Germans try and rate CRAZY FRUITS from all over the world
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- Опубликовано: 18 мар 2023
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yes i love my broccolis but today the fruits have a moment to shine!! this video was SO fun
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#fruits #food #tryingfood #exoticfruits #rambutan #salak #thailand #mangosteen #mango #soursop #spain #caribbean #kiwano #cherimoya #starfruit #tamarillo #sweetie #grenadilla #curuba #yummy #crazyfood #india #china #melon 
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Of course I have to ask.. what’s YOUR favorite fruit? 🍎🍍🥦
u are
Don't have one specific, strawberry and pineapple oh my 😍
STRAWBERRIES!!!! (Also oranges. and kiwi. I hate apples)
Fart
Apples!
I love how they sat there and ate unripe fruits the whole time 😭
Oh, Jonghyunnie pfp, so cute. I love him a lot
I felt so bad bc almost all of them were unripe 😂
The soursop was unripe😭😭
babe chirimoya it’s a peruvian, ecuatorian and chilean fruit ITS NOT FORM SPAIN😭 I hate Spain, they take everything from us🥲
What does unripe means?
Fun fact! When Vincent said that the mangosteen looked like a Pokémon he wasn’t wrong! The Pokémon “bounsweet” is actually based off that fruit!!!
The more you know 🤩
🌈The more you know!😊😂
As soon as he mentioned it, I realized it looks exactly like bounsweet, I love it ❤
You're right!
I was thinking the same 😂
Was searching for this
as a brazilian who have tried most of this fruits, it hurts me that most of these were soooo unripe, you have to try them again to make its justice, a lot of the fruits you ate are actually very sweet and delicious!!!
Yeah its very hard to find ripe imported exotic fruit in Europe. They get shipped unripe and then they get bad before they develop any flavour. It's sad, but for the real experience, I guess they would have some travelling to do
You are lucky you can have any fruit there . Crying in European 😅
The only one that they should not eat again is the tamarillo, even properly ripped is extremely sour. It's the kind of fruit you only make juice with lol
Yeah! I from Brazil too, and i so frustrated that the fruits are mostly unripe, because when they are ripe they are soooo good! I love all of them😋💕💕
@@petrakuncova3597 lol you can have any food all over the world maybe beside europe and America aka U.S😂 in the U.S their fruits are not good at all and most of them are imported from mexico or other part of south america😂 that because the u.s can't produce delicious food or fruits.
Goofy Vincent and patient Naomi trying mostly unripe fruit is one of the most unexpectedly entertaining videos I've watched lol
I love the videos where we have both Naomi and Vincent together. Their interactions are just so perfect.
@@hoorkim no he is not.
@@hoorkim he’s her good friend
@@hoorkim they're bestfriends (since theyre kids) and roomates
@@hoorkim should we tell him
@@schokocitrone1272 … nah!🤭
The fits, the makeup, they are just such gorgeous broccolis
Theyre my favorite broccolis for sure 🥦🥦🥦
They are such an attractive couple
@@Babycat42069 they are just best friends, Vincent is gay
@@Babycat42069 they have 0 couple energy, and Vincent is gay bruh
Naomi : I ate too much sugar *proceeds to eat more sugar but a different kind*
Also Naomi : it's all about balance ✨️
😂
I was gonna say 😂 natural sugars
Exactly what I thought lmao
Naomi's German voice is so calming 😩
and charming
Especially at 6:09 lol 😂😂😂
^please this comment has my heart 😭😭😭😭
@@celiebelly8363 Of course she exaggerates. Nobody normally speaks like that in Germany
@@celiebelly8363 "Ohh ja, Vincent!!👹👹"
Every fruit i recognized that we have here in Brasil was definitely not ripe so it was so funny cause when they are actually ripe most of them are already sour so u guys tasted it 10 times worse hahaha for example that carambola should've turned yellow in like maybe 1 week and than it would be ready. This was so fun, as always love u and vincent together
The problem is that most exotic fruit come to Europe unripe and before they can even ripe they usually go bad
your english is amazing lowkey
@@ASJattar tsm!!
