In the late 60s and 70s I used to live in the Mccully neighborhood. On Sundays I would go to Mccully market on the corner of Mccully and king street to buy freshly cooked Laiulau and poi. Man, I miss those days.
The way I was raised to make lau lau, I was told to de-vein the kalo leaves because if not, your throat usually get itchy. Amazing video tho. I love the amount of leaves each lau lau has. The luau leaves is the best part. Mahalos
Daci J They leave both the spine of the ti leaf and the skin of the taro stem on.......I was told both are no good....haven’t tried their product yet. Mad respect for the workers, but the one chunk pork, one chunk fish, one chunk fat....plus all those stems.....think I’ll just make it myself
My Tutu made laulau with pork belly, beef, butter fish, and Hawaiian salt, all wrapped in luau leaves then ti leaves and steamed at least four hours. Take them out of the steamer, put out the poi bowl and enjoy ! No casserole pan, no crock pot. The only better method is the imu.
In the late 60s and 70s I used to live in the Mccully neighborhood. On Sundays I would go to Mccully market on the corner of Mccully and king street to buy freshly cooked Laiulau and poi. Man, I miss those days.
Glad L&L has locations here in the mainlands, im not missing out on my laulau fix.
The way I was raised to make lau lau, I was told to de-vein the kalo leaves because if not, your throat usually get itchy. Amazing video tho. I love the amount of leaves each lau lau has. The luau leaves is the best part. Mahalos
Daci J They leave both the spine of the ti leaf and the skin of the taro stem on.......I was told both are no good....haven’t tried their product yet. Mad respect for the workers, but the one chunk pork, one chunk fish, one chunk fat....plus all those stems.....think I’ll just make it myself
My Tutu made laulau with pork belly, beef, butter fish, and Hawaiian salt, all wrapped in luau leaves then ti leaves and steamed at least four hours. Take them out of the steamer, put out the poi bowl and enjoy ! No casserole pan, no crock pot. The only better method is the imu.
My friend Keoki worked there.
Ummm, I want some now..:)
i miss laulau
13ou812 so do I, I wished I never left Hawaii!
i do at times ,miss it,but ,i try not to look back,move forward,pray all is well God bless
Wish I could get it in LA!!!
I know this is three years late but get some at L&L
@@joeblow8643 you the mvp I was actually searching for a Hawaiian joint that makes it here in cali. Lol.
OMG laulau is so freakin' delicious!!
❤❤❤
Panalo!
😊🤙🏼👏🏼
YUUMMMMMM!!!
Mean!!
I wonder if they get sick of eating or making of laulau in their personal life.🤔
So ono
ono bra
That how a business should be ran. Too much