Pork Rib Crispy Noodles with Black Bean Sauce! Succulent, Crispy, Tasty😋The Perfect One-Plate Meal😋
HTML-код
- Опубликовано: 8 окт 2024
- ⬇️⬇️English recipe follows⬇️⬇️
豉汁排骨炒麪
材料：
排骨12兩
麪餅4個
三色椒適量
洋蔥1個
豆豉20粒
蒜蓉1茶匙
辣椒仔1隻
處理：
1. 大火煲滾1鑊水，放麪餅煮至軟身，擎乾水。
2. 排骨，切細粒，清水沖洗乾淨，擎乾水，廚紙索乾。
3. 排骨調味：
a. 生粉1湯匙
b. 糖半湯匙
c. 生抽半湯匙
d. 蠔油半湯匙
e. 蒜蓉半湯匙
f. 豆豉（已沖洗乾淨）
撈勻。
4. 三色椒，洗淨，1開4，除去籽，切細塊。
5. 洋蔥，洗淨，1開4，去皮，再1開4，用菜刀壓散。
6. 辣椒，去椗，打直1開2，去籽，切細粒。
烹調：
1. 放排骨入煲內，加入清水800毫升，大火煮滾，轉中慢火，炆10～12分鐘。
2. 另一邊，大火在鑊中燒熱油1湯匙半。
3. 爆香洋蔥。
4. 加入三色椒。
5. 洋蔥已炒至金黃色，連同三色椒放上碟。
6. 排骨繼續炆。
7. 另一邊，大火在鑊中燒熱油2湯匙。
8. 放麪落鑊，轉中慢火，烘2～3分鐘至金黃色，反轉繼續烘。
9. 在鑊邊加入油1湯匙，繼續烘。
10. 排骨，用筷子試一試可否穿過，如果可以，加入三色椒及洋蔥。
11. 麪已煎好，放上碟。
12. 排骨、三色椒、洋蔥及豉汁，放在麪上。
13. 完成，可享用。
Stir frying noodles with pork ribs and black bean sauce
Ingredients:
Pork ribs 12 taels
Noodles 4 Nos.
Tri~colour bell pepper appropriate amount
Onion 1 No.
Preserved beans 20 Nos.
Garlics sauce 1 tsp
Chili 1 No.
Preparation:
1. Heat up a wok of water at high flame. Soak the noodles until they turn soft. Drain.
2. Pork ribs, cut into small pieces. Rinse thoroughly. Drain. Dry with kitchen towels.
3. Season the pork ribs:
a. Tapioca starch 1 tbsp
b. Sugar 0.5 tbsp
c. Light soya sauce 0.5 tbsp
d. Oyster sauce 0.5 tbsp
e. Garlics sauce 0.5 tbsp
f. Preserved beans (already rinsed)
Mix well.
4. Tri~colour bell pepper, get it rinsed. Divide each one into 4 shares. Remove seeds. Cut into small pieces.
5. Onion, get it rinsed. Divide it into 4 shares. Get it peeled. Divide each share into 4 pieces. Press it slice by slice with a chopper.
6. Chili, cut the anchor. Divide it into 2 shares vertically. Remove seeds. Dice in small cubes.
Steps:
1. Put pork ribs in pot. Add in water 800ml. Heat up at high flame. Turn to medium~low flame after boils up. Braise for 10~12 minutes.
2. On the other side, heat up oil 1.5 tbsp at high flame in wok.
3. Fry onion well.
4. Add in tri~colour bell pepper.
5. Onion has been fried into golden yellow, put on plate with the bell pepper.
6. Continue to braise the pork ribs.
7. On the other side, heat up oil 2 tbsp at high flame in wok.
8. Put noodles in wok. Turn to medium~low flame. Fry for 2~3 minutes until it turn in the colour of golden yellow. Flip it over and continue frying.
9. Pour oil 1 tbsp alongside the wok and continue frying.
10. Pork ribs, test with a pair of chopsticks see if it can be pinched through. If it can, add in the bell pepper and onion.
