Looks delicious,I made it the other day and I added fresh spring onions along with freshly shredded Pecorino remonoe and a little thymealong with usual basil , garlic salt and pepper.
Thanks for the tip on the bread. I don’t like bread 🥖 so hard you can crack a tooth and the garlic and evoo brushed on the bread saves a lot of steps and time. Can’t wait to try this
I usually put some cut up mozzarella and a shot of balsamic vinegar in mine , and I don’t use garlic in mine… just on the bread …but this looks yummy as well …
Basil will turn dark after it's been cut. Wait until you're about to pour in the olive oil, then cut up your basil and add it. The lemon juice and olive oil will help it to resist going dark. The bright green is what you really need for bruschetta. Mangia Mangia.
Looks good I'm gonna try keep the recipes coming be safe
Yum yum!!! I'm going to make this for my family 😊 thank you!
On vacation and rewatching Steve Hall and Miss Sheila working their magic.
Thanks John!!! We appreciate you being here!😋😀
Making this for a holiday appetizer. Thank you and Merry Christmas!
Hope you enjoy! Thanks for watching!😃🎄😋
Looks delicious,I made it the other day and I added fresh spring onions along with freshly shredded Pecorino remonoe and a little thymealong with usual basil , garlic salt and pepper.
Sounds awesome and fresh!👩🍳👩🍳
Sounds awesome and fresh! 👩🍳👩🍳
I will have to make that, looks s good 👍
Thanks!👍😃
Thanks for the tip on the bread. I don’t like bread 🥖 so hard you can crack a tooth and the garlic and evoo brushed on the bread saves a lot of steps and time. Can’t wait to try this
So true!
From one wap to another, all i have to say is omg that loooks amazing.
Thanks Sheila and yourself for the excellent video
Thank you so much!
Great 👌 idea 🙋
Thanks a lot
Welcome back Sheila, now let's get started! Hahaha 😂 These videos are awesome! Entertaining and fun with great tasting recipes!
Thanks so much! 😊
I usually put some cut up mozzarella and a shot of balsamic vinegar in mine , and I don’t use garlic in mine… just on the bread …but this looks yummy as well …
Basil will turn dark after it's been cut. Wait until you're about to pour in the olive oil, then cut up your basil and add it. The lemon juice and olive oil will help it to resist going dark. The bright green is what you really need for bruschetta. Mangia Mangia.
Nice
Thanks
Where is the descriptions ?
It can be a arrow on the right side or says see more depends if your on the phone or computer