My love for La Cornue Rotisserie and making amazing rotisserie chicken.
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- Опубликовано: 25 апр 2023
- In this video, I will show you how to use the La Cornue Flamberge rotisserie to cook delicious and impressive meals. I will start by giving you a brief overview of the rotisserie, and then I will walk you through the steps involved in cooking a rotisserie chicken with Herbs de Provence, roasted potatoes, carrots and zucchini. Be sure to subscribe to my channel for more delicious and easy-to-follow recipes!
I will also share some tips and tricks for using the rotisserie, and I will answer any questions you may have. By the end of the video, you will be confident in your ability to use the La Cornue Flamberge rotisserie to create amazing meals.
My absolute favorite is Rotisserie chicken, but have fun with this Flamberge!
My top 5 favorite on La Cornue Flamberge rotisserie. See my channel for full list of all videos on the Flamberge
Provençal Pork Shoulder and Grilled Pineapple. • Full Meal on the La Co...
Impressive Tomahawk Steak with Roasted Squash • Impressive Tomahawk St...
Provençal Leg of Lamb with Braised Fennel & White Beans • This screams Flavor! P...
Provencal Duck with Roasted Turnips, Potatoes, and Brussels • Juicy Provencal Duck w...
Rotisserie Turkey • 🦃 EASY Herb de Provenc...
Cooking is my joy, and I hope it becomes yours too.
I love to experiment in the kitchen, and I encourage you to do the same. Don't be afraid to change up my recipes or add your own personal touch. The most important thing is to have fun and enjoy the process.
Looking to expand your culinary horizons? Subscribe for more beginner-friendly recipes and explore my channel for delicious French classics, Rotisserie's, and quick weeknight dinners! Don't forget to like this video to show your support.
/ @bonne.soiree
Season 1 Episode 1
In this video, I use the La Cornue Flamberge Rotisserie, which is a high-end rotisserie that produces amazing results. The La Cornue rotisserie is perfect for cooking all meats, poultry, game, and seafood, as it evenly distributes heat and ensures that the food is cooked to perfection. It is also very easy to use, as you simply need to set the temperature and time, and the rotisserie will do the rest.
However, if you don't have a La Cornue, you can still use my recipes on a budget-friendly barbecue rotisserie with a tray for the vegetables. Just be sure to adjust the cooking time and temperature accordingly. For example, you will need to lower the temperature by about 25 degrees Fahrenheit and increase the cooking time by about 25%. You will also need to adjust the amount of vegetables on the plate, as they will cook more quickly on a barbecue rotisserie.
While you can get great results with a barbecue rotisserie, the La Cornue rotisserie is simply better. It produces more evenly cooked food, and it is much easier to use. If you are serious about cooking rotisserie chicken and vegetables, then the La Cornue rotisserie is the best option. 
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That rotisserie is fit for a king looks like a painting on the wall
Lots of fun too
That looks amazing! I'm trying to design a wood/charcoal based vertical rotisserie for things like kebabs. I'm like you, big passion for cooking. For me it might be hereditary. My mom owned a top catering business, and my dad owned a few restaurants. Ironically, I was too young at the time to appreciate it, like I do now.
Please let me know how it works out. Sounds great. Please send me pictures when its done. Thank you for the comment.
yummy! that is a superb video and makes me one to have some chicken for lunch:) great job, Steve!
love the new kitchen and the Rotisserie is an amazing addition! this is art of cooking with love and joy! Just beautiful
Thank you, very kind.
I have a Chateau 180 and am considering adding the Flamberge. What is the cleaning process after you use it?
@@JeffNolan throw the platter into dishwasher. Extremely rare for it to splatter out of the platter, but just wipe down with soapy sponge if that happens.
that looks like fun. Does it throw off a lot of heat to the room?
I do love it. Puts some heat out. Especially if you have at high. But not to bad. If you look at my first episode I explain in detail.
I going try to address your concern in my next rotisserie video. tune in
ruclips.net/video/KfkXFOLTItc/видео.html. I answer your question in this video