemonkey
      @TheSkittlemonkey 3 года назад +1

      How was it?

    • @1984stoker
      @1984stoker 3 года назад +1

      It was great we all liked it.

    • @TheSkittlemonkey
      @TheSkittlemonkey 3 года назад

      @@1984stoker her funfetti was amazing so I assumed this would be too.

  • @natalacox3181
    @natalacox3181 4 года назад +1

    Can we double the recipe if need be?

  • @TheSkittlemonkey
    @TheSkittlemonkey 3 года назад

    I need to make this tomorrow as a half sheet cake. Should I double or triple this and can I do that or do I need to make it twice or 3 times? Also I need to make a lady bug shaped cake. Is this an ok cake to carve with? Thank you so much!

  • @cynthiachris6560
    @cynthiachris6560 5 лет назад +1

    Hi...I love ur recipes....which baking mode u use to bake...top and bottom heating mode or fan..pls reply

  • @heudhdhhdjdjdh7809
    @heudhdhhdjdjdh7809 3 года назад

    Hey lindsay ... I just hope you reply Please...Can i just add oil only .like instead of butter can i use oil only?if yes then same quantity? and can i skip the vanilla bean paste?

  • @239060153
    @239060153 4 года назад

    New Subscriber....