I don’t do pork but anything from you,I have to watch 😂 Henewe i jst can’t miss on your videos bse ahaaa🙌 But pls since you’re my 👩🍳 pls pls recommend any good brand for gas cooker but wz a good oven which can bake fast fast , i gat zero patience in waiting 🤦♀️🤦♀️🤣🤣🤣thanks
Our Ugali is cooked first like porridge when porridge cooks a lot ( about 15-20 minutes)then we add dry mealie meal (maize meal) to a thick consistency and leave this thicker porridge on low heat for another ten minutes then it done dish it out in lamps using a wooden spoon
I loveee ur videos.. This helped my mom.. Thnx alot❤😊😁👍
The "I'm not a kenyan" got me laugh so hard😅😅 anyway great recipe, pork happens to be my favourite meat and yes its more enjoyable when your a group🤭❤
🤣🤣🤣thank you
My favorite meal😊
Makes two of us
Ur always the best ❤
Wow ❤❤👌
❤️
Yamawe kushabasi! Joy's joint brought to me virtually
😂😂😂
Thanks dia will try this tomorrow 😋😋😋
Hope you enjoy
I love it
Thank you
Just watched three times
Ninja aha ruroo😊
🤣🤣
Wat hurts most is the end, watch make all the appetite, salvate and just swallow air😂, love it thanks
Thanks for watching 🤣🤣🤣🤣🤣is all I can say
Eshii ori omukazi asherwa Ritah 😅😊. Kare I miss this recipe 😢😢😢😢
Hahaha ogwakangahi
❤❤❤
❤️❤️
You have me well❤
🫢🫢
not this popping up as i am about to make pork hahaha
That’s destiny
I love ❤ love you 😍
I love you too ❤️❤️❤️
What's the black liquid u have added
I don’t do pork but anything from you,I have to watch 😂
Henewe i jst can’t miss on your videos bse ahaaa🙌
But pls since you’re my 👩🍳 pls pls recommend any good brand for gas cooker but wz a good oven which can bake fast fast , i gat zero patience in waiting 🤦♀️🤦♀️🤣🤣🤣thanks
😝😝😝😝I use blue flame
@@TheCookingNurse konka my chef 🤦♀️Sankiyu
" and i'm not kenyan " 🤣🤣
Yes 😂😂😂
😂😂😂😂What shows that yr the boss
😝😝😝everything 😝😝
Let me learn how to make posho 😃😃😃
😂😂exactly what i was thinking too
🤗🤣
I had this meal at a friend's house, she refused to give the recipes
Glad you found me bestie
Our Ugali is cooked first like porridge when porridge cooks a lot ( about 15-20 minutes)then we add dry mealie meal (maize meal) to a thick consistency and leave this thicker porridge on low heat for another ten minutes then it done dish it out in lamps using a wooden spoon
Sounds great! And delicious
I. Don’t know but i think I’ll this method too
Wait you said what 😂😂 you’re not Kenyan? … 😤😤😳
😂😂😂😂😂apologies but yes am not 😂😂😂
@@TheCookingNurse that's an unprovoked grenade lobbed at us Kenyans. Ni sawa tu.LOL
eti go home with dios
🤣🤣🤣🤣