11:05 am Alaska. Love the way you use ingredients that the common guy can use, especially like your mashed potato recipes that use packet potatoes! Anybody can cook! Your an inspiration to the common man. NOW WOULD PLEASE MAKE RAVIOLI. It's one of my fond memories as a child. My mom used to make them. Thank you. Tom
Guys like Sam made cooking not so intimidating to me. Once I was willing to just go for it and be ok with fking some things up as I learned (and am still learning, certainly no expert) it because so much less stressful, fun, and at the end you've got a nice tasty treat that you crafted yourself. What's not to love about that?!
When I was growing up my mom would fry haddock in cornflakes. It was fantastic. Can't wait to try this ground chicken recipe. Love your show all the way from Halifax Nova Scotia
You can do fried chicken and chicken fried steak with conflakes too. You can sub the eggwash with mayo (which is of course made of eggs) or mustard. Idk the science on why mustard works but it does lol
Sam, I once made keto deep fried chicken by using pork rinds as the coating. The trick is to stick them in the oven on low heat for like ~15-20 minutes to get some of the extra moisture out. Then crush them up real good. I also used some parmesan cheese mixed in for the breading.
I have used Lays baked sour cream and cheddar chips crushed up as breading on chicken thighs in the air fryer and was delicious! You can spice it up a bit by using jalapeno and cheddar chips.
Lol. Just wondering if this would be the same practice as one would do for crab cakes, or does the protein in chicken hold better so you can just throw through the double breading without leakage if yall get what I'm saying
Good day Sam, becoming a big fan of the channel. Tried this last night and it was outstanding. There is so much potential to infuse other flavors into this party and make it my own from changing up the sauce to infusing other flavors into the chicken. I will look at making nuggets as well. Thanks for all the great content and Merry Christmas to you and yours.
Can you add a link to the video you mentioned with the 'giant pork rind' for me, please? I thought I'd watched ALL your videos, but I don't recall that one. Love you Sam and the boys. Keep up the good work.
Sam..love all ur videos....where can i get that black prep stone that's always front and center in all videos..is it granite? Would love to have one Arn
Air fryers have always been tiny convection ovens. I’m guessing with the smaller volume they get better circulation, maybe faster air flow, but it’s the same concept
I would love to see how the chicken looked in the burger after cooking. I'm a bit Leary to make this. Although the crunch sounded good. Got a shot of it post air fryer and bite?
I don't try everything that Sam and his team make/recommend but this one intrigued me. Chicharrones in a "ground" chicken patty? Really? So I made them for dinner tonight. So: Yes, really. Absolutely amazing. Well done!
Next time you are in Orlando, go to any puertorican restaurants and try what we call a tripleta. It's a sandwich made of 3 different meats (steak,chicken and pork) it originated in Puerto Rico. It is delicious, you a home made sauce called mayo-ketchup, pretty simple to make, the name says it all, ketchup and mayo mixed together, some people add garlic to it and it makes it even better. I would love to see you make that sandwich. Ohhh yeah the best to use is Puerto Rican bread called Pan Sobao, which is a soft sweet bread, so delicious
I haven't read the comments so I don't know whether this is a repeat idea. How about the same recipe using self ground pork? Here we have what's called "country ribs" which are boneless pork strips, kinda like the chicken thighs. They can be a bit fatty but are so good.
That would be called a Chicken Burger. They were one of my favorite things on the school lunch menu lol. When you saw that written on the whiteboard by the cafeteria you know it was a good day!
Definitely one of your best if not the best! My favorite sandwich all time is the Burger King Original which is basically ground chicken with breading like this. So underrated. I make this at home much like this all the time.
Am I the only one who noticed the boot prints on the cutting board at the end in black and white extra footage? Poor Sam got a little extra flavor! Lol
I've done this a bunch of times with either thighs or just rotisserie chicken run through the processor to make a variation of Loco Moco. I leave out the gravy but it's the non-breaded chicken patty on rice with a fried egg on top. 😋😋 . What was that oven that was used in this video? I saw that the brand was covered an STGC piece of tape.
Turned out good, should have froze or cooled them off longer, and my four/egg/four/egg to crumbs didnt stick as well as i needed but going to give it another shot. !!!!
Love it! Bring on more airfryer meal recipes!🙏
11:05 am Alaska. Love the way you use ingredients that the common guy can use, especially like your mashed potato recipes that use packet potatoes! Anybody can cook! Your an inspiration to the common man. NOW WOULD PLEASE MAKE RAVIOLI. It's one of my fond memories as a child. My mom used to make them. Thank you.
Tom
Guys like Sam made cooking not so intimidating to me. Once I was willing to just go for it and be ok with fking some things up as I learned (and am still learning, certainly no expert) it because so much less stressful, fun, and at the end you've got a nice tasty treat that you crafted yourself. What's not to love about that?!
I just made this for lunch at work, but I'd love to see your take on a buffalo chicken cheesesteak.