11. Noodles have been fried well, put on plate.
12. Pork ribs, bell pepper, onion and black bean sauce, put on top of noodles.
13. Complete. Serve.
粉麵飯🍜🍝🍚(系列)播放清單
• 粉麵系列🔥(炒.湯.炆)播放清單人
🌈這系列全部影片都有中英文翻譯
🍲粥(系列)播放清單 • 粥 🥣(系列)播放清單
🌈這系列全部影片都有中英文翻譯
Pork Rib Crispy Noodles with Black Bean Sauce! Succulent, Crispy, Tasty😋The Perfect One-Plate Meal
豉椒排骨炒面兩面黃
多汁好味香脆
ㄧ流碟頭餐
Pork Rib Crispy Noodles with Black Bean Sauce!
粉麵飯🍜🍝🍚(系列)播放清單
ruclips.net/p/PLkU_SdeTtB_Q5A3Mh4IVWiSQecc_DX2Zp
🌈這系列全部影片都有中英文翻譯
🍲粥(系列)播放清單ruclips.net/p/PLkU_SdeTtB_QO1E1-54bC0PXyvxNKuPj1
🌈這系列全部影片都有中英文翻譯
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⬇️⬇️English recipe follows⬇️⬇️
豉汁排骨炒麪
材料：
排骨12兩
麪餅4個
三色椒適量
洋蔥1個
豆豉20粒
蒜蓉1茶匙
辣椒仔1隻
處理：
1. 大火煲滾1鑊水，放麪餅煮至軟身，擎乾水。
2. 排骨，切細粒，清水沖洗乾淨，擎乾水，廚紙索乾。
3. 排骨調味：
a. 生粉1湯匙
b. 糖半湯匙
c. 生抽半湯匙
d. 蠔油半湯匙
e. 蒜蓉半湯匙
f. 豆豉（已沖洗乾淨）
撈勻。
4. 三色椒，洗淨，1開4，除去籽，切細塊。
5. 洋蔥，洗淨，1開4，去皮，再1開4，用菜刀壓散。
6. 辣椒，去椗，打直1開2，去籽，切細粒。
烹調：
1. 放排骨入煲內，加入清水800毫升，大火煮滾，轉中慢火，炆10～12分鐘。
2. 另一邊，大火在鑊中燒熱油1湯匙半。
3. 爆香洋蔥。
4. 加入三色椒。
5. 洋蔥已炒至金黃色，連同三色椒放上碟。
6. 排骨繼續炆。
7. 另一邊，大火在鑊中燒熱油2湯匙。
8. 放麪落鑊，轉中慢火，烘2～3分鐘至金黃色，反轉繼續烘。
9. 在鑊邊加入油1湯匙，繼續烘。
10. 排骨，用筷子試一試可否穿過，如果可以，加入三色椒及洋蔥。
11. 麪已煎好，放上碟。
12. 排骨、三色椒、洋蔥及豉汁，放在麪上。
13. 完成，可享用。
Stir frying noodles with pork ribs and black bean sauce
Ingredients:
Pork ribs 12 taels
Noodles 4 Nos.
Tri~colour bell pepper appropriate amount
Onion 1 No.
Preserved beans 20 Nos.
Garlics sauce 1 tsp
Chili 1 No.
Preparation:
1. Heat up a wok of water at high flame. Soak the noodles until they turn soft. Drain.
2. Pork ribs, cut into small pieces. Rinse thoroughly. Drain. Dry with kitchen towels.
3. Season the pork ribs:
a. Tapioca starch 1 tbsp
b. Sugar 0.5 tbsp
c. Light soya sauce 0.5 tbsp
d. Oyster sauce 0.5 tbsp
e. Garlics sauce 0.5 tbsp
f. Preserved beans (already rinsed)
Mix well.
4. Tri~colour bell pepper, get it rinsed. Divide each one into 4 shares. Remove seeds. Cut into small pieces.
5. Onion, get it rinsed. Divide it into 4 shares. Get it peeled. Divide each share into 4 pieces. Press it slice by slice with a chopper.
6. Chili, cut the anchor. Divide it into 2 shares vertically. Remove seeds. Dice in small cubes.
Steps:
1. Put pork ribs in pot. Add in water 800ml. Heat up at high flame. Turn to medium~low flame after boils up. Braise for 10~12 minutes.
