Ni hao Sue & Gambo San. I found you back in 2020 during the pandemic. I couldn't get any Chinese food cause they all were closed. I've been learning from you for the last 4 years. Thank you and peace be with you both 😎
I love your videos! You have have taught me so many delicious recipes. I really appreciate all of the tips and techniques that you give us. Please don't stop!
Lol, I shop at the same Asian Market in Brooklyn Park! Could you do a recipe of traditional take-out chow mein made with a base ground pork and celery? That would be fantastic!
Ni hao Sue & Gambo San. I found you back in 2020 during the pandemic. I couldn't get any Chinese food cause they all were closed. I've been learning from you for the last 4 years. Thank you and peace be with you both 😎
Hey sue and gambo happy Sunday great video food looks amazing
I love your videos! You have have taught me so many delicious recipes. I really appreciate all of the tips and techniques that you give us. Please don't stop!
Looks great as always, 👍👍👍👍👍
Another great dish. Ive made alot of food following your recipes.
Delicious!
Bok Choy is my favorite
Fantastic thank you .
The food looks delicious 🇦🇺😀💗
Thanks, it looks delicious 😋 happy Sunday ❤
Very nice. Thank you.
wow yummy recipe
Lol, I shop at the same Asian Market in Brooklyn Park! Could you do a recipe of traditional take-out chow mein made with a base ground pork and celery? That would be fantastic!
Very good dish Chef Gambo. What is the purpose of egg whites in the chicken?
Egg whites can make the chicken more moist and tender
What was the name of the sauce you added towards the end please?
There was Oyster Sauce, Sesame Oil and then a Cornstarch Slurry.
The dark sauce we used was oyster sauce
Was that oyster sauce that you added?
Yep oyster sauce
Coconut milk at End Would Be Greattttttttt
Leave the Fat on it has great Flavor!!!!