Frankie, I originally started watching your videos cuz I’m a poor college student but I still want to eat well, but the more and more I watched, I began to realize what an inventive and skilled chef you are. I use the tips you give in almost everything I cook. Your energy and passion always make my day, so thank you for that. Please never change, you’re my favorite chef 💕
I really like this version frankie. It feels very relaxed and more natural. As if we're sitting down together and he's talking to us as individual people and not so much an audience.
Just discovered your videos yesterday, so I missed this (obvs). Poor baby, you sound so tired. Hope whatever was bugging you got worked out. Lots of love from southwestern Connecticut!
I will never not be impressed with your knife skills. Thank you, Frankie! I’ve been binge watching all your struggle meals videos and using your recipes. They’re much appreciated.
Thank you for this; I have learned a good deal from you, so seeing this video( as I missed the live stream) was a lot of fun. It would be very cool if this was a Sunday night thing. Thank you again.
Keep cooking! Love the condiment drawer-i ALWAYS collect them, even if i don't use it that day. No cooking at 8.15p on west coast, eating my dinner at work. YES! lucky to work from work. Not TRAPPED w/family. C u later.
Just got to see it. Frankieeeeeee we love you. It was good to see this side of you, because quarantaine has benn hard on us all, but I'm glad you are back to your usual cheery self in the new episodes.
I just found your videos a few days ago and have been binging! You make me laugh! Love your recipes and your energy! Keep em coming! Turned my sisters onto you also!
I lived in Idaho for years, it’s a well kept secret in the US. This kitchen is gorgeous! Loving this salad idea. I’m looking forward to this when I have more produce. Love your style.
Hi Frankie I came across your videos by chance. I love your recipes and tips. I have a question. I have Ground turkey and can biscuits do you have any ideas on what I can make with them?
i was wondering how i could do cooking videos... but they would never look like your professional videos... then here u are, all regular with a tripod!! That's right up my alley and i have 2 phones! Thanks for this!! San Diego here 2!
I’ve on,y just discover you , and I can see this was recorded 4yrs ago . But I don’t see anything current . I hope you made it through lockdown and that your well and happy in 2024 ❤
You’re adorable! My friend loves your show and I just started watching you. I love “resourceful cooking” it’s creative and perfect in these time. I’m always looking for new ideas. ❤
I would love to do a pasta class with you, Frankie!! I made it once before in home ec and absolutely loved it! My problem is finding places to store it to let it dry so my dog doesn't get to taste it first! Haha. But alas, I don't have an IG... I'll still watch the video when it comes out! Stay safe, man. You're a treasure!
Yes Frankie! I am LATE to your party..., but when you're 58 and just learning to cook all over again, you find your teachers when and where you can. BTW..., You're a GREAT one!!! Love, LOve, LOVE each video!!! (Been binging on you for days now...). One suggestion though. Sell yourself to High Schools and Colleges as a "Mandatory Life Skills" course. You absolutely ROCK the whole T.V. chef thing, you're fun, informative, at least 98% of your recipes are spot on and..., wait for it..., YOU DON'T USE A SPIT BUCKET!!!!! Sorry I couldn't give 100% but if I can't give it to Jaime Oliver or Gordon Ramsay. .., well you get the idea!!😁 PLEASE keep the videos coming!! You truly are a ROCK STAR!!! 💚 💛 💜 💙
So glad to have your frugal Struggle Meal demos highlighting inexpensive/good value ingredients. And, appreciative of your helpful explanations (*need* the oil to crisp, then just absorb on towels) . Reminds me of another fave -- Dave Liebermanʻs Good Deals but yours comes with a generous dose of humor. Nice to see another side of you on this quarantine stream. Iʻd join your Zoom/Sunday meet up. : ) *Creative* topping idea. Will be making soon! Packaged ramen is a staple in my house. My grandmother made a quick lunch of it, topped with lots of vegetables (bok choy, green/spring onion, bean sprouts + sometimes with a little fishcake/spam) when I was a kid. Sheʻd use part of the packaged soup flavoring (itʻs too strong) + save unused portions to later make instant soup with asian vegetables/squash/tofu.
