I love charred dogs the most haha. And mountain pies that make me sick so I wake up, puke out the tent and panic seeing the cherries thinking I just vomited up chunks of my stomach. I wasn't necessarily camping here, but more or less similar: every time I think of stereotype fire food I remember eating half raw chicken and bacon that I choked down because I really fancied the girl who made it and being a young dumb man didn't want to shame her in front of people 😂 2 nearly straight, consistent days violent cramps and diarrhea later..... I'm never keeping my mouth shut just for the prospect of booty ever again
@beboparc2378 good luck finding sturgeon in rivers in the forest(yes, I know that caviar means fish roe but the ones shown in the video shows roe from a sturgeon)
I think nothing would make me feel less like I'm camping than eating in a two Michelin star restaurant. That's like the furthest thing from camping in the woods.
@@viktornikolayevich5933 Yeah fucking no one is eating this shit camping. That completely defeats the purpose of camping Which is to ground yourself in the simplicity of nature
The craziest part is that restaurants in general don’t generally generate that much revenue compared to other businesses. There’s a lot of risk involved in the industry. The fact that people go above and beyond just to be artistic as well is amazing.
I love how it is literally impossible for any high brow restaurant to not put caviar on something. Edit: The amount of mild strife that I’ve created between caviar lovers and caviar haters is entertaining.
@@jamesbrincefield9879 yes, and while I can’t personally attest to something like caviar on cornbread, it certainly is ridiculous. I also just prefer simple food done well opposed to the more exotic things shown here, so sure I am a bit biased. The trend of “expensive restaurant put caviar on this ____ and charge 50 dollars for it” is still a super goofy thing in my eyes however.
@@Name-xs3bd it's a very expensive item , and something that many wish to eat too, it's a high class food item for sure , a good topping as it goes well with almost anything .
@@JACpotatos but it looks so good... and if i ever find myself with an extreme surplus of wealth (unlikely), this seems like one of the less dumb ways to spend it
@@weirdguypatrick I mean it was aiming for creating a guide that shows truck drivers good places to eat and have a rest back then. did not age as intended tho😂
The Michelin guide has been going since the beginning of motor tourism . It’s not editorially connect to the tire company . It’s been rating fine restaurants for decades . It’s basically the Oscar’s for gastronomy , with all the faults and qualities that suggests
Caviar on cornbread has to be the most gentrified shit I’ve ever heard of. That said, I appreciate you sharing something you’re passionate about and providing a window into something so far from what I typically do
Try it , that shit was good. It's easy to critique something without experiencing it. Sf and Oakland were nicer being gentrified and now the city is full of crime and shit, people get burglarized all the time. So it's not necessarily a bad thing
@cesarretamoza5243😂 the dish was actually bomb, the caviar brought out a lot of the flavors of the bread , its served with a walnut creme and fermented butter and actually really well done and thought out. This meal is better than a lot of the three star Michelin restaurants in the bay go and try it without the biases. It's easy to critique behind a keyboard
Well “The Menu” is like the reality of high upper class food that’s more of artistic bullshit than making a good food to fill you up. Could really just order a Cheeseburger than a tiny portion of leaves and oranges.
@@CrooKdLetterJ So have I and the only time that I left hungry was when you could choose, 5, 7 or 9 courses and we chose 5 that night. Most times I have left completely satisfied to over-full. Having said that, I think I'd have hoped for one whole slice and not a half. The food looks excellent though.
@@cichlisuite2 i can eat a whole large pizza to myself easily lol so these small portions aint filling me up Especially since i only eat like one meal a day and thats where i load all my calories
Forest and the sea. I’ve never been camping but if you’re doing it on the beach with coarse sand that gets everywhere you might wanna rethink where you put your tents.
@@nggyunglydngraady nope, fine dining is not my thing and it definitely is not something my wallet would want me to go to, my broke ass could never justify spending a wad of cash on a fancy restaurant dinner
This is interesting because I had the impression that 2 or 3 Michelin star restaurants almost come from the got go with stars. Never thought that it can take for them to get them even if the quality was always there.
