Since I am in America I tried various cooking methods with this recipe. I baked the potatoes in the oven (healthy reasons) until crispy and used our version of sweet potatoes (with the orange flesh). It was delicious. Used your recipe as the base and changed it slightly!
Thank you for this videos they are realistic and using the resources a common house has and it makes it easy for me to relate and do this at home hongera
wambui muthee Thank you as well for the encouragement and appreciating the fact that I wanted to make it easier for people to cook as many wonderful dishes as possible right in their homes with locally available ingredients.
I just love how real you are those are the sufurias that you will find in most homes.Kudos to the well detailed and simple exlplanation that you provide
+lucy kavere Thank you. And yes, those are the sufurias in most average homes. That is not to say that there are no shiny sufurias it's just that most guys choose to dedicate one to all the wear and tear especially if heavy work is involved like, for example, cooking ugali. One sufuria is set aside to take all the brunt force of the mwiko and acquire all the dents.
+godana duba Mrs. Kenya, 😁😁, hahaa. That's a first, I like it. You are welcome, go ahead and try out even more of the recipes, I'm sure you'll like them.
i love your videos. this is great. i will make for my family this. your videos are clear and with very good and easy instructions on how to cook and make good foods. thank you
SweetAfrica Thank you for you comment and appreciation. I love our Kenyan food and my goal is to let the whole world learn about, and appreciate, our wonderful and diverse cuisine.
Jikonimagic can that oil be reused? Let's say if you use it to make some fries for lunch and you are not sure when to make fries next..How can you reuse the oil
Absolutely yes. I always re-use my oil. The only rule I make sure to follow is this; If I fry "clean foods" like mandazi and sausages I make sure that the next time I will use it for similar foods. Like let's say fries. But if I use it for breaded foods like kebabs, chicken, etc, I sieve it once it cools down and then keep it separately. If I fry foods with very strong smells like fish then of course that oil can only be used for fish and not mandazi.
Habari jioni. I cooked the masala chips this evening in London and I am lost for words. The Masala chips was easy to cook and the taste was absolutely stunning. I ate the Masala chips with tandoori chicken and Kachumbari. My friend tried some of my chips and they were jealous. I'm definitely going to cook the Masala chips agains because I know all the women will come to me. Astante sana.
Hahaaa! I fell on the floor laughing! All I can say is women beware here!! lol. But seriously, you made me drool, your food combination was wow!! Just thinking about it made me drool, well done! 👏👏👏
Hi Eve, no it's not a must that you use ginger and garlic. Just make your own spice and herbs mix. My recipes offer a glimpse of how I make my own food, you can always tweak them to suit your personal taste.
+Apondi Anne Oh wow! Couldn't have summarized it better myself! It almost sounds like a marketing line, I love it and will end up using it soon. ION, your sons will definitely enjoy this, have a great weekend!
Lilian Knorchen Hi, in Kenya the reply would be "nimesalimika" meaning "I have received your greetings" Please try it and give the feedback as well. Happy cooking!
Jikonimagic Just seen your other comment on my other video for baked chicken thighs.... na unaelewa kiswahili... lol. Sawa, nimesalimika sana. Pokea salamu kutoka Kenya.
nice recipe there and thanks for sharing. I recommend the use of karai though for frying chips or samosas or anything else that u wanna fry karai is the best. one love
Yes, there's a lot of Indian influence especially along the Coastal area. But in the other parts of Kenya it's minimal to non existent, the foods there are very different.
Your top notch absolutely awesome. All your video recipes are great. Keep up the great work. My kids just loved this dish. I would love to see recipes of chicken livers,chicken shingos, whole fish, rabbit and duck also dry fry for mbuzi. Again asante sana for your great recipes.
+Carol Lucas Hi, you don't necessarily need the curry powder for this dish to work. You can use any blend of spices that you have at hand. Chips masala is a dish that can be personalized whichever way you like.
Thanks for your gret job,kindly requesting if you could help me make delicious soft brown mandazi by offering a tutorial keep up the good jpb and God bless work of your hands.
To tell you the truth Laila, I don't know. I cook my food by sight, smell and texture. It's instinctive, I have never had to cook according to degrees apart from when baking. I have learnt to know when my food is just right through practice.
do you know how to make cajun sauce.. i used to get it with masala fries from the kenyan food stall in my uni.. i want to make it at home with these fries please if you know can you provide the recipe?
