Tatyana, this is the best fish I have made! So delicious! Thank you so much!!! My husband & daughter don’t care for fish but they absolutely enjoyed this one! Next time I will use this recipe for fish tacos! Once again - thank you so much!
Cant wait to make this soon for me can i use mushrooms and coconut yogurt i never had garlic herb salmon kabobs before perfect for my after office meals
My fave chef is back with salmon!!!! This is a must make for me and I’ll be sure to show you on Instagram! With summer approaching I’d love to see more seafood and fish dishes from you!
Good Day Chef 🇺🇦🧑🍳. That marinade looks like it would be good for many things. You are correct in saying that we can substitute Tarragon for Dill. However for me it's a no thank you on the salmon. Cod loins or maybe shark 🦈, shrimp 🦐 possibly calamari 🦑. In the restaurant bizz you can buy a product called Catfish nuggets, basically pieces of catfish. I would dust them with Cajun spice and skewer them and cook on the flattop grill. For an appetizer or on a salad 🥗 it sold well. Have a Blessed and Beautiful Day 🇺🇸✝️🇺🇦📖🙏✌️💜🥀😘
Good morning! The marinade is amazing and I definitely use it for other recipes, too with slight adjustments. Shrimp would taste amazing with the recipe! I don't see catfish too often in our area, salmon is definitely more popular in restaurants. Thanks for watching and have a great weekend! :)
@@TatyanasEverydayFood Hi again, I definitely thought about doing a 1/2 chicken in the marinade. I'm not crazy about Catfish myself, you're not missing anything. I worked in a French restaurant where the chef made his own cured salmon for an appetizer and I did enjoy the salmon that way sliced a little thicker and chargrilled with lemon 🍋. Have a lovely weekend, a pleasure as always.🇺🇸✝️🇺🇦📖🥀😘🙏
@@edward2448 This marinade would be fantastic with chicken! Hope you enjoy it! House cured salmon is incredible. I'm always on the lookout for it at restaurants!
@@TatyanasEverydayFood Hi again, I remember the Salmon was cured with chervil, celery, red wine vinegar, salt, and I think a little sugar. I'm sure I'm forgetting something. The curing seems to tone down the flavor for me. I have some ocean pearch I'm going to try in your marinade. Don't know if I will bake it or saute it, of course you will find out 🤭. Always a pleasure chatting with you. Have a Blessed and Beautiful Weekend 🇺🇸✝️🇺🇦📖✌️💜🙏🥀😘
@@TatyanasEverydayFood Hi again Chef 🇺🇦🧑🍳. I tried your salmon marinade yesterday on a Cornish Hen along with some red skin potatoe wedges. Of course I substituted Tarragon for Dill. I did the wedges in a separate pan and used a stone ground mustard in the marinade. I also cut the Hen up into 5 pieces and cooked uncovered and the reduction was great. Have a Blessed and Beautiful Day 🇺🇸✝️🇺🇦📖🙏✌️💓🥀🧑🍳
If you place the salmon directly onto the sheet, it actually releases too much juices and then kind of boils in said juices instead of broiling. The broiling process actually seals in all the juices on the inside :)
![Salmon Kabobs Recipe [ Juicy Salmon Skewers ]](/img/1.gif)
I’ve never had a kebab with fish before! That looks incredible!❤
You'll love these! So delicious :)
I've never seen or made Salmon kabobs - brilliant!
So easy and very delicious! Enjoy!
These look so incredibly delicious!
Thank you so much! I love the seasonings! :)
OMG! How do you keep looking younger every video? Excellent looking salmon as well, I’m not a big fan of fish but I’m going to try these on the grill😊
You're too kind, thank you! I hope you love this recipe! So easy and delicious :)
Looks incredible! On my list for the weekend! Thank you! ❤
Perfect for weekends! Have a great one and enjoy! :)
@@TatyanasEverydayFood Thank you!
Tatyana, this is the best fish I have made! So delicious! Thank you so much!!! My husband & daughter don’t care for fish but they absolutely enjoyed this one! Next time I will use this recipe for fish tacos! Once again - thank you so much!
You're very welcome! I'm so happy you and your family enjoyed the recipe! :) These will be perfect for fish tacos, too!
I've never seen or made Salmon kabobs - brilliant! I'm going to make this for our annual trip to the lake. Thank you!
