I Made India's Most Famous Street Food - Vada Pav
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- Опубликовано: 10 июл 2024
- Vada Pav must be the ultimate street food. Fried potato fritters packed into a soft bun and flavoured with three different chutneys. It's spicy, tangy & fragrant. It's everything your taste buds desire and in this video, I'm gonna show you how to make it at home.
FULL RECIPE
Vada Pav: bakinghermann.com/all-recipes...
Bread Roll: bakinghermann.com/all-recipes...
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Chapters:
00:00 Intro
00:37 Potatoes
01:13 Tamarind Chutney
01:49 Dry Garlic Chutney
02:11 Coriander Chutney
02:30 Vada
03:16 Frying Vada & Chura
03:32 Plating
03:50 Tasting
(as an Amazon Associate I receive a small commission from affiliate links) 
Хобби
Hi Hermann, i have been your subscriber for the last few months. I see how you take all the efforts to work on every recipe from different continents so diligently. And watching you make all the 3 chutneys along with the chivra, man...hats off ... You always put your heart and soul in every recipe... Thank you my dear... Sending you loads of love and blessings 💕💕💕💕
That means a lot, thank you! This dish deserves every little bit of effort and the result is truly worth it. I'm glad you approve ☺
@@BakingHermann ohh you made me happy ... Iam 54 and a foodie and whenever I cook anything I want it authentic... Iam no one to approve my dear... Just so glad to see what you do. In India not many people go through this effort as everything is available in packets😄
Love from india and u can try dal bati
When vada pav completes post graduate from Oxford University 😂😂😂😂😂
Haha definitely - postgrad in gastronomical sciences
ohhh mannnnnnnnnn@@BakingHermann
Haha thud!
@@BakingHermann thug life of vada pav 😂
I can't think of a better vegan foodie channel! Your videos are so well researched and edited and showcase so much variety. Thanks for your hard work. I wish you all the best in your endeavors. 🌱
Thanks for the motivating comment 🙏
your research is amazing. its rare to see anyone showing all 3 types of chutney. I wish you all success you want in life.
Mumbaikar here🙋♀️ Your vada pav looks even better than the ones we get in the home of vada pav. Well done mate!
Btw, you might want to buy an Indian pressure cooker to speed-cook things like potatoes and lentils (thinking about your idli sambar vid). Your reaction to the cooker's whistle in the dal dhokli vid with Chef Sanjyot still makes me lol😂
Man, your videos are brilliant! I like the idea of specifying which chutney can be kept in the fridge for how long. This is something many people don't worry about and it's important to produce as little waste as possible! 👏
Thanks for picking up on that 😊
This literally falls into all forms of meals for us. Some have it right in the morning for their breakfast, some have it for lunch and the rest you know. It's an all time. favourite with people from all age groups... I'm so happy to see someone outside India make it perfectly. Thank you and God bless ❤
I could easily have it three times a day 😂 love it!!
@@BakingHermann I bet you could. It's almost every Mumbaikar's (person belonging from Mumbai) first love. Pair it with some hot Ginger tea and trust me when I say you've found happiness for the entire lifetime.
Amazing 🤤
Happy to see you in India 🖤🖤
Such a joy to make this dish!
Happy Diwali Hermann ❤❤❤ from India 🇮🇳 LOVE ❤️ U . Man I am also VEGAN
Happy Diwali!!
Mumbaikars are really quite since this dropped
This is legit content. And so well edited!!
Thanks so much for sharing how osmosis works with boiling potatoes. I always salt the water for flavor but didn’t realize that there was science behind it 😃
Just stumbled upon your channel today and I have to mention the way you have filmed it is so aesthetically pleasing!! Also, the authenticity with which you prepare a dish, and make it sooo close to its roots makes me happy as an Indian!! The final wunderbar with the smile makes me come back to your channel and watch more dishes!!! Keep continuing this awesome work and spreading happiness! Love from india❣❣
I can't think of any other RUclipsr who puts in so much effort into getting dishes authentic. This is simply incredible 😊😊😊 I absolutely love the care you put into all your videos. Thank you so much for making a beloved dish from Mumbai ❤❤❤
.... You made all of that look so easy. Lol. I was definitely going to look for chutney recipes so I'm glad you put them in. New to the channel, definitely subscribed!