You can only get 1 star per year. So the quickest you can climb to 3 is 3 years. Having more than 1 star is in part an indicator for consistency over time. Consistency is actually incredibly hard to achieve even in an above average decent restaurant. Line cooks change, ingredients change, seasons change, sometimes head chefs change. But the product has to always come out meeting a certain baseline. Even if you just look at a restaurant that has like 4.5 or 4.7 rating on Google and they keep that for years it's a huge indicator of consistent quality kitchen and service.
Exactly, shit is ridiculous. Paying hundreds of dollars for tiny ass meals because it’s “Michelin” whatever the hell that means. A leaf that looks like it was frozen was slapped onto the plate, and that somehow got served. And then people will defend it saying it’s some sort of rare organic plant from Asia cooked in a super difficult way 😂
@@alex1311t yknow these chefs actually study food? It's small portions but it's lots of dishes (typically over 10). If you had larger portions you wouldn't be able to eat every dish
295 is a lot but honestly the amount if work that goes into an experience like that isn’t something you can find for less. Chefs don’t even make too much, there are fancy restaurants like this with super innovative food and fancy restaurants that do absolutely nothing worth it being expensive.
Always hated the “tiny portions” complaint because it completely misses the point. In a fine dining restaurant the portions are tiny because they give you a bunch of courses ranging from 5 to 16 courses which translates into more than enough food to satisfy a person.
Well you don't eat there everyday or every month. You are suppose to treat yourself once in a while when you have disposable income. Restaurant like this is like going to an opera or Disneyland. It is okay to experience it at least once if you have enough money saved
@@scorpioninpink ❤that’s why every other restaurant is better better food but more food and more options it’s not really a treat much more money for a rarer dish which has been unnecessarily changed and created
I went here for my birthday with my gf. incredible food. we had to save a bit to go there (we were both waiters at the time lol) but totally worth it, fun night
And thers that one dish xD All memes make sense now. That oranges with lil leaf sprinkles bro. You can just take a plant stem from your garden and design it with sauces and it would *look* fancy xD
You’re not payingJUST because it looks fancy shit for brains. I swear people like you have never had something “fancy” so you go on the internet and cry about it
Him: it captures the feel of the Pacific Northwest Me: oh cool finally the Pacific Northwest in his videos we have such good food an… Him: in San Francisco 💀
@@hermanwooster8944 of how stupid everyone is that thinks highly trained chefs don't know what they're doing. They have 2 Michelin stars, they know how to feed someone
You clearly have no idea what you're talking about, you realise you dont get just 1 dish right? You get 10 usually more than that, if they were larger you wouldn't be able to eat it all.
Birdsong is such a value for what you get it’s absolutely unreal how this place makes money. These dishes are enormous for the amount of courses you get. Highly recommend you go in with a 16+ hour fast, skipping lunch or breakfast you will not make it past the 5th course. The beef wellington when they have it is a brick.
I am just going to say. $275/person is actually a good deal for a fine dining restaurant with 2 Michelin Star. It is not ridiculously expensive especially if you eat there to treat yourself.
I was stuffed almost felt sick from overeating after i went to place like this in NYC. each course is smaller but designed very intentionally to leave you full by the end
If you want to feel like your camping in the most "luxurious" setting you gotta stink of a bonfire and cut off slices of venision of a spit roast after not eating for days. That feeling is incredible. Well id imagine with the venison part but eating and resting cawh its amazing
"Our restaurant is so good it reminds you of a ramshackle meal cobbled together with whatever you could scrabble together in a desperate bid to not starve"
You know what makes me feel like im eating at a campfire? A ripping hot half burnt hotdog
With a side of canned chili prepared in the good old "dent the can ans throw it in the fire" method
@@NoFlu yes
@@NoFlu the true way to eat in a forest
I love charred dogs the most haha. And mountain pies that make me sick so I wake up, puke out the tent and panic seeing the cherries thinking I just vomited up chunks of my stomach.
