Siomai’s versatility extends beyond its role as an appetizer. Whether enjoyed as a snack, paired with flavorful dips, or incorporated into elaborate culinary creations such as soups and stir-fries, SIOMAI will always continue to tantalize the taste buds and bring joy to food enthusiasts around the globe. Thank you, Kurt for sharing another episode of your Cebu adventures! We deeply appreciate you Kurt for always helping our Filipino kababayans’ small businesses. Maraming salamat po at hangad namin ang iyong patuloy na pagtagumpay! Your avid twin viewers from Illinois, Josephine and Jocelyn
Thank you, Kurt for helping small business owners in the Philippines who rely on their trade to support themselves and their families. By patronizing these vendors, you don’t only get to enjoy delicious food but also contribute to the local economy and support entrepreneurship. Your avid twin viewers from Illinois, Josephine and Jocelyn
HI, KURT! Let us all start the new year with a grateful heart. We all need to realize that it’s not the “happiness” that makes us grateful, but being grateful will always make us happy. If we want to attract greater abundance, we must first acknowledge and appreciate the abundance we already have, and learn to share God’s love and blessings to others. Let us also embrace the new beginnings and limitless possibilities, by creating a positive mindset and always remind ourselves of the infinite power to create the life we envision! Dream big and make the most of 2025! Kurt, my twin sister and I will always be here to support you and your future endeavors! Happy New Year! Your avid twin viewers from Illinois, Josephine and Jocelyn
@@beng1203, thank you din Bernadeth, you are one of the most generous supporters of Kurt. Your kindness and generosity are greatly appreciated! Happy New Year!🎉🎉
Whoa sana all! Thank you for the inspiring message mga kambal JoJo and we're finally opening your Xmas packages TONIGHT at 8pm MST! Sana wala kayong pasok sa oras na yon!! Happy New Year to you both! 🙏
HAPPY NEW YEAR, KURT! Though Siomai originated from China, the Filipino version of Siomai has become a staple in our cuisine. Filipino cuisine stands out as a vibrant mosaic of tastes, colors, and influences from diverse cultures. Filipino food is a culinary marvel rooted in a rich history woven by indigenous traditions and shaped by centuries of interaction with foreign settlers and traders. These diverse influences laid the groundwork for a cuisine that would soon captivate the world! Kurt, we are very grateful for the window you've opened to the world, unveiling Cebu’s hidden gems and sharing our traditional dishes to showcase the beauty and depth of our culinary heritage. Our hearts are filled with so much joy for showing so much love for our language and culture. TAOS-PUSO KAMING NAGPAPASALAMAT. 💕💕 Your avid twin viewers from Illinois, Josephine and Jocelyn
Happy New Year Manong Kurt🥂 A little help for the staffs and owners of our #lokalkarinderyas# back home para sa mga kababayans ko para sa susunod mong trip sa Pinas. Ingat ka po always and its me Bernadeth, always here to support you❤ Let us start our year with prosperity and peace. Cheers to a year of growth , success and endless opportunities 😊 No more bad vibes 😊
HI, KURT! Everytime we make Siomai, we always combine the fillings, like Pork and Shrimp, Chicken and Pork or Beef and Mushrooms. Combining the filling is our common practice to enhance the flavor profile, as the Shrimp adds a delicate seafood taste and juiciness while the Pork provides a richer, meatier texture, creating a well-balanced and flavorful bite. Pork and Chicken actually go really well together, and each adds extra flavor to the other too, without being overpowering in any way. While Mushrooms are brimming with glutamates that complement the nucleotides in Beef, it creates a deeply umami taste! Maybe you should try making Siomai on your next cooking vlog. Siomai is really fun and so easy to make. 😋😋 Your avid twin viewers from Illinois, Josephine and Jocelyn