Spices from Kenya with a Kenyan original dish and a Kenya mama cooking. I loooove this
Since I am in America I tried various cooking methods with this recipe. I baked the potatoes in the oven (healthy reasons) until crispy and used our version of sweet potatoes (with the orange flesh). It was delicious. Used your recipe as the base and changed it slightly!
Love how you go straight to the point without wasting time, can't wait to try this ❤️
I love the fact that your super clear with the instructions, simple recipes👌 and all the food looks yummy. thanks.
this is the only Kenyan RUclips channel I watch. no lie...
+cleo Alvarez Thank you, nimefurahi kusikia hivyo
Uniquely Kenyan, and a childhood favorite. So true ! Loved them. Now want to make for my children and their friends.
+Raju Padia True that! Uniquely Kenyan. :) Enjoy
Great recipe, thanks for the video. I love cooking new food for my family. Your tutorial is clear and easy to follow.
+James Switzer Thank you
Wow! I was looking for this recipe. I love Kenyan foods. Once a week I must eat Kenyan food to avoid missing them.
i really love jikoni magic m learning so much about Kenyan food n thanks to you
You're welcome dear, the love is mutual. Thanks for your support
Thank you for this videos they are realistic and using the resources a common house has and it makes it easy for me to relate and do this at home hongera
wambui muthee Thank you as well for the encouragement and appreciating the fact that I wanted to make it easier for people to cook as many wonderful dishes as possible right in their homes with locally available ingredients.
wambui muthee
..tgģgree2222rtyggg
I just love how real you are those are the sufurias that you will find in most homes.Kudos to the well detailed and simple exlplanation that you provide
+lucy kavere Thank you. And yes, those are the sufurias in most average homes. That is not to say that there are no shiny sufurias it's just that most guys choose to dedicate one to all the wear and tear especially if heavy work is involved like, for example, cooking ugali. One sufuria is set aside to take all the brunt force of the mwiko and acquire all the dents.
this is an awesome way to spice up the fries....... 🍟
Made this last night for the family, tasted so damn GOOOOOD!! Very addictive! By far the best masala chips recipe out there! Thanks Jikonimagic! 😊😄
Aminah Chowdhury You are welcome dear, glad it turned out well for you, happy cooking.
This fantastic n simple,,so impressed..m cooking this today..
Just dode with my chips masala and my kids are loving it. Thanks to jikonimagic
Lilian Knorchen Wow, thank you for the feedback, I appreciate it very much. Glad your family loved it!
awssome,never thought it was that easy
+nyambu mwangi Rahisi kabisa! Please give them a try. 😁
Thank you so much, I've always wanted to know how to make chips masala. Can't wait to surprise my family.
+Lucky Mwachi You are welcome dear, enjoy with your family.
That's really amazing, well done Mrs. Kenya 💪😋❤️💕 Thanks for the wonderful recipes. I will love to try it
+godana duba Mrs. Kenya, 😁😁, hahaa. That's a first, I like it. You are welcome, go ahead and try out even more of the recipes, I'm sure you'll like them.
great job there jikoni magic. wanna try this hope will come out like yours
i love your videos. this is great. i will make for my family this. your videos are clear and with very good and easy instructions on how to cook and make good foods. thank you
Margaret Wanja Thank you and happy cooking. :D Hope your family enjoys.
You've just refreshed my mind....Thanks a lot much luv from Texas.
Mashash Tosh You are welcome dear.
wow finger liking and mouth watering meal
Loving your videos :) very good quality. they're inspiring me to make more Kenyan dishes on a regular basis. Thanks!
SweetAfrica Thank you for you comment and appreciation. I love our Kenyan food and my goal is to let the whole world learn about, and appreciate, our wonderful and diverse cuisine.
Just made this for me and my hubby and we loved them! Gave me a taste of home :)
You are welcome and thank you for trying out the recipe.
Jikonimagic can that oil be reused? Let's say if you use it to make some fries for lunch and you are not sure when to make fries next..How can you reuse the oil
Absolutely yes. I always re-use my oil. The only rule I make sure to follow is this; If I fry "clean foods" like mandazi and sausages I make sure that the next time I will use it for similar foods. Like let's say fries. But if I use it for breaded foods like kebabs, chicken, etc, I sieve it once it cools down and then keep it separately. If I fry foods with very strong smells like fish then of course that oil can only be used for fish and not mandazi.
@@jikonimagic fried oil must not be re-used. It's not good for health
so educative thank you so much I'll keep on watching your recipes,you are awesome
+fay Chumo Thank you, I appreciate your comment
This is great am going to try this definitely tks for your recipe
You are welcome, it's good to hear from you after such a long time. Hope you've been well.
