Has to do with being able to see freshness. You can tell how fresh a fish is or how well it was taken care of after being caught by how red the the gills are and how clear the eyes are. If seafood has a strong smell, pale gills or cloudy eyes, its not fresh/wasnt packed well.
@@aIopan I think they are native to waters just south of Japan so not a big deal. They are infested in the Atlantic because there are no natural predators and the local fishes don't recognize them as predators. A lionfish has only one natural predator and that is orientals. We need to introduce a breeding population of asians to Florida, problem solved. For some reason whites, blacks and mexicans aren't that interested in catching and eating them. Same deal with the Asian carp problem. Relocate a million asians to the banks of the Illionois and Missisipi Rivers. Solved.
Lionfish: I'm the most venomous fish in the world, surely no human will want to eat me. Human: oh look an exotic looking fish, lets eat it. Lionfish: Am I a joke to you?
It has fins and scales then it's not rat of the ocean and is ok for the human to eat.. that's why god designed every animal in a way to know what to eat or not, that way humans would know what to eat. Not supposed to eat catfish shrimp lobster, clams, octopus, sharks, which are all ocean scavengers.
Stone fish are the most poisonous in the world, while the Tigerfish are the most venomous. The difference being Poison works by being ingested by a predator, while Venom is directly injected be it by a fang or some sort of spike. Poison is a sort of "If I'm being eaten I'm taking your ass with me" deal.
Me gustaría escuchar explicaciones y descripciones sobre el trato especial de peces venenosos, ademas de la receta, pero no cabe duda los asiáticos son otro nivel para comer casi de todo.
@@brandisdreamland It's not poisonous, it's venomous. No different than yanks eating rattle snakes. Avoid the fangs/spines during killing and prep and all good to go (or cook!) and eat.
Butter Flour Curry powder Mix until a paste Water and boil to consistency Add fish (or any meat, really) Looked like either soy or fish sauce Salt and pepper Chili pepper for heat Add cornstarch to thicken and bind Serve over rice!
Looks great! I can taste it. Wonder what ingredients were used to cook the fish. The only thing that got me were his hands and fingernails. Looked as if he was overhauling an engine on his off days. Amazing skills he possesses.
Kind of guessing, but it looked like they started out with butter and some kind of starch (like potato or kudzu) to make a thicker consistency. Then curry powder, water, usukuchi (light colored) shoyu, some type of chili spice like ichimi or shichimi togarashi. No idea what 15:58 was, it might have been lard.
The amount of anxiety I received from: ~ Lack of knowledge when it comes to preparing this fish. ~ The concerning number of people who believe this fish is indigenous to Japan only. ~ And the amount of people who don't understand the difference between venomous and poisonous.
I've heard that there's somewhere in the world at the west side have too many numbers of the lion fish in the sea that make the environment surround there worse. So the government annouced the environment campaign to consume the lion fish, but the people have no idea HOW to prepare this kind of fish as the meal.
Mackie Daren, In addition to that, we need to train people on how to process this fish, how to consume said fish, along with any other invasive species that would ruin our natural environment. And from what I've heard, they are so tasty because of what they eat.
Mackie Daren cook them just like any other fish fry bake stew they are absolutely delicious 😋 yum yum 😋 just make sure you cut the spins off just like this vid and enjoy this delicious fish from the ocean.
Lionfish is not the most "venomous" fish in the world, the stonefish is. Travel Thirsty has called the stonefish "most poisonous" but actually the *stonefish* is the most *venomous*.
@@iplaypokemongoeveryday8508 Tetrodoxin, the predominant toxin of pufferfish venom, has an LD50 (lethal dose) in mice of .334 μg per g mouse weight. Cardioleputin, one of the three main toxins of stonefish venom, admittedly this is weaker than the verrucotoxin of stonefish, with an LD50 of 15μg/g. However the other main toxins in stonefish are Verrucotoxin, has an LD50 in mice of 0.36 μg/g weight, comparable to tetrodotoxin of pufferfish, but more importantly the other is stonustoxin with an LD50 (i.v.) of .017 μg/g makes this 20x more lethal than tetrodotoxin.
I've been wondering why nobody very used gloves when pulling the insides out in other videos. This person had a good idea. It took much less time it seems when using the glove.
Whatever's growing in those finger nails is giving it that final Umami flavor! Not the same without it, no doubt. Would be such a shame for him to just take the time out of his day and wash them thoroughly.