I wasn't necessarily camping here, but more or less similar: every time I think of stereotype fire food I remember eating half raw chicken and bacon that I choked down because I really fancied the girl who made it and being a young dumb man didn't want to shame her in front of people 😂
2 nearly straight, consistent days violent cramps and diarrhea later..... I'm never keeping my mouth shut just for the prospect of booty ever again
You know nothing of camping if you're not spending 600 dollars per person on food that tastes like the worst parts of the ocean.
Honestly crazy how all these Michelin star restaurants still cost LESS THAN HALF THE PRICE OF SALT BAE’S GIMMICK CRAP
Yeah
Michelin restaurant >> Salt Bae
@@redekam McDonald's>>>>>Salt Bae
@@danielm5771 every restaurant ever >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>salt bae
@@danielm5771 fr
This man never went camping 😂😂😂
I thought the same thing. 😂
You never did
@@aleyorch44 lol this guy really though there's a fancy restaurant serving scrap food in the forest 💀
@@aleyorch44 ahh yes, my favorite camp food. Caviar...
@@redacted5937 you get it
"This restaurant uses ingredients from the forest... Caviar!"
And the sea
He said the forest and the sea.
@@malindarayallenso.... Everywhere
there are fish in the forest, you could realistically catch a forrest fish and then salt cure its eggs
@beboparc2378 good luck finding sturgeon in rivers in the forest(yes, I know that caviar means fish roe but the ones shown in the video shows roe from a sturgeon)
I think nothing would make me feel less like I'm camping than eating in a two Michelin star restaurant. That's like the furthest thing from camping in the woods.
Ah yes, I always bring my sea urchins and caviar with me when I camp in forests.
They meant kelp forest
😂😂😂😂
I also love picking some fruit from the beef wellington tree while i munch on my grass fed bread that's growing there
In Vietnam we do bring sea urchins to grill at the camp actually lol
Sounds reasonable when you realise that people this rich probably camp by the forest on the river on a boat.
Bro's never gone camping if caviar reminds him of the woods 💀
You guys don't have Caviar trees where you live?
@Tyler Holt That would be roe then. Caviar is sturgeon
"ingrédients from the forest and the SEA"
@@aprettydumbperson where I live they’re in the ground so I have to dig them up
@@aprettydumbperson not that I know of! are they rare?
Makes you feel you’re camping in a forest :
*sea urchin *
$9.95
Bros didn't know that camping doesn't mean you have to be in a mountain, *insert camping in a beach*
@@viktornikolayevich5933 what about the wellington and the weird chicken foot
@@thegiantenemyspider1 definitely some dubai dudes already cookin those while they camping in the dessert
@@viktornikolayevich5933 Yeah fucking no one is eating this shit camping. That completely defeats the purpose of camping
Which is to ground yourself in the simplicity of nature
The craziest part is that restaurants in general don’t generally generate that much revenue compared to other businesses. There’s a lot of risk involved in the industry. The fact that people go above and beyond just to be artistic as well is amazing.
I have a feeling the artsy part gets them even better margins than a regular restaurant. I could be wrong though
My man out here randomly shooting against Gordon Ramsey 😅
I used to love camping. foraging for sea urchins and sturgeon in the forest with my dad was the best
Digging for beef wellington was my favorite memory.
Lol me too
@@hermanwooster8944 Sometimes we got a rifle and hunted some wild caviar for dinner. Ah, good times.
Yes, my Dad knew the best spots to find a Wellington, and fresh cream puffs, too!! 😅
Ah yes all meals I remember making while camping
Wouldn't understand
"Makes you feel like you're camping in a forest"
Somehow I really doubt that
Ah yes, when I go camping I harvest sea urchins, make beef Wellington, and cook my carrots for 10 days.
@@TheMostBoringGuy sounds like a skill issue to me buddy
@@DaleTheGrinder no forest sea urchins with caviar are my favorite food
Camping in the forest is probably cheaper
@@style3804 not even probably is, it is cheaper to just go camping.
“Sir that would be $10000”
“Cash or card”
“Kidney”
$295 is quite reasonable given all the stuff we get for that price tag.
“Exploding sea urchin cream puff” dear goodness those are words I never wanna hear in sequence again 💀
I love how it is literally impossible for any high brow restaurant to not put caviar on something.
Edit: The amount of mild strife that I’ve created between caviar lovers and caviar haters is entertaining.