HI, KURT! Our secret to an aromatic, flavorful and ultimate dipping sauce for Siomai is a fusion of Hoisin sauce, Worcestershire sauce, Japanese Shoyu, then we add a squeeze of calamansi or lemon juice, a little bit of chili oil, few drops of sesame oil, then sprinkle it with chopped scallions. Voilà!!! This dipping sauce provides a burst of flavor that will surely captivate everyone’s palate. 😋😋 Your avid twin viewers from Illinois, Josephine and Jocelyn
@@arlynmp6735, you’re welcome! You should try making this homemade Siomai dipping sauce and you would never look at the dipping sauce the same way again. This would surely fire up your taste buds! 😊😊
OMG! Kurt, GRABE! Our hearts dropped when you almost got hit by a ceiling fan. Your towering height may not be suitable for the typical height of the Pinoy ceiling! 😂😂 Good thing, you were wearing an ever dependable hat. Your hat saved you!!! 🤣😂🤣😂 Ingat ka palagi. 😊😊
HAPPY NEW YEAR, EVERYONE! As we start this new journey around the sun, we hope the year ahead brings you peace, fulfillment, and all the joy your heart can hold. We’re not one for resolutions, but here’s one we think we can all keep. Let’s all smile more. A simple smile is more powerful than you might think. When you smile at someone, it’s a gesture of kindness. A universal language that says I see you. That small act can brighten someone’s day, lift their spirits and even create a ripple effect of goodwill. Smiling isn’t about pretending life is perfect. It’s about choosing to find the good even in the small moments. Did you know that smiling can actually improve your mood, reduce stress and even boost your immune system? So, let’s resolve to make this world a little brighter, one smile at a time. Here’s hoping that we all thrive in ‘25! Best wishes from, Josephine & Jocelyn
@@izabelsdad Happy New Year din sa inyo! Panatilihin natin ang good vibes at magandang samahan ng Tagalog Kurt Community. Napakaganda rin nang idinudulot ng channel na ito. Maraming napapasaya lalo na yung mga taong may pinagdadaanan sa buhay, mga taong nagdadalamhati at yung mga OFWs o mga Pinoy na nasa iba’t-ibang bansa na matagal nang hindi nakakauwi ng Pilipinas, tuwing mapapanood ang vlog ni Kurt ay parang nakauwi na rin sila sa Pilipinas. Isa na kami dun na nami-miss ang Pilipinas, matagal na kaming hindi nakauwi ng Pilipinas dahil hindi na kaya ng Daddy namin magbiyahe sa plane ng 21-22 hours. Bukod sa we’re living vicariously through Kurt’s vlog, ang lakas din maka-good vibes ng mga mababait na viewers. 😊😊
Magandang araw @TagalogKurt. Ang aking natatandaan, pag siomai ang kain namin sa Pinas, ang sawsawan ay toyomansi. Yung sawsawan ni Manang ay mukhang kakaiba, pero mukhang masarap. Manigong Bagong Taon, Kurt Harris!
We could definitely devour and wolf down 10 pieces of Siomai in just one sitting. If there would be a Siomai Eating Contest, we would definitely get the gold for sure! 🤣😂🤣😂
Traditional siomai as well as most of 'Dimsum' fares are steamed! It makes for a less filling & satiating option than the fried ones.Also, the flavors are more pronounced! It is good to know that Cebu has them outside of Chinatown! Anyhow, a lighter dipping sauce of soy sauce, kalamansi juice & sesame oil enhances the taste of each of them! Enjoy & Goodluck!
Just a tip / suggestion when you get home & you feel the craving for siomai / wonton soup. Wonton soup by the way as mentioned by the ladies are siomai with noodles & veggies. All of these ingredients are available at your friendly Oriental stores.....fresh & frozen.Just boil / steam the frozen siomai, add powdered broth mix, fresh noodles & Chinese bokchoy & finish off with drops of sesame oil on serving & you have a restaurant grade meal! Goodluck & Godspeed!
Ohh i love siomai..it's among the Chinese dishes that Filipinos embraced. It comes in different flavors and types of meat. Among the top reasons many love this dish is that you can serve it at any occasion. It is also something that you can have for breakfast, lunch, dinner, and even midnight snacks.