2. On the other side, heat up oil 1.5 tbsp at high flame in wok.
3. Fry onion well.
4. Add in tri~colour bell pepper.
5. Onion has been fried into golden yellow, put on plate with the bell pepper.
6. Continue to braise the pork ribs.
7. On the other side, heat up oil 2 tbsp at high flame in wok.
8. Put noodles in wok. Turn to medium~low flame. Fry for 2~3 minutes until it turn in the colour of golden yellow. Flip it over and continue frying.
9. Pour oil 1 tbsp alongside the wok and continue frying.
10. Pork ribs, test with a pair of chopsticks see if it can be pinched through. If it can, add in the bell pepper and onion.
11. Noodles have been fried well, put on plate.
12. Pork ribs, bell pepper, onion and black bean sauce, put on top of noodles.
13. Complete. Serve.
Pork Rib Crispy Noodles with Black Bean Sauce! Succulent, Crispy, Tasty😋The Perfect One-Plate Meal
苦瓜排骨
食新鲜排骨鼓椒抄麵系好食出街食緊系有咁好食，外出味精都唔知被向了什麽肉你食。你好叻煮得好味，又又益。😋😋👍👍
I always come to your site for ideas of what to cook. This dish looks delicious and easy. Will definitely make this soon. Thanks.
阿好呀！我巳經做左呢款炒麵啦， 仲食咗添，不過效果唔夠好，但係總算做到出嚟，算係咁喇，下次再炒過，昨天我煲左紅衫魚鮮淮山薏米湯，煲好攞曬去畀我個女和個孫飲。 因為我兩歲半的孫女好喜歡飲湯㗎。😃😅😂😅😂🙏🙏🙏
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好兄🙋🌞早晨💪👍⛽
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一個字正😘
好師傅多謝你分享，我中意食炒麵，e家知點整啦😋😄
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早晨呀🙏michelle🧒😊我同你都一樣鍾意多汁👈🤭🤭
好正，我之前好鍾意❤️食粥粉麵，吾食飯，但想打疫苗針，去驗身才知有胆固醇，吾敢食咁多，見到咁正🤤今晚點都要做，🙏
咁你驗到膽固醇過高👈
可唔可以打針呀😊
