I use a foil sling to lower my pan into my pot. I have a 3 qt pot so I love this smaller size recipe. Since I don't have a dish I use a metal pan with a lid that has holes in it ... part of a double pan set I got for my instant pot. I tried not using a bowl and it scorched so the PIP is the answer for that. Love the two of you cooking together. I lost my mom at 38, I'm 70 now and would love to be cooking with her. Treasure each other.
I eat baked oatmeal almost daily, but these look SO good, I think they are up next. Maybe some diced apples, Craisins, and pecans for the toppings. I love your channel ... y'all are so cute! Thanks for the great recipes that encourage me to get my pressure cooker out and use it!
I highly recommend toasting your oats by sautéing them on low for about 5 mins in the butter first until they smell toasty for the larger batch, then proceed with recipe. You can also toast them without butter and even do a larger amount in the oven and then store until ready to use in recipe.
@@PressureCookingToday anytime :) I made your second recipe this morning with some frozen cranberries, butter, cinnamon & brown sugar… and it came out fabulous!! I topped it with a splash of heavy cream :x and a drizzle of log cabin maple. 😍😍 absolutely divine
I usually use the microwave, but think that I will try the instant pot. I love banana and peanut butter in mine. With a little swirl of evaporated milk on top.👍🙏
I love making oatmeal in the Instant Pot. I add a minute or two to cook time when I make the organic "sprouted" Rolled Oats that are glyphosate free (Costco). I make a batch for the week.
If you're using enough liquid, you may not be getting a good seal. How old is your gasket? You could cook them pot in pot. www.pressurecookingtoday.com/how-to-use-the-pot-in-pot-method-in-your-pressure-cooker-instant-pot/
Any glass that is manufactured for canning is safe in the pressure cooker. Corningware released some baking dishes that are safe for the electric pressure cooker as well corelle.com/products/corningware-french-white-6-piece-bakeware-set
Thanks for subscribing. It's so nice to hear you love our recipes. Our videos are not scripted so sometimes we don't know what the other is going to say and when and we have to coordinate with the videographer, so there are a lot of moving pieces and we rarely do retakes like network cooking shows.
Thank you. My partner doesn’t like oats, so this “meal for one” is perfect 😊
Great - enjoy!
I use a foil sling to lower my pan into my pot. I have a 3 qt pot so I love this smaller size recipe. Since I don't have a dish I use a metal pan with a lid that has holes in it ... part of a double pan set I got for my instant pot. I tried not using a bowl and it scorched so the PIP is the answer for that. Love the two of you cooking together. I lost my mom at 38, I'm 70 now and would love to be cooking with her. Treasure each other.
We are truly grateful to be able to spend time together. Thanks!
I’m trying this! That oatmeal looked so creamy and with the cinnamon and brown sugar yumm!😋🥣👍🏼
Great - enjoy!
I eat baked oatmeal almost daily, but these look SO good, I think they are up next. Maybe some diced apples, Craisins, and pecans for the toppings. I love your channel ... y'all are so cute! Thanks for the great recipes that encourage me to get my pressure cooker out and use it!
Thanks!! Sounds like a great way to top it. Enjoy!
I highly recommend toasting your oats by sautéing them on low for about 5 mins in the butter first until they smell toasty for the larger batch, then proceed with recipe. You can also toast them without butter and even do a larger amount in the oven and then store until ready to use in recipe.
Thanks for sharing!
you two are very sweet
That's so nice - thank you!
@@PressureCookingToday anytime :) I made your second recipe this morning with some frozen cranberries, butter, cinnamon & brown sugar… and it came out fabulous!! I topped it with a splash of heavy cream :x and a drizzle of log cabin maple. 😍😍 absolutely divine
sounds awesome - thanks!@@berylmarieisblessed
I usually use the microwave, but think that I will try the instant pot.
I love banana and peanut butter in mine.
With a little swirl of evaporated milk on top.👍🙏
Sounds like a delicious way to serve it!
I love making oatmeal in the Instant Pot. I add a minute or two to cook time when I make the organic "sprouted" Rolled Oats that are glyphosate free (Costco). I make a batch for the week.
Thanks for sharing! I'll have to give those a try.
Hi, we buy the same oats….how do you cook them? Ours do not get as creamy as we would like. TY
@@loo2yoo trying cooking them a little longer or letting them natural pressure release longer.
Mary Beth, we buy the same oats….how do you make them? Ours are not as creamy as we would like. TY
So we don't use the "Oatmeal" or "Porridge" button on the Instant Pot?
Most models don't have an oatmeal or porridge button, so we rarely use the preset buttons. Preset buttons are generally just a recommended time.
I make the bigger batch of oatmeal all the time but the other day I got a burn notice and not sure why I didn't change anything to it
The most common reason is you didn't have a good seal and lost a lot of liquid as it was coming to pressure.
When i cook rolled oats my instant ends up saying burn
If you're using enough liquid, you may not be getting a good seal. How old is your gasket? You could cook them pot in pot. www.pressurecookingtoday.com/how-to-use-the-pot-in-pot-method-in-your-pressure-cooker-instant-pot/
Were the oats regular or fast cooking oats?
Never mind, you just answered my question!😀
I would never use any glass container in an electric pressure cooker. Too risky!! 😮
Any glass that is manufactured for canning is safe in the pressure cooker. Corningware released some baking dishes that are safe for the electric pressure cooker as well corelle.com/products/corningware-french-white-6-piece-bakeware-set
Hi, I'm a subscriber to your channel and love your recipes, that being said I have to say sometimes you seem somewhat confused in your presentation.
Thanks for subscribing. It's so nice to hear you love our recipes. Our videos are not scripted so sometimes we don't know what the other is going to say and when and we have to coordinate with the videographer, so there are a lot of moving pieces and we rarely do retakes like network cooking shows.
Hi, that makes sense.