Strawberry CakeChantilly：Fraise & Plain Genoise｜HidaMari Cooking
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- Опубликовано: 5 окт 2024
- ▷Ingredients（φ15cm）:
■Genoise
2 eggs
55g sugar
10g honey
55g cake flour
10ml milk
10g unsalted butter
■Syrup
20g sugar
40ml hot water
1 tsp Western liquor
■Whipped cream
400ml heavy cream
35g sweet condense milk
strawberry
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/ @hidamaricooking 
Хобби
![Homemade Christmas Cake🎂 Strawberry Shortcake[Sub]｜HidaMari Cooking](/img/1.gif)
No bg music
No taking
No disturbing noises at the bg
100% quality content
thank you for relaxing me and for the amazing recipes too
keep going
if you think BTS look the same please buy glasses okay but I’m in love with your username XD
作って無いけど作って見たら楽しそう‼️
@@bangtwitterandtwicetagram830 l mcmfnchcnji vadhlkd $*
G23,plg46lolmbfcs$2345bbb XX)
At the 2 minute mark, if you whip eggs with the yolk long enough it will turn into a creamy texture like we see in mine 2:09?
@@bangtwitterandtwicetagram830 huh?
This cake looks like it came out of Ouran High School Host Club.
And it looks yummy.
Yes !! ^w^
AG Spirit thats so true😂😂
Not a season 2 sver :(
...weebs
We need to find Honey senpai, he’d love this channel 🥺
これ、お母さんが誕生日の時につくってあげたいな♪
伊藤ゆい めっちゃ優しい☺
お母さん想いだね
作って上げたら喜ぶよ
日本、いい娘さん大賞優勝
素敵
1年も前のコメントにすみません🙏
とても素敵だと思います✨🐾喜ばれると思います🎵🎶
それな!俺と思う！
I have just made this cake using your recipe and it tastes quite nice. I live in Malaysia so I have added topping cream to whipping cream (1:3 ratio) just to make sure the cream doesn''t melt too quickly. It tastes nice and looks lovely... I didn't whip up the cream again before pipping so it doesn't look as good as yours. My daughter and I love this cake anyway and it brings back memories I have with my Japanese friends while we were at university.
This is relaxing in so many ways. From the way you prepare the desserts, the order, delicacy, even in the sounds of the preparations!
Not only you teach how to cook but also you help me to relax and sleep. ☺️❤️
I agree, Bianca ~
@@stephanieyeshuaislife7236 Yeah I almost fell Asleep! 😂
クリスマスに作ろうと思ったけど、こんな綺麗に作る才能とセンスの欠けらも無いのでやめときます。(私が作ったらダークマターになる)
。。。と、思うじゃん? いけるんだよなぁ(名前と繋げたw)
（自分用）
生地
卵2個
グラニュー糖55ｇ
バター10ｇ＋牛乳10ml湯煎
蜂蜜10ｇ
薄力粉55ｇ
シロップ（グラニュー糖20ｇお湯40ml洋酒小さじ1）
ホイップ
生クリーム
400ml＋加糖練乳35ｇ（砂糖40ｇでも）
イチゴ適量
最近おかし作りにはまっているのでこのショートケーキが作れるようになるまでを目標に頑張ります😁
ショートケーキを切った時の断面がすごく綺麗で参考にしようと思いました！
作ってみてわかる。
投稿者さんのようにうまく塗れない！！
made this cake for my friends and they absolutely loved it! i would totally recommend making this.
i just changed some things.
for the cream, i whipped 350g of whipping cream with 32g of sugar and a bit of vanilla extract.
i added raspberry flavoring to the syrup but we couldn’t really tell.
the strawberries weren’t so good so after slicing them, i let them sit in sugar.
for the decoration i also added blueberries on top.
thank you for the recipe hidamari^^
I tried to make this for my sister's birthday and it was really good! The cake was soft and moist, and it wasn't too sweet. Thank you for the recipe, will definitely make this again!
Hi! Did you make the cake a day before or the day of ?
@@lauraleon1809 I would suggest making it the day before, so it gets time in the fridge to cool. Personally, it was better to put it in overnight to freeze because I put a lot of “frosting.” But I guess it depends on that. Have fun making it!
クリームの塗り方にムラがない感じがすごい。
悲しみのベーコンチャンネルKummerspeck Channel 毎回いるなこやつw
本当に作りました！みんなの興奮でした。お店より美味しいと言われました！ありがとうございます！
いくつになってもクリスマスはこれなんだよね
ブッシュドノエルもシュトーレンもいいけど、心躍るのはこれ
im literally crying when im watching this out of middle of the night. I WANT TO HAVE A SLICE OF THAT CAKE. NOW.
same predicament here
Cheuk SAMEEEEE
ME TOOO!!!!!