Love watching you and your creative cheap meals. . You are entertaining and I really like that you do veggie meals as well. . . Stay safe. . Thanks from a Covid nurse in Lansdale, PA. . . Phillyburbs. . 😊
In Australia (and probably elsewhere) there’s a super popular version of this salad that uses “change” fried noodles, wombok (Napa) Cabbage, pine nuts and spring onions. It’s so popular there’s a pre-made version of the salad dressing (also by “Changs”)🤷♀️👍🏻🤷♀️ My family has it every year at Xmas! As one of our main salads!
You are awesome! Sorry I just saw this but I'm glad I found your channel. Your tips are very handy to help me save some money during this difficult time. Please take care and hope to see you stream again.
I love these meal videos💗 been a struggle going from a full kitchen to a barracks set up. Only a stove top and microwave. Dairy allergies. Rice cooker and this channel has made life wonderful again^_^.
Frankieeeeeeee!!!!!!! Hi from Argentina! We are probably heading into lockdown, so I feel you in this video. I have just started my little herb garden. Just mint, oregano, rosemary and basil. Thank you for the inspiration.
Coming in from the UK here a little late for the live feed. Hi Frankie, love your videos as I have always loads of leftovers to use so we have been making loads of “easy ramen” at home while on lockdown it’s just a great way to use up the fresh veg and left over protein. I miss your sparkle in this video 💖💖💖 sending love, stay in stay safe xxxxx
Frankie, I originally started watching your videos cuz I’m a poor college student but I still want to eat well, but the more and more I watched, I began to realize what an inventive and skilled chef you are. I use the tips you give in almost everything I cook. Your energy and passion always make my day, so thank you for that. Please never change, you’re my favorite chef 💕
1000% agree!!!❤️
Noooooo, don't be sad.
You're awesome.
Stay loving your passion and not because of fans. You're amazing and cook for fun and smiles.
@Harvey Reginald this dude is a scammer. Don't click on the website
I dont think I have ever not seen u super cheery 😔 sending a giant hug from texas.... glad the further u get the happier u seem lol 😆
Dude!! You are not talking to no one. You are talking to me. Even if I don't hear you for a few hours.
I really like this version frankie. It feels very relaxed and more natural. As if we're sitting down together and he's talking to us as individual people and not so much an audience.
i, too, want to be the only person in frankie's life. i want him all to myself. you hear, me, frankie. just you and me, babe.
Just discovered your videos yesterday, so I missed this (obvs). Poor baby, you sound so tired. Hope whatever was bugging you got worked out. Lots of love from southwestern Connecticut!
My family and I appreciate you very much, thank you for sharing. Forever my favorite Chef.
I will never not be impressed with your knife skills. Thank you, Frankie! I’ve been binge watching all your struggle meals videos and using your recipes. They’re much appreciated.
Thank you for this; I have learned a good deal from you, so seeing this video( as I missed the live stream) was a lot of fun. It would be very cool if this was a Sunday night thing. Thank you again.
I’m in the uk and I didn’t know you were live streaming but I’ll try to watch the next one live. You are amazing frank.
Keep cooking! Love the condiment drawer-i ALWAYS collect them, even if i don't use it that day. No cooking at 8.15p on west coast, eating my dinner at work. YES! lucky to work from work. Not TRAPPED w/family. C u later.
I subscribed as soon as I found this channel. Can’t wait for it to blow up. Love the snap and the RUclips show
Your kitchen cabinets are adorable!
Thank you Frankie for helping so many people eat well during these crazy times. Looking forward to many more shows
Thanks! As always you ROCK! I wish I’d have discovered you during quarantine.
I missed this live, but cooked along with you when I watched. Thanks, as always!
YES to a Zoom class!
