Chinese Chicken Thighs with Onion Garlic Sauce

[@1YzeWhoaman6821]

I like your technique. I thought I was the only one that debones skin on chicken thighs. You can't find them this way in the store, so you have to, and the dark meat is so much more flavorful and juicy. Nice choice for this recipe. I know it's tasty.

[@BillyAlabama]

I agree with you.

[@ReddMann1276]

I love your videos. It's always great to watch & learn. I never deboned a chicken thigh, I learned something new today. Thank your sir

[@daweryasin1352]

This is very easy and 100% yummy....❤...loved it...gonna make it this weekend

[@itzamee6941]

looks delicious. I will be trying this recipe. Thank You

[@DPMoorehouse]

Looks delicious! I will definitely be trying this soon.

[@ruthwells3990]

I am making this recipe next weekend, Thanks for sharing

[@jessielovve]

Hello sue and gambo wonderful and amazing video and happy Sunday

[@duromusabc]

That looks delicious 😋!

[@user-ix9ub3um6d]

Thanks for your knowledge

[@cynthiaslater7445]

Your channel is my favorite Asian cooking channel! This recipe looks so good. I will try it soon. Cheers!

[@dreamgirrrl9]

Never knew how to debone chicken thighs. Looks simple. I just need to sharpen my knife 🔪

[@handsomemann1]

Beutiful dish