How To Make A Half And Half Cake
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- Опубликовано: 22 апр 2019
- In this cake decorating tutorial I show how to assemble, frost and decorate a half and half cake with different flavours of cake, filling and frosting.
I use my 4 Minute Buttercream Frosting for this cake and you can watch the tutorial and get the recipe here: • 4 Minute Buttercream F...
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Brillant ! I haven’t seen anyone explain as well as you have , clear voice , and you don’t waste time , very professional , Thankyou so much I love your tutorials
Thank you so much for the lovely feedback!
Welcome
This is beautiful!💖😊i love it!
Beautiful! Thank you for sharing! Keep it coming 🙂
Beautiful cake :) love the colors in this cake :)
You re a great teacher! Thank you for this i tutorial that inspires and motivates to try it out.
Such a great tutorial! Thank you so much. I've never thought of doing this, but I can see the potential. I have a buttercream basket of flowers cake up on my channel this week.
Loved this! You are so creative!
Thank you so much!
I made this idea!! It is so great.
Beautiful cake I love it
Love it! Thank you for a beautiful tutorial 😍👏🏻😊
I'm happy you liked it!
Amazing!!loved it!so inspiring
Wow, thank you so much!!
Ty so much ma'am you give great idea and great Tips. Beautiful yummy amazing cake 👌 👍 💟 🙏
Wow that was so beautiful, thanks for sharing
I'm happy you liked it! Thanks for the nice feedback!
Oh, that berry half looks scrumptious!! I will have to comb over your website to see if the recipe is there! It's making my mouth water just thinking about it!
Love your videos.. Great work
That beautiful I love it
Thank you, I always wondered how it would be
Love it. Very nice tutorial, very clear. You have a new subscriber. Thank you
Thank you so much! Welcome!
this was so helpful and ur voice is nice to listen too and u explain it really well thanks
I'm happy it was useful! Thanks for the nice feedback!
Lovely. Different and very nice.
Thanks!
You’re absolutely incredible. I follow you everywhere. Love your work and your voice; you’re a brilliant teacher. Thank you so much for sharing.
Lots of love from Zambia, Africa ❤️
Wow, thank you! That's so nice to hear!!
Very well explained…thank you!
You are very welcome!
I'm baking a ½ German Chocolate & ½ Red Velvet Cake 4 an anniversary! Also using 2 different frostings. THANK YOU SO MUCH 4 THIS! I just needed 2 figure out how 2 tackle this.
Sounds delicious!!
Beautiful cake 😍
Thank you!
Excellent 👌 awesome me watched ur every cake I liked much 😋
I love this ake. I think I will use this for my niece's graduation from highschool. Half red, half black, her school colors.
Perfect!! I would love to see it!!
Stunning cake
Thank you!!
Very great tutorial 👏👏👏
Thank you!!
Eres excepcional explicas de una forma unica para mi eres la mejor profesora que e visto en este arte de la pasteleria Excelente clase un fuerte abrazo desde Barranquilla Colombia
Wow, muchas gracias por su comentario lindo!!
Lovely!!!
Thank you so much!!
So Beautiful ❤
Thank you!
This is great 😍
Thanks!
Thank you Thank you 👍🥰❤
Best channel ever keep it up
I love your video's!
Thank you so much! That's so nice to hear!
wow this cake is beautiful xx
Thank you so much! Have you changed your youtube name? I love it!!
@@BritishGirlBakes Yes i keep playing around with different names to see which one i like best before i decided on a name for my business xxx
@@helenscaketasticcreations4693 I love this one!!
I loooove it ❤️❤️❤️❤️
Thank you!!
This is sooooo beautiful! You have a new subscriber. 😀
Thank you so much! Welcome!!
@@BritishGirlBakes Thanks all the way from New Orleans, Louisiana USA! 😊
@@drelle504 Wow! What a fun city to live in!!
I love it! Thank you. 😍😚
Thanks! I'm happy you like it!
Last night my friend and I were discussing on making a cake half with raspberries and the other plain vanilla. Some people don’t like berries, but we wanted to use them in our pastry cream and frosting for a spring look for half of the cake.
We haven’t worked with sugar and water designs before, will have to watch how you do it in greater detail. This could definitely work for our plainer side of the cake. I had been thinking of coloring white chocolate and making designs from them. We will see.
Thank you so much for your easy to understand directions and visual step-by-step tutorial. It really does make a difference for us beginners.
Be well and stay smiling,
Ma’iingankwe
That sounds delicious and I'm so happy this tutorial was helpful! I think white chocolate designs would be beautiful!
British Girl Bakes,
White chocolate designs it is! I’m still going to watch your tutorial on the sugar and water to help with future cake designs. 😊
We will be making this cake hopefully early next week since I have chemo this Thursday. We are making it for my pharmacy crew at Safeway. They’ve been so awesome in so many ways while I’ve been sick. And now that I’m getting stronger all the time, it’s perfect for a thank you gift.
