Fesenjan - Persian chicken with walnuts

Fesenjan - Persian chicken with walnuts
Fesenjan is a Persian chicken stew made with chicken breasts or drumsticks slow-cooked with ground toasted walnuts and pomegranate molasses. Here's a fall stew! This recipe for chicken stew with walnut and pomegranate sauce is a Persian classic: fesenjan. Chicken pieces are first browned and then slowly cooked in a sauce with ground toasted walnuts and pomegranate molasses. They don't usually think of making a sauce with walnuts and pomegranates, but it's a perfect combination!
Ingredients:
2 medium sized onions
Chicken drumsticks or chicken thighs
300 g roasted walnuts
3 to 4 tablespoons pomegranate syrup
1/2 pomegranate seeds
5 large dates
chopped parsley
3 tbsp oil
Spices: Salt and Turmeric as needed, Chili or Pepper Optional
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