YES ZOOM COOKING CLASS
I WILL SKIP MY ACTUAL ZOOM COLLEGE CLASSES FOR ONE
Watching you cook makes me happy! Important during quarantine time! Hope you have something to make you happy too
You're not yourself...I'm sorry hunni. I'm watching every you post. ❤
Just got to see it. Frankieeeeeee we love you. It was good to see this side of you, because quarantaine has benn hard on us all, but I'm glad you are back to your usual cheery self in the new episodes.
Yes! Please do a zoom class. I would LOVE that!
I just found your videos a few days ago and have been binging! You make me laugh! Love your recipes and your energy! Keep em coming! Turned my sisters onto you also!
I loved this !!! I would love every Sunday night
I lived in Idaho for years, it’s a well kept secret in the US. This kitchen is gorgeous! Loving this salad idea. I’m looking forward to this when I have more produce. Love your style.
Thank you for always putting yourself out there for us during tough times Frankie!!
I watch everything you do!!!You are amazing.A lot of people need this show.Keep up the good work.
Hi Frankie I came across your videos by chance. I love your recipes and tips. I have a question. I have Ground turkey and can biscuits do you have any ideas on what I can make with them?
I love all of your meals and ideas ❤ thank you for being here for us that are struggling
i was wondering how i could do cooking videos... but they would never look like your professional videos... then here u are, all regular with a tripod!! That's right up my alley and i have 2 phones! Thanks for this!!
San Diego here 2!
LOVE YOU!!!! NEVER stop cooking!!!!
Nice to have you back 🎉
I’ve on,y just discover you , and I can see this was recorded 4yrs ago . But I don’t see anything current . I hope you made it through lockdown and that your well and happy in 2024 ❤
You’re adorable! My friend loves your show and I just started watching you. I love “resourceful cooking” it’s creative and perfect in these time. I’m always looking for new ideas. ❤
I would love to do a pasta class with you, Frankie!! I made it once before in home ec and absolutely loved it! My problem is finding places to store it to let it dry so my dog doesn't get to taste it first! Haha. But alas, I don't have an IG... I'll still watch the video when it comes out! Stay safe, man. You're a treasure!
Love you frankie
Yes Frankie! I am LATE to your party..., but when you're 58 and just learning to cook all over again, you find your teachers when and where you can. BTW..., You're a GREAT one!!! Love, LOve, LOVE each video!!! (Been binging on you for days now...). One suggestion though. Sell yourself to High Schools and Colleges as a "Mandatory Life Skills" course. You absolutely ROCK the whole T.V. chef thing, you're fun, informative, at least 98% of your recipes are spot on and..., wait for it..., YOU DON'T USE A SPIT BUCKET!!!!! Sorry I couldn't give 100% but if I can't give it to Jaime Oliver or Gordon Ramsay. .., well you get the idea!!😁 PLEASE keep the videos coming!! You truly are a ROCK STAR!!! 💚 💛 💜 💙
So glad to have your frugal Struggle Meal demos highlighting inexpensive/good value ingredients. And, appreciative of your helpful explanations (*need* the oil to crisp, then just absorb on towels) . Reminds me of another fave -- Dave Liebermanʻs Good Deals but yours comes with a generous dose of humor. Nice to see another side of you on this quarantine stream. Iʻd join your Zoom/Sunday meet up. : )
*Creative* topping idea. Will be making soon! Packaged ramen is a staple in my house. My grandmother made a quick lunch of it, topped with lots of vegetables (bok choy, green/spring onion, bean sprouts + sometimes with a little fishcake/spam) when I was a kid. Sheʻd use part of the packaged soup flavoring (itʻs too strong) + save unused portions to later make instant soup with asian vegetables/squash/tofu.
Love watching you and your creative cheap meals. . You are entertaining and I really like that you do veggie meals as well. . . Stay safe. . Thanks from a Covid nurse in Lansdale, PA. . . Phillyburbs. . 😊
Love struggle meals, love you, you make it fun and your so darn cute! Thanks for the ideas.
Love your kitchen detailing!!!
Love you so much, Frankie! Your recipes are so do-able!
The ramen crunch is a spectacular idea!