We are unable to make these fancy cakes in one day. One, I don’t have the required energy just yet and two, it just seems to take a lot longer than what the directions claim. If a certain part says it takes 5 minutes, it will take us about thirty. If it says prep is five minutes, sometimes it can take close to an hour. It blows me away. And it’s not like we’ve never been in a kitchen before, so I’ve always wondered if a lot of the chefs out there kinda fudge the times. 🙃
In addition, we usually can’t start making our cakes until after dinner and everything is cleaned up. So it’s not unusual that we are still in there till very late, sometimes midnight. We try and get the cakes made the first night with a crumb coat and finish the next day or sometimes two more days to complete it. Thankfully, I have a vanilla cake recipe that stays tasty for a long time. My goal is to make all of the cakes in one day and complete the whole thing the following day.
Yes, I know this is embarrassing to admit, but we are both learning so much every time we tackle an amazing cake on. And the smiles we get when we hand them out in thanks makes every minute and every little mess up worth while. We’ve been real lucky on their feedback too. They’ve loved the taste of the cakes every time so far. It’s all in the recipes with minor changes.
I will take pictures on completion and send them to you via email. Please just keep in mind we are still learning and it is all a work in progress.
Thank you for your response, made my day. I know you’re days are busy, so need to keep responding. Unless of course you may have any insight or tips.
Be well and stay smiling,
Ma’iingankwe
@@maiingan07 I completely understand! I have a toddler at home with me so baking and decorating is usually spread over a few days for me too! Good luck with the rest of your chemo and I'm sure your pharmacists will be blown away by your cake - what a thoughtful gesture!
British Girl Bakes,
Oh my gosh that makes me feel loads better! I’m talking about the few days for completion part. We are human!
I love the little ones, and remember those days well.
Hopefully, the pharmacy crew will let me take pictures of them and the cake and I can send them your way.
Give the wee one a bit of love from all of us.
Be well,
Ma’iingankwe
Great 👍 👩🍳
Thank you!
Great content. I subscribed immediately
Thank you so much! That's really nice to hear!
Nice job sis 👍
Thank you 😊
Muy bonito
Gracias!
@@BritishGirlBakes a usted. Feliz día
Beautiful cake! I have watched your 4 Minute Buttercream Frosting video. How do i make that into Berry and Caramel? Thank you :)
For the berry buttercream I simmer mixed berries with a small amount of water and sugar until it made a sauce and then when it cooled I stirred it into the buttercream. For the caramel I just added some dulce de leche from a can - my favourite!
I am enjoying your channel Ma"ma. I wish I can do an online class with you.
Thank you so much! You'll find all of my online classes at www.britishgirlbakes.com (click CAKE SCHOOL at the top right)
😍😍😍😍
Perfect thank you! Where did you get your icing scraper?
The white one is an extra tall bench scraper by Ateco and I bought it on amazon
Hello love you videos!
Did you make a 6 inch cake or an 8 inch cake in this video?
Thankyou xxx
Hi! Thank you! It was a 6 inch cake :)
Hiya! This video is very useful thank you. Just had one question, if using edible gold luster dust, could I use anything else in place of vodka?
Hi! Great question! Yes, you can use any clear flavour extract like lemon extract or artificial vanilla extract
Hi im new friend and you cake is very nice 👌🏽💖🌷
Hi! Thank you so much!
The berry buttercream looks delicious. What's the recipe please?
How long did it take you to complete all the icing for this cake? I’m thinking of making it for a joint birthday party but am unsure if I’ll have time to fit it all in
The icing was quite quick because it doesn't need to be perfectly smooth before applying the texture and the texture part only takes a few minutes. Just checked the raw footage and after the crumb coat it took me 8 minutes for each half to spread on and roughly smooth the frosting and apply the texture
Where can I get the white scraper you are using please?☺
Looks beautiful.. how do you price this cake? You have to bake 2 cakes.. 🤔🤔
Could you please post a video of your vanilla cake recipe.
For berry buttercream can I use ready blueberry filling ? How much fillling to add in the buttercream ?
Did u add violet color in the buttercream ?
Would it be stable enough to do this for a three tiered cake? My sister wants a cake like this for her wedding.
That's a great question! I've never tried stacking a half and half cake. I think if you keep it chilled it will be stable enough!
Hello sis how are you ? Kindly share your basic sponge recipe . I'm great thank full to you ☺️
Can we use water instead of vodka to mix gold dust?
Alcohol works better because it evaporates quickly so doesn't make the cake soggy. But you can use a clear extract like lemon extract if you dont want to use alcohol
Can u make a milk chocolate and mint cake or a oreo thin mint cake 🌿🍫💚😋😁
Yum! Both sound delicious! I just made an oreo cake this weekend because I was craving one...
Mm who doesnt crave oreos especially the golden birthday cake oreos ooo can u add that one to ur list
did you make 4, 8 inch cakes?
6 inches :)
Will the cake stay together after a car ride?
It should! I keep cakes in the fridge until transporting so they're cold and sturdy and then they'll be more stable for the drive
Yummy so pretty 😍 🥰🥰🥰 subscribe
Beautiful work ❤️ thank you for sharing 🤗