The local Korean store where I shop does not actually carry Daikon. They have somthing called a korean Radish which looks just like the large Daikon you used in this video. Are they comparable? I may try them. I have to get Daikon at a different store, which is annoying. I love Daikon and am always happy for another recipe. I would really love to make the Yuzu Daikon, but I don't think I can get fresh Yuzu in the U.S., so I will see how it is with Lemon. I am not sure I have the planning skills needed to make sun dried daikon peel, but I may try. Always good to use something instead of throwing it away. Thank you for the recipes!
Japanese daikon radish has a tapered tip, but Korean daikon radish has a thick tip. Indeed, the "Ajimarumi radish" I used may be similar to Korean radish. You can also make it in the same way with Korean radish, so give it a try! thank you as always.
先日、図書館で、ご著書を読ませて頂きました。感動しました。ありがとうございました
ありがとうございます。どちらの図書館ですか？とっても興味があります！
近所の 大阪府茨木市中央図書館です😊
@@ゆきたかチャンネル ありがとうございます。お役に立ちましたら幸いです！
the butabara daikon looks so good and filling! what is the flavour of daikon leaves like?
The butabara daikon is indeed delicious! Daikon leaves have a slightly peppery taste, similar to arugula. Give it a try!
The local Korean store where I shop does not actually carry Daikon. They have somthing called a korean Radish which looks just like the large Daikon you used in this video. Are they comparable? I may try them. I have to get Daikon at a different store, which is annoying.
I love Daikon and am always happy for another recipe.
I would really love to make the Yuzu Daikon, but I don't think I can get fresh Yuzu in the U.S., so I will see how it is with Lemon.
I am not sure I have the planning skills needed to make sun dried daikon peel, but I may try. Always good to use something instead of throwing it away.
Thank you for the recipes!
Japanese daikon radish has a tapered tip, but Korean daikon radish has a thick tip. Indeed, the "Ajimarumi radish" I used may be similar to Korean radish. You can also make it in the same way with Korean radish, so give it a try! thank you as always.