Fish cake soup recipe! Best Soju in Winter : Fish cake soup

■ eomuktang fish cake soup.
Material for 👉
Radish, kelp, and assorted boiled fish paste 350 g ganmaneul.
Onion, carrot, blue or red, green onion and enoki mushrooms and summer chrysanthemum
Smack one´s lips at, white pepper, fresh water noodles again.
Work cooking 👉
1) Water in the 800 cc high heat and simmer.
2) of 10 five test pieces, piece of kelp.
Cheongsu wheat noodles 2 / 3) 3 scoop, pepper 1/2 tablespoons, pepper 1/2, pepper, we add a little bit of a spoon.
4) onion, carrot, Cheongyang-gun, peppers in it.
5) assorted boiled fish paste.
6), the bubbles away once.
7) prepared casserole pot.
8) Transfer fish paste to a pot.
9) Decorate with crown daisies, enokI mushrooms, and chincares.
10) Add 1/2 teaspoon chungyang red pepper powder.
👉 cooking honey tip
* If you put radish and kelp together, the soup will cool down.
* Adjust the spicy taste with cheongyang pepper or spicy pepper powder.
Fish soup recipe # How to make ' Fish Soup with Fish Soup ' #
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