Go and make it you lazy shit
ナッペ台なしでこんな綺麗とか...さすがですね！！
これ美味しそうだと思う人
↓
野獣しょうじ登録者1919でアイコンのモザイク無しが見れる ！？
👍は美味しそうじゃないよ？(((ちがう
yes?
Show bom demais
@正義のヒーロー永友凱雷ガイライザー野獣しょうじ Legal
Simple decoration always wins me.
It looks like a cake from dream.
If i were to choose to only watch one yt channel for the rest of my life, this would be it because what more can you ask for.
- relaxing
- satisfying
- yummy
- no music, just the sound of baking
クリスマスに作りました！30回混ぜるとか、すっごいわかりやすくて、初めてフワフワなスポンジが作れました！💓🎂
生地粉入れた後からすっごい混ぜてるのに生地が美味しそう…死んでない生地で凄いです！私は混ぜる回数少な目と専門で習ったのでびっくりです！色んな作り方があるんですね！
That little emoji during the drink pouring was so cute
Can imagine, being as neat as she is, how frustrated she felt when the foam spilled from the tea 😂😂😂😂
yeah! though to be honest, i like to see those moments on video! and the little ">
The little >< was sooooo cute oh my gosh 🙈 everything is usually so measured and PERFECT so that little goof just made it even cuter 😆
結局こういうシンプルなのが1番美味しそうに見える
Am I the only one who loves the strawberry’s on top of the cake it looks so juicy and delicious
ケーキ作りに付随したスタッフが、どれもかわいいです。
赤のドットのおふきんもひだまりさんにはぴったりです。
もうすぐ家族の誕生日なんでケーキ作り練習してます。
スポンジがしっとりふわふわだといいなー^ ^
今日母の日にこの作り方でケーキをプレゼントしました！とても喜んでて嬉しかったです☺️参考になりました！ありがとうございます🤤
I tried out this recipe earlier and turned out pretty well! The only thing I'd recommend is to definitely use a small cake pan. I used a 9 inch one and it was too big so the cake was very...short.
What size would you recommend? Im thinking if making it for my friend for her birthday next month
@@pastrycookie8080 probably a 6 inch. Any bigger and ur cake will end up very short
コーヒー用のミルクも攪拌されてる所がまで細かくて好き
I shall make this for L once he shifts into our world☺️
苺のケーキ💓クリスマスがますます楽しみになりました💓
他の人とは違い凄く難しそうには見えなく、お母さんの誕生日ケーキを作る予定ですのでこれだけ簡単な感じなら安心です🥹
This recipe is amazing! I’ve just made it today and it’s sooo good! The genoise came out perfect!
Nimbretil Tinuviel r u sure your batter whisk until double the size as her with only 2 egg
@@valerypek4845 Having made genoise cake several times now (genoise cake is the base of this strawberry shortcake), I understand that we need to whisk the egg-mixture batter for quite sometime until it reaches the ribbon stage (i.e. you can write something on the batter with the batter drops). For that, it's important to heat the egg-sugar mixture until it's at least 40 C during cold weather in my experience (though 35C may work as well in the summer). Hence yes, Elena would have been able to double the size if she did the bain-marie for the egg-sugar... and the cake would turn out amazing. I'll try this recipe the next time I use 15 cm pan (my pan at the moment is 18 cm)...
今度推しの誕生日なんで作ってみます！
A quiet symphony... Food for the soul... The filling silence... Thank you...!!!
明日 自分の誕生日に自分で作りますw
それぞれのサイズの分量書いてくれていて、とても助かります…!
I made this cake and it turned out fantastic. Replaced the Western liquor - cause I didn't know what it was - with raspberry Bacardi (white rum with raspberry flavor) and it was delicious! Thank you so much. Will make again.
thanks for sharing! I was confused by western liquor as well
I'd say it stands for any liquor produced/sold in Western world as in no Japanese/Asian type of liquor (Rum, vodka, gin, etc.)
憧れのイチゴのショートケーキ作り。
いつか頑張って作るぞ！
今は見てるだけ！
Perfect 👍 using no music and being natural was awesome , letting me focus on what you do
いちごのショートケーキ
シンプルで凄い好きです。
最後の残ったスポンジをオムレット(？)にするのいいと思いました。
これは素晴らしいです！！それは実際に私が眠りに落ちるようになった。
日本語頑張ってますね！(何目線)
眠りに落ちるように,,,,,は、あまりわかりませんが💧
とろけるマリモ 音が良くて寝落ちするようになったってことだよ
このレシピ、簡単で美味しそう〜。
今日早速この通りに作ってみたいです！
I'm in trouble, I'm sooo addicted to this channel
I noticed how Japanese youtubers love to cook in peace.
Amo quando vem com as descrições em português!!!😍😍😍😍 Maravilha de bolo!!😘
vc sabe o que é esse licor ocidental ?