Hii Naomi! Just a little tip for the kumquats, since my grandmother grew them growing up! Most people eat them whole with the rind instead of peeling them, since otherwise they are incredibly overly sour. The outside part is completely edible, and adds sweetness, a bit of bitterness, and tones down the sour flavor of the flesh of the fruit a lot! 😊
I love when Naomi and Vincent just randomly speak German in her videos
Is it random if they're German/living in Germany/prominently speak German???
(I know Vincent is not of German decent but lives in Germany)
That Guanabana was definitely not ripe! Usually it’s soft and very sweet. Loved the vid! ❤❤
Exactly
Yeah
I thought that too
and you wouldn't normally eat it like that bc it can give u diarhea ... it's better in juice
I was looking for this comment! That’s a shame cause is delicious when is on point!
would have been so fun to see naomi try to cut open durian! it’s such an overwhelming experience every time 😂
I tried durian many times before that’s why I didn’t put it in this video 😂
New too
hi Naomi. Trinidadian here. The 2 fruits that you can find on my island are the soursop and the star fruit (we call it 5 finger). BOTH of them were not close to being ripe that's why you didn't enjoy it hahahahaha. next time wait til the soup sop gets ripe and soft and blend it with condensed milk etc to make a soursop punch (I am obsessed with thattttt) and wait til the star fruit gets yellow/orange-ish and you'll love it! Love you so much! xxx
as an indonesian, i loved how you eat the manggis ( and your reaction), i became so much proud of my country, and i love how vincent gave an 10/10 fot it!!, sorry if my grammar is very bad, love youu guyss
edit: you should try durian too!
yes!! hii fellow indonesiann!
your english is great
can we all just appreciate vincent’s hairrrrrr
The soursop they sent you is decomposed, it usually has a very soft texture😂
That’s why Naomi got a discount for that 😅 Just kidding 😂
Not decomposed, just unripe
Yep they picked it before it was ripe so it's a rock
Yeah I thought something was wrong from the color to the crunch crazy
Belizean Broccoli here! 🥦 (We're from the Caribbean!)
I have NEVER seen ANYONE eat a Soursop like that! It is new to me..
The way I'd advise for you guys to fully enjoy the fruit, is by making a popsicle (or ice-cream) out of it when it ripens. That one didn't seem too ripe in my personal opinion.
To know when it is ripened; it's color will change from the green it is now to a light yellowish-green color. It will also be soft to the touch!
Also! I do believe it can still ripen after cutting once it is sealed properly and placed in the fridge. But I'm not a 100% certain..
Sorry for my little rant! But I hope it helped!
Much love from BELIZE!
OMG ANOTHER BELIZEAN BROCCOLI! I KNEW YOU'D CLOCK THAT SOURSOP TOO GYAL 😂
@@cassandragloria5343 OMG HEYYYYYYYYYY
I THOUGHT I WAS THE ONLY ONE???
😂😂😂
BELIZEAN BROCCOLI HERE TOOO LOL MIH THINK DAH ONLY ME WATCH NAOMI LOL BUT DAT SOURSOP DEFINITELY NUH LOOK RIPE HAHA
@@aimeeflores24 NOH MAN
MEK I SEH HIIIIIIIIIII
MI THINK DAH ONLY ME WATCH SHE BRO
AND THE SOURSOP FOR SURE NEVA RIPE BABES IK FOR A FACT
MI GRAMA SEH SO LOLOL
@@nayelhimurcia4070 Hi boo haha mih think dah only me watch she too lol but yeah ting nuh ripe😂anyways good to know i dah nuh di only one pan dis channel lol....have a good rest ah yuh evening babes😘
as a proud Indonesian broccoli, I AM SO HAPPY THAT YOU GUYS LOVE THE MANGOSTEEN AND THE RAMBUTAN! Stay rock you guys
Vincent docking points because they are too small made me LOL. He must really hate blueberries😂 This video was perfect. Naomi and Vincent are so great together.
