Catching Bluegill for the Thrill and the Grill
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- Опубликовано: 5 сен 2024
- Some friends here have been requesting that I prepare fish whole, with the skin on. I’ve done that before years ago, but I think it’s time to try it again! Whole fish is the tastiest! And it’s easy! Let’s give it a try. Oh, wait… we need to pick up some fish. See the recipes, fishing equipment, music credits and more below.
Grilled Whole Bluegill
Ingredients:
10 bluegill of 8 inches or longer
¾ stick of unsalted butter, melted
McCormack’s Gourmet Collection Cajun Seasoning
Directions:
Scale the bluegill with the back of a knife or fish scaler
Place the fish on a cutting board, it’s back toward you, it’s head to your right
Insert knife forcefully just behind the fish’s gill flap
Cut down and toward you to detach the top part of head
With your right hand, grab the head and pull it down, and away from the fish
Remove the guts along with the head
Wash the inside cavity of any remaining blood and tissue.
Cut 4 or 5 slits on a angle on each side of the fish
Lay the fish out on a baking sheet and butter the top side
Season the top side with Cajun seasoning
Flip the fish and butter the other side
Season the other side with Cajun seasoning
Set a grill to medium-high
When hot, oil the grill with vegetable oil and paper towels
Place the fish on the grill for 5 minutes with grill covered
Flip the fish and grill the second side for 4 to 5 minutes more
Serve! Watch for the bones!
Grilled asparagus:
Ingredients:
1½ pounds of asparagus
¼ to ⅓ cup of olive oil
1 teaspoon of seasoned salt
½ teaspoon of fresh pepper
Directions:
trim the woody parts of the asparagus, saving only the upper ½ to ⅔ of each spear.
Place asparagus in shallow container and drizzle the olive oil over it
Sprinkle with the seasoned salt
Mix all ingredients well
Set a grill to medium-high
When hot, oil the grill with vegetable oil and paper towels
Place asparagus on grill for between 5 and 8 minutes with grill closed
Serve!
Fishing Equipment:
The lure is a Zman “CrusteaZ” in bloodworm color. It is attached to a Gopher 1/16 ounce jig head in chartreuse-black.
The spinning reel is a Pflueger Trion GX-5. This model is no longer made.
The spinning reel line is SpiderWire, Ultracast, Invisi-Braid in 10 pound test, 2 pound monofilament equivalent.
The spinning rod is a tiny Daiwa SMC401ULFS Spinmatic-C SpinRod (4- Feet, Ultra Light, 1 Piece, 1-4 pound line test recommended). It can be found on Amazon, Fish USA, and other places.
The boat is a Bass Hunter I ordered from Bass Pro Shops about 12 years ago. They no longer sell it. Also, this model is no longer available, but newer models like it are still sold. Check here: www.sportsmansg...
FISH IN THE LAKE:
largemouth bass, bluegill, white crappie, black crappie, yellow perch, channel catfish, and grass carp
WHY KEEP SMALL BASS:
We had biologists come out and do an electroshock survey of the lake. They found too many small, stunted bass. Their advice was to remove all bass under 12 inches, and to release the bigger ones. This rule is usually the opposite in large public lakes.
Learn how to fillet a fish here: • How to Catch a Fish an...
Background music: “Walk Across Town” by Fiddlin' Mutt Poston & The Farm Hands. It is from Hoe Down Volume 2, downloaded from archive.org. It carries a creative commons CC0 1.0 Universal license.
I love the upbeat cozy feel of your videos. I could watch them all day and night. Please never stop making them the way they are!
Hi Kc! I'll do my best to make good videos! Thanks so much for watching them, and thanks even more for the kind comment my friend!
I am a fan of fish cooked this way, being Native American myself. Great video andgreat gadgets you have!
Hi Joe!!! I wish I had learned of this recipe sooner in life! You should have told me about it! LOL!! Fish whole on the grill like this is as delicious as fish gets!! My middle name is Gadgets! 😉 Thank you a million for watching my goofy videos my friend! Thanks especially for the kind words! All the best to you!
I love your videos. They are full of life and make me happy.