Tks too for your videos I really like em' alot
Thanks you as well for sticking around and taking your time to talk to me.
Your welcme
Am so hungry right now! wow!
+shiz lutukai Hahaaa
i have just tried this..awesome is an understatement..thanks jikonimagic!
+Florence Ominde Thank you for the feedback!
great recipe, mine came out delicious!!! I love chips masala
+Kali muthama Fantastic! 👏👏👏
Am gonna try this very soon... U make me miss home... thanks dear.
josphyne kanoga Thank you dear and you are welcome.
Looks amazing i Need to try
Absolutely! You’ll love it
Love this recipe! I have to try it soon. 😊
wanna try it like right now. Thanks for the recipe
You are welcome
Habari jioni. I cooked the masala chips this evening in London and I am lost for words. The Masala chips was easy to cook and the taste was absolutely stunning. I ate the Masala chips with tandoori chicken and Kachumbari. My friend tried some of my chips and they were jealous. I'm definitely going to cook the Masala chips agains because I know all the women will come to me. Astante sana.
Hahaaa! I fell on the floor laughing! All I can say is women beware here!! lol. But seriously, you made me drool, your food combination was wow!! Just thinking about it made me drool, well done! 👏👏👏
Got to try this..thanks for shairing
+Jaytee Mueni Awesome!👏👏👏
+Jaytee Mueni Awesome!👏👏👏
Very good lecture. wonna try them
Thanking you a million times for this recipe.
TheTwinkleGG Thank you for the encouraging words and you are welcome.
Your Voice Though...This is the point where both the cook & the food become meals.
I will try it. Thanks for sharing.
+Rachel Rotich Karibu Sana!
mashallah
kazi nzuri sana.☺😍
+phenomenal being Ahsante sana, nimefurahia maneno yako ya kunitia moyo.
I've just subbed
Keep up the GOOD work.
i really enjoy the way u explain everything.. and the way u cook too.. love u..
Thank you.
I am glad I found your channel
I like your cooking style and keep the videos coming please
Good luck
+moona manny Thank you dear.
waaaw so delicious I really like it siz thank you so much
Must try this out yummy
Bestttt!
I love how clear the video and audio and she tries to be so educative I do have a question I don't like garlic and ginger do I need it
Hi Eve, no it's not a must that you use ginger and garlic. Just make your own spice and herbs mix. My recipes offer a glimpse of how I make my own food, you can always tweak them to suit your personal taste.
Jikonimagic thank you for your feedback
Anytime dear, I love talking and exchanging ideas with you guys.
This is heaven I miss kenya my home 😝😝😝🔥🔥🔥
thanks for all these videos now I have so much to cook for my family please aadd more and you can do meat balls too
Sam Smith Hi, glad to be of help.
this is truly awesome
+Huthu Gjo Thank you
waoooh nice one
Wow, easy and yummy. My supper today
Enjoy my dear
For real I did enjoy
+Winnie Otieno I'm glad😁
nice cooking styl ....one love
Great job jikoni magic
+Mary Mwangi Thank you
I just made this and its delicious!!
+Barbara N 👏👏👏 Excited for you, yeyyy! Enjoy!
looks yummy!!!!!
Thank you for the recipe!
Woooooooooooooow delicious
Hi this dish looks delicious can I ask you what’s the name of the pot plse thank you 😊
Well organized I will try thnx
Just subscribed to your channel! Good cooking👍👏👏
+Nina Bazanye Thank you and welcome to Jikoni Magic. 😁😊
Jikonimagic thankyou😀
I'm going to try this now, the chips is in the oven onions and tomato in the fridge. And best of all I am starving. Lol thanks
Hi, you are welcome. So how did they turn out?
I made it, taste was great however I should've left the chips to fry a little longer. The recipe is in my books now thanks :)
Fantastic!! Thank you for the feedback. That is the best way to learn, trying out a recipe and tweaking it out here and there until it suits you.
very precise and easy to try out thank you. oh and what's dania in english,not sure where to find such in Kampala.
+Jessica Nabateregga It's also known as coriander or cilantro.
coriander
I can literally taste it in my mouth !Hahah thank You . I am ready and prepared to make this dish .