家庭医生看過報告，胆固醇高都可以打針，兩針已經打完，因為之前我要每星期到深圳兩次做工，希望打完之後可以回覆正常
好師傅早晨，謝謝你分享鼓椒排骨炒麵😋😋😋👏👏👏🙏🙏🙏👍👍👍🎉🎉🎊🎊🎊
麗珍🧒早晨☀️🙏😊你👋👋🌹唔好咁客氣啦
早晨，好哥、好嫂😘
排骨炒麵正，易煮又好味，多謝分享🙏👍👏😋😘
Chung🙋🏻♂️午安🤗試過自己做嘅排骨麵炒麵😋♨️就唔想再出去食出邊炒嘅啦😂😘🙏🏻
早晨老友！
天氣熱
轉吓口味食炒麵
真係十分唔錯😋😋👍👍
整得好靚嘅炒麵👏
早晨早晨🙋🏻♂️老友讚我加倍開心😁🏆🥳多謝你每次見到你特別親切🥰🙏🏻
下次特別準備一份古嚕排骨麵比我,天氣熱甜酸甜酸更加野味💞💞💖💖💝💝💓💓❤️❤️
你果然冰雪聰明💕我已經預咗咕嚕麵等你話最鍾意睇奧運邊個項目🤼♀️🏋️⛷⛹️🏌️我就整架啦💕😋😂🙏🏻
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好哥哥👫好太太早。各位好友早🙋♀️好哥哥牌豉汁三色椒排骨炒脆卜卜麵😋😋😋隔住個mon都feel到香噴噴~~~😋😋😋謝謝好哥哥開心share🙋♀️👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻💯💯💯
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早晨呀！好哥哥，炒麵我至爱，煲个白果付粥仲好。😋
都好喎🙏今晚就煲👈😋
今晚試咗整好掂😬
謝謝好師傅，新手入廚跟你學煑餸，👍🏻👍🏻 好易學，我住外國想學多D中國菜 , 謝謝你oh~
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排骨麵好正.👍👍👍🤩🤤🤤🍜
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@@VeryGood_VeryGood 🍖🍖🍳🍳🍵🍵😻😻❤❤🙋
好味呀！最緊要唔好油淋淋，咁食先至好食😋👍🏻🍝
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青椒最好功能
同意呀🙏👍🟥感動流淚🟥笑到碌地🟥
ruclips.net/video/XGU0D1ZhW44/видео.htmlsi=P0t04MO6O5KEp3oP
🟤浸發海參🔴重點話你知🔴 ruclips.net/video/iufe33DGfgg/видео.htmlsi=c6f34CbB5Xlk3Tb4
🔵感動流淚😭笑到碌地🤣ruclips.net/video/XGU0D1ZhW44/видео.htmlsi=6Ss7IUH7DQTJrZZ_
morning. 我 至愛。讚。整埋碗皮蛋廋肉粥就prefect 啦
好啦馬上請你食一碗啦ruclips.net/video/x5lQCXzCFsc/видео.html
大家好、多謝你分享
Nguyen 🙋🏻♂️早晨唔好咁客氣呀🥰今晚唔食飯😅♨️呢個麵好正㗎👍😋🙏🏻
Brother good I will try thank you 😆
Anna🤝🤝🙏😊🌹
聞到濃濃的香味，色又美，正正👍👍👍
Ling🙋🏻♂️排骨煮起♨️已經香噴噴👍自己新鮮啲健康啲😋😋多謝你❤️🙏🏻
晚安🌛大家好😃👩好爸媽👫🗣️🔇超啱食呀🥘😋 阿爸👨好好心機炒麵 因😻唔識炒麵 不過今次睇到阿爸👨炒 等😻搵次的起心肝 炒返碟豉椒排骨炒麵吃下先😋 影下相📷俾爸媽👫👀希望能成功😻✌️不過😻打芡會調教深色少少又要多汁👌感謝爸媽👫💯👍💯👍分享好靚嘅豉椒排骨炒麵😋😋😋😋😋😋😋😋