Nailed it, only change is I would use an Indian Wok ( Kadai) for frying the fritters, a saucepan being more shallow wastes a lot of oil. Well done bro
I always add carom seeds/Ajwain alongwith asafoetida and other masalas into the Chickpeas/gram flour/besan to make it more tasty and nutritious (better for the digestion). Your efforts and the results thereafter for this (including the Vegan bread bun) recipe are on point 👍 Keep up the great work!
As always, you hit the bullseye on this one! I always make everything that you showcase! It’s just wonderful food that always hits the spot!
So glad to hear that!! This is defo one of my favourites! ❤
hey! u r really amazing as u try a lot of different dishes from different countries and ur efforts are priceless ❤really a big fan of urs keep posting 🎉
You nailed it, mate. Mumbai's favorite snack
Thank you, means a lot!
Hi would like to say thank u one of the best vada pav Recipe
This is again a genuine recipe ❤👍🏻
Wow! I would love to see what else you can do with those chutneys, they look delish
They are incredible! Really good staples to have ready to spice up rice & bread dishes!
Love this!! 🌟
Thanks 🙏🏼 a lot for showing Indian 🇮🇳 food
You Always Keep it so simple and yet elegant .
Wishing you and your family a happy Diwali Hermann , Love from India❤
Happy Diwali, thanks for the kind comment ☺
So good!! Wonderful! :)))
Hi Herman this was one of the best recipe
What's the last word you say at the end of all your videos. And what does it mean ??
Wunderbar - it means wonderful in German 😊
@@BakingHermann Thanks for the German lesson, you're *"wunderbar"* !
@BakingHermann I love watching your videos. I learned so many things from your RUclips channel. I wish I could cook with you.
Heyy I am an Indian and I loved the way you presented our most loved Indian foods in very easy manner just a small suggestion try making Gol Gappas you will also Love it
Been following you on Tik tok for a while and love your content. So glad I found your RUclips! Where do you find your ingredients? Thank you.
For a street food, this is quite complex and involved. Very impressive culture
I am from India and you are so amazing bro !😊
Awesome
Vada pav looking absolutely very tasty and delicious😋 👌mouthwatering and very tempting👍 you made perfect 💯vada pav want to taste it soon 👍
Thank you, that means a lot 😊
wow! reminds me of Pholorie from Trinidad (which has its origins in the east indies) thanks again for sharing👍
Thanks so much for sharing how osmosis works with boiling potatoes! I do add salt to the water for flavor, but didn’t realize that there’s a science to it!
Also blew my mind when I first learned about it 😮
I want to eat that now :'((((
Looks absolutely delicious!
I fell in love with your food. Just Wunderbar
Thank you ☺️🙏
Hi. Ur recepies turn out just perfect and great. Love u 😘
Thank you so much ☺️
Definitely worth it 😋
U are a beautiful chef 😍
Feels so lucky that RUclips finally recommend me the good useful channel..😅❤
Perfect 🤌🤌🤌
Not taking anything away from the brilliant chef...
I'm from Mumbai and have savoured vada pav since childhood. My issue arises when both Indians and non-Indians attempt to replicate any 'PAV' (bread) dishes. I've yet to find someone who can bake the 'laadi pav' perfectly. It's simpler to get the vada and chutneys right, but the pav is crucial. The 'laadi pav' I refer to comes from bakeries across Mumbai, adding an essential element to the dish. I've tasted vada pav elsewhere, but it lacks the essence without 'laadi pav'.
Imagine it like using thick bready dough for pizza instead of Neapolitan-style dough. It might taste good, but without the right base, it doesn't feel the same.
My mouth is watering
You should try making poha jalebi too
Mouth watering recipe 😭
India.😊
I like your all videos sir
Try dosa sout India famous morning breakfast
👏👏🔥🔥
Hi Hermann,
Could you please do a video of the tips and precautions to be taken when someone steps into a vegan life style? Thank you
Try dal pakkwan 👍🏻or punjabi samosa
This is so staple in India even mc donalds brought their own version of vadapav called Mc Aloo Tikki
Every state in India we got a different vada pav Indifference style and feeling😄
I've been loving your videos and subscribed when you posted Indian recipes few months ago! Keep up the good work and I will be waiting for more such detailed recipes from all over the world ❤️
Can’t wait to share more. Thanks for following along 😊
Bro, perfecto
Bah-dap-POW!
