The easiest way you Must try! Deep-fried dough sticks, Chinese Fritters, vegan recipe
HTML-код
- Опубликовано: 5 апр 2021
- Youtiao (Chinese Fritters) is probably the most traditional and popular for Chinese breakfast. I used the six simple ingredients, no eggs and milk, no kneading, with the folding method of making country bread to restore the fluffy and crispy texture of the fried dough sticks. It won’t be soft even for hours.
Ingredients: (can make eight 20 cm long fried dough sticks)
250g all-purpose flour
Baking powder 5g (1/2 tablespoon)
Baking soda 1g (1ml)
4 grams of salt (1/2 teaspoon)
16 grams of vegetable oil (1 tablespoon)
150 grams of water (room temperature)
Keep the dough at room temperature for two hours or refrigerate overnight.
Take out the refrigerated dough one hour before frying to warm up.
The temperature of fried fritters is ideally controlled at 190-200C / 375-390F
Fry on medium heat to prevent the oil temperature from rising too fast
#Youtiao #FriedDoughSticks #fritter #ChineseFritters 
Хобби
![[No Yeast! No Oven] Super fluffy and crispy! I can't stop repeating this! Perfect for Breakfast](http://i.ytimg.com/vi/U4TuHJkQM_k/mqdefault.jpg)
![[No Yeast! No Oven] Super fluffy and crispy! I can't stop repeating this! Perfect for Breakfast](/img/tr.png)
This recipe is absolutely fool proof with the simplest recipe and easiest way to make it
THANK YOU FOR THE VIDEO OF MAKING YOUTIAO.
Perfect so much love ❤❤❤❤❤
I Love your recipe 👍 Thanks for sharing !
Esta receta la hacia dos ciudadanos chinos que vivían a dos puertas de mi casa en Camajuani prov. de Villa Clara y me invitaban muchas veces a almorzar con ellos . tengo ya 74 años y todavía en mi corazón guardo bellos recuerdos ellos se llamaban Luis y Mario yo aprendí con ellos a cocinar su comida y lo que más me gustaba era la sopa. Muy exquisita. Gracias por recordármelos y por su receta.
Very nice and crispy, thanks for sharing
Thanks 🙏 Greetings from Egypt 🇪🇬
Thank you!❤
好酥脆的油条，颜色也漂亮👍6
尊重赞叹你的付出和精彩音像演示❤
我也喜欢吃油条， 这个方子收藏学习了！
Thank you for recipe .. 😍🤤🤤👍 That's is so Beautifull, delicious, and so yum ... 😋👍
Will try your recipe. :-)
大愈的食谱都可以很好的还原
Perfect so much love you ❤❤❤❤❤
优质频道！讲解清晰，大赞👍
做的非常好
好美味的油条，好喜欢，谢谢分享，学习了，点赞 支持，保持联系，期待您更多精彩视频的更新。周末愉快。
看到太好吃了，也想作爱吃油条，谢谢师父 8:25
Thank You For The Recipe, I Will Try It And For My Thanks, I Have Subscribed To Your Channel🙏💖
好棒啊，油条的视频每次都会看：）折叠的方法真好！
抓到湿面团就想折几下 ^_^
改天來試試😊
感谢最真实的油条配方！没有之一！
klasse Rezept :)
师傅好手艺😂😂😂
I made your Youtiao today and I got to say this is by far the BEST recipe👏🏽🙌🏽❤️❤️❤️. Thank you so much, highly recommended.
Thanks for the feedback! Have a nice day!
😊
感恩分享~
看起來很酥脆，可口，大小長短適中。
食譜收起來，試做。
謝謝分享。
感谢分享
宇宙超级无敌美食 赞赞赞
❤️❤️❤️
Thank you for your video. For those who are unaware, Chinese Bread Stick (油 条 怪) which in Cantonese "Youtiao Gwai" means Oil Fried Devils originated from medieval China as protest against the Song Dynasty corrupt politician Qin Hui (秦 檜) who with his villainous wife Wang Shi (王 氏 ) treacherously plotted the wrongful execution of the hero Yue Fei (岳 飛). Therefore Qin Hui and his wife Wang Shi are represented as the two halves of Youtiao Gwai and eaten in mockery against the two despised traitors.