Have you ever had it? It’s on everything for a reason.
What better to put on food then something expensive just because it is to make it cost more
@@jamesbrincefield9879 yes, and while I can’t personally attest to something like caviar on cornbread, it certainly is ridiculous. I also just prefer simple food done well opposed to the more exotic things shown here, so sure I am a bit biased. The trend of “expensive restaurant put caviar on this ____ and charge 50 dollars for it” is still a super goofy thing in my eyes however.
@@jamesbrincefield9879 Yeah it's terrible. Only rich morons who have convinced themselves it's a status symbol, eat it.
@@Name-xs3bd it's a very expensive item , and something that many wish to eat too, it's a high class food item for sure , a good topping as it goes well with almost anything .
“World’s greatest cornbread” is a wild statement to make
These are all wild not only that one😂
Some muafuckin cornbread!
Especially if yhur not from the south
@@thegiftedmarki5399 "World's Greatest Cornbread," according to some bougie douche.
Trust. Their cornbread was the best on the menu, in my opinion, when i went.
And outside you feel like you’re walking through a landfill.
i mean it is san francisco so you know what you're getting into
@@crusty_ based
@@Asmodeuslover what does based mean
@@codossgames7115 based on what?
@@lc9991x read the comment above mine
nah, it could have 100 michelin stars and a san francisco restaurant still wouldn't have better cornbread than a random mom in the southeast
Fr like what do Californians know about cornbread? Some random black grandma in the South probs makes the bomb ass cornbread known to man
As long as it's not sweet cornbread. Fuck all that 😂
“What more can you ask for?”
Food
I swear, these dishes sound like something out of a doctor Suess book.
I don’t know if I’m just pretentious, but if I was rich I would absolutely be going to these things
@@aymangani5416stupid, not pretentious
@@JACpotatos but it looks so good... and if i ever find myself with an extreme surplus of wealth (unlikely), this seems like one of the less dumb ways to spend it
@@aymangani5416 You can get better Michelin food for much less
Bros idea of ‘camping’ is 5 star hotels and room service lmaooo
Ikr , these San Franciscans make me sick . They aren’t real human beings 😅
I can guarantee that it won't make me feel like I'm camping in a forest...
you'll be camping in the forest for the rest of your life after paying all of those overpriced meal.
can't afford to pay rent anymore. Camping it is
Nor will these tiny meals fill me up
@@jensenraylight8011It’s not overpriced at all. Learn how much operating a michelling start restaurant actually costs
You, kind sir have a very different idea of camping
I’m glad the tire company likes your food
Its funny how the michelan star was made by the tire company of the same name.
@@weirdguypatrick I mean it was aiming for creating a guide that shows truck drivers good places to eat and have a rest back then. did not age as intended tho😂
@@mertkarahan243I'm pretty sure it started when cars were Luxury Item so they were catering to the demographic of the super rich At the time
@@cool-dx3dfat last some smart comment compared to the average American intelligence above that😂
The Michelin guide has been going since the beginning of motor tourism . It’s not editorially connect to the tire company . It’s been rating fine restaurants for decades . It’s basically the Oscar’s for gastronomy , with all the faults and qualities that suggests
Yeah, I love baking Beef Wellington when camping in the woods using the minimum cookware I bring, especially with caviar on top or gold leaf 😍
I could see truffles, but caviar, rofl.
Caviar on cornbread has to be the most gentrified shit I’ve ever heard of. That said, I appreciate you sharing something you’re passionate about and providing a window into something so far from what I typically do
@Cesar Retamoza does bro know what gentrified means lmfao
Bro they put some seasoning on some orange peels 😆
Try it , that shit was good. It's easy to critique something without experiencing it. Sf and Oakland were nicer being gentrified and now the city is full of crime and shit, people get burglarized all the time. So it's not necessarily a bad thing
@cesarretamoza5243😂 the dish was actually bomb, the caviar brought out a lot of the flavors of the bread , its served with a walnut creme and fermented butter and actually really well done and thought out. This meal is better than a lot of the three star Michelin restaurants in the bay go and try it without the biases. It's easy to critique behind a keyboard
It looks very good but I doubt that it can be the worlds greatest cornbread when my moms cornbread exists.