How did you ever crack the Indian code? Super! Ich glaube Du bist auch Deutsch? Super gemacht!
Try Misal pav as well…! This dish was top-notch🥰 as a Mumnbaikar 10/10
Finally, as a Indian who watches foreign people cook Indian food, no one uses one of the best spices, aseofodia
Please make pav bhaji
Try pav bhaji 😊
Happy diwali ....handsome vegan Herman German❤🎉
Happy Diwali ☺️
It is so beautiful that you are Vegan... You are so cute and handsome and you know to cook Indian Dishes Authentically Right and Perfect As Well.Superb.
Foodies ❤you
Hungry now
Brother better than Indian chefs
As a Maharashtrian I'm proud of you man😅..This is Maharashtrian snacks..
Every state in India we got a different vada pav Indifference style and feeling😄
actually we don't likes too much sweet we like spicy🌶️ and we mostly not use jaggery & tamarind and I don't like jaggery & tamarind
actually I only eating tamarind salt and red chilli pepper 😋
in my preparing style of vada pav not smash potato
I want cube style potato inside feeling😄
just one thing, coriander should be hand picked instead cutting with scissors, avoid stems as much as possible (it makes taste bad), take leaves and only bit of leaves stems with it.
Please open a restaurant so I can eat there everyday 😋
Hey , 👋 Hallo Ich bin Kapil
Ich bin aus India . Ich Kan sprache sehr gut Deutsch.
Ich auch leibt deine videos.
Bitte , comment für mein Deutsch .
Veilen dank.😊
Danke dir ❤😊
There are so many traditional vegan dishes from India.
I’m Indian and I never had this 😂 nice video ❤
What??
@doomslayerclout he is mallu they live and eat what they love and never try anything new! 😅... PS its what it is, their love for meat is more than their soul.
@@monty4479 have you tried anything new boss? 😂 how about Kerala Clam roast? Duck roast? Goat liver fry? Pork fry? Beef fry ? Have you at least tried Puttu? Ayye che che poda mone dinesha 😊
Aloo to you 😊
Bro summoned all Indians in one video 🗿
For a struggling new vegan, love your content!
Try "Chicken Dhum Briryani" next...
He's vegan....
@@Nishanth_mementomori ohoo. Veg biryani?
Hey are you from Germany?
🥰😍🥰🥰🥰😍😍😍😍
Tell me vada pav r ham burger?
Why don't you make Vada pav bhaji in your next video
I'm Indian living in india never had an Vada pav I think samosas is the most popular street food in india
This looks so good but the ingredients alone would cost me up of 50 bucks lol
Yepps.. but these ingredients are easily available in an Indian kitchen.... So it's usually not the case here....
Rohit Sharma❤️
love spices but unfortunately I cannot take too much garlic. It's really complex flavour, I really regret won't add to my tastes diaryboard. Thank you anyway
You can make a lot of Indian dishes without garlic too
Coz in India ,there are many communities (Jains, some sects of brahmins) that don't eat onion, garlic ,mushrooms etc.. and therefore you will find many restaurants often serve "jain version" of many dishes. Without garlic , onion etc .
Great!!!
Can i give a small suggestion!
The pav looks too thick! CAn be thinner!
Prost!!
And is best accompanied with „ Chai“ ☕️
I'm sure any veterinarian would love it...there's also aloo tikki burger street one better than McDonald aloo tikki burger but homemade one have more profile and easy to make also affordable... I guess worldwide people can't handle out masala combination... You can make it bland it's my opinion without some maslas it's taste bland for my tastebuds
I prefer dabeli
Its inaccurate to use "India's most famous" with this dish. There are more haters on vadapav than lovers of it. The "Famous" snack changes ever 100kms in India
Haha true!
That’s over 20 ingredients and 10+ steps for a slider. Way too much for me man
It seems very unhealthy
Skip the tamarind chutney
Love you Hermann❤