Without the benefit of a plastic glove, it would have been a necessity for the resto to provide you a fork for a sanitary eating! The sound of the fingerlick though makes me laugh! Goodluck & Godspeed!
@@beng1203 Uy naku, bawal ang bashing at saka negativity dito sa channel ni Kurt! Wholesome channel ito, dapat panatilihin ang positive vibes at kabutihang loob. Ang purpose nating lahat dito sa mundo ay gumawa ng kabutihan, tumulong sa kapwa, panatilihin ang pakikipagkapwa-tao, kahit hindi maayos ang pakikitungo ng isang tao ay ipagdasal pa rin natin. 👍👍🙏🙏
Happy new year po sa inyo kuya kurt at sa lahat! Wishing you all the most wonderful things on 2025. And good health, happiness and good fortune too. At sa lahat ng may kulang pa sa buhay, Lord alam nyo na…. Ay jokes lang po✌️ Wow siomao! I love it👍👍 Sobrang masherep 😋
We prefer mild for our Siomai dipping sauce. We’re not fond of too spicy. Spicy food not only ruins the food’s rich flavors, it can also temporarily hinder your taste buds, due to the burning sensation coming from pain receptors activated by capsaicin, the compound in chili peppers. 😊😊
@@KrisTin-0411 Hi Kristin! Happy New Year ulit! Hoping the new year bring good tidings and wonderful blessings. Thanks much, Kristin! See you around. 😊💛💛💛
We prefer mild for our Siomai dipping sauce. We’re not fond of too spicy. Spicy food not only ruins the food’s rich flavors, it can also temporarily hinder your taste buds, due to the burning sensation coming from pain receptors activated by capsaicin, the compound in chili peppers.
"FROM BigTimeKa Vlog .. MY New YT account kuya kurt... Lage ako Present Kuya Kurt... thanks for Sharing Positive GoodVibes Stay Motivated kuya kurt... GOD BLESS
HI, KURT! Siomai is a key component in Wonton Soup. Just add those Siomai in a Chicken Broth, add some scallions and bok choy (Chinese cabbage) and Voilà! You got yourself a delicious, piping hot WONTON SOUP! Whether you’re a seasoned chef or a beginner in the kitchen, understanding how to substitute ingredients can open up a world of possibilities. Cooking is a form of expression that allows you to create delicious masterpieces. May you continue to find joy in your Philippines adventure, and whatever the future holds, we’re always here as your avid viewers cheering for your success! Your avid twin viewers from Illinois, Josephine and Jocelyn
Siomai’s versatility extends beyond its role as an appetizer. Whether enjoyed as a snack, paired with flavorful dips, or incorporated into elaborate culinary creations such as soups and stir-fries, SIOMAI will always continue to tantalize the taste buds and bring joy to food enthusiasts around the globe. Thank you, Kurt for sharing another episode of your Cebu adventures! We deeply appreciate you Kurt for always helping our Filipino kababayans’ small businesses. Maraming salamat po at hangad namin ang iyong patuloy na pagtagumpay!
Your avid twin viewers from Illinois,
Josephine and Jocelyn
Thank you, Kurt for helping small business owners in the Philippines who rely on their trade to support themselves and their families. By patronizing these vendors, you don’t only get to enjoy delicious food but also contribute to the local economy and support entrepreneurship.
Your avid twin viewers from Illinois,
Josephine and Jocelyn
HI, KURT! Let us all start the new year with a grateful heart. We all need to realize that it’s not the “happiness” that makes us grateful, but being grateful will always make us happy. If we want to attract greater abundance, we must first acknowledge and appreciate the abundance we already have, and learn to share God’s love and blessings to others. Let us also embrace the new beginnings and limitless possibilities, by creating a positive mindset and always remind ourselves of the infinite power to create the life we envision! Dream big and make the most of 2025! Kurt, my twin sister and I will always be here to support you and your future endeavors! Happy New Year!
