@@TheJamTurnover I’ll be waiting for the video roses are my favorite flower and I’m not a baker that sells product but I do bake for ourselves on bdays and such and I will love to do some of these cupcakes 😍
@@shaz9729 be very gentle when piping (don’t work too quickly). I would think maybe your buttercream is too thick, or too soft and warm. Depending on temperatures in your work space, it can really alter the buttercream. I would keep practicing and finding the right consistency that works for you 🙂
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I have never seen anyone explain this so well! Thank you for your knowledge these are so beautiful ❤
Aw thank you so much, you’re so kind! Glad I could be of help 🥰
These are lovely! I've been crap at roses forever. Just made my first beautiful one tonight, thanks to you.
Aw this is so great!! Thank you!! 🥰
These look beautiful. I like the way that you piped the leaves. It looks really natural. Nice job!!! 🌹
Thank you so much, Judy! 🤗 I really appreciate your feedback.
So lovely!
Thank you, San! 🩷
Hi beautifully done, can we have ur butter cream recipe toooooo
Will do soon 🤗 Thank you for watching ♥️
These are beautiful, thank you!
@@LeaAnne94 Aw thank you so much for watching! 🥰
Beautiful!
Thank you! 🥰
Iam your new subscriber from Germany. Thanks, very beautiful!!!!
Welcome!! Thanks for watching 🥰🫶🏼
Left hand teacher! Yes!
👍🏼😊
Gracias❤
Can you do a video of how you do your buttercream for the roses
Yes! This will be coming soon. Thank you so much for watching and the recommendation 🤗
@@TheJamTurnover I’ll be waiting for the video roses are my favorite flower and I’m not a baker that sells product but I do bake for ourselves on bdays and such and I will love to do some of these cupcakes 😍
@@RESONLOVELY buttercream video is up now 🤗
@@TheJamTurnover thank you I’m going to watch it right now 🥰
❤
My leaf always breaks at the end when I pull out. Do you have any advice?
@@shaz9729 be very gentle when piping (don’t work too quickly). I would think maybe your buttercream is too thick, or too soft and warm. Depending on temperatures in your work space, it can really alter the buttercream. I would keep practicing and finding the right consistency that works for you 🙂