Tomato Egg Noodles, Simple & Iconic Chinese Dish (Chef’s Plate Ep. 9)
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- Опубликовано: 1 окт 2024
- "In the U.S., what we understand to be Chinese food is actually quite singular."
25-year-old Lucas Sin at NYC’s Junzi Kitchen shares his spin on the tomato and egg noodle dish that “every Chinese family knows how to make.”
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Reported, Shot, and Produced by: Leon Wu
Edited by: Leon Wu & Joel Roche
Written by: Venus Wu
Story editor: Dolly Li
Mastered by: Victor Peña
Music: Audio Network
It's great to hear young chefs pay homage to Cecilia Chang. Lucas Sin knows his roots and history.
Not to steal Goldthread's thunder but he is also on Food & Wine channel here on RUclips and drops tons of historic and culinary knowledge in a concise and entertaining way when making dishes. I've learned so much from him about Chinese cuisine and will always look forward to more.
Love listening to Lucas. He is so knowledgeable and articulate.
Well spoken and intelligent dude. History and food are intimately tied together. I hope this guy’s restaurant takes off, Chinese food in America needs a revolution
Yum looks fulfilling super good.
As Filipino, my nanny and after cook, makes the same thing but served with rice. Yummy.
I need to make it again from memory but this is similar
Tomato-egg over rice makes me nostalgic haha.
番茄雞蛋麵 is so good!!
True, tomatoes and eggs are a staple in a lot of Chinese households.
i should learn how to make tomatoes+eggs!
mom has def made with noodles before
Johnny Sin’s Chinese cousin, Lucas Sin.
Ty am cooking this write now
It’s so weird to see zhajiang (炸醬) interpreted as “jaja” 😅
best balls
History is so important to learn, even in the world of food
I never had noodles
Tomatoes egg noodles looks so yummy
wow... should realy gave myself to try western chinese dish
Ohh Vita Lemon tea!!
Is that Laoganma as a topping? If so, what specific kind of Laoganma is it?