Your avid twin viewers from Illinois,
Josephine and Jocelyn
Thank you always kambal for helping Manong Kurt’s channel. For sure maraming matutulungan na mga kababayans natin sa next trip nya sa Pinas❤
@@beng1203, thank you din Bernadeth, you are one of the most generous supporters of Kurt. Your kindness and generosity are greatly appreciated! Happy New Year!🎉🎉
@ ,happy new year🙌🦋🙌 kita kíts na ba😂😂😂 need ko muna na visa😀😀😀
@@beng1203 sige kuha ka na ng US Visa, dali! Para supresahin natin sya! 😁😁👍👍
Whoa sana all! Thank you for the inspiring message mga kambal JoJo and we're finally opening your Xmas packages TONIGHT at 8pm MST! Sana wala kayong pasok sa oras na yon!! Happy New Year to you both! 🙏
HAPPY NEW YEAR, KURT! Though Siomai originated from China, the Filipino version of Siomai has become a staple in our cuisine. Filipino cuisine stands out as a vibrant mosaic of tastes, colors, and influences from diverse cultures. Filipino food is a culinary marvel rooted in a rich history woven by indigenous traditions and shaped by centuries of interaction with foreign settlers and traders. These diverse influences laid the groundwork for a cuisine that would soon captivate the world! Kurt, we are very grateful for the window you've opened to the world, unveiling Cebu’s hidden gems and sharing our traditional dishes to showcase the beauty and depth of our culinary heritage. Our hearts are filled with so much joy for showing so much love for our language and culture. TAOS-PUSO KAMING NAGPAPASALAMAT. 💕💕
Your avid twin viewers from Illinois,
Josephine and Jocelyn
Happy New Year sa inyo JoJoTwins! 🎉❤
Happy New Year Manong Kurt🥂 A little help for the staffs and owners of our #lokalkarinderyas# back home para sa mga kababayans ko para sa susunod mong trip sa Pinas. Ingat ka po always and its me Bernadeth, always here to support you❤ Let us start our year with prosperity and peace. Cheers to a year of growth , success and endless opportunities 😊 No more bad vibes 😊
Thank you, Bernadeth for your kind, caring, and generous heart! Happy New Year!
Salamat sa support, Bernadeth! I'm hoping 2025 is a big year for all of us chasing our dreams! ❤️
Do you prefer steamed or fried siomai? Let me know in the comments!
Kahit alin po basta masarap.
Have you ever paired siomai with something unexpected? Let me know your unique combos!
Siomai and rice lang po ang naiisip ko eh.
A warm and comforting bowl of Authentic Japanese Ramen is a perfect choice to serve with Siomai! Mmmm…Yummy-to-the-tummy! 😋😋
HI, KURT! Everytime we make Siomai, we always combine the fillings, like Pork and Shrimp, Chicken and Pork or Beef and Mushrooms. Combining the filling is our common practice to enhance the flavor profile, as the Shrimp adds a delicate seafood taste and juiciness while the Pork provides a richer, meatier texture, creating a well-balanced and flavorful bite. Pork and Chicken actually go really well together, and each adds extra flavor to the other too, without being overpowering in any way. While Mushrooms are brimming with glutamates that complement the nucleotides in Beef, it creates a deeply umami taste! Maybe you should try making Siomai on your next cooking vlog. Siomai is really fun and so easy to make. 😋😋
Your avid twin viewers from Illinois,
Josephine and Jocelyn
HI, KURT! Our secret to an aromatic, flavorful and ultimate dipping sauce for Siomai is a fusion of Hoisin sauce, Worcestershire sauce, Japanese Shoyu, then we add a squeeze of calamansi or lemon juice, a little bit of chili oil, few drops of sesame oil, then sprinkle it with chopped scallions. Voilà!!! This dipping sauce provides a burst of flavor that will surely captivate everyone’s palate. 😋😋
Your avid twin viewers from Illinois,
Josephine and Jocelyn
@JoJoTwins ❤thanks I was about to ask whats in the sauce!