As a person from the Pacific Northwest, we actually do not have caviar forests.
Right lol and we don’t come across sea urchins while camping. I hope this guy doesn’t write menus for a living
Caviar comes from sturgeon. THEY EXIST IN THE COLUMBIA RIVER - a oregon resident
Most of that kind of stuff I’ve never even eaten lol. PNW in aesthetic maybe, but this restaurant ain’t anything like what we eat up here.
gives serious “the menu” vibes
Well “The Menu” is like the reality of high upper class food that’s more of artistic bullshit than making a good food to fill you up. Could really just order a Cheeseburger than a tiny portion of leaves and oranges.
It’s actually insane they only give u half the Wellington slice
😂😂😂
Because you need to save room for all the other plates, and even then you might be too full
@@angeljaimes9703lol i bewn to fine dining was still hungry and had to get a mcdonalds combo after
@@CrooKdLetterJ So have I and the only time that I left hungry was when you could choose, 5, 7 or 9 courses and we chose 5 that night. Most times I have left completely satisfied to over-full. Having said that, I think I'd have hoped for one whole slice and not a half. The food looks excellent though.
@@cichlisuite2 i can eat a whole large pizza to myself easily lol so these small portions aint filling me up
Especially since i only eat like one meal a day and thats where i load all my calories
Forest and the sea.
I’ve never been camping but if you’re doing it on the beach with coarse sand that gets everywhere you might wanna rethink where you put your tents.
Ah yes nothing reminds me of camping like eating a butterscotch sea urchin cream puff, just like dad used to make.
what more could I want?
a cheeseburger.
Ever tried something like this?
@@nggyunglydngraady nope, fine dining is not my thing and it definitely is not something my wallet would want me to go to, my broke ass could never justify spending a wad of cash on a fancy restaurant dinner
Is this a reference to a certain movie that is about a certain fine dining restaurant?
@@polterheist77 just say you broke and move on
I mean...you don't need to do this much ,just give me a instant noodle cup and you'll perfectly recreate the flavor of camping out in a forest
I'll give you a good noodle brand bb
Aye if you’re poor just say your poor bro😂
@@MrAwEsOmE145770 ain't poor if my dad can cook camping food more in quantity and tasty than this
😂 it has elements of camping and the Pacific northwest but dont take it literally.
If you makin this in the forest… I don’t even have the words
Only the real mfs know camping food is half burnt hot dogs and random ingredients in foil pockets tossed in a fire.
“Worlds greatest cornbread.” *LOUD INCORRECT BUZZER NOISE*
This is interesting because I had the impression that 2 or 3 Michelin star restaurants almost come from the got go with stars. Never thought that it can take for them to get them even if the quality was always there.
yeah! it’s usually a process, birdsong actually moved up quickly, some restaurants take years to get one, two or three!
I’m genuinely confused 46+ people think the stars just appear??? Like wtf? Bunch of special needs school children
Average people that get killed first in a scream movie, idiots
Lol, nah restaurants gotta earn those stars, thats kind of the point.
You can only get 1 star per year. So the quickest you can climb to 3 is 3 years. Having more than 1 star is in part an indicator for consistency over time.
Consistency is actually incredibly hard to achieve even in an above average decent restaurant.
Line cooks change, ingredients change, seasons change, sometimes head chefs change. But the product has to always come out meeting a certain baseline.
Even if you just look at a restaurant that has like 4.5 or 4.7 rating on Google and they keep that for years it's a huge indicator of consistent quality kitchen and service.