Hi Amazing! You're so nice! Thanks so much for watching and thanks even more for the kind comment my friend!
You are so great at what you do John. Love the fish and asparagus and the video. :)
Hi Jonny!! This is the best time of year for fishing! I couldn't miss! LOL! The fish and asparagus were so delicious grilled this way! Thanks a million for watching and leaving the kind words amigo!!!
I love your videos! Congratulations on 11 thousand!!!!!!!
Hi Tessa!! Aww! Thanks loads for watching my videos! Thanks especially for your kind words my friend!! MUCH APPRECIATED!
I don't know why but this channel is the most entertaining one I've seen, my kind of humor, fishing and cooking. keep up the good work.
Hi Keaton!! Thanks a million for watching my videos! Thanks even more for the really kind comment my friend! I'll try my best to keep them coming!
these videos are great for beginners but I still love them
Hi HTG! I'm just a weekend angler myself! Nothing fancy here! Thanks so much for watching and for the kind words my friend!
love the show
Hi Traci! Thank you loads for the kind words my friend!
Why is it that you and I said goodbye years ago, but here you are. Right in my feed. Miss you so much. You're everything I wished I had living my childhood
Hi BaconWeights! Aww, man, I'm greatly honored and moved that I meant so much to you growing up. Making videos became a bit too much work for me, so I retired. But I'll be here for as long as I can to answer comments. Thanks so much for thinking of me. Thank you especially for the kind words. Ms. Lulu and I wish you all the best!
Love your videos ,fun and educational. ..class act. thanks
Hi Luke! Thanks a million for watching my videos and especially for taking the time to leave the kind message my friend!
That sure looked like a fun day on the lake and I bet that was some tasty fish. I enjoyed seeing you grilling also!!! Another great video John!!! All my best to you and Ms. Lulu!!!!
Hi Troy! The fish done whole on the grill like this was the tastiest ever! It was worth the little extra effort of picking out the bones. Thanks so much for stopping by! Thanks even more for taking the time to leave the kind words my friend! All the best to you and Karen!
Another great video Mr. Juanelo. You inspire me to go fishing, clean them and cook them.
Hi Manuel!! Super! I hope you can catch a mess of fish and cook them this way! They were really delicious! Thank you so much for the kind words! I'm very honored!
thankyou so much you are a great guy and I love your absolutely amazing videos keep it going
Hi HC!! Thanks loads and loads for watching my videos! Thank you even more for taking the time to leave the kind comment my friend! I'll try my best!
I haven't even watched and I'm already loving it
Hahaha! Thanks a million my friend! I hope you like it!
U are the best youtuber and fisherman ever!!
Hi again, WC! You're too kind! Thanks so much for watching my videos! Thanks even more for the very nice words my friend!
ha ha, Miss LuLu said the bones were "problematic" -- so technical! :)
Hi TLCN! That's what I've come to expect from the English professor that she is! LOL!!
The grilled Bluegill looks fantastic Juanelo! Big thumbs up for you, my dear friend :-) All the best, Jenny ☼
Hi Jenny! Whole grilled bluegill are wonderful! You don't have them in Germany, but any fish would work! Thanks so much for watching and for the kind words my friend!
Just grilled whole bluegill for my first time thanks to you... my family loved them.. thank you!!
Hi Corey! If you can get past the annoyance of bones, whole bluegills are about the best food in the world! Congrats on grilling them up yourself! Thanks loads for stopping by and for the nice comment my friend!
Hi Juanelo! Your page is amazing. I find myself coming back time and time again to get information on your videos. Sometimes i just come to watch cause your videos make me so happy! Your a great guy! Keep up the amazing work👌🏽
Hi CC!! I just read your comment out loud to Ms. Lulu Cheeks here. I'm so honored! It made my day! Thank you so much for watching my videos! Thanks mostly though for taking the time to leave the kind comment my friend!