Would absolutely love a popcorn chicken recipie for the air fryer, would suit it well! Maybe shake them around to get an even cripsyness halfway
Thank you 4 including a complete recipe.....
I just made them and my brothers and I loved them!
When I was growing up my mom would fry haddock in cornflakes. It was fantastic. Can't wait to try this ground chicken recipe. Love your show all the way from Halifax Nova Scotia
You can do fried chicken and chicken fried steak with conflakes too. You can sub the eggwash with mayo (which is of course made of eggs) or mustard. Idk the science on why mustard works but it does lol
we are doing that tonight for sure just going to add pickle to it but thanks stcg
Sam, I once made keto deep fried chicken by using pork rinds as the coating. The trick is to stick them in the oven on low heat for like ~15-20 minutes to get some of the extra moisture out. Then crush them up real good. I also used some parmesan cheese mixed in for the breading.
that's exactly what I was thinking, just use the pork rinds for the breading but some pork rinds are very greasy.
I'd say as long as the meat is ground, you're fine calling it a burger. A whole chicken breast I would call a chicken sandwich.
I have used Lays baked sour cream and cheddar chips crushed up as breading on chicken thighs in the air fryer and was delicious! You can spice it up a bit by using jalapeno and cheddar chips.
Hey Sam! I have a suggestion for a future video:
Make your favourite filet mignon 🥩+sauce recipes (3 ways) !
Greetings from San Diego California 👏 👍
A McChristmas Chicken Samich!!!! Right boys?
But Better - so much better than McTrashass's.
RIGHT
It's missing the cranberry sauce lol
Lol. Just wondering if this would be the same practice as one would do for crab cakes, or does the protein in chicken hold better so you can just throw through the double breading without leakage if yall get what I'm saying
Love the air fryer content!
The bowls were the first thing I noticed, look great!
I have been fighting a bad stomach bug this past week and it’s been hard to look at food but this looks delicious to me still lol
Day 720!! Please make chicken cordon bleu!!
I’m with you dank .. voted for Chicken Cordon Bleu just for you .. following from New Orleans!
Thank you Max, for the variety of bowls.
Add this to the list of things to try.
Good day Sam, becoming a big fan of the channel. Tried this last night and it was outstanding. There is so much potential to infuse other flavors into this party and make it my own from changing up the sauce to infusing other flavors into the chicken. I will look at making nuggets as well. Thanks for all the great content and Merry Christmas to you and yours.
Such a positive, heartfelt comment. 10/10
Sam, the wife actually made these tonight and they were AWESOME! Thank you for the recipe and Happy Holidays!
That's the most beautiful chicken sandwich I've seen. 😮
I just made these and stocked the freezer with them. Hooly dooly, 10/10.
I second the request for chicken cordon Bleu!
I’m trying this tonight but instead of pork rinds I’m trying French fried onions. I’ll let you know!
Yep,
I just used the cheap-o French fried onions and they gave a nice flavor and texture. Boom
We need more veggie forward dishes to mix it up! I love the meat dishes, but it would be great to see some other types of videos too!
Got an air fryer for Christmas..... I've been eating wings EVERYDAY since, with celery, of course. Got to get your veggies 😊
Can you add a link to the video you mentioned with the 'giant pork rind' for me, please? I thought I'd watched ALL your videos, but I don't recall that one. Love you Sam and the boys. Keep up the good work.
Merry Christmas, Sam, Max, and Chance!
On my list for when I get home.
Sam..love all ur videos....where can i get that black prep stone that's always front and center in all videos..is it granite?
Would love to have one
Arn
At what point an airfryer becomes a tiny oven??😂😂
Air fryers have always been tiny convection ovens. I’m guessing with the smaller volume they get better circulation, maybe faster air flow, but it’s the same concept
Going to have to start using my processor more! Great way to ground chicken
Loving the Videos guys. What air fryer is that? I’m looking everywhere for it and can’t find it 😩
I think I found it. Take a look at: Sur La Table 13 Quart Air Fryer with Easy Open Door.
On the right track with that make. The buttons look the same but without a swing door. Thanks friend. 👍🏻
That bun is going to be so so so salty
Just made this today for dinner! It was #amazing
I would love to see how the chicken looked in the burger after cooking. I'm a bit Leary to make this. Although the crunch sounded good. Got a shot of it post air fryer and bite?
Made these last night and they were fantastic. Going into the regular rotation!
great recipe boss, will attempt it today, cheers
I don't try everything that Sam and his team make/recommend but this one intrigued me. Chicharrones in a "ground" chicken patty? Really? So I made them for dinner tonight. So: Yes, really. Absolutely amazing. Well done!
Hey Sam, Love the channel but why not just buy ground chicken and save the time of cutting and processing?
