Frankie, I originally started watching your videos cuz I’m a poor college student but I still want to eat well, but the more and more I watched, I began to realize what an inventive and skilled chef you are. I use the tips you give in almost everything I cook. Your energy and passion always make my day, so thank you for that. Please never change, you’re my favorite chef 💕
I really like this version frankie. It feels very relaxed and more natural. As if we're sitting down together and he's talking to us as individual people and not so much an audience.
Just discovered your videos yesterday, so I missed this (obvs). Poor baby, you sound so tired. Hope whatever was bugging you got worked out. Lots of love from southwestern Connecticut!
I will never not be impressed with your knife skills. Thank you, Frankie! I’ve been binge watching all your struggle meals videos and using your recipes. They’re much appreciated.
Thank you for this; I have learned a good deal from you, so seeing this video( as I missed the live stream) was a lot of fun. It would be very cool if this was a Sunday night thing. Thank you again.
Keep cooking! Love the condiment drawer-i ALWAYS collect them, even if i don't use it that day. No cooking at 8.15p on west coast, eating my dinner at work. YES! lucky to work from work. Not TRAPPED w/family. C u later.
I just found your videos a few days ago and have been binging! You make me laugh! Love your recipes and your energy! Keep em coming! Turned my sisters onto you also!
Just got to see it. Frankieeeeeee we love you. It was good to see this side of you, because quarantaine has benn hard on us all, but I'm glad you are back to your usual cheery self in the new episodes.
I lived in Idaho for years, it’s a well kept secret in the US. This kitchen is gorgeous! Loving this salad idea. I’m looking forward to this when I have more produce. Love your style.
You’re adorable! My friend loves your show and I just started watching you. I love “resourceful cooking” it’s creative and perfect in these time. I’m always looking for new ideas. ❤
So glad to have your frugal Struggle Meal demos highlighting inexpensive/good value ingredients. And, appreciative of your helpful explanations (*need* the oil to crisp, then just absorb on towels) . Reminds me of another fave -- Dave Liebermanʻs Good Deals but yours comes with a generous dose of humor. Nice to see another side of you on this quarantine stream. Iʻd join your Zoom/Sunday meet up. : ) *Creative* topping idea. Will be making soon! Packaged ramen is a staple in my house. My grandmother made a quick lunch of it, topped with lots of vegetables (bok choy, green/spring onion, bean sprouts + sometimes with a little fishcake/spam) when I was a kid. Sheʻd use part of the packaged soup flavoring (itʻs too strong) + save unused portions to later make instant soup with asian vegetables/squash/tofu.
In Australia (and probably elsewhere) there’s a super popular version of this salad that uses “change” fried noodles, wombok (Napa) Cabbage, pine nuts and spring onions. It’s so popular there’s a pre-made version of the salad dressing (also by “Changs”)🤷♀️👍🏻🤷♀️ My family has it every year at Xmas! As one of our main salads!
i was wondering how i could do cooking videos... but they would never look like your professional videos... then here u are, all regular with a tripod!! That's right up my alley and i have 2 phones! Thanks for this!! San Diego here 2!
I would love to do a pasta class with you, Frankie!! I made it once before in home ec and absolutely loved it! My problem is finding places to store it to let it dry so my dog doesn't get to taste it first! Haha. But alas, I don't have an IG... I'll still watch the video when it comes out! Stay safe, man. You're a treasure!
Love watching you and your creative cheap meals. . You are entertaining and I really like that you do veggie meals as well. . . Stay safe. . Thanks from a Covid nurse in Lansdale, PA. . . Phillyburbs. . 😊
Hi Frankie I came across your videos by chance. I love your recipes and tips. I have a question. I have Ground turkey and can biscuits do you have any ideas on what I can make with them?
Yes Frankie! I am LATE to your party..., but when you're 58 and just learning to cook all over again, you find your teachers when and where you can. BTW..., You're a GREAT one!!! Love, LOve, LOVE each video!!! (Been binging on you for days now...). One suggestion though. Sell yourself to High Schools and Colleges as a "Mandatory Life Skills" course. You absolutely ROCK the whole T.V. chef thing, you're fun, informative, at least 98% of your recipes are spot on and..., wait for it..., YOU DON'T USE A SPIT BUCKET!!!!! Sorry I couldn't give 100% but if I can't give it to Jaime Oliver or Gordon Ramsay. .., well you get the idea!!😁 PLEASE keep the videos coming!! You truly are a ROCK STAR!!! 💚 💛 💜 💙
I’ve on,y just discover you , and I can see this was recorded 4yrs ago . But I don’t see anything current . I hope you made it through lockdown and that your well and happy in 2024 ❤
I love these meal videos💗 been a struggle going from a full kitchen to a barracks set up. Only a stove top and microwave. Dairy allergies. Rice cooker and this channel has made life wonderful again^_^.
You are awesome! Sorry I just saw this but I'm glad I found your channel. Your tips are very handy to help me save some money during this difficult time. Please take care and hope to see you stream again.
Frankieeeeeeee!!!!!!! Hi from Argentina! We are probably heading into lockdown, so I feel you in this video. I have just started my little herb garden. Just mint, oregano, rosemary and basil. Thank you for the inspiration.