+Juanelo1946 of course!! My pleasure
Good morning John, what a beautiful summer day fishing. Your yard is such a beautiful shade of green. That is one cool machine that takes the scales off the fish. Your grilled fish looked very good. Oh my grilled asparagus I bet they were Yummo! I will have to try that soon. We'll Miss Lulu knows you well with your team!! 😉 Hugs to you both and Thank you for the weekly smiles. Love you both!! ✨❤️
Hi Brenda! This day was beautiful! But we've had hardly any rain since then, and the grass is showing the stress. Even the leaves at the end of the trees are wilting. The scaling machine not only saves a lot of time but a big mess! LOL! This is the most sweet, tender and flavorful fish I can prepare! The great taste is worth the little bit of extra work to pick around the bones. The asparagus of course was wonderful done on the grill like this. At least there is something about me that Ms. Lulu loves, even if it is just my team! LOL! Thanks so much for your kindness my dear friend! All the best to you and Chris!
your videos always put a smile on my face :)
Hi Cheaperz! Thanks so much for watching my videos and especially for the very kind comment! I'm flattered!
You two are really cute! Keep reeling in those fish, John!
Hi Ben! Thanks so much for watching my videos! I hope to keep reeling in the fish! Thanks especially for your kind comment my friend! All the best to you!
So much love to this guy my family enjoys his videos keep up the great work:)
Hi Dopey! Thanks a million for watching my videos! Thanks even more for such a kind comment my friend!
I love watching your videos Juanelo.
Hey Joe!! Thanks so much for taking the time to leave the kind words my friend!
You two are so adorable! The fish looked delicious along with the asparagus.
whatever you say.
Nadi, I don't know how I ever missed this comment 9 months ago! You're too kind! I'm so sorry! Thanks so much for watching my videos! Thanks even more for the very nice words my friend!
You make fishing look so easy😂
Great video👌🏻
Hi R3FL! It's all smoke and mirrors and the magic of video editing! LOL! This was a rare day when fishing was easy. Thank you so much for watching my videos and especially for the kind comment my friend!
Great video my friend! Hope all is well with you and Ms. Lulu. When your grill does that it's air locked. Make sure you shut the gas off and keep burners open. Let the air-fuel come out till it stops hissing. (Most important is gas shut off at the valve). Shut all burners down and re ignite. Should fix it from varying temperatures
Thanks, that's good to know.
i wish i had a boat house its nice to have acess to the lake right in your yard
always love and enjoy watching your videos
Hi FAO! Thanks loads and loads for stopping over and leaving the kind comment my friend!
Haha, you do it all for the thrill and grill, and Lulu's love of course! Thanks for leaving the skin on and cooking them whole. I usually leave the head on too, because some of the best meat is around the head and cheek area. And of course, I also eat the eyes, they are pretty delicious haha!
Hi Siri! Lulu's love is most important of course! LOL! I've always known that fish taste better whole and with the skin on. Yes, the cheek areas have delicious little pieces of meat! But I couldn't leave the head on. Lulu did not want the fish looking back at her. I can't wait to tell her that you even eat the eyes! LOL!! I bet they are GOOD!! Thanks so much for your kindness my dear friend!
First congratulations.. For 11k subscriber you deserve it.. With your talent.. Amazing..
I love eating bluegill. why don't more people do this? Your culinary skills are great and I can't thank you enough for these recipes! :)
Hi Harry! Bluegill are one of the tastiest fish of all! I only follow the recipes I find online. Lately I've been lucky because the recipes have turned out great! Thank you so much for watching my videos! Thanks especially for the good words my friend!
Juanelo1946 your very welcome!
My 4 yr old son is you fan! lol... he loves fishing 💚 definitely trying this recipe! 🐟
Hi EverythingLove! Awww, so sweet! Our 3 year old grandson enjoys watching Grampa too! This is the tenderest, sweetest meat of any of my fish recipes. Just be careful with the bones! Thanks so much for watching! Thanks even more for the kind words my friend!
You definitely taught me something about cleaning bluegill whole. Plunging the knife behind the opercular flap and the pulling back and the guts come out. Genius. Great video and nice fish!
Hi Budder!! I learned that technique for the first time from watching an old VCR tape 20 years ago! Thanks so much for watching my videos! Thanks even more for the kind words my friend!
Great tip Juanelo! Going to enjoy more bluegills this way! Tight line friends 🎣
Great recipe
Hi Ernie! Catch a bunch of small fish and try this recipe. I know you'll love it. Thanks so much for stopping by and for the good words!