Meow 乖女🙋🏻♂️咁你睇咗呢條片按程序一步步一定冇失拖👍😋想深色少少就落少少老抽已經搞掂😅啲排骨整好林滑💯我都同你一樣鍾意多汁😂所以出街食嗰啲炒麵我成日都叫佢多汁🤣你吵完記得比相我睇等我開心下🥳🥰🙏🏻
@@VeryGood_VeryGood 老師阿爸👨 😻全收到👌 我都同你一樣去茶餐廳食 叫一定要多汁先好食😋 豉椒排骨炒河＆豉椒排骨飯都好好食架😋😋😋
正🤤👍🏻👍👍👏👏👏😘🕺🏆🙏
老友記💃🤝💞
D排骨又靚又平
我都覺得好抵食😋🙏😁
最喜歡吃🍜🍜🍜😁👍
Anna🙋🏻♂️我都係呀我仲會加折醋食👍😋😋❤️🙏🏻
好哥哥你唔好用這鐵更來刮嗰隻鑊啊會食壞人㗎刮甩啲嘢
早晨好哥
如果牛肉炒麵，係咪簡單D？快D？Thx 好哥👍🏻👍🏻🙏🏻🙏🏻✌🏻✌🏻
可能係啦🙏😁
冇可能唔試
👍👍👍👍👍👍👍👍
阿好哥，早晨！我同你一樣，炒麵餅都係煎脆個麵先。各位請留意阿好哥嘅麵餅無沖水㗎，沖水就唔好食㗎嘞
Cloudy 午安🙋🏻♂️我哋成日都鍾意食咁樣整嘅姽麵♨️💯實際做到簡單又好味♥️😋多謝你分享💕🙏🏻
👍👍👍🙋♀️Hello好叔叔今日整炒麵好正喎👍👍👍👏👏豉汁排骨炒麵👍👍👍正呀喂👍👍👍👍👍
囡囡🙋🏻♂️有時食意粉多😅轉下口味炒個麵好正㗎👍😋💪🥰🙏🏻
@@VeryGood_VeryGood 👍👍係呀新口味👍👍正
呢個好好味 我隔日就整
要健康吃白粥，是不好就不好啦！要公開煑給人看，就煑得好D見得人，這排骨秒麵衹可以自己在家吃，你在家怎樣煑0K的，但見不得人啦
無見過人咁樣炆排骨，起碼都落油爆下d排骨，再加適量的水落去炆，唔夠水再加水炆到林，最後睇下個獻汁夠唔夠。呀好呢個汁太稀了，好似煲湯咁點得呀。
好师傅边落排骨边吞口水哈哈哈哈哈
快啲親手做啦👈😋真係好正㗎😋👍🙏😁
大家好，大哥好，豉汁排骨炒麵我最鍾意，大哥咁樣做兩面黃唔使咁多油，又脆卜卜又健康好正好好味😋😋😋，真係要唔夠食加多一碗粥簡直絕配👍👍👍🥰🥰🥰
Rebecca妹🙋🏻♂️咁樣整雙面黃 因為屋企食唔好食咁路盡量少啲人調味都少啲咁就健康啲👍😋♨️💪出街食冇得選擇就預咗味道濃烈啲食完口渴啲😅😂😄😁🥰🙏🏻
早晨，老師，看見，想食
Hung🙋🏻♂️唔好咁客氣啦🤗唔敢當啊😅大家開心分享煮好嘢食😋好多嘢我都係邊學邊做邊改進💪想食快啲整啦一啲都唔難㗎😍♨️🙏🏻
Good morning🤩
Happy 🥰 good morning🙋🏻♂️🤗🙏🏻
John.....Shu
🙂🙂🙂🙂🙂👍👍👍👍👍👍
睇左兩次😂😂👍，如果唔落3色椒可以落咩呀？菜心得嗎
Jenny🙋🏻♂️多謝你捧場兩次呀😍🙏🏻其實冇乜所謂㗎落你自己喜歡嘅菜🥬甚至乎苦瓜都一樣得👍😋♨️😍🙏🏻
梗係落乜都得啦，都係你自己食咖嘛😄
好，多謝分享🤣
晚晚食飯冇新意，
好哥搞搞新意思
豉汁排骨兩面黃，
排骨入味又juicy，
配合香脆煎麵餅，
加埋愛心確滿分！
😆😆😆🖒🖒🖒
好爸爸，好媽媽，大家週日愉快！ 真係天有不測之風雲， 琴晚傍陀大雨 、行雷閃電！ 今朝起身又陽光普照， 希望大家珍惜今日咁好天氣嘅星期日！ 大家加油呀！😃😃😃❤❤❤
妹妹早晨😁🙏我琴日去行山👈啲山路好濕滑🙏大家出門要小心啲呀🌹😁
早晨！睇到都想食
Tam🙋🏻♂️早晨🤗好易整嘅咋快啲試吓啦♨️😋👍🙏🏻💕
Good idea ❤️
早晨Kitty🙋🏻♂️多謝你呀thank you❤️😋♨️🙏🏻🏆
好先生太太。👂👀👍👌👏👆👆👆🙏🙋
Fung🙋🏻♂️你好呀😍多謝晒有時間試吓啲排骨好林滑㗎👍😋♨️🙏🏻
大家好，阿好你好，like咗留左言先至再睇。👍👏👏👏😃🙏