OMG I'm so glad you two tried granadilla, I love it.
im going to quote this from google because im very proud to be Colombian😋🇨🇴
"Colombia has 433 native species of edible fruits identified, which make it the first country in the world in biodiversity of fruits per square kilometer". just facts😚
Casi me da algo cuando Naomi se atraganto con la pulpa JHDFKHAF
Wow that’s wild! Thanks for sharing that info with us 😊
That’s super cool-greetings from Germany 🇩🇪
That's so cool I never knew that
EXACTOOOOO
So happy you guys enjoyed mangosteen! Its my fav fruit and its also known as the queen of fruits😊
7:07 Naomis voice sounds so heavenly (aaaalexanddüüüürrr)
Wow. I’m from Bangladesh and so many of these fruits are fruits that we can literally find in our backyard. At least we have three of these fruits in our own backyard. It’s interesting to see that these are actually exotic in other countries. I guess we are lucky in this aspect
I love soursop! I once bought a fruit for my birthday (it was 20$ CAD - also v expensive) and I bought it in advance because it had to ripen. The fruit y'all tried was definitely not ripe and I don't suggest eating a lot of it because until it gets mushy (also to avoid the seeds - those can be toxic). To me, when ripe, soursop tastes like a pear/pineapple/apple-custard flavour. Somewhat mild and definitely a bit exotic. But it is really good!
I was just about to say that....an it was pick before it time that's why it turn black....an it have two types if it's sweet u call it sweetsop and if it's sour it's it's soursop an it's from the Caribbean where also I'm from 🇻🇨
yes it was saldly not ready to eat :c and the change in taste and texture when ripe its a complete 180
Definitely not ripe enough, but too ripe isn't very good either. In my top 5 all-time favourite.
Love from South Africa 🇿🇦 ❤️
🇿🇦❤
A fellow South African Broccoli🥹🇿🇦🥦😭
Yaaaass south African broccolis unite 😍😍🇿🇦
Omgg yaass south africaa!!!❤❤
the fact that all these exotic fruits are the most common fruits found in my country 😭 (sri lanka) the soursop is called as durian (it’s extremely tasty a perfect balance between sweet n sour! both you guys will loooove it!!!) and the rambutan is THE MOST POPULAR fruit here in Sri Lanka like she’s da BOMB 😓 the mangosteen is my fav and its seasonal here and rambutan and mangosteen are my big 2
this video gives me old type of youtuber vibe, I love it, and I love you two together yall make me laugh so much!
Greetings from Colombia. I really feel pretty privileged to live in a place with so many fruits
The dynamic between Naomi and Vincent is just everything!😂
It’s cause they are childhood friends , wish I had that 😢
@@samaslay28 are they just friends?
The guanábana is sooo good when it’s ripe! Hope you can travel to try it one day to Mexico through South America 💕
In Mexico tamarillo is known as tree tomato and we usually cook it to make salsa.
Here in Brazil the Graviola is suuuper soft and milky, Naomi would love it, I don't like to eat it, it can be too sweet for me, but the smoothies and juices made from it are amazing! Plus Carambolas/starfruits are common here too, but they are yellow when riped, maybe you guys got an unriped one...? They are really good too, but it can be dangerous to eat for some people 😬
Pensei a mesma coisa, tomei até um susto quando vi a carambola verde kkkkkk
A carambola verde jesus amado mkmkkk coitados
@@depressed_khaleesi aparentemente pelo o que procurei, pode ser comida quando verde claro, mas pela descrição da Naomi é CLARO que estava mais do que verde Kkkkkkkkkkk Minha surpresa maior foi essa Graviola parecendo um tijolo de tão duro
@@bathomilly4207 Fiquei agoniada, os bichinhos não tinham como saber né kkkkkkkkk
mlds simmmmm eles comeram muita fruta verde kkkkkk
Indonesian broccoli here🇲🇨 🥦Most of the fruits are available in indonesia, rambutan ( literally means hairy) it should be super sweet and watery. The starfruit you have is not ripe enough... it sould be orange in color (it called belimbing in indonesia). Soursoup called Srikaya and it has very sweet-sour taste, we usually mix it in a drink. Surprisingly Salak is also called salak in indonesia, it should be a little sour and the color should be a little whiter then yours (maybe your is too ripe). Mangosteen called manggis and it's kinda rare even here in indonesia
No srikaya (sugar apple) and soursop are 2 different fruits tho, the texture maybe the same but soursop (sirsak) are way bigger and more sour than srikaya 🤙
Wooo kita samaa
Here in Brazil the sweetests starfruits are yellow
Srikaya (sugar apple/sweetsoup) and soursoup (sirsak) are different! They do look similar though, the green skin, white flesh, and black seeds and all. Tbh I'd say actual srikaya is rarer than mangosteens here? I certainly see more mangosteens than srikayas in markets :0
Eyyyoo indo bound❤
Salak is sooo sweet it's like straight of sweet flavor with some unique flavor to it when it's ripe, one of my favorite fruits
Do more of these please!!! I LOVED THIS!!! 👏🏻👏🏻👏🏻👏🏻👏🏻
I loved this video, so many fruits I've actually never heard of. Btw, I have a star fruit tree in my backyard, and that one is no where near ripe lmao. It was probably picked before it was done growing. It's usually really yellow and pretty sweet.