Awesome! Simple and relatable. Ingredients available at the comfort of our homes ... I Will treat our sons to Masala chips this evening :)
+Apondi Anne Oh wow! Couldn't have summarized it better myself! It almost sounds like a marketing line, I love it and will end up using it soon. ION, your sons will definitely enjoy this, have a great weekend!
interesting nice tip on crispy fries thanks
+Farifari Farifari You are welcome
Looks great, nice video, am watching here in Johannesburg
Wow, thanks for commenting. How's Johannesburg?
Johannesburg is great, keep up the good work! I love cooking and you make it simple and delicious
Thank you for the kind words of encouragement and you are welcome.
I must try thlank u very much greetings from germany
Lilian Knorchen Hi, in Kenya the reply would be "nimesalimika" meaning "I have received your greetings" Please try it and give the feedback as well. Happy cooking!
Jikonimagic Just seen your other comment on my other video for baked chicken thighs.... na unaelewa kiswahili... lol. Sawa, nimesalimika sana. Pokea salamu kutoka Kenya.
Nice work out there
Charles Murage Thank you. :))
hi dear,,liked this pilau masala,,looks palatable! can we use raw milk cream?
definately trying to make tonight
Added some honey to the sauce and my my 😍 it was lovely!
+Zipit trashers Hi, that is new to me (adding honey). I will also try it out and see how I like it. Thanks for sharing.
yummy...thanks for sharing
Looks nice. Im going to try and cook masala chips this week in London.
Thank you, you wont be disappointed!
Wonderful...
love your recipes
+lilian. ndungu Thank you
nice recipe there and thanks for sharing. I recommend the use of karai though for frying chips or samosas or anything else that u wanna fry karai is the best. one love
i definitely would try this
so much Indian influence.....in Kenyan culinary practices......fascinating.......
Yes, there's a lot of Indian influence especially along the Coastal area. But in the other parts of Kenya it's minimal to non existent, the foods there are very different.
These spices grow here so how can we be influenced by Indians?
I didn't see any Indian influence...use of spices?
Yuuuum, this looks amazing!!
+Muthoni Muchiri Thank you
Perfect.
Your top notch absolutely awesome. All your video recipes are great. Keep up the great work. My kids just loved this dish. I would love to see recipes of chicken livers,chicken shingos, whole fish, rabbit and duck also dry fry for mbuzi. Again asante sana for your great recipes.
+Mark Mwema Ahsante. Chicken shingos..... hiyo nitataftuta, lol. Thank you for the encouragement and for taking the time to try out the recipes.
it's amazing how you cook
I eat this at home mmmmmh I'll try it! !!!thanks
+mwendapoleee You are welcome
owo I love it
Thank you
wooow so great wanna try this so bad but i don't have curry powder can i use something else instead of curry powder?
+Carol Lucas Hi, you don't necessarily need the curry powder for this dish to work. You can use any blend of spices that you have at hand. Chips masala is a dish that can be personalized whichever way you like.
+Jikonimagic oooh owkay thank you so much....
+Carol Lucas You are welcome, happy holidays!
That s awesome thanks
where do i get the paste from or is there a way i can make it from scratch?
fantastic
i love kenya
Have always used tomato sauce instead,will try this one ..thanks
thanks for the info btw it works so well
+Diana Mwelesa You are welcome dear
wow delicious
awesome
Thanks for your gret job,kindly requesting if you could help me make delicious soft brown mandazi by offering a tutorial
keep up the good jpb and God bless work of your hands.
+Wanjiru Ndungu Hi. check out ruclips.net/video/V3B2rNVUypQ/видео.html Ahsante kwa baraka na kwa kuniombea mazuri. Be blessed as well.
Is it a must one to put the spices
Yes, at least do some spices. Otherwise itakuwa sio chips masala. Masala ni mixture of spices...
Made this today. tasted good!! thanksss i miss home
+Simon Delaney Fantastic!
Wow this I must try...will come with feedback
+My DNA is Kenyan thank you for watching my video. I am so psyched for your feedback.
Welcome dear
Hey! i wanted to know for the chips masala sauce, how many degrees does it have to be for the sauce in the beginning and afterwards?
To tell you the truth Laila, I don't know. I cook my food by sight, smell and texture. It's instinctive, I have never had to cook according to degrees apart from when baking. I have learnt to know when my food is just right through practice.
Oooh, ok thank you for replying then!
Nice one
Thank you
do you know how to make cajun sauce.. i used to get it with masala fries from the kenyan food stall in my uni.. i want to make it at home with these fries please if you know can you provide the recipe?
Hi, never made or tasted cajun sauce before, sorry. I will try it out, though, because I have seen it being sold in the supermarkets.