Noooooo, don't be sad.
You're awesome.
Stay loving your passion and not because of fans. You're amazing and cook for fun and smiles.
@Harvey Reginald this dude is a scammer. Don't click on the website
Frankie, I originally started watching your videos cuz I’m a poor college student but I still want to eat well, but the more and more I watched, I began to realize what an inventive and skilled chef you are. I use the tips you give in almost everything I cook. Your energy and passion always make my day, so thank you for that. Please never change, you’re my favorite chef 💕
1000% agree!!!❤️
I dont think I have ever not seen u super cheery 😔 sending a giant hug from texas.... glad the further u get the happier u seem lol 😆
I really like this version frankie. It feels very relaxed and more natural. As if we're sitting down together and he's talking to us as individual people and not so much an audience.
i, too, want to be the only person in frankie's life. i want him all to myself. you hear, me, frankie. just you and me, babe.
Just discovered your videos yesterday, so I missed this (obvs). Poor baby, you sound so tired. Hope whatever was bugging you got worked out. Lots of love from southwestern Connecticut!
My family and I appreciate you very much, thank you for sharing. Forever my favorite Chef.
Dude!! You are not talking to no one. You are talking to me. Even if I don't hear you for a few hours.
I will never not be impressed with your knife skills. Thank you, Frankie! I’ve been binge watching all your struggle meals videos and using your recipes. They’re much appreciated.
Thank you for this; I have learned a good deal from you, so seeing this video( as I missed the live stream) was a lot of fun. It would be very cool if this was a Sunday night thing. Thank you again.
I’m in the uk and I didn’t know you were live streaming but I’ll try to watch the next one live. You are amazing frank.
Keep cooking! Love the condiment drawer-i ALWAYS collect them, even if i don't use it that day. No cooking at 8.15p on west coast, eating my dinner at work. YES! lucky to work from work. Not TRAPPED w/family. C u later.
I subscribed as soon as I found this channel. Can’t wait for it to blow up. Love the snap and the RUclips show
Your kitchen cabinets are adorable!
Thank you Frankie for helping so many people eat well during these crazy times. Looking forward to many more shows
Thanks! As always you ROCK! I wish I’d have discovered you during quarantine.
I missed this live, but cooked along with you when I watched. Thanks, as always!
YES to a Zoom class!
I just found your videos a few days ago and have been binging! You make me laugh! Love your recipes and your energy! Keep em coming! Turned my sisters onto you also!
Watching you cook makes me happy! Important during quarantine time! Hope you have something to make you happy too
I loved this !!! I would love every Sunday night
Just got to see it. Frankieeeeeee we love you. It was good to see this side of you, because quarantaine has benn hard on us all, but I'm glad you are back to your usual cheery self in the new episodes.
Yes! Please do a zoom class. I would LOVE that!
I lived in Idaho for years, it’s a well kept secret in the US. This kitchen is gorgeous! Loving this salad idea. I’m looking forward to this when I have more produce. Love your style.
Minty and baisily in a very french way 🤣🤣🤣🤣 you crack me up Frankie
LOVE YOU!!!! NEVER stop cooking!!!!
You’re adorable! My friend loves your show and I just started watching you. I love “resourceful cooking” it’s creative and perfect in these time. I’m always looking for new ideas. ❤
Thank you for always putting yourself out there for us during tough times Frankie!!
So glad to have your frugal Struggle Meal demos highlighting inexpensive/good value ingredients. And, appreciative of your helpful explanations (*need* the oil to crisp, then just absorb on towels) . Reminds me of another fave -- Dave Liebermanʻs Good Deals but yours comes with a generous dose of humor. Nice to see another side of you on this quarantine stream. Iʻd join your Zoom/Sunday meet up. : )
*Creative* topping idea. Will be making soon! Packaged ramen is a staple in my house. My grandmother made a quick lunch of it, topped with lots of vegetables (bok choy, green/spring onion, bean sprouts + sometimes with a little fishcake/spam) when I was a kid. Sheʻd use part of the packaged soup flavoring (itʻs too strong) + save unused portions to later make instant soup with asian vegetables/squash/tofu.
I watch everything you do!!!You are amazing.A lot of people need this show.Keep up the good work.
In Australia (and probably elsewhere) there’s a super popular version of this salad that uses “change” fried noodles, wombok (Napa) Cabbage, pine nuts and spring onions. It’s so popular there’s a pre-made version of the salad dressing (also by “Changs”)🤷♀️👍🏻🤷♀️
My family has it every year at Xmas! As one of our main salads!
Love struggle meals, love you, you make it fun and your so darn cute! Thanks for the ideas.
i was wondering how i could do cooking videos... but they would never look like your professional videos... then here u are, all regular with a tripod!! That's right up my alley and i have 2 phones! Thanks for this!!
San Diego here 2!
The ramen crunch is a spectacular idea!