Hi Juanelo!!!! it was such a nice video, and fish looks delicious yum yum!! I am your fan 😊, stay bless stay awesome, waiting for your next awesome video 😊
Hi KD! Thanks loads for watching my video! The fish turned out so tasty, well worth the extra effort of eating around the bones! Thanks so much especially for your very kind comment my friend! I'll try my best to make a good next video! All the best to you!
just started watching your videos juanelo, we fish and cook almost the same way, great times.
Hi James! We fish and cook about the same? Great going! I feel validated! LOL! Thanks so much for finding your way here and thanks especially for the kind comment my friend!
Me and my friends love your videos!! :)
Hi Jacob! Thanks so much for watching my videos and thank you even more for taking the time to leave the kind comment my friend! Say hi to your friends for me!
congrats on 11,000 subscribers juanelo! glad i stumbled on your channel :) have a great day my friend.
Hi Bob! Thank you so much for finding your way over! Thanks especially for taking the time to leave the kind words my friend! All the best to you!
Another great video! To avoid the bones. I like to filet the fish and leave the skin on. This gives it a bit more flavor and the fish holds together better when grilling. Nice to see that Lulu loves you for something! Even if it is a bit obtuse!
Hi Ratdog! I suppose I could have done it your way. I think I'll do it that way the next time! It would have been easy enough! I know the Lulu gag was obtuse but after 2 or 3 years of gags, the scriptwriters are OUT of good ones! LOL! Thanks so much for watching and for the great comment my friend!
God bless you I love watching your videos :)
Thanks so much for watching my videos! Thanks even more for the kind words my friend!
Looks delish and thanks a million for the recipe
Hi KB! You have to try this recipe! The sweet tender taste is incredible and well worth the little extra work of picking out the bones! Thanks so much for taking the time to leaven the kind words my friend!
thanks for making the video. I showed my folks you made this video at my request
Hi EH! Was it you who requested that I do a video on cooking fish WHOLE? Yay!! Thank you for reminding me of this method! It is the tastiest way to prepare fish! It was tender, sweet and delicious! Thanks too for the kind comment my friend!
I love the casting blooper!
Evan, I had to use another fishing rod and lure to fish the rod out of the water! LOL!
+Juanelo1946 did you use obscenities when you dropped your rod in the water?
A few, yes! LOL!
Omg when you started 'trolling' I bursted out laughing...when my sis and I get on a canoe that's her favorite thing to do...watch me row to shore while she trolls, geesh. Really a great way to clean it out without cutting them open , wow I love that. I Love you boff :)
Hi Booger! Isn't trolling the easiest way to fish imaginable? LOL! It works every time! But when you have to row, it could be a pain in the butt! Glad you were able to watch through the gory parts of my fish cleaning! You're a champ my dear friend and we love you too! Thanks so much!!!
Hi john and miss Lulu, that fish and asparagus looks fantastic. Loved this video as always and congratulations on 11K subscribers. Yes ! Have a wonderful week my friend
Hi Ange!! Golly gosh, the fish grilled whole this way is divine! It's worth the little bit of extra effort of picking around the bones! Thanks a million for noticing my numbers and mentioning it to me! Thanks so much for your support my dear friend!
Looks delicious!!! The asparagus looks so yummy too...Love your fishing too...great catch! Have fun the two of you!
Hi Cheryl! Fish on the grill can't be beat, except maybe by the delicious asparagus! MMM! thanks so much for tuning in and for the really kind comment my dear friend!
juanelo u r such an amazing fisherman and cook, im surprises that u dont have over 3 million subs . Keep up the good work , and fish on !!
Hi Iris! I don't get paid for my videos but the subscriber numbers are a source of pride. They're growing! Through the miracle of modern video editing, I can make myself look like a decent fisherman and cook! LOL! Thanks so much for watching! Thank you even more for taking the time to leave the kind words my friend!
John your bluegill was grilled to perfection and the asparagus looked amazing great fish gutting skills.
Hi Rick!! I almost had forgotten how delicious whole grilled fish is! It is worth the trouble to pick around the bones. Thanks so much for tuning in and leaving the good words my friend!