@@arlynmp6735, you’re welcome! You should try making this homemade Siomai dipping sauce and you would never look at the dipping sauce the same way again. This would surely fire up your taste buds! 😊😊
WOW! Super sarap talaga ng Siomai! 😋😋
OMG! Kurt, GRABE! Our hearts dropped when you almost got hit by a ceiling fan. Your towering height may not be suitable for the typical height of the Pinoy ceiling! 😂😂 Good thing, you were wearing an ever dependable hat. Your hat saved you!!! 🤣😂🤣😂 Ingat ka palagi. 😊😊
@@JoJoTwins
👍
HAPPY NEW YEAR, EVERYONE! As we start this new journey around the sun, we hope the year ahead brings you peace, fulfillment, and all the joy your heart can hold. We’re not one for resolutions, but here’s one we think we can all keep. Let’s all smile more. A simple smile is more powerful than you might think. When you smile at someone, it’s a gesture of kindness. A universal language that says I see you. That small act can brighten someone’s day, lift their spirits and even create a ripple effect of goodwill. Smiling isn’t about pretending life is perfect. It’s about choosing to find the good even in the small moments. Did you know that smiling can actually improve your mood, reduce stress and even boost your immune system? So, let’s resolve to make this world a little brighter, one smile at a time. Here’s hoping that we all thrive in ‘25!
Best wishes from,
Josephine & Jocelyn
Such great resolutions mga kambal JoJo! Sanaol 2025 is the year of THRIVING!!!! ❤️❤️❤️❤️
Happy New Year kambal!
@@JB-BOXING, Happy New Year! 🎉🎉🎉🎉
Happy New Year, Kambal. Napakaganda naman ng inyong mensahe sa Tagalog Kurt Community. Sanaol!! Smile😀
@@izabelsdad Happy New Year din sa inyo! Panatilihin natin ang good vibes at magandang samahan ng Tagalog Kurt Community. Napakaganda rin nang idinudulot ng channel na ito. Maraming napapasaya lalo na yung mga taong may pinagdadaanan sa buhay, mga taong nagdadalamhati at yung mga OFWs o mga Pinoy na nasa iba’t-ibang bansa na matagal nang hindi nakakauwi ng Pilipinas, tuwing mapapanood ang vlog ni Kurt ay parang nakauwi na rin sila sa Pilipinas. Isa na kami dun na nami-miss ang Pilipinas, matagal na kaming hindi nakauwi ng Pilipinas dahil hindi na kaya ng Daddy namin magbiyahe sa plane ng 21-22 hours. Bukod sa we’re living vicariously through Kurt’s vlog, ang lakas din maka-good vibes ng mga mababait na viewers. 😊😊
My favorite RUclipsr vlogger sa pilipinas 🥰🥰🥰
Magandang araw @TagalogKurt. Ang aking natatandaan, pag siomai ang kain namin sa Pinas, ang sawsawan ay toyomansi. Yung sawsawan ni Manang ay mukhang kakaiba, pero mukhang masarap. Manigong Bagong Taon, Kurt Harris!
We could definitely devour and wolf down 10 pieces of Siomai in just one sitting. If there would be a Siomai Eating Contest, we would definitely get the gold for sure! 🤣😂🤣😂
Now I'm craving siomai because of you Kurt. Happy new year!
May you have a very prosperous New Year Kurt! Godspeed!
HAPPY NEW YEAR EVERYONE!
Happy New Year po!
Traditional siomai as well as most of 'Dimsum' fares are steamed! It makes for a less filling & satiating option than the fried ones.Also, the flavors are more pronounced! It is good to know that Cebu has them outside of Chinatown! Anyhow, a lighter dipping sauce of soy sauce, kalamansi juice & sesame oil enhances the taste of each of them! Enjoy & Goodluck!