The Menu, but unironically
Came to the comments for this
Exactly, shit is ridiculous. Paying hundreds of dollars for tiny ass meals because it’s “Michelin” whatever the hell that means. A leaf that looks like it was frozen was slapped onto the plate, and that somehow got served. And then people will defend it saying it’s some sort of rare organic plant from Asia cooked in a super difficult way 😂
@@alex1311t yknow these chefs actually study food? It's small portions but it's lots of dishes (typically over 10). If you had larger portions you wouldn't be able to eat every dish
@@juicy342yt4 "Camping food" 😂
My dad always makes the best camping food, they can't capture the spirit of a dad cooking for the whole family
beef wellington and caviar are my favorite camping meals
😅😅😅
BBQ carrot, yes sounds straight out of the wilderness 😂
The plot of the menu lol
What more could you ask for? Good food
The best part is you get to step over human fecal matter and past plenty of homeless on you way…gotta love Frisco
"makes you feel like you're camping in a forest"
**literally putting caviar on the dish**
295 is a lot but honestly the amount if work that goes into an experience like that isn’t something you can find for less. Chefs don’t even make too much, there are fancy restaurants like this with super innovative food and fancy restaurants that do absolutely nothing worth it being expensive.
I speak for all Southerners when I say that any cornbread that’s topped with caviar is officially the *OPPOSITE* of the world’s greatest cornbread.
Looks fun and it’s super close to me but daamn that’s quite the price tag haha
Didn't expect to see you here! (Hi)
@@kwykewbs holy shit lol now this is a name i have not seen in a long time lol. How you been?
Ill have the chicken finger basket please
This man has never gone camping in his life.
indeed, caviar over the campfire. My favorite!
Delicious it looks
delicious it tastes!!!
Looks delicious it
I love that this is 2 Michelin stars but it’s not overly fancy and it’s not tiny portions and stuff
and reasonable prices compared to other "fancy" restaurants
“Not tiny portions”
The dishes:
One small carrot
Some tiny leaves w/ something under it
A 10% filled bowl
Always hated the “tiny portions” complaint because it completely misses the point. In a fine dining restaurant the portions are tiny because they give you a bunch of courses ranging from 5 to 16 courses which translates into more than enough food to satisfy a person.
@@joshs5577 yeah they’re called tasting menus right? Where the customer is just encouraged to try as many things as they want
@@zve6 exactly it’s so simple and yet what everyone wants
Coming from a place in America that your lucky if you earn $3000 a month, I could NEVER spend almost $300 for a single meal. That is insane to me.
Well you don't eat there everyday or every month. You are suppose to treat yourself once in a while when you have disposable income. Restaurant like this is like going to an opera or Disneyland. It is okay to experience it at least once if you have enough money saved
@@scorpioninpink ❤that’s why every other restaurant is better better food but more food and more options it’s not really a treat much more money for a rarer dish which has been unnecessarily changed and created
avarage salary here in Bulgaria is 400 - 500 dollars lmao
@@Messup7654 speak English
@@EUROPAONTOP A month's salary to pretend you're camping in the forest as you eat sea urchin. I bet the food is better in Bulgaria.
I have *sea urchin* when I go camping ALL THE TIME 💀😭
The fact that this short above was a video about “The Menu” 😂
I went here for my birthday with my gf. incredible food. we had to save a bit to go there (we were both waiters at the time lol) but totally worth it, fun night
🧢
And thers that one dish xD
All memes make sense now. That oranges with lil leaf sprinkles bro.
You can just take a plant stem from your garden and design it with sauces and it would *look* fancy xD
You’re not payingJUST because it looks fancy shit for brains. I swear people like you have never had something “fancy” so you go on the internet and cry about it
that's a sea urchin 🗿
@@crusty_ Hes talking about the orange slices you goober
If only I could afford that haha
Him: it captures the feel of the Pacific Northwest
Me: oh cool finally the Pacific Northwest in his videos we have such good food an…
Him: in San Francisco 💀
It's amazing what some chefs can do with food
if i really wanted to feel like i was eating camp food i’d light a bonfire and cook hotdogs over it for literally 1% the price
“Dude I asked for a burger”
For 300 dollars I better not be getting those 5 slices of oranges in the beginning as a course
Not even supremed 💀
Those orange slices better have been blessed by the Pope at that price.
Ngl I would pay for this it has a nice forest theme
What more you could ask for? a full stomach for example 😂
Michelin star restaurants make you very full
@@averagejojofan8649 of regret?