Saw one video of you juanelo and loved this channel right away
Hi Moises!! Thanks so much for watching my videos and thanks especially for taking the time to leave the kind words my friend!
Great job again juanelo!!! Keep up the good work my man
Hi Jesus! I'll try my best to make good videos! Thanks so much for stopping to watch this and especially for the kind comment my friend!
Lovely way to cook the fish Juanelo... They sure look delicious. God bless you and your wife!!
Hi Sapo! This is the most sweet, tender and flavorful fish I can prepare! The great taste is worth the little bit of extra work to pick around the bones. Thanks so much for watching and for leaving such a kind comment my friend! Lulu and I send you and yours all the best!
Time flies!! Already Monday again! wow. I really admire that you have so many recipe ideas for fish John! It looks good! Have a great week!
I just had to say hello to my dear Julia before I get to bed! Have a wonderful week my friend! There is one lake - a thousand fishy ideas! LOL!! Thank you so much!!
+Juanelo1946 I know you have a lot more than a 1000 fish recipes John! Lol! Have a great week!
Now that looks so good. Guess what I'm going to go catch next weekend? Yep bluegills. Boy she is she has you were she wants you. Lol. Great video. Ronnie. Texas.
Hi Ronnie! Yay!!! Go get a nice mess of big bluegill! They are one of the best tasting fish ever! I'm not about to give up on Ms. Cheeks! She'll come around to me one of these days! Thanks so much for the kindness my friend!
Those fish looked great and I love your videos
Hi Danny! Fish done whole on the grill is the best!! It's worth the extra work to pick around the bones. Thanks so much for watching and especially the good words my friend!
As always Juanelo, Great Video. We had whole bluegill with skin on many times when I was growing up. Wonderful flavor! Your video brought back fond memories of my parents and relatives at reunions by the lake. Be well my friend! Clayton
Hi Will! It had been a long time since I grilled bluegill whole like this! I had forgotten just how sweet and tender they are! It's worth the little extra trouble to pick around the bones. Ah! Fond memories!! Thanks so much for the kind words my friend! All the best to you!
Awesome Juanello,,, I need to remember how you cleaned that bluegill by just simply ripping the head down and pulling everything out,,, NIIIIICE... the grilled bluegill looked very tasty,,, and so did the asparagus,,, I also really liked that fish descaler,,, very nice... once again thanks for sharing my friend.
Hi Daniel! I saw the trick of gutting bluegill many years ago on TV. It's something everyone who likes whole-cooked bluegill should learn! The fish descaler is a godsend when you have dozens of fish to clean! This might be my favorite way to eat bluegill, but my dear Ms. Cheeks would rather have her fish filleted! Thanks so much for watching my shows and for your really kind words my friend!
you know i noticed soemthing i can read into how your doing this i remember about 15 years ago watching a cooking show you are exactly to the Tee mimicing how they work all while adding you editing skills and personality and on top of it making a fun fishing video and how to's what lures at the start i mean your one very amazing person you will be youtube famouse in no time thank you very much for everything you do i seriously appreciat the amount of work you put into these
Hi Kyle! I printed out your comment and I'm having it framed for hanging in my kitchen! I'm so very honored! In fact you made my month! I try my best, but I always think I could do a lot better with these videos. Thank you so much for all your kindness my friend! All the best to you!
You were on the fish again but when are you not...That lake is amazing...I really liked how you took the head and insides of that fish out with one motion also...Grilling them is another top notch way to cook fish...Putting the slits in them to help the seasoning get into them is very smart...Asparagus on the grill...My mother in law does that and WOW, yum yum...Go Cavs...
Hi Gonzo! Wow! You're on a roll, catching up with ALL my videos! These grilled whole bluegill were the tastiest way I've ever cooked them! I only wish you could eat fish. But you sat through the video anyway! I'm learning that all these vegetables I avoided as a kid are fantastic, especially asparagus! I think you're probably a Pistons fan, so I have to thank you for the cheer! Thanks for all the good words my friend!
Aahh Bisto !! Wish we had Bluegills in Scotland they look fun to catch. Great video ! !!