Yea someone is here for you
In Australia (and probably elsewhere) there’s a super popular version of this salad that uses “change” fried noodles, wombok (Napa) Cabbage, pine nuts and spring onions. It’s so popular there’s a pre-made version of the salad dressing (also by “Changs”)🤷♀️👍🏻🤷♀️
My family has it every year at Xmas! As one of our main salads!
Yes! We love you Frankie!!!
Wished I saw this live, to give Frankie support.
Minty and baisily in a very french way 🤣🤣🤣🤣 you crack me up Frankie
Love your meals....stay safe.....from the Great White North, Canada
You are awesome! Sorry I just saw this but I'm glad I found your channel. Your tips are very handy to help me save some money during this difficult time. Please take care and hope to see you stream again.
are these live streams a regular thing? i would love to catch the next one!
I love these meal videos💗 been a struggle going from a full kitchen to a barracks set up. Only a stove top and microwave. Dairy allergies. Rice cooker and this channel has made life wonderful again^_^.
Just saw this today (6/24/21). I hope you’re doing well. Have you survived the pandemic? God bless you from Upstate NY!!
Yay! I love bok choy! And I’ve got all that veg in my garden! I can make it tomorrow! 🥳
I was growing a mustache, i guess?
Frankieeeeeeee!!!!!!! Hi from Argentina! We are probably heading into lockdown, so I feel you in this video.
I have just started my little herb garden. Just mint, oregano, rosemary and basil. Thank you for the inspiration.
Man I didn’t know you do live videos!!!! Awesome! Watching play back from TX!
You are awesome man. Thanks
Hey handsome merry Christmas and happy new year
Or weeks, no matter. I Hear you and I Appreciate you. Cook on!
Watching and thoroughly entertained. You are always very good.
Thank you!
Wasn't there at the time, sorry, but I watch all of your videos here and on FB.
I love your channel and what you do!
Lets us know know ahead of time what ingredients that we will need ahead of time and when you are going live . We will all watch and cook
Hello Frankie, what's on the menu? I did the lentils like on your video. They were FANTASTIK!😸
Yes for cooking class
Just found you on Hulu ❤️ the show.
Never thought to use raman noodles that way. Awesome video
love this!
I missed this! Omg do another one!!!
Hugs from Sydney 🐨🦘just watching you now
Looove all your stuff
Loved it! Thank you 🙏
Lost count....about day 90.....retired from hospital work so got on the stay home train early from terror.
Haaaa....I'm in Arkansas NOW.....truck driver passing through
I need to make this.
Love your show!!!
watching from NE in Feb. 2021! :-)
When I watched this it is November and I've been living in self-imposed lockdown for 8 months. Odds are another 5 months will be required.
You are such a blast!
I love watching you....
At 1:19, I’ll say YES!!
Stay safe from the Great White North....Canada
He's kinda cute tbh
After I watch this, I think I will toast some almonds for my salad.
You are even more handsome in a natural environment.
Now, this really is struggle meals
Need another one ❤
When will u make another Live???
Hola de Tijuana Baja California, Mexico
Coming in from the UK here a little late for the live feed.
Hi Frankie, love your videos as I have always loads of leftovers to use so we have been making loads of “easy ramen” at home while on lockdown it’s just a great way to use up the fresh veg and left over protein.
I miss your sparkle in this video 💖💖💖 sending love, stay in stay safe xxxxx
You should reuse your bags bro even if there's little holes in it from crushing the ramen there's still a lot you can do with them
Cut tomatoes do not hold well, might be better to add as needed per serving.
Hi love your video
Yes I'm cooking 🍳 with my eyes watching you 👀
I just found your channel!!
Wait you don't live in New York anymore? I've been gone too long.
Duuuuuuuudeeeee I have the exact same cutting board !!!!!!!!!!!!!😂
Do you ever say hi to us new ones here
I live bokchoy. Sorry I missed your live video a month ago.🙀
instructions unclear
I fried my ramen noodles and munched on them as a snack.