@@hermanwooster8944 of how stupid everyone is that thinks highly trained chefs don't know what they're doing. They have 2 Michelin stars, they know how to feed someone
Ah yes, the easiest thing to find in the woods is fresh caviar
honestly compare to salt bae’s $1000 gold colored warper steak this is a hecky good deal 😂
Gold wrapped food is the dumbest shit I've seen
“Shunk of caviar” “mishiln” we hear that lisp haha
as someone who camps every summer deep into the olympic peninsula in the PNW I can say I have cavier and urchin, breakfast, lunch and dinner
unironically I have had salmon and fresh oyster while camping though
Not bad pricing given the menu style. Experience would seem fun! Concept is great!
- trustfund kid
@@RandomRabbit007 WishI was! You just gotta wanna try it.
I loved The Menu, didn't realize they set up a location in San Francisco tho 💀
I think that’s a very reasonable price frankly for that kind of experience
And how does a *SEA* urchin remind you of *CAMPING IN A FOREST* 💀💀💀
That cornbread looked pretty limp 😂
"It's still mooing" - Gordon
“The menu” vibes
Dude is amazing at yappin
The ten day carrot sounds interesting. Is it marinated for most of that time?
That’s what I was wondering…
Turns out it’s “cooked” it’s lukewarm butter for 8 days or some shit lol 😬
What more could you ask for?
Bigger portions☠️
You clearly have no idea what you're talking about, you realise you dont get just 1 dish right? You get 10 usually more than that, if they were larger you wouldn't be able to eat it all.
Yeah, that chef never went camping in their life. 🤣
Birdsong is such a value for what you get it’s absolutely unreal how this place makes money. These dishes are enormous for the amount of courses you get. Highly recommend you go in with a 16+ hour fast, skipping lunch or breakfast you will not make it past the 5th course. The beef wellington when they have it is a brick.
Ahh not only do I give up my first born fur baby I gotta put it together myself too. Exquisite 🤌🏼
Hey lets go camping! *pulls out a whole ass can of caviar*
A classic
Don't forget the cooler to maintain its temperature for the best quality
I am just going to say. $275/person is actually a good deal for a fine dining restaurant with 2 Michelin Star. It is not ridiculously expensive especially if you eat there to treat yourself.
Yup what I thought oo
- trustfund kid
@@RandomRabbit007 What's a trust fund? I don't even own a house and a car.
@@scorpioninpink You have rich parents, quit lying
@@RandomRabbit007 I wish I have rich parents though 😭
"what more could you ask for" to leave the resturaunt that i just spent 300$ at feeling full
This is what I'm saying bruh. Like I'm trying to leave full not leave without my bank account
I was stuffed almost felt sick from overeating after i went to place like this in NYC. each course is smaller but designed very intentionally to leave you full by the end
@@nicoyoung1281 o
Unless you've eaten a Gordon Ramsey Beef Wellington, I wouldn't throw shade 😂
Ahh my favorite camping meals. Sea urchins and caviar with a side of beef Wellington.
I've camped lots of time and there is no way in hell this makes you feel like that.
Only two stars? Damn, this restaurant needs more!
No slander will be necessary. I know what the Michelin star is. I know it is a well rated restaurant.
Food looked good . The hot dog bun dish reminds me of stoping at flying J truck stop on the way to do some camping.
Damn this dude called out Ramsay!! Oh shiii bout to be that Wellington cook off boys!!
Caviar, urchin and beef wellington, classic forest food
Hahahaha grandma’s cookin kills this shit all day everyday any day!
If you want to feel like your camping in the most "luxurious" setting you gotta stink of a bonfire and cut off slices of venision of a spit roast after not eating for days. That feeling is incredible.
Well id imagine with the venison part but eating and resting cawh its amazing
Inreally want to try uni on toast. Or whatever else they do with uni
idk who you are so I might be completely wrong but this is the most rich person definition of camping food
"Our restaurant is so good it reminds you of a ramshackle meal cobbled together with whatever you could scrabble together in a desperate bid to not starve"
The more of your videos I see, the more I understand Ralph Feinnes in The Menu.
I’ve been and the corn bread caviar was to die for
Ah yes, sea urchins! Exactly what I picture when I think of the forest