John Dudley's Venison Backstrap | Traeger Grills
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- Опубликовано: 23 фев 2021
- Grab the recipe: www.traegergrills.com/recipes...
This impressive Venison Backstrap dish is wildly simple and incredibly delicious. All it takes is some of our Prime Rib Rub and Traeger hickory heat till that roast hits the perfect medium-rare. Grilling wild game on a Traeger has never been easier. John Dudley of Nock On Archery proves just that.
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Mmm I bet that silver skin tastes amazing
Why did you leave the silver skin on the backstrap?
Amazing 👏
Solid!
So its a French trimmed rack-o-bambi
Man I can tell that’s a northern deer 🦌 look at all that rib meat 🍖
All the idiots complaining about the silver skin must have not shot many deer.
The "silver skin" on the backstrap isnt chewy like the silverskin which separates the muscles in lets say, a rear quarter. It cooks down.
Probably couldn’t chew that bite with that silver skin 😂
Don't forget about the 5 strips of "jerky" that will break every tooth in your head. What a deal.
Love you as a hunter I been shooting and following you for years but this was hard to watch and so many better rubs to use
He is paid to promote Traeger. Same reason he promotes all the bows he builds.
@@aaronpage1822 common since but makes no difference they still suck
He left the silver skin on... wtf
So all I need is $2000 worth of Traeger equipment to cook something I can't chew? Where do I sign up?
🤣🤣
To be fair your watching the video 😂
Left all that silver skin on... 😭
Silver skin wtf, oh and its gotta rest in a Yeti HaHa 🤔
All this talk about silver skin and all I want to know is an actual time of how long he cooked it for😭
130 internal temp... Just stick a probe and set an alarm lol
Knife skills need some rehearsal