Hi Don! But you have the delicious European perch, very closely related to our yellow perch. They may not fight quite as hard but they are so tasty! LOL! Thanks so much for watching and leaving the kind comment my friend!
This is a common problem that happens with gas grills. The burner knobs must always be closed before you open the tank valve. As always, another great video,
Hi James! That's a great tip! I'll make sure from now on that my burners are OFF, then I'll turn on the tank valve. Thanks so much for watching my videos! Thanks even more for the super suggestion my friend!
very good fishing juanelo
Hi Hunter! Thanks a million for watching my videos! Thank you even more for the kind words my friend!
Great videos!!! Looks great !!!
Hi SSPato! The bluegill was yummy! Thanks so much for watching my videos! Thanks even more for the kind words my friend!
Love your videos!
Hi Kenny! Thanks a million my friend!!!
Great video!! That fish scaler was really cool!
Hi Hooked Up!! I love that scaler! Makes skin on fish so easy! Thanks so much for watching and especially thanks for the nice comment my friend!
I see some plant life in the pond. looks like you got those grass carp under control. great video!
Hi Rudy!! Good eye my friend!!! We are starting to get some real plants growing! A guy nearby bow hunts for them and he has shot about 10 of them the last couple of years. It has helped! Thanks so much for watching and commenting my friend!
Never knew that neat gutting trick, going to try it myself! Looks great Juanelo.
Hi Mr. Tbag! I once bought a device for filleting bluegill. It came with video cassette instructions on how to first remove the head and guts. If you have a sturdy knife, it's a breeze! Try it! Thanks so much for watching my videos and thank you even more for the kind words my friend!
That looked like a great day fishing, and the whole fish looked very good, I have been doing too much working and not enough fishing where have I gone wrong, lol.
Hi Jason! Eating whole fish is a treat! The flavor is so good that they are worth the extra effort of picking around the bones. Time to fish the great northwest, right? Get back on the path to happiness! LOL! Thanks so much for joining me and for the kind comment my friend!
Hullo again from sunny Mediterranean ,once again an amazing and entertaining video Thanks again I should mention that in our places we cook fish whole most of times even with the head considering we get all the goodness of it
Hi Tony! Sorry I missed your comment earlier. I love whole cooked fish, bones and all! Unfortunately, in this country, we are more delicate and we have grown used to boneless fillets. Ms Lulu does NOT like to see the head of a fish. I'm not bothered by it at all. I'm used to handling fish! LOL! Thank you a million for watching my videos and thank you especially for the kind comment my friend!
Juanelo she's melting even if it is like watching ice age ice melt. An I like the name of the lake that you fish on Lake Ketchabigone. Awwesome, ☆☆☆☆☆! Again
Hi Mike! I think it won't be long and I'll win her heart! It could be in only 200 or 300 more episodes, but I'm gaining favor with her! The lake was named by the native Americans who camped on it's shores. Thanks so much for watching my videos! Thank you even more for the great comment my friend!
delicious.. that came out just to great!!
Hi Analis! Whole bluegill on the grill are awesome this way! Thanks for watching my videos. Thanks again for the nice comment my friend!
great video love all of videos
Hi Joel! You are very kind! Thanks so much for watching my videos and especially for the nice comment my friend!
great video my friend food looked delicious...fish on my friend..
Hi Mr. Smiley! FISH ON!! LOL!!! Whole bluegill are the best! Thank you so much for watching and especially for the kind comment my friend!
hey you make the best and funniest videos i also fish as a passion so thats another reason i watch your videos. Im usually use to catching the fish you catch but now, im in Washington state so i get to catch salmon on a boat and i get to catch trout to
Hi Dragon! Up there in WA you have all sorts of additional adventurous fishing available! Thank you so much for watching my videos! Thanks you even more for your very kind comment my friend!
Your best video yet!
Hi Mason!!! Thanks a million my friend! I don't have a clue what I can do for an encore! LOL!
another great video! reminds me of the way we ate panfish at my grandpa's place at the lake. that was the only way he would eat them. he had a small board with bottle caps nailed to them scale them! good times.