I love all of your meals and ideas ❤ thank you for being here for us that are struggling
YES ZOOM COOKING CLASS
I WILL SKIP MY ACTUAL ZOOM COLLEGE CLASSES FOR ONE
I would love to do a pasta class with you, Frankie!! I made it once before in home ec and absolutely loved it! My problem is finding places to store it to let it dry so my dog doesn't get to taste it first! Haha. But alas, I don't have an IG... I'll still watch the video when it comes out! Stay safe, man. You're a treasure!
Love watching you and your creative cheap meals. . You are entertaining and I really like that you do veggie meals as well. . . Stay safe. . Thanks from a Covid nurse in Lansdale, PA. . . Phillyburbs. . 😊
Hi Frankie I came across your videos by chance. I love your recipes and tips. I have a question. I have Ground turkey and can biscuits do you have any ideas on what I can make with them?
Wished I saw this live, to give Frankie support.
Nice to have you back 🎉
Yes! We love you Frankie!!!
Love your meals....stay safe.....from the Great White North, Canada
Love you so much, Frankie! Your recipes are so do-able!
Love your kitchen detailing!!!
Man I didn’t know you do live videos!!!! Awesome! Watching play back from TX!
Yes Frankie! I am LATE to your party..., but when you're 58 and just learning to cook all over again, you find your teachers when and where you can. BTW..., You're a GREAT one!!! Love, LOve, LOVE each video!!! (Been binging on you for days now...). One suggestion though. Sell yourself to High Schools and Colleges as a "Mandatory Life Skills" course. You absolutely ROCK the whole T.V. chef thing, you're fun, informative, at least 98% of your recipes are spot on and..., wait for it..., YOU DON'T USE A SPIT BUCKET!!!!! Sorry I couldn't give 100% but if I can't give it to Jaime Oliver or Gordon Ramsay. .., well you get the idea!!😁 PLEASE keep the videos coming!! You truly are a ROCK STAR!!! 💚 💛 💜 💙
Yea someone is here for you
Love you frankie
I’ve on,y just discover you , and I can see this was recorded 4yrs ago . But I don’t see anything current . I hope you made it through lockdown and that your well and happy in 2024 ❤
I love these meal videos💗 been a struggle going from a full kitchen to a barracks set up. Only a stove top and microwave. Dairy allergies. Rice cooker and this channel has made life wonderful again^_^.
You are awesome! Sorry I just saw this but I'm glad I found your channel. Your tips are very handy to help me save some money during this difficult time. Please take care and hope to see you stream again.
Yay! I love bok choy! And I’ve got all that veg in my garden! I can make it tomorrow! 🥳
Watching and thoroughly entertained. You are always very good.
I love your channel and what you do!
Or weeks, no matter. I Hear you and I Appreciate you. Cook on!
At 1:19, I’ll say YES!!
Never thought to use raman noodles that way. Awesome video
You're not yourself...I'm sorry hunni. I'm watching every you post. ❤
are these live streams a regular thing? i would love to catch the next one!
I missed this! Omg do another one!!!
Just saw this today (6/24/21). I hope you’re doing well. Have you survived the pandemic? God bless you from Upstate NY!!
Lets us know know ahead of time what ingredients that we will need ahead of time and when you are going live . We will all watch and cook
Wasn't there at the time, sorry, but I watch all of your videos here and on FB.
You are awesome man. Thanks
Haaaa....I'm in Arkansas NOW.....truck driver passing through
Hello Frankie, what's on the menu? I did the lentils like on your video. They were FANTASTIK!😸
Hey handsome merry Christmas and happy new year
Hugs from Sydney 🐨🦘just watching you now
Loved it! Thank you 🙏
watching from NE in Feb. 2021! :-)
Just found you on Hulu ❤️ the show.
You are such a blast!
Love your show!!!
I was growing a mustache, i guess?
Frankieeeeeeee!!!!!!! Hi from Argentina! We are probably heading into lockdown, so I feel you in this video.
I have just started my little herb garden. Just mint, oregano, rosemary and basil. Thank you for the inspiration.
love this!
Looove all your stuff
I need to make this.
Thank you!
Yes for cooking class
Lost count....about day 90.....retired from hospital work so got on the stay home train early from terror.
Need another one ❤
Stay safe from the Great White North....Canada
After I watch this, I think I will toast some almonds for my salad.
I love watching you....
When I watched this it is November and I've been living in self-imposed lockdown for 8 months. Odds are another 5 months will be required.
SOo I was wondering if you would do a show on inredents people get from food pantries. or food banks abd how to make healthy great tasting food
-+
Duuuuuuuudeeeee I have the exact same cutting board !!!!!!!!!!!!!😂
Hola de Tijuana Baja California, Mexico
Now, this really is struggle meals
Yes I'm cooking 🍳 with my eyes watching you 👀
I just found your channel!!
New subscriber. Keep it up 👍
When will u make another Live???
You are even more handsome in a natural environment.
I live bokchoy. Sorry I missed your live video a month ago.🙀
instructions unclear
I fried my ramen noodles and munched on them as a snack.
Wait you don't live in New York anymore? I've been gone too long.
Hi love your video
He's kinda cute tbh
You should reuse your bags bro even if there's little holes in it from crushing the ramen there's still a lot you can do with them
Cut tomatoes do not hold well, might be better to add as needed per serving.