I like when you wipe the whole bowl when mixing it
I can not comment this wonderful ،،U are majestic awesome
苺と生クリームだけのケーキ好き💓
*Your videos keep getting better and better, thank you!!* 🍰🍰🙈🙈👏👏
クリスマスにぴったりないちごのショートケーキはおいしそうですね〜🤤🎄🍓🎅🍰
This cake looks amazing just like a picture😍
娘の誕生日ケ－キ作りにとても参考になりました｡
美味しくできました♡
ありがとうございます。
これぞ、洋菓子店級なXmas✩ストロベリー・ショートケーキ♡
まさに今ショートケーキ作りをしているので勉強なります！
見ていて音が心地良いことに気が付きました（笑）
残ったスポンジとクリームでつくるやつ食べたい🤤
Che eleganza complimenti questa e' alta pasticceria ❤
これはとてもリラックスしています...
最後の切れ端が美味しそう
ひだまりさん、クリスマス用ケーキのレシピあげてくれないかなーって思ってた所にこの動画！
すっ飛んできました！
ブッシュドノエルと迷ってたけど、イチゴショートに決定🙆♀️💕
Making this tonight for Christmas. Thank you for the wonderful recipes and beautiful videos.
よし、今年のお袋の誕生日に作ろ🎵
I enjoy your recipes so much. Greetings and best wishes 😘🙆♀️❄🇲🇽
王道ですよね🥰やっぱり赤×白は可愛すぎです💘
In every sense the word is wonderful
Latifa, same names 😉💕💖
祖母の誕生日で今まで焼くだけのケーキだったので、今回ショートケーキに初挑戦したいと思います！🥳
This is so relaxing, it helps me a lot in stressful days. Thank you, so much.
ショートケーキは、とても最高でした。
I love your cooking!!!
딸기가 케이크X (イチゴがケーキ)
딸기케이크O (イチゴケーキ)
Okay cake was so good but his hands... I fell in love with them. They're so pretty
Idk if you have one but you should definitely open a cake shop! You are so talented i love cakes! Keep up the good work :)
Que maravilla!!! No solo se ve delicioso, sino que la prolijidad y presicion al trabajar es tanta que no necesita ningun tipo de explicacion 🤩🤩💐💐💐💐
Waouh amazing. The cake is so light, i felt like i was eating a soft strawberry flavored cloud. Thank you so much for the recipe, you never miss ^^
ショートケーキのクリームが、とても美味しいです。
ヘラ捌き神❤
This channel is fast and different. Each time I watch it brings a smile to my face. Thanks
when I can't sleep at night I always watch this vids It makes me calm and makes me sleepy 👍
クルクル回るケーキの台を使わずにこんな綺麗にナッペ(？)できるなんて、、、真似します🥺🤍
参考にさせて頂いてます！
いつもありがとうございます！
お正月や誕生日の時に、必ず食べます。
I can't stop watching your videos. They relax me a lot and I'm starting to have more interest in make cakes 💕💕💕💕🍰 i really love the natural sounds, the silence... This is ART ART ART ART 🙌🙌
いいなぁ…美味しそうだなぁ。食べたいよ。
日本帰ったら寿司とお菓子を食べまくる！
I love how you specify how many times we need to mix! 😀👍💖
美味しいそう❤️❤️💖🙏ありがとう😊
I baked this cake, absolutely amazing thank you ♡
ダイエットで明日からお菓子禁止！
ひだまりさんの動画見て満たす！
Super flawless
This will make a beautiful wedding cake it would look very beautiful in that type of setting.
Hola gracias por compartir
Thanks again, 7th
今度お茶会やろうと思ってて、みんなに好み聞いたらショートケーキって言われたので助かりました！
このレシピで出そうと思います！
Erza Scarlet Approves
LOVE THIS VIDEO!! if i had the ingredients to make it i would R.I.P my broke soul
Haha
それはおいしいとイラクから挨拶を見ているので、それを作ってくれてありがとう👍💗🇯🇵🇮🇶
NGシーンが努力を物語っている...
おいしそぉぉ( ´•̥ ̫ •̥` )
昨日作りました。美味しかったです。どうもありがとうございます。
Delicious,😋😋😋😘😍💕💞💛💜😀🍰🍰🍰👏👏👏👏
これくらいの英語なら読めるぞ！(当たり前体操)
懐かしい。
一年ぶりに見ました。
ただ作るという作業で出る音に
「後はそちらが想像してください。」と、見る手に委ねてもらっている感じが良かった。
調理器具も、ガラスボールから探して揃えたものです。
Thank you so much for share this wonderful recipe! Your videos never dissapoint your fans ^^❤
自分用18型
卵3個
グラニュー糖80ｇ
牛乳14㎖
薄力粉80ｇ
蜂蜜14ｇ
バター14ｇ
包丁に挟む道具を初めて知りました！今まで爪楊枝を刺してガイドにしてた(笑)
Benjamin z つくるのすごーい