Ambade ki Bhaji Ka Achar Recipe/Gongura Pickle/Gongura Pachadi Recipe

Ambade ki bhaji 10 bunches/sorrel leaves
cooking oil ½ a cup
dry red chilli 100gm
garlic cloves handful
curry leaves handful
cumin seeds 2 tablespoon
tamarind 1 tablespoon
for Tempering
cooking oil 1 Cup
cumin seeds, mustard seeds
dry red chilli, curry leaves
Fenugreek seeds and kalonji
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[@muzamalikhan8449]

Ap bht easy h simple recipe share krte ho jo re cook krne me bht helpful hote h

[@shukoorn]

Ma shah Allah
Zabardust recipe
Not seen this recipe b4.
Jazak Allah Khair

[@shaziasultana3591]

Tooo good ..

[@Kasal269]

अंबाडी मराठी मे यही कहते है, बहुतही बढिया रेसिपी.👍👍

[@thetrendoflife]

Ambada my favourite

[@zareenabegum6963]

Simply superb and delicious

[@akmfood]

Wow...mouthwatering 😍🤩😋🤤🤤🤤🤤

[@HR-qh6cm]

Mashallah app ke har recipes bahot hi achi hote hai mai ka vegetable achaar try kare bahot hi amizing bana tha mere ghar me sub ko pasand aaya thk so much👌👌👌👍👍🙂

[@maimoonajahab3813]

Itni khatti bhji men mazed imli bhi dalenge

[@SanaKhan-qc9lg]

Masha Allah 👌👌👌

[@differentvarieties]

Bahoot hi delicious 😋

[@abidakhaleel23]

Very nice 👍 recipe thank you very much

[@sksaba2667]

Bhut aachi respice mam

[@noakhalitechnical2320]

ওয়ালাইকুম সালাম আপু আলহামদুলিল্লাহ ভালো লাগলো।

[@cookingcrushwithtabu197]

Mashaallah😊

[@khananastarasoi5088]

Wow very nice

[@zarnishkhan129million]

Mashallah

[@zaikakitchenparveenmalim951]

Nice Racipy

[@albaitkitchen]

Wow looks very tasty 😋 😍 👌 😜 stay connected 💐 😋

[@samiatabassum8126]

Wlkaslm mashallah super 😘❤️

[@cookwithandaz5529]

Yummy 😋 SABZI

[@muzamalikhan8449]

My fav aachar from my childhood

[@asemanisar7727]

You are my favorite chef beta god bless you

[@mdansari7938]

ASSALAM ALAIKUM WARAHMATULLAHI WABARAKATUHU
MAA SHAA ALLAH👌👌👌👍

[@Deccaniskitchen]

Walekum assalam wa Rahmatullahi wa barakatuhu

[@rehanatariq1231]

Thanks for sharing.kis mosum m ambare ke sbzi milte hy pl.btaye

[@Deccaniskitchen]

Hyderabad mein to yeh hamesha saal ke 12 mahine milti hai Ambade ki bhaji

[@mirlayeeqali339]

Assalamualaikum ur recipes are always good can you please tell
Ke jo kadhai apne use kiye wo aksar hum cook kar te hai tb ye sides se lal ho jati hai usko clean kisse kare plz bataye kyuki normally kadhai jaldi clean nahi hoti plz reply .
Love from Hyderabad

[@nahmoid]

😋😋😋😋

[@rehanatariq1231]

Thanks mam app ne mere swal ka jwab dea.

[@Deccaniskitchen]

🥰

[@mohammedrafaan8267]

Assalamualaikum! Dry red chilly ki jga kya hum green chilly use krskte?

[@nnkitchencreations]

💖💖💖💖💖

[@khasimshaik4276]

kitna din reheta hai achar

[@rehanrahil1372]

Aslm kyrt di.super mashaallah

[@Deccaniskitchen]

Walekum assalam, Alhamdulillah Shukriya 😊

[@waheedali8986]

Wow looks yummy lal mirch ke badle hari mirch dal sakte aur ye kitne dino tak store kar sakte

[@Deccaniskitchen]

Haan green chilli Ka use bhi karsakte
2-3 week rahega

[@newsometarannum1614]

❤😮

[@sabinavazhappilly5130]

Mam a Ambade ka pickle hai ya sukhi mirch ka pickle.😜

[@WaliKhan-zw4lw]

Sukkey mirchan bahut zyda dal daley aap.

[@niloferparvin4822]

Bhaaji to pahle se khatti rahti phir ,imli dalna jaruri hai kya

[@Deccaniskitchen]

Aap agar imli skip karna chahte hain to karsakte

[@user-wj8sf4ep9n]

2:01

[@muzamalikhan8449]

Dry red chille k bajai hm green chilli b use kr sakte hai

[@Deccaniskitchen]

Haan use karsakte

[@nausheenakhter6287]

Kithnay time tak store karsakhtay hai?

[@salehasiddiqua4646]

Assalamualaikum Ambade ki chutney ko achaar ka naam Diya hai?😮

[@mohdsadaan2737]

Assalamualaikum baji..Aap se Ek request hai jo Students bahar padhrahe hai jaise US AUSTRALIA UK me unke liye Quick and easy mazedaar Hyderabadi recipes jo kam se kam time me bana sakte waise recipes share kariye… JazakAllah khair

[@Deccaniskitchen]

Walekum assalam
Ji zaroor share karungi inshallah

[@cookingwithalima9218]

Namaste ji

[@vschaitanyarao]

Hello Ma'am, nice recipe. For how many weeks/months can we preserve it ?

[@Deccaniskitchen]

Yeh achar ko koi bhi kaanch ke bottle mein dalkar rakhiye 2-3 week achha rahega NOTE oil ka use zyada Raha to aap achar ko zyada din rakhsakte 🥰

[@vschaitanyarao]

@@Deccaniskitchen thank you ma'am.

[@syedamaimoona9106]

mashaAllah zabardast I'm 1st

[@farzfairy6062]

Assalamualikum 👌👌👌👌👌

[@padmap788]

ತುಂಬಾ ಎಣ್ಣೆ ಖೇಮ್ಮು free wiith ಪಿಕಲ್ 🙏

[@222noori]

Too much Dry Red Chillies. 👅

[@Gamechanger-um6wf]

Bhaji khatti hoti hai isme imli add karne se aur bhi khatti ho jayegi

[@sameeraanjum4925]

Masha Allah bahut hi achi recipe.. lekin mirchi bahut hi zyaada hai.. apne hisaab se mirchi adjust karlena .. Jazak Allah khair..

[@Deccaniskitchen]

Aap apne hisab se mirchi kam daliye

[@hameedabegum2884]

Mirchi jayda hai....oil b bahot use hua

[@saniyabegum5612]

Assalamualaikum

[@Deccaniskitchen]

Walekum assalam

[@haleemashalu6789]

Assalamualaikum Rahmatullahi Wabarakatahu. Aapne kunse mirchi use karna bolo.

[@Deccaniskitchen]

Walekum assalam
Lal sukhi mirch use karna hai

[@akmalpasha6810]

To much oil

[@shadekawsar4747]

It is pickle

[@zufirehman2437]

Agree!

[@tanutanu2859]

It's too much oily

[@sadiaparveen6899]

No body gives reply

[@RekhaKumari-vg6nq]

Ek to ye pahle se khatta hota hai. Upar se imli...😢