Hi Freeb! Your grandpa was on to something! I don't blame him! Yes, the bottle cap trick works very well! Thanks so much for watching and especially for the nice comment my friend!
Love BBQ fish, looked great! Best regards
Hi Todd! Eating whole bluegill from the bbq like this was delightful! Thanks so much for watching and leaving the kind words my friend!
It sure looked like you had a beautiful day on the water! You're scaler it pretty awesome! This looked to be quite the summer delight of a recipe and menu choice!
Hi Aaron! The weather was gorgeous on this day! The electric scaler makes quick work of a messy job! The whole grilled fish is the BEST! The fish tastes tender, sweet and delicious this way! Thanks so much for watching and for the kind words my friend!
just wanted to say hi and another great video. great job
Hi Robert!! Thanks so much for watching and the very kind comment my friend! MUCH APPRECIATED!
Great looking plate of food there John, thanks for letting us share your meal.
Hi Chef John! Whole fish on the grill with lots of butter and seasoning works great! Thanks so much for watching! Thanks even more for the nice words my friend!
Mr. Juanelo I need me a LakeCatchABigOne like yours! awesome video once again !
Hi Pablo!! Save your mullah for your own Lake Ketchabigwon! Anyone can buy property with a pond or small lake! Thanks so much for watching and for the kind comment my friend!
good video again juanelo. you should try and make a video cooking "MEXICAN CEVICHE" lol
I've been showing you guys at Retirement Home Videos they love them
Hi Jonathan! No kidding? Really? I'm very honored my friend! Thank you so much for sharing my videos with the residents and thanks so much for the kind words!
In Mexico this is called mojará but we put flower and salt on it then deep fri them mad this video make me want some
Hi Hector! How interesting!! I have had huachinango a couple of times (whole red snapper). But I have never heard of mojará! I will look it up and see if I can make it the exact way! Thanks so much for watching! Thank you for the kind comment my friend!
thanks juanelo!!
And thank you!!
what a great video :))) havent seen you in a while!!! stunning views!
Hi Alla!! I had been wondering where you have been too! LOL! Let's never leave each other again! OK? LOL!!! You're my favorite!
hahah nope lets not do that! hahah i was wondering the same thing!
Looks amazing! Love that trick about cutting off the head and pulling out the guts.
I wonder if that would work with a bass? Do tell.
And you're making progress with Ms Lulu ... At least she LOVES your team.
Hi Anne!! The guts come right out every time! Since Ms. Lulu doesn't like to see her food looking back at her, this was the idea technique! Someone else asked the same question. But I don't know the answer. I've only seen this method done with bluegill. I bet it would work with bass because they are in the sunfish family too, and the anatomies are remarkably similar inside. I'll try it sometime to see! Yes, Ms. Lulu and I are making huge strides! She only disappointed me a little this time! LOL! Thanks so much for your kindness my friend!
Great fun fishing and good tip for cleaning blue gill Juanelo! Beautiful weather and enjoyed the cookout!
Hi Duke! I was thinking of you while that metal drum was tumbling! You could make one of these scaling machines! You're more than handy enough! This was a great day to be out on the lake! Thanks so much for watching and thank you especially for the good words my friend! All the best to you and the gang!
I could build one probably but if it is constructed well then it would be good just to buy one. Please let me know how you like it in the future! I am pleased you were thinking about me and we all think kindly of you and Ms Lulu!
Duke, I've been using this scaling machine for about 12 years now. I use it two to three times a year. It always impresses me! I'm happy with it! Thanks again for your support my friend! Lulu sends her best to you all!
I am your 11,000th subscriber. Look at that. Either way. Hello juanelo! It's archeryboy! This is the channel I'll be using for my fishing videos! You've inspired me to go forward with RUclips fishing and I'm finally putting it into effect!
Hi Archeryboy!! Yay!!! You put me over the hump! Thank you so much my friend! Let us know when you post a good fishing video! I'm very honored that I inspired you! Good luck now!
nice vid nice food nice day never see that quick and easy way to gut a fish great tip
Hi cr0cet! Fish done whole like this are wonderful! Too bad Ms. Lulu doesn't like to fiddle with the bones. For me, it's worth the effort! ... I've been answering 285 comments on my latest video from yesterday, along with all of your comments, and it's hard to keep up! If I skip a comment or two of yours, please don't feel I'm ignoring you, but I have to answer many others too.