I know it’s off putting, but these street side seafood markets are also restaurants. They usually handle all kinds of seafood and many times squid along with octopus. If you’ve ever gotten squid ink or octopus ink on your hands it’s not coming off easily especially if your handling that stuff hourly. There’s a difference between “working hands” from a fishmonger and “dirty hands” from someone who works outside these stalls. Fish market worker... I understand. If this guy was the guy who does oil changes at your local jiffy lube, then yeah I’d be worried of him preparing my food.
Pardon my ignorance but if the presentation includes the spine etc, why were those fins/spikes (sorry lol) removed? I would think it would look cooler with them on.
I 've tried a lionfish for the first time last summer here in Cyprus... nice fish, but you need to be careful underwater... Since they widened the Suez channel, many strange fish have arrived...
Lionfish is surprisingly good tasting, I love them battered and fried. Here in the US they are a major invasive species so they are not protected an easy to hunt. If only more people would give it a try here they would be surprised. My unkle has a sea-side fish taco stand an sells them in a taco or deep fried bites on a stick. He hopes to change peoples minds about them one taco at a time. Thought as he's said the main obstacle for folks is they are a pain to transfer without poking yourself, hard to process into filets without pricking yourself and its not a lot of meat per fish. But if we can eat something into extinction like so many outher unfortunate animals, for once let it be an invasive one.
ACTUALLY THE PUFFERFISH IS 10 TIMES MORE VENEMOUS THAT THE FISH MEAT WHEN IN THE MOUTH MAKES YOUR TONGUE FEEL LIKE IT HAS ELECTRICITY ON IT FROM THE TOXIC MEAT
I like how they have the dead fish carcass staring at you while you eat it.
To remind you to be thankful when you're eating it
😂😂 like it's trying to awaken the guilt in you.
Sadistic at it's finest
Has to do with being able to see freshness. You can tell how fresh a fish is or how well it was taken care of after being caught by how red the the gills are and how clear the eyes are. If seafood has a strong smell, pale gills or cloudy eyes, its not fresh/wasnt packed well.
Yummy
Puffer fish and lion fish: exists
Starving humans: "You sir, are my dinner"
Indian and australian : exist
Starving human : lets genoscide them all and take all the goods
Don't forget the lovely stonefish
If you like Molluscs , Cone-Shell snail .
@@johncunningham4820 ah yes, escargot made from a Cone shell snail french people would love this delicacy
Lion fish: no ones dare to eat me
Hiro: good afternoon
They are fine to eat. Just remove the spines like these people are doing. Excellent fish.
Without the spines, they look like cods.
I love the craftsmanship and care with which this is prepared. And think, this is street food. Street food?!?
Did you see the dirty nails?
We should catch and export all our lion fish to japan. They love the stuff!
but then an infestation would start over there and have the same problem as us or do you mean like dead
I think it was mean like catching the lion fish and exporting them as food.
@@aIopan I think they are native to waters just south of Japan so not a big deal. They are infested in the Atlantic because there are no natural predators and the local fishes don't recognize them as predators. A lionfish has only one natural predator and that is orientals. We need to introduce a breeding population of asians to Florida, problem solved. For some reason whites, blacks and mexicans aren't that interested in catching and eating them. Same deal with the Asian carp problem. Relocate a million asians to the banks of the Illionois and Missisipi Rivers. Solved.
@@TrollonymousFU2 Europeans released some whites there a few hundred years ago and Florida's been infested with Floridians ever since.
@@TrollonymousFU2 facts
Love to watch the Japanese clean and filet fish because they have taken it to an art form. Lionfish has such beautiful white meat.
Watching them scrape the scales off was so satisfying
So was hearing the crunch when they cut the head in half
That sounds so weird to say 😂
I though i was the only one who think that. I don't feel too bad anymore
Me too.....
*It's very satisfying to shoot them with a speargun and hear them scream.*
Scales is the venomous
When youre both a mechanic and a fishmonger
😂🤣🤣🤣
Best comment yet, I also found the cook's hands nasty.
Yummy with shusi this fish, very delicious. Thanks a lot. From Singapore 🇸🇬
From Singapore, too.
This guy knows how slice a fish, not like the past videos that always ripped the fish and is a mess. Greatness.
You are one of the best Food bloggers !!!!
Love the video.
Escoveitch lionfish is superb! Very tasty!
Lionfish: I'm the most venomous fish in the world, surely no human will want to eat me.
Human: oh look an exotic looking fish, lets eat it.
Lionfish: Am I a joke to you?
Only in japan
@@nyoman566 No, they are available and cooked in other places too, like the u.s. and south india.
Venemous isn't "Poisonous", it can be eaten without problems.
U know snakes r venomous right?
Do hooman still eats em? Yes
But do hooman eat colorful frogs? Probably no, coz they're poisonous
Fucking lame recycle comment.
