Ground Pork with Cellophane Noodles

[@jessielovve]

Hello Sue and Gambo happy Sunday food looks amazing

[@jimringo2569]

Hello Gambo I always enjoy seeing your videos and I have cooked several, especially the Cantonese style. Thanks again!

[@cynthia7445]

Oooh, boy, does that look good! What a nice change from rice. Cheers!

[@sarahw9924]

Looks delicious 😋

[@donaldchin7205]

I like to put 2 scramble eggs in it...

[@stormshadowctf]

And I always thought it was aromatics before meat?

[@bwarrent]

Diced/crushed garlic cooks, and burns, very fast. When I cook in a skillet it's usually one of the last ingredients to be added.

[@stormshadowctf]

Ground pork out of a tube? Sure it wasn't sausage?

[@MrSprings75]

Hormel packages their ground pork in tubes as well in trays.