How to Cook a Country Ham
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- Опубликовано: 4 дек 2014
- Learn how to prepare a country ham. This process takes several hours in order to remove most of the salt. Watch me prepare this country ham with cloves, brown sugar, pineapples and cherries. Find detailed directions and pictures here www.painlesscooking.com/how-t...
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It looks delicious. Born and raised in the south. At Christmas we'd always have abacked country ham, turkey, and sweet ham with pineapples and cherries on top. Never had a country ham prepared your way, but it looks delicious and I'm going to try it.
Thank you for making this video ma’am!
I made my first country ham, and I went by your video and it came out amazing. Thank You
Most Florida people don't know about this ham😮
Growing up we always had a whole country ham for Christmas. I'd kill for a thick ol' slab of country ham in a buttered biscuit. It was always a special treat. I love it! Fried slices are good too but can't compare to off the hock.
I soak for 1 day, changing the water. Then I boil 20min/pound.. then roast it...and it's still salty
@@bjornjoseph I love it!
thank you for the cooking tips i will be in virginia in a few months and plan to pick up some country hams cant wait to try your reciepe
First country ham coming up for this Christmas! Thanks for the vid! 〰️😁
I hope it turns out perfect for you. Have a Merry Christmas & a Happy New Year!
Thank you. I actually never prepared one. But I buy from the store and have them sliced it and I use it as flavoring for cooking. It is rather salty compared to the regular wet hams.
And it's so good if done right
I'm convinced. This looks just like the Hams my father would make when I was young (a long time ago..lol)for Christmas. I cant wait to try your recipe! Thank you for the video lesson! What temperature did you use on the oven time please?
I really like the fat of the ham when baking it.That looks mighty good.
Which country ham is less salty, would you suggest, Smithfield Country Ham OR Clifty Farm Ham. What's your experience.
I am not familiar with Clifty Farm Ham. I have found all country hams to be salty because the salt is how they are preserved. I cannot say one brand is less salty than another comparing the brand I have used. This also includes our home preserved hams.
I buy Fricks Whole or portion hams from Washington Mo. I smoke them 5 hours @ 250 on a big Green Egg. The night before inject it with a cup of maple syrup and mop on a paste of syrup oil Jack Daniels whiskey onion powder paprika course black pepper.Check out Dave Fricks you tube video on how to carve a whole bone in ham
I’ve had the Clifty Farms and it was VERY salty. We bought a Harpers country ham made here in Kentucky and it was perfect, we didn’t even have to cook out the salt. Unfortunately you can’t buy the Harpers hams anymore.
Try Broadbent
this sounds amazing and I have been looking at a green egg.
@@jameslmoore3849
we in North Carliona we call that kind of ham a picnic ham, country ham you can make "RED EYE GRAVEY
That is very interesting. When we make red eye gravy we just call it country ham with red eye gravy. I find it interesting that country ham is so popular in many parts of the world and they often use different terms to refer to it. Thanks for your comment!
Diana Ford Black coffee and ham drippings for redeye gravy:-)
what are the cloves?
Cloves are a spice that can be used in clove form or ground. You can learn more about it here on my website www.painlesscooking.com/what-are-cloves.html
The fat and skin is the best part
Great northern beans
Bean stock so good
😅
Alabama
U feel me
What time is supper? Lol
that mold is not okay
Country Ham prepared like a reg Ham? Never heard such crap!