How to make Spicy Edamame

Fiery and spicy edamame beans sautéed with chili paste, garlic, and miso. It's intensely delicious. ... Edamame beans are green soybeans, with a sweet, mild and slightly “bean-y” flavor. In Japan, edamame beans are often boiled in salted water in their pods and served as an appetizer

[@vanessarico6510]

This is such a simple recipe I could have been doing for the longest!

[@YOUNGANDTHERESTOFUS]

Made it…. Yummy

[@Catvomitgacha]

I tried this it was vary good❤

[@marymoowho]

What kind of oil should I be using?

[@valenciafresques4753]

would it be wise to use unthawed edamame?

[@is7bella]

I did it unthawed they still came out amazing

[@omaymaochan9963]

@@is7bella😅😅wfu une y😅w😅 du du😅wdef huit w suffixes ydes😅icdu😅😅😅 hui😅yty😅 x wf😅wfww😅 😅tx😅w😅😅😅😅😅x😅w😅cyyfde

[@DrSuperfly020]

So should we cook the eda first and then throw it in the pan or cook it raw?

[@Gina2Rios]

Don't you put it to boil in water for like 5 minutes first?...

[@nessimort2005]

Omg pls don't do this, you'll ruin it