This looks AMAZING!
Your video is good, love your channel ❤
Scaling the fish was so satisfying to watch
Lionfish’s fins are venomous
Stings are painful
But, it’s suitable for Japanese dishes, sashimi, stew and tempura
Those make me drool
Been stung by one, it was painful and they are delicious
Wat damn
I love the sound those snips make when cutting the fins
Stupid corn flake ads
Also damn this was amazing tbh i was very impressed by this form of cleaning a Lion Fish
another vid that makes me hungry
I'm 100% sure that cut glove smell amazing!!!
nice video quality. what camera are you using?
nokia 3210
I want to believe his nails are so dark from handling squid ink!
Blackened sperm i think
No he has itch a lot, right on the bunghole, so he scratched it, good, all up in there, and that is why the black nails.
Yeah.. These nails def gave me a second thought about eating sushi next time...
You want lunch you said? Hold on, let me just finish this oil change and I'll be right there.
Philistines, it's bouquet garni!
This is the same guy that does my oil change.
I was thinking the same, since he's so tired fro. Changing oil and cleaning fish he doesn't even bother to cook the fish afterwards
@triky5384 - I believe he was more referring to the fact that he doesn't properly wash his hands since his nails are disgustingly filthy.
*I got the #3 "Oil Change/Sushi-Platter/Explosive Diarrhea" Combo.*
*WD-40 works on your Wheels and your Wok.*
👏🏾👏🏾👏🏾
Adoro seu canal !! Não perco um ,parabéns
The knife splitting the skull is ASMR, lol
I like this channel 👍
This is Hungry Shark Evolution China Edition :) a like your videos aweasome!!!!!
The last dish with curry is look look like very delicious 😍
Muy bonita preparación Saludos desde México
A la final todos los pescados se los comen igual ¿no? Osea.. lo corta en lonchas, lo introduces en la salsa esa cafe ... y asi son todos...
Alguém do Brasil que ver esses videos dá o Like.
I know they’re venomous and invasive to the Caribbean, but dang are they pretty.. Also! When they took all the scales off was so satisfying!
Géniale & splendide super vous êtes artiste à l'agronomie
Wow,that is beautiful.
Lionfish, the rats of the ocean.....
Not with this guy
That's a weird sense for infectants you 've got there buddy. A valetudinarian fatso, probably...
It has fins and scales then it's not rat of the ocean and is ok for the human to eat.. that's why god designed every animal in a way to know what to eat or not, that way humans would know what to eat. Not supposed to eat catfish shrimp lobster, clams, octopus, sharks, which are all ocean scavengers.
What a clean nail for cooking
It enhances the flavor of the fish
Its a very scary looking fish huhuh!
He just worked on his car before filming.
If the venom doesn't kill you, the dirt under his fingernails does.
Those are working hands, and been through a lot of hard work. Sigh. Be grateful you dont know his hardships.
Actually stonefish are the most venomous fish in the world. Cool video nonetheless, lion fish are detrimental to coral reefs.
Just like Goliath Grouper. 2 invasive species without natural predators destroying the Gulf of Mexico and Eastern American Reefs.
Stone fish are the most poisonous in the world, while the Tigerfish are the most venomous.
The difference being Poison works by being ingested by a predator, while Venom is directly injected be it by a fang or some sort of spike.
Poison is a sort of "If I'm being eaten I'm taking your ass with me" deal.
@@seanknapp1654 actually stonefish are venomous not poisonous. They do also has the sting like on their back
Correct Daniel
@@seanknapp1654 Lionfish / Butterfly Cod, won't kill you...a Stonefish most DEFINITELY WILL...
That is an awesome fish scale remover!
Me gustaría escuchar explicaciones y descripciones sobre el trato especial de peces venenosos, ademas de la receta, pero no cabe duda los asiáticos son otro nivel para comer casi de todo.
Because we have plenty of foods in the world ya know, just try to discover it.
2 Options
- Let them continue to disrupt the Caribbean Sea
- Turn them into something delicious
*delicious AND has medicinal value, especially to enlarge penis. We asians love that kind of marketing lol.
this made me hungry, having seafood tonight !
It's looks so delicious, I never eaten Lion Fish before 🤔
“Most venomous”? Meaning they’ve more venom by volume? Their venom is harmful but not particularly deadly to humans.
The most venomous fish in the world is actually the stone fish. It’s venom can kill an adult human in less than an hour.
America could export all this fish to Japan, this kind of fish is money.