Pauline早晨我哋好耐冇傾偈啦😅😄今日星期日你應該得閑啲喎 啲孫又放假😂真老友你未睇先like👍多謝您🥰🙏🏻
菜遠排骨炒麵蟹都係咁整
❤❤❤❤❤👏👏👍👍
早晨，呀好，大家好。呀好，今日睇左排骨炒麪，下次可以照跟住煮喇。😁😁😋😋🌈🌈🌈
Yvonne早🌈🤩🤩🌺
@@irenechang9583 早晨，Irene。😀😀😀🌈🌈🌈
@@irenechang9583 lrene早晨啦💐🌷🌳😀😀🙋
@@kwokyvonne1848 Yvonne早晨啦💐🌺🌳🌳😀😀🙋
Ns早🌈😍😍🌺
早晨好哥😊"豉汁排骨香底麵''或者叫"豉汁排骨香底蝦子麵"😋馬來西亞系咁叫香底麵😀字面唔洗解釋都應該明掛😉🍝🍝🍝
Erica🙋🏻♂️真係好想嚟馬來西亞❤️❤️原來有叫做香底麵 😋😋好想試呀❤️🙏🏻
個面係咪每次煮熟咗先煎？
係呀🙏😁因為係麵餅👈首先要煮熟煮透先👈然後瓊乾水👈咁樣慢火慢煎🔥🍳就得㗎喇🙏😁
👏👏👏👏👏👏👏👏👏👍
好哥請問香港還有$48元一斤豬肉咩？在那裡街市呀
Yin🙋🏻♂️都係沙田沙角呢邊街市🤗🙏🏻
樂富冰鮮瘦肉也不只這價！
www.youtubevp.com/watch?v=DEuAbGovuaX
咁平豬肉？邊度街市呀？
我哋沙田呢邊街市可能競爭太大😙🤗🙏🏻
早晨，好哥。個麵餅煎得好脆😋 第一次見咁樣整個汁，雖然色水爭啲，但係咁樣煮法好簡單夠健康，I like😁屋企食唔駛食得太濃，簡簡單單最好👍
我知你緊係識整個豉椒排骨個獻汁，不過你分享咗屋企簡單煮法，啱晒好忙的朋友仔😁👍😍
我都試下咁樣整先😬
Teresa🙋🏻♂️其實想色水深啲加D老抽就已經好深色😅😂正如你所講屋企食盡量調味輕啲👍食完包唔口渴😂😂新鮮啲健康啲嘅味道自己話晒事❤️出街食就冇得揀囉😂🥰🙏🏻
@@VeryGood_VeryGood 系呀👍
🙏🙏🙏👍👍👍
Melissa 🙋🏻♂️多謝呀thank you♨️😋😍🙏🏻
🤤👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
早晨呀☀️國雄🧒🙏
啲肉梗係要洗啦，啲運送亂放亂擺有見過放在地上，也有老鼠食過唔駛點洗你講吓好喇😱
♥️♥️♥️👍👍
早晨Anthony🙋🏻♂️多謝晒♥️♥️♥️👍♨️😋🙏🏻
排骨太白冇色賣相不好看，炆排骨時太多水
好師傅, 各位好, 排骨炒麪 👍💯😋記得整碟辣椒醬, 一流🤭😁
Lulu🙋🏻♂️你同我一樣辣椒醬唔少得😅仲要加啲折醋 點麵👍簡直食到舔舔脷😋😋♨️🙏🏻🤭
@@VeryGood_VeryGood 我食得好辣，無辣不歡，食粉麪無辣我寧可不吃，醋更不可少😁
@@lulululu9970 以前我都好敢食辣年紀大咗就就住食囉😅😂😆🙏🏻
@@VeryGood_VeryGood 😁😂😄
如何做燒肉 13:19 13:21 13:22
你睇下ruclips.net/video/3MC7pARO57Q/видео.html
👍👍👍👏👏👏🤪🤭💕💞🙏
早晨呀🙏chew🧒
😂😂😂😂
正呀！o(￣▽￣)ｄ good
Anne 🙋🏻♂️ thank you so much😍😋♨️🙏🏻
節奏太慢🥱🥱睇左淹排骨已不原看下去😒
你可以用1.5倍播放咪冇咁悶囉，面對手機右上有三點按下就有播放速度啦👌☺
溫嗰啲好哥哥你唔好用呢對筷子你都煮餸啊會甩晒啲有㗎食壞人啊天星碼頭姐
啲嘢聲好哥哥你對筷子會甩油㗎加熱呢會甩晒啲有食壞人㗎
师傅 你的相机是不是绑在胸前？视角好好
係呀係呀🙏係咪好正呢😁😁
@@VeryGood_VeryGood 係呀 ， 很方便一个人也可以拍的好
剪下指甲啦成日搞食材...
排骨太肥
有少少肥肉先好食㗎😊
冇錯太瘦唔好食㗎👍👌☺