Noticed the same :( it’s a shame bc star fruit is delicious
yk it's interesting bc in India, you can buy it half riped, like it's supposed to be eaten sour...
@@sarahdiehl2672 it's so good!
@@froggywithaheart I've never heard of that! I also never seen a green star fruit before like in the video. Every time I accidentally ate a half ripe star fruit it was really bitter, not sour. Might just depend on where you live though.
The starfruit like that is extremly common in Germany. You just don't get exotic fruits in a ripe state. I was never able to eat a good one cause everything they sell is not ripe. Most of the time the taste is like mild sour grass. 😂 I just use it for decoration purposes on desserts at special events.
Starfruit is actually really good when it's ripe! It's look more so yellow when it's ripe and I personally like it with a little salt sometimes. As for the soursop, when it is ripened just perfectly, it is amazing. It is soft to the touch when ripe. Love that you all got a chance to try it tho! Loved the video ❤❤
Yup its so sweet when ripe and yellow and looks so great in fruit salads.
Omg that's so unripe for the starfruit I would never eat that blehh
Cherrymoya (custard apple) is my fav😊
Mangostán is my favorite fruit too 😍 Naomi you need to try one of the darker ones those are more sweet and less sour :)
Yayyyy Vincent and Naomi!! We NEEDED this ❤
Tamarillo Is definitely a juice fruit, we don't eat it, we blend it. At home we boil it first to get rid of the bitterness and it is an amazing juice. In Colombia we call it "tomate de árbol", you should try the juice jiji
5:30
That guanabana looks sooo good. you must remove the seeds and make juice with the soft part in milk, it is so delicious🤤 you can also eat just the soft part and still so good. Love it😊
Love your energy 😍
OMG the pomello 😍😍 we have that in Florida. It was the one that you said ‘oo lemon’ on. So yummy with salt
I literally pee my pants laughing every time you guys do something together, I’m a stan of the ✨silly goofy mood✨
I thought it was a coincidence, but naomi always posts when it's 12am here on a Monday. It feels like she's calling me out for staying up so late when I have school later.
it's 17:00 pm here (sunday)
12am here too!
It's 9:40 pm here 👀
7:20 pm 😅
Dang it’s 12:23 pm here🤣
Girllll, your videos NEVER disappoint! 💜
I loooove cherimoya, in Portugal it’s actually called Anona
I loooove tamarillo and I always call it the magic fruit! If you put sugar on it tastes like passion fruit, if you put salt on it it tastes like tomato. You’ve got to try both!
Also have to be careful eating it. It is poisonous when not ripe, same with Tomatillo.
They are soooo good with sugar on!! I was looking for someone saying to eat it with sugar!!
Chirimoya is a very typical fruit of my city (Granada, Spain). It was super cool to see it here and that you liked it 🤠
omg this video gave me a warn feeling in my heart. i love it. im from brazil we have some os this fruits here too, i love rambutan, magustão, carambola and graviola. generally when the fruits are ripe they are really sweet and tasty, the carambola is yellow when its ripe ans iso soooo good
“the fruit of this labor” I CAN'T WITH VINCENT HAHSJAJAJSHAHS love you both 🤍
7:49 the way she screