I have this and still using. I have phobia whenever I see the gauge lever rises to 3 Level Red Line. And would shut off the flame immediately. My phobia came from my previous industrial job as steam pipe exploded and burst beside of me due to over pressure many years ago.
@@primalequinox8527 I finally know how it should be use for this niche model model which have not been explain in most of the video online. As soon as it reaches certain level of indicator we wanted. We MUST cracked open up the valve to let the steam continuing flowing out slowly and maintain the heat required so that the level indicator maintain on the heat we required for cooking. If we heard the hornking due to over pressure, we NEED TO SHUT OFF THE HEAT OR IT WILL EXPLODE! Here are the thing about explosion may occur due to incorrect way of using. ruclips.net/video/V7O3g6jpWQg/видео.html
The gasket is sort of a tensile latex silicone type so when it reaches certain compression due to high heat it would either melt due to the over burnt cooker causing it to leak which also signifies decompression or on the other hand those high heated temperature steam causing it to soften and unable to retained its shape and causing it to leak and depressurize. But I wouldn't go up to that stage if the rubber have not been replace as it would be a harden and may not doing the similar emergency break to depressurize.
@@woodlander9739 Sorry but this wrong! They were bought by a French Company (Groupe SEB) and the pots are manufactured in France and Italy now. If you by with a specialized dealer you could might have some luck finding a German made one in stock. Or just get a pre-loved one, which would be made in Germany and better for the environment at the same time.
The product is a piece of junk: I bought one 4.5 liter from CoolBlue in Belgium, used it only 4 or 5 times before discovering the lid is locked and cannot be open anymore. The lids sliding knob is not moving down to unlock. The WMF service is of no use. Junk german made, 150 euro goes to trash.
🤩🤩 I could have a camera in your kitchen and watch you cook all the time. You should add your recipes to khal, com you will get a lot of cooking lovers there
Some cooking needs two three pressure,in that case how will I make use of my WMF perfect plus?
I have this and still using. I have phobia whenever I see the gauge lever rises to 3 Level Red Line. And would shut off the flame immediately.
My phobia came from my previous industrial job as steam pipe exploded and burst beside of me due to over pressure many years ago.
same i bought this one just earlier and it just fucking exploded man. and i still have no fucking idea when the food is ready
@@primalequinox8527 I finally know how it should be use for this niche model model which have not been explain in most of the video online.
As soon as it reaches certain level of indicator we wanted. We MUST cracked open up the valve to let the steam continuing flowing out slowly and maintain the heat required so that the level indicator maintain on the heat we required for cooking.
If we heard the hornking due to over pressure, we NEED TO SHUT OFF THE HEAT OR IT WILL EXPLODE!
Here are the thing about explosion may occur due to incorrect way of using.
ruclips.net/video/V7O3g6jpWQg/видео.html
❤❤
It was not clear what you did to release the pressure, the most important thing to avoid painfull situations.
agree but it's usually pressing the blue bottom
Pull the latch slowly towards you (into the open position)
I don't understand why a cut was made on the cover plate, as the gasket leaks water from that cut... Can someone explain me that? Thanks
The gasket is sort of a tensile latex silicone type so when it reaches certain compression due to high heat it would either melt due to the over burnt cooker causing it to leak which also signifies decompression or on the other hand those high heated temperature steam causing it to soften and unable to retained its shape and causing it to leak and depressurize.
But I wouldn't go up to that stage if the rubber have not been replace as it would be a harden and may not doing the similar emergency break to depressurize.
That's not risotto.. its cooked rice.. not even close
Where can I buy spare parts in South Africa I am urgently looking for the seal 24 inch
Freda Stephan
Try Goodman
She's the bravest woman, cooking with that white white shirt
Although obviously she didn't cook any of this xD
Can anyone tell us where this pressure cooker and it's accessories are made?
germany
@@Alveshthiago nowadays wmf also Made in China
@@woodlander9739 Sorry but this wrong! They were bought by a French Company (Groupe SEB) and the pots are manufactured in France and Italy now. If you by with a specialized dealer you could might have some luck finding a German made one in stock. Or just get a pre-loved one, which would be made in Germany and better for the environment at the same time.
donde busco un número telefónico para comprar un repuesto
Thanks for the how tos, as far as the cooker; the chicken and rice looked unappetizing at best. That was not risotto😏
rissotto? Mamma mia!
Horrified about the idea of cooking a poor chicken in a Lambrusco bath since Lambrusco is probably the worst Italian wine you can buy.
Don’t worry, she couldn’t have seared it either.
我沒看錯吧!! 煮成稠的飯 配雞肉 , 這個 cooker 一定不會煮菜 說的一場好菜, 不敢照鍋裡, 滷雞腿 都變成煮雞湯 還在演戲~~
+Richard Pang 老外煮菜， 您也别见怪啦， 我们住在美国30年嘍，早就见怪不怪嘍， 总之一句话， 外国菜， 永远别想跟中国人的口味跟标准相提并论。。。。
@@arcadian91007
Ytiuy
洋人的菜煮方式是比较淡口味加上配合一两样香料。
我们亚洲菜煮方式是比较重口味加上配合很多样香料。
每一个都有个们的特色。
that is not rissoto
My exact reaction when i saw the rice
Anything but
this video is the proof that even with a pressure pot americans are not able to cook
WMF is the worst pressure cooker. Its better not to buy WMF products and throw the money in dustbin
The product is a piece of junk: I bought one 4.5 liter from CoolBlue in Belgium, used it only 4 or 5 times before discovering the lid is locked and cannot be open anymore. The lids sliding knob is not moving down to unlock. The WMF service is of no use.
Junk german made, 150 euro goes to trash.
Least retarded american
🤩🤩 I could have a camera in your kitchen and watch you cook all the time. You should add your recipes to khal, com you will get a lot of cooking lovers there