John Dudley's Venison Backstrap | Traeger Grills

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  • Опубликовано: 23 фев 2021
  • Grab the recipe: www.traegergrills.com/recipes...
    This impressive Venison Backstrap dish is wildly simple and incredibly delicious. All it takes is some of our Prime Rib Rub and Traeger hickory heat till that roast hits the perfect medium-rare. Grilling wild game on a Traeger has never been easier. John Dudley of Nock On Archery proves just that.
    For more recipes, see our recipe page here: www.traegergrills.com/recipes
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Комментарии • 21

  • @fadetoblack172
    @fadetoblack172 3 года назад +21

    Mmm I bet that silver skin tastes amazing

  • @Bytor413
    @Bytor413 3 года назад +33

    Why did you leave the silver skin on the backstrap?

  • @givemethepills8049
    @givemethepills8049 2 года назад +1

    Amazing 👏

  • @jamesmowdy8528
    @jamesmowdy8528 3 года назад +1

    Solid!

  • @SA-5247
    @SA-5247 2 года назад +2

    So its a French trimmed rack-o-bambi

  • @adkinsoutdooradventures9842
    @adkinsoutdooradventures9842 Год назад

    Man I can tell that’s a northern deer 🦌 look at all that rib meat 🍖

  • @jacob11b
    @jacob11b 10 месяцев назад +1

    All the idiots complaining about the silver skin must have not shot many deer.
    The "silver skin" on the backstrap isnt chewy like the silverskin which separates the muscles in lets say, a rear quarter. It cooks down.

  • @joekellough
    @joekellough 3 года назад +8

    Probably couldn’t chew that bite with that silver skin 😂

    • @jakemitchell1671
      @jakemitchell1671 3 года назад

      Don't forget about the 5 strips of "jerky" that will break every tooth in your head. What a deal.

  • @RED2K2TIMMY
    @RED2K2TIMMY 3 года назад +3

    Love you as a hunter I been shooting and following you for years but this was hard to watch and so many better rubs to use

    • @aaronpage1822
      @aaronpage1822 2 года назад

      He is paid to promote Traeger. Same reason he promotes all the bows he builds.

    • @14cudakid
      @14cudakid 2 года назад

      @@aaronpage1822 common since but makes no difference they still suck

  • @hammer300rum8
    @hammer300rum8 2 года назад +3

    He left the silver skin on... wtf

  • @jakemitchell1671
    @jakemitchell1671 3 года назад +3

    So all I need is $2000 worth of Traeger equipment to cook something I can't chew? Where do I sign up?

    • @TChalla007
      @TChalla007 2 года назад

      🤣🤣

    • @wharepe
      @wharepe 2 года назад

      To be fair your watching the video 😂

  • @user-fj7qj7gh2w
    @user-fj7qj7gh2w 2 года назад +2

    Left all that silver skin on... 😭

  • @Patch-KSwyco
    @Patch-KSwyco 2 года назад +3

    Silver skin wtf, oh and its gotta rest in a Yeti HaHa 🤔

  • @grampappybugle8185
    @grampappybugle8185 3 месяца назад

    All this talk about silver skin and all I want to know is an actual time of how long he cooked it for😭

    • @conikia
      @conikia 3 месяца назад

      130 internal temp... Just stick a probe and set an alarm lol

  • @star-b-qpodcast54
    @star-b-qpodcast54 2 года назад +2

    Knife skills need some rehearsal