最欣赏你所说的放几小时都不会软，也是我所想要的油条。因为每次外出买回来的都软了，所以我一定要试做成功，并教会我国外的媳妇们，因我们全家都爱吃油条。谢谢你！
无论什么油条，无油再加热后都能回脆！
Omg 😳 Very pretty. Can I use the dough search for donut
👏👏👏👏👍🏻
비건레시피올려줘서감사합니다
🥰👍🏻
❤❤👍👍👍
👍👍👍👍😋♥️
和我做披萨的配方差不多除了换成酵母，烤盘也是加油相当于煎披萨面饼
就是喜欢你的视频 声音好听 说的也很清楚
谢谢毛毛
👍👍👍👍👍👍👍👍👍👍
❣❣❣❣
👍
In Indonesia wa called it cakwe
Dankeschön für gute video und auf Deutsch schreiben
Bitte schön :)
Tidak pakai fermipan kah?
शांति आप पर हो, और अल्लाह दया और आशीर्वाद
आपके लिए पूर्ण समर्थन मेरे भाई एक बहुत अच्छा वीडियो साझा करने के लिए धन्यवाद, उम्मीद है, स्वस्थ और हमेशा खुश रहें❤🤝🙏🌺🌼🏵🌹
Looks so easy…
👍🌹
👍👍👍🙏🙏🙏
不需要加鸡蛋所以可以维持脆度更久吗？
不完全是鸡蛋的关系，油炸的方法也会影响酥脆度
我几次都没成功😢
你视频中的水是和文字配方单位不一样，水量是150g还是150ml？请解荅。谢谢
对于水来说，是一样的，150ml就是150g
Thanks@@YuCuisine
冲着旁白就订阅了。
I'm always fail when make fried bread, the texture so bad and when I frying I don't know why they become small. I hope next time I can make the good one
Would you like to see this link for more understanding about this tricky food, hope you wouldn't fail again:ruclips.net/video/sxflKJxBalY/видео.html
请问是用温水吗😶😶😶🍓🌺🌺
冷水就可以了
@@YuCuisine 谢谢您的回复😊😊😊🍓🌺🌺
CHINESE ANCIENT COOKING BEFORE USING FERMENTED YEAST BY PRODUCT USING
Baking Soda LIKE THIS CHINESE DOUGHNUT, MAN TOU BUN, & BAOZHI (STEAMED STUFFED BUN)
IN AMERICA BAKING SODA IS FAMOUS FOR:
Baking Soda acts a cleaning agent because it is a mild alkali and can cause dirt and grease to dissolve easily in water for effective removal.
每次拉伸几分钟？
第一次多拉几下，之后四个方向每边拉一次就好了
请问炸油条前需要整形，你在面板上撒面粉。能不能不撒干面粉？抹油？
可以抹油
这一根根一地炸，太慢了！等都炸完了，前面的也凉了。我一次放好几根，同时炸
Trabus em portugues
Fluor is bread fluor? Please advise, thank you for receipe
All purpose flour should be ok
Kız yapdıgın magzemenin içine ne katıyon göremiyom hemen kay boluyo göremiyom ekrandan hemen kayboluyor yavaş yavaş yavaş göster birde. İsmini söyle nekoydugunu
Malzemeler: (sekiz adet 20 cm uzunluğunda kızartılmış hamur çubukları yapabilir)
250 gr çok amaçlı un
Kabartma tozu 5g (1/2 yemek kaşığı)
Kabartma tozu 1g (1ml)
4 gram tuz (1/2 çay kaşığı)
16 gram bitkisel yağ (1 yemek kaşığı)
150 gram su (oda sıcaklığı)
Hamuru iki saat oda sıcaklığında tutun veya bir gece buzdolabında saklayın.
Soğutulmuş hamuru ısıtmak için kızartmadan bir saat önce çıkarın.
Kızartılmış böreklerin sıcaklığı ideal olarak 190-200C / 375-390F'de kontrol edilir.
Yağ sıcaklığının çok hızlı yükselmesini önlemek için orta ateşte kızartın
標題和字幕都不是中文！
youtube显示的语言跟你用的系统一致，字幕你可以选中文
chinese bread stick
cakuwe
感觉不很蓬松
那是本巳炸到夠上色的油条仍然置旁边炸一会儿（你听不到她説＂复炸的工作＂嗎？她是做較酥脆的那种！
@@sarimu8761 就因为较酥脆，所以不很松软，酥脆的油条冷却后，吃起来感觉会硬。喜欢吃酥脆的会很喜欢这种做法，喜欢吃柔软的则会选择另一制做方式。尤其是老人，应该会偏爱柔软的油条居多吧。
你的技术不成熟啊
偷别人视频不好吧？
你在说什么？
POOR CHINESE FOOD... FLOUR WATER & BAKING SODA + RICE + LOTS OF WATER = CHINESE FRITTER + CONGEE BROTH
Very nice and crispy, thanks for sharing
👍