Great fishing and great cooking. Thanks for sharing you knowledge. TackleJunkie help me discovered you channel.
Hi lch! This video was a lot of fun to make and the fish tasted delicious! I have to thanks Jim at TackleJunkie for sending you over! He's a swell guy! Thanks so much for watching and especially for the kind comment my friend!
Those grilled fish looked so good! And boy they were biting that day!
Hi Cliff! I caught a fish on almost every cast it seemed! But this was a few weeks ago. They aren't so eager now that it has been near 90° every day! LOL! The tender sweet taste was incredibly good!! Thanks so much my friend for the kind comment!
Another great fishing day. Asparagus is one of my favorite veggies. Everything looks so delicious.
Hi Lyne!! I'm always so happy to see you! Asparagus are probably my favorite too if I give it some thought. This meal was super!! Thanks so much for stopping over and for the kind comment my dear friend!
Hey Juan I want to fish with you one day I'm a big fan, your better than most of these RUclipsrs and fun to watch
Hi Diego! Maybe someday! Thanks a million for watching my videos! Thanks even more for the very kind comment my friend! MUCH APPRECIATED!!!
great video keep em. coming
Hi Superman! Thank you very much for the kind words my friend! I'll try my best!
Great video like all the others
Hi Isaac! Thanks a million buddy! Much appreciated!
Way to load the boat Juanelo. I may have to try this one as well. My boys and I caught a mess of gills the other day, guess I should of kept them :) One thing for sure is we know Lulu LOVES your cooking! :) Good video buddy!
Hi Jim! You have to try bluegill on the grill like this! It can't get any easier, can it? It's delish, and well worth the little extra effort of picking around the bones! Ms. Lulu keeps coming back and that's a good sign for me! Thanks loads for watching and leaving the kind comment my friend!
Love skin on fish, a good crispy skin is the best part! Congrats on all your subscribers Mi Tocayo....ay ay ay que maravilloso! Como lo haces? And with asparagoose? Deliciousness...our favorite vegetable (next to broccoli, tomato, avocado, radishes.....well you know) Juanelo, that grill looks too brand new...we need some more grilling action this summer, please. :) Congrats on the dinner date, your shirt looked spiffy and just right for it! The meal looked mouthwateringly delicious and magazine perfect. Congratulations on your supper and your team- wow!
Hi John, tocayo! When you look at who uses RUclips, you see mostly young people. When you think about who likes to go fishing the most, you see mostly young people (most often boys). Boys want to fish with their grandpas! LOL! So it's not so much for the food, but the fishing that they join. Así es como lo hago! You're so right! The grill is too brand new! The last few months I've been diligently learning how to turn it ON and OFF! LOL! Time now to get grilling! It's hard to grill the little fishies that I catch though. But it's a challenge! It can be done! The taste of whole grilled fish is unbeatable! Delish! It's worth the trouble to pick around the bones. Yes our team won!!! I've been waiting for something good to happen here since the last time a team won, 52 years ago!! It was our turn, finally! Thanks loads and loads for the kindness amigo! All the best to you and yours down there at the hacienda!
That fish scaler is pretty neat! I've never seen one of those before. I've had problems with a gas grill like that before too. It gets air in the lines or something. Congrats on your team!
Hi Jim!! If I catch enough small fish to make it worthwhile, the fish scaler does a great job. It saves me time AND a big mess. Someone in an earlier video (Laurice) suggested that my tank was low on propane. She was right, it was a bit low. I swapped it out with a new tank and it works great now, 600°! You were probably rooting for Golden Gate, but I appreciate your congrats. It had been 52 years since we've won anything over here! It was just our time! LOL! Thanks for the kind comment my friend!
Your food looks always looks good😊
Hi BG! Whole bluegill like this is quick, easy and oh-so delicious!! If you ever get a chance, try them this way! Thanks a million for watching my videos! Thanks even more for the very nice comment my friend!