Perfect for the lake! I love these for our family lake trips, too! :)
I'm always busting my brain for a highlight meal and this is it. I know that my family will love it . ❤
Wow!! These looks so good!
Thank you! So easy and so delicious! The marinade is incredible :) Hope you love the recipe!
Cant wait to make this soon for me can i use mushrooms and coconut yogurt i never had garlic herb salmon kabobs before perfect for my after office meals
Sure, mushrooms would be great in place of the salmon! Enjoy :)
Very yummy
Glad you enjoyed the recipe!
My fave chef is back with salmon!!!! This is a must make for me and I’ll be sure to show you on Instagram! With summer approaching I’d love to see more seafood and fish dishes from you!
I love seafood, too! :) I have a few delicious dishes planned! Hope you love this one :)
I love your Recipe I will be making this for my next BBQ . Your personality is Amazing . Thank you so much !😊😊😊
You are so welcome! Thank you for watching and I hope you love the kabobs!
Tatyana ❤🌹 me encantan tus comidas una delicia que rico gracias por compartir🥇
Thanks for watching!
Yum
Oh my goodness YES PLEASE!!😋
They're soo delicious :)
@@TatyanasEverydayFood
This recipe is going to to be on heavy rotation this summer, thanks for sharing!👋☺️
Niiice I can almost taste it 😊❤
thanks again!! :)
xin chào bạn nhé,bạn chia sẽ thướt phim tuyệt vời nha bạn,chúc sức khõe bạn nhé,
Saludo desde Guadalajara Jal.
Good Day Chef 🇺🇦🧑🍳. That marinade looks like it would be good for many things. You are correct in saying that we can substitute Tarragon for Dill. However for me it's a no thank you on the salmon. Cod loins or maybe shark 🦈, shrimp 🦐 possibly calamari 🦑. In the restaurant bizz you can buy a product called Catfish nuggets, basically pieces of catfish. I would dust them with Cajun spice and skewer them and cook on the flattop grill. For an appetizer or on a salad 🥗 it sold well. Have a Blessed and Beautiful Day 🇺🇸✝️🇺🇦📖🙏✌️💜🥀😘
Good morning! The marinade is amazing and I definitely use it for other recipes, too with slight adjustments. Shrimp would taste amazing with the recipe! I don't see catfish too often in our area, salmon is definitely more popular in restaurants. Thanks for watching and have a great weekend! :)
@@TatyanasEverydayFood Hi again, I definitely thought about doing a 1/2 chicken in the marinade. I'm not crazy about Catfish myself, you're not missing anything. I worked in a French restaurant where the chef made his own cured salmon for an appetizer and I did enjoy the salmon that way sliced a little thicker and chargrilled with lemon 🍋. Have a lovely weekend, a pleasure as always.🇺🇸✝️🇺🇦📖🥀😘🙏
@@edward2448 This marinade would be fantastic with chicken! Hope you enjoy it! House cured salmon is incredible. I'm always on the lookout for it at restaurants!
@@TatyanasEverydayFood Hi again, I remember the Salmon was cured with chervil, celery, red wine vinegar, salt, and I think a little sugar. I'm sure I'm forgetting something. The curing seems to tone down the flavor for me. I have some ocean pearch I'm going to try in your marinade. Don't know if I will bake it or saute it, of course you will find out 🤭. Always a pleasure chatting with you. Have a Blessed and Beautiful Weekend 🇺🇸✝️🇺🇦📖✌️💜🙏🥀😘
@@TatyanasEverydayFood Hi again Chef 🇺🇦🧑🍳. I tried your salmon marinade yesterday on a Cornish Hen along with some red skin potatoe wedges. Of course I substituted Tarragon for Dill. I did the wedges in a separate pan and used a stone ground mustard in the marinade. I also cut the Hen up into 5 pieces and cooked uncovered and the reduction was great. Have a Blessed and Beautiful Day 🇺🇸✝️🇺🇦📖🙏✌️💓🥀🧑🍳
Hello 👋,
Your Outfit is Beautiful. 😊
Thank you so much! :)
Hi❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Why do you keep your kebabs away from the juice? Don’t you want them juicy?
If you place the salmon directly onto the sheet, it actually releases too much juices and then kind of boils in said juices instead of broiling. The broiling process actually seals in all the juices on the inside :)
@@TatyanasEverydayFood Thank you. That’s good to know 👍
fyaza