Thank you kuya for trying and sharing this another food experience..in the end we only regret the food we didn't try..👍💪
Hello @Tagalog Kurt happy new year 🥳 btw I was the kid with the blue shirt if u don’t remember we took a picture together! On that place😊
Wow! Ikaw pala yun!! Thank you very much sa supporta kaibigan ❤🎉
@ no problem Kurt! I’ll continue to watch your content till u get very well known 😁👍
Happy New Year Kurt. Watched,liked,commented and did not skip ads.
Wow Thank you so much po ❤
❤❤❤❤❤ Sir Kurt. Happy New Year PO. God Bless 🙏🙏🙏🙏 Po Sa'yo at sa Buong Family Mo Po
my fave!!! Japanese siomai, basically pork with seaweed wrap..
Just a tip / suggestion when you get home & you feel the craving for siomai / wonton soup. Wonton soup by the way as mentioned by the ladies are siomai with noodles & veggies. All of these ingredients are available at your friendly Oriental stores.....fresh & frozen.Just boil / steam the frozen siomai, add powdered broth mix, fresh noodles & Chinese bokchoy & finish off with drops of sesame oil on serving & you have a restaurant grade meal! Goodluck & Godspeed!
Agree..been doing the same..happy new year po!🫡
Ang galing ni ate! You were able to speak to her in Tagalog!😊👍
Oo nga!
7:13 Nice! They have SIOPAO too?!❤❤❤🎉🎉🎉
Siomai lang po hehe nagkamali lang nang bigkas 😂
Ohh i love siomai..it's among the Chinese dishes that Filipinos embraced. It comes in different flavors and types of meat. Among the top reasons many love this dish is that you can serve it at any occasion. It is also something that you can have for breakfast, lunch, dinner, and even midnight snacks.
And there's so much hybrid Filipino/Chinese cuisine to explore too!
Goodnight Manong Kurt🥂🦋🥂im a little bit tipsy now and i dont want to say anything😂
Haha dapat lang @beng1203! NYE is the time for celebration!
Without the benefit of a plastic glove, it would have been a necessity for the resto to provide you a fork for a sanitary eating! The sound of the fingerlick though makes me laugh! Goodluck & Godspeed!
@villamorbrown5483, Hello po, Mr. Art Subong! HAPPY NEW YEAR! 🎉🎉
@JoJoTwins May you have a prosperous New Year too gals!
❤️😍❤️😍
Hello😘Jocelyn and Jocephine❤
@@beng1203 Hello, Bernadeth! Ang aga na naman ni Kurt nag post ngayon! 😊😊
@@JoJoTwinsoo nga😂
Wait mali spelling ko ng name mo. Josephine pala baka ma bash ako 😂😂😂
@@beng1203 Uy naku, bawal ang bashing at saka negativity dito sa channel ni Kurt! Wholesome channel ito, dapat panatilihin ang positive vibes at kabutihang loob. Ang purpose nating lahat dito sa mundo ay gumawa ng kabutihan, tumulong sa kapwa, panatilihin ang pakikipagkapwa-tao, kahit hindi maayos ang pakikitungo ng isang tao ay ipagdasal pa rin natin. 👍👍🙏🙏
Lami kaayo Siomai diri sa Cebu city
Lami Kaayo!
Hope you had the best new year experience in the Philippines kuya kurt
Thank you so much po ❤
Hello kuya kurt happy new year po and belated merry christmas
Salamat! God bless you. ❤
Happy New Year Kuya K. Enjoy what Cebu has to offer. 🎉🎉🎊🎊🥰
Salamat! Happy New Year to you too! 🎉
🥟🥟🥢 eating good food always makes someone eat with joy😋😋
Happy new year po sa inyo kuya kurt at sa lahat! Wishing you all the most wonderful things on 2025. And good health, happiness and good fortune too. At sa lahat ng may kulang pa sa buhay, Lord alam nyo na…. Ay jokes lang po✌️
Wow siomao! I love it👍👍
Sobrang masherep 😋
@Milkshake-7810, Happy New Year!
