蒸热狗卷 好吃的两个技巧分享 Steamed Hot Dog Roll （English Sub） 毛毛虫肠仔包 毛毛虫香肠卷

比面包还好吃的蒸热狗肠卷馒头，超好吃的 ！松软又美味， 本期视频分享让它味道更上一层楼的两个技巧，真的太好吃啦！跟我做起来吧！
👉 原材料
500g 中筋面粉
70g 玉米淀粉
6g 即发干酵母
285g 水
15g 糖
15g 猪油
8 根 热狗肠
👉 小贴士
✔️ 面团揉搓的长度要根据你所用的香肠长度调整。
✔️卷的两头要捏紧，这样蒸的过程不会散掉。
✔️蒸好后，焖制几分钟再开盖防止气压变化引起的回缩。
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Steamed Hot Dog Sausage Roll, even more delicious than bread! It's incredibly tasty! Soft and delightful. In this video, I'll share two tips to elevate its flavor. It's really soft and delicious! Let's make it together!
👉 Ingredients
500g all-purpose flour
70g cornstarch
6g instant dry yeast
285g water
15g sugar
15g lard
8 hot dog sausages
👉 Tips
✔️ Adjust the length of stretch rolling the dough according to the length of the sausages you're using.
✔️ Pinch both ends tightly when rolling to prevent them from falling apart during steaming.
✔️ After steaming, let them sit for a few minutes before uncovering to prevent shrinking due to changes in air pressure.