I try to never miss a sams cooking video I hate videos where they make food and don't taste it how do we know its good if you don't eat some
I agree....but would they really say if it was bad? Lol
Sandwich looks awesome! I would love to see chicken cordon bleu
im definitely going to make it friday 😫
Can you please make an at home Mongolian BBQ like you would find at Great Khans? It would be amazing.
man that breading is genius
I'd love some more Greek/Cypriot inspired recipes Sam! Love the channel
Next time you are in Orlando, go to any puertorican restaurants and try what we call a tripleta. It's a sandwich made of 3 different meats (steak,chicken and pork) it originated in Puerto Rico. It is delicious, you a home made sauce called mayo-ketchup, pretty simple to make, the name says it all, ketchup and mayo mixed together, some people add garlic to it and it makes it even better. I would love to see you make that sandwich. Ohhh yeah the best to use is Puerto Rican bread called Pan Sobao, which is a soft sweet bread, so delicious
I ❤a good fried chicken sandwich…this looks absolutely delicious!
This looked soooo good, it aesthetically reminded me of the ebi fillet you ate at the McDonald’s in japan in the Japanese fast food episode
wonderful series team - can you at some stage do jalapeno or habanero poppers?
Long time listener ,I just wanted to wish you and family and crew Merry Christmas!
Just make the chicken cordon bleu already! 🤣
706 requests … awe man! Now I’m with Dank .. wanna see some chicken cordon bleu now
Me too! 😂
Love this guy! God Bless & Merry Christmas, Fam!
Making this right now
Making these right now. Looks amazing and I expect it to taste amazing. Deff needs more than 7 min a side though on mine. Must’ve made them too thick
Looks amazing. Love your content, Sam.
🎉Suggestion: you need to try Guajillo Chili Powder. Not quite as much heat, but a deep, round flavor. Great in chili too.
OK. That looks legit
Looks delicious I cant wait to try it
Would you make a video of how you make Shrimp ceviche?
Merry Christmas Sam, Sons of Sam, & Chance!
That bite sounded delicious
I haven't read the comments so I don't know whether this is a repeat idea. How about the same recipe using self ground pork? Here we have what's called "country ribs" which are boneless pork strips, kinda like the chicken thighs. They can be a bit fatty but are so good.
Hey Sam/Max- how about Chicken Kiev- Fried & air fryer versions? Or Mini Kievs like you can buy in the UKs supermarkets. Keep up the great work!
That would be called a Chicken Burger. They were one of my favorite things on the school lunch menu lol. When you saw that written on the whiteboard by the cafeteria you know it was a good day!
On the list to make!
throw the dill pickles in ... next level
Yes heck yes ! Slice of tomato needed and, hey make the stickers.
Please add 3 thinly sliced dill pickle 'nickels'! YUM!
Love all the recipes. Could I cook it in a regular oven if I don't have an air fryer?
Thanks,
Awesome and stuff. Merry Christmas and War Eagle!
I'd like to see a fried salmon Pattie video!
Make Frijoles Charros and Tamales for Noche Buena!
Excellent work as always kids!
Definitely one of your best if not the best! My favorite sandwich all time is the Burger King Original which is basically ground chicken with breading like this. So underrated. I make this at home much like this all the time.
I vote for chicken cordon blue too and pasta puttanesca
Love it..will be cooked shortly
looks great. i will try this but by deep fry, i dont use an air fryer.
Ohhh, so this is a comedy cooking show. Took me 3 years to figure this out...love it! (now that I know :)
You just gave me an idea. That burger with a beer would be heaven though.
Can you recreate Chick-fil-A spicy chicken sandwich please?
Love your videos 😊
Boy am I glad I bought an air fryer. This one is going on my to-make list.
Any problem if I was to add a slice of tomato on the top?
The chemical reaction of the gene-specific acid in the tomato slice with the crushed pork rinds will cause an Explosion 💥. 😮
You should definitely make chicken cordon bleu!!!!
I can see now this is going to require every Sam the cooking guy knife, that I own
Make a Mc-Gang-Bang (Chicken patty, Beef Patty, and Fish Fillet) from scratch.
i think you should read Sams favorite comments from each show.
Make this in the bbq
Am I the only one who noticed the boot prints on the cutting board at the end in black and white extra footage? Poor Sam got a little extra flavor! Lol
I've done this a bunch of times with either thighs or just rotisserie chicken run through the processor to make a variation of Loco Moco. I leave out the gravy but it's the non-breaded chicken patty on rice with a fried egg on top. 😋😋
.
What was that oven that was used in this video? I saw that the brand was covered an STGC piece of tape.
Came from the latest SSFF video cause I saw you there!
I wont be chicken to try this one out eh!! - this will be on the menu tonight! thanks from all the way up in South Porcupine Ontario CND !!
Turned out good, should have froze or cooled them off longer, and my four/egg/four/egg to crumbs didnt stick as well as i needed but going to give it another shot. !!!!
How about a little shredded chicken and street corn Poutine?
I haven’t had a chicken burger in a hot minute I love chicken burgers
Guys! Which air fryer is that? Thank you and happy holidays!
Those are some nice looking bowls!
Nice bowls
Great alternative to beef all the time. ❤❤❤❤❤
Way to put that air fryer to work!! Great sammich boys