Kevin Lau But they don’t. Hence where the problem lies. They waste their resources.
americans just gotta learn how to clean and cook this fish
Gago Pala Co true cause I’m not eating no fish that’s potentially poisonous 😂
@@brandisdreamland It's not poisonous, it's venomous. No different than yanks eating rattle snakes. Avoid the fangs/spines during killing and prep and all good to go (or cook!) and eat.
beautiful video....
Awesome...
that curry looks amazing. wish i knew all the ingredients they put in there.
Butter
Flour
Curry powder
Mix until a paste
Water and boil to consistency
Add fish (or any meat, really)
Looked like either soy or fish sauce
Salt and pepper
Chili pepper for heat
Add cornstarch to thicken and bind
Serve over rice!
📯🎺🎻🥁🎷🎸🎹
Fish head stew, as good as tripe teriyaki. Need great recipes for invasive carp before they reach Lake Michigan.
SMOKED CARP..THE BEST
Looks great! I can taste it. Wonder what ingredients were used to cook the fish. The only thing that got me were his hands and fingernails. Looked as if he was overhauling an engine on his off days. Amazing skills he possesses.
Kind of guessing, but it looked like they started out with butter and some kind of starch (like potato or kudzu) to make a thicker consistency. Then curry powder, water, usukuchi (light colored) shoyu, some type of chili spice like ichimi or shichimi togarashi. No idea what 15:58 was, it might have been lard.
Looks very yummy~ pls ship to Hong Kong if you have a lot in your country as you can sell them at good price in Hong Kong~
Nunca pensei que esse peixe fosse comestível!
The amount of anxiety I received from:
~ Lack of knowledge when it comes to preparing this fish.
~ The concerning number of people who believe this fish is indigenous to Japan only.
~ And the amount of people who don't understand the difference between venomous and poisonous.
ここのチャンネルは、日本でも結構珍しい食材が多いですね
From.jamaica... American tried lion fish. Very good fish! Heck with export catch and serve up! Hey bone fish grill what u waiting for?
I've heard that there's somewhere in the world at the west side have too many numbers of the lion fish in the sea that make the environment surround there worse. So the government annouced the environment campaign to consume the lion fish, but the people have no idea HOW to prepare this kind of fish as the meal.
Mackie Daren,
In addition to that, we need to train people on how to process this fish, how to consume said fish, along with any other invasive species that would ruin our natural environment. And from what I've heard, they are so tasty because of what they eat.
Mackie Daren cook them just like any other fish fry bake stew they are absolutely delicious 😋 yum yum 😋 just make sure you cut the spins off just like this vid and enjoy this delicious fish from the ocean.
Mackie Daren nice info bro..
There is no need to cut of the spines as the venom is null 30 mins after they are dead.
yeah well Im not about to test your hypothesis
lion fish is the second most venomous fish. First one is the stone fish
Puffer poisonous..not venomous i think
@Mystery Fazbear poisonous because you ingested it. Venomous is when it gets into your bloodstream like snake bites or needles of a lion fish
And Asians eats Stonefish too
@Rosé and téras Studios you can die by ingesting poison, but ingesting venom are fine.
Poison goes into your stomach, venom goes directly into your bloodstream (injected).
So satisfying !
OUTTA ALL THE OTHER FISHES IN THE SEA AN YOU WANNA PICK THIS TO EAT; THATS CRAZY🥶🥶🥶👌🏾‼️
Lionfish is not the most "venomous" fish in the world, the stonefish is. Travel Thirsty has called the stonefish "most poisonous" but actually the *stonefish* is the most *venomous*.
What about the pufferfish
@@iplaypokemongoeveryday8508
Tetrodoxin, the predominant toxin of pufferfish venom, has an LD50 (lethal dose) in mice of .334 μg per g mouse weight. Cardioleputin, one of the three main toxins of stonefish venom, admittedly this is weaker than the verrucotoxin of stonefish, with an LD50 of 15μg/g.
However the other main toxins in stonefish are Verrucotoxin, has an LD50 in mice of 0.36 μg/g weight, comparable to tetrodotoxin of pufferfish, but more importantly the other is stonustoxin with an LD50 (i.v.) of .017 μg/g makes this 20x more lethal than tetrodotoxin.
don't you just love how any idiot can make a completely baseless claim on the internet? and people believe it?
I've been wondering why nobody very used gloves when pulling the insides out in other videos. This person had a good idea. It took much less time it seems when using the glove.
Well done 👍... I don't eat raw fish yet..... But you tempt me 🐟🌴😉
🎬 1 📽 🎞 🗣 🎙 🌎🌍🌏 ★★★★★ 🧐 Outstanding, thank you so much for sharing🤔 😋 😋 😋 😋
Okay but how do these taste tho?
