Pumpkin Hee Pan 南瓜喜粄
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- Опубликовано: 8 сен 2024
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Dough starter (糕种):
70g (1/2cup) plain flour (普通面粉)
1 tsp instant yeast (即溶干酵母)
75ml water (水)
Ingredients (材料):
150g (1 1/4cups) plain flour (普通面粉)
120g (1 cup) glutinous rice flour (糯米粉)
110g (1/2 cup) caster sugar (细砂糖)
150g mashed pumpkin (南瓜泥)
125ml water(水)
2 tbsp cooking oil (油)
***50ml water (水)