@@JoJoTwins
Happy new year din sa inyo JoJo twins. Cheers 🥂
Happy New Year po! 🎉
We prefer mild for our Siomai dipping sauce. We’re not fond of too spicy. Spicy food not only ruins the food’s rich flavors, it can also temporarily hinder your taste buds, due to the burning sensation coming from pain receptors activated by capsaicin, the compound in chili peppers. 😊😊
HAPPY NEW YEAR, KUYA KURT!
Happy new year po ulit sa inyo! How are you po? God bless po!
@@KrisTin-0411 Hi Kristin! Happy New Year ulit! Hoping the new year bring good tidings and wonderful blessings. Thanks much, Kristin! See you around. 😊💛💛💛
Happy New Year po! ❤
@@tagalogkurt happy new year kuya!!!
Maayong gabii Kurt!!
Hello Kaibigan! ❤
Do you like your siomai spicy or mild? How much chili sauce do you usually add?
Regular po.
We prefer mild for our Siomai dipping sauce. We’re not fond of too spicy. Spicy food not only ruins the food’s rich flavors, it can also temporarily hinder your taste buds, due to the burning sensation coming from pain receptors activated by capsaicin, the compound in chili peppers.
Kuya K! Are you back in Utah or filming in Cebu?
the mystery one is called japanese siomai 🙌😋 sherep!
Aaaahhh kaya pala!
"FROM BigTimeKa Vlog .. MY New YT account kuya kurt... Lage ako Present Kuya Kurt... thanks for Sharing Positive GoodVibes Stay Motivated kuya kurt... GOD BLESS
HAPPY NEW YEAR, @Mr.Sacri-Fice! 🎉🎉
Thank you BIGTIME! Sana 2025 is everyone's year!
@@tagalogkurt YES we claim it... Keep on supporting you kuya kurt whatever it takes.. always here po.. God Bless You happy new year kuya kurt
The siomai wrapped in seaweed is a Japanese siomai
Ah yun pala! Maraming salamat kaibigan!
Kurt try mo tuba at nilaga na saging na saba
woah
Happy new year ❤❤❤
Maligayang Bagong Taon! 😄
Happy New Year Kuya Kurt! Gman 305
Happy New Year! 🎉
Tisa Labangon Kuya Kurt looks good hanging rice poso.
What’s your favorite dipping sauce combination for siomai? Soy sauce, chili, calamansi, or all of them?
Soy sauce with calamansi po.
Sir wala po kayong about christmas and new year video?
happy new year!
Happy new year!
Good morning 🌅!
Good morning! ❤️❤️
The black one is called Japanese siomai
marunong ka na mag cebuano😊
👋 JB present!
@JB-BOXING, Happy New Year!
@@JoJoTwins ️❤️❤️
@izabelsdad, present din. Happy New Year!!
@@izabelsdad Happy New Year!
HAPPY NEW YEAR, @@izabelsdad!
HI, KURT! Siomai is a key component in Wonton Soup. Just add those Siomai in a Chicken Broth, add some scallions and bok choy (Chinese cabbage) and Voilà! You got yourself a delicious, piping hot WONTON SOUP! Whether you’re a seasoned chef or a beginner in the kitchen, understanding how to substitute ingredients can open up a world of possibilities. Cooking is a form of expression that allows you to create delicious masterpieces.
May you continue to find joy in your Philippines adventure, and whatever the future holds, we’re always here as your avid viewers cheering for your success!
Your avid twin viewers from Illinois,
Josephine and Jocelyn
Hello!
Happy New Year Kuys!
Have a blessed 2025.
Happy New Year! 🎉
👋👋👋👍👍🙏🙏❤️
pers
Woah ❤
The mystery meat is made of Cat meat.
Meow meow meow meow..😂
Wahaha meow meow! 😂
❤@@tagalogkurt
You're very picky when giving tips. HA!!? Interesting!
He wear sexy short pant, happy New year 2025
Kuya kurt
Happy New Year Kabigan! ❤