I'd be happy to give this a shot, that meat looks like any other ol' sushi fish
Whatever's growing in those finger nails is giving it that final Umami flavor! Not the same without it, no doubt. Would be such a shame for him to just take the time out of his day and wash them thoroughly.
Shawn Ramirez i know right eweee
That meat nor the nails are clean ugh ewe
I know it’s off putting, but these street side seafood markets are also restaurants. They usually handle all kinds of seafood and many times squid along with octopus. If you’ve ever gotten squid ink or octopus ink on your hands it’s not coming off easily especially if your handling that stuff hourly. There’s a difference between “working hands” from a fishmonger and “dirty hands” from someone who works outside these stalls.
Fish market worker... I understand. If this guy was the guy who does oil changes at your local jiffy lube, then yeah I’d be worried of him preparing my food.
*It shows he is dedicated at killing whatever is biting his anus.*
Taste is always in the hands of the preparer. In this case, literally!!! Yuck, Bleck and Patooey.
That fish looks so surprised haha
sashimis are like extreme fish food. its georgous
Those finger nails! 😱
No u
He was probably changing the oil
This would be nice if his nails were clean.
You can say the chef nailed it
Looks yummy from Canada
Pardon my ignorance but if the presentation includes the spine etc, why were those fins/spikes (sorry lol) removed? I would think it would look cooler with them on.
Dont leave the poison with your food. Might touch it and get poisoned.
Never been this early before...
What's the purpose of scaling the fish if they fillet the skin off afterward?
i dont think there is one
Catfish Stalker Outdoors with Greg Ollila To make the skin peel off easier, I imagine the scales would make it more difficult
It makes peeling skin easier if needed.
hmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm (twisting effect)
Maybe... the scales can puncture the skin when you are working?
I mean the fish is insanely poisonous...
My morning food 😣🍗🍖🍽
I have a question, does they serve you a second meal made whit the fish body afther you finish the first one?
Hard working guy it seems, leave his nails alone already.... lol
They should save those spines and use them as toothpicks.
Murray de Jager
But... They are poisoneir .-.
I giggled:)
Murray de Jager lol
@@rrozz_ WOOOOOSH
Garth Murray no actually baking the spikes destroys the venom
Do you often eat from the same establishment ?
I 've tried a lionfish for the first time last summer here in Cyprus... nice fish, but you need to be careful underwater... Since they widened the Suez channel, many strange fish have arrived...
awesome but where is eating of the raw fish? want to watch the eating of raw fish.
Village Food Life ah yes, eating a raw lion fish without cooking out the poison is JUST FUCKING GENIUS.
Hi I’m tom Wow Ur so fcking dumb the meat is EDIBLE the SPIKES are POISONOUS, you stupid dumb fuck!
Hello
Galactic Meep +STFU , Gala, you dweeb !💩
Hi I’m tom not poison,but venomous
Lionfish is surprisingly good tasting, I love them battered and fried. Here in the US they are a major invasive species so they are not protected an easy to hunt.
If only more people would give it a try here they would be surprised. My unkle has a sea-side fish taco stand an sells them in a taco or deep fried bites on a stick. He hopes to change peoples minds about them one taco at a time.
Thought as he's said the main obstacle for folks is they are a pain to transfer without poking yourself, hard to process into filets without pricking yourself and its not a lot of meat per fish.
But if we can eat something into extinction like so many outher unfortunate animals, for once let it be an invasive one.
feel like to cook after this vdo ^^'
Buyer: Is this the most venomous fish in the world? Chef: uh yeah, how do you want it served?
ACTUALLY THE PUFFERFISH IS 10 TIMES MORE VENEMOUS THAT THE FISH MEAT WHEN IN THE MOUTH MAKES YOUR TONGUE FEEL LIKE IT HAS ELECTRICITY ON IT FROM THE TOXIC MEAT
맛있겠다.
황우경 what
iris hernandez 저거!
Tacos de suadero
황우경 음~~
你说什么 ？
Definitely not the “MOST VENOMOUS FISH IN THE WORLD”
Cool viddy
Can't be harder to clean than the deadly puffer xD
FYI - Lionfish are DELICIOUS!!!!!!
someone would notice again the nails.LOL
Shimz Gin yuck
Going to market right now😂
Just awesome
'Fish being cut'
The fish the whole time : 👁👄👁
For everyone on and on about nails.
*WE GET IT MATE*
Title:*exists*
Stone fish:i will destroy you
This is how my brain feels when I get BS dropped on me at work. 11:20
Mmmmm oishi
hello(:
Where in Japan was this filmed?
Okinawa...
I heard these make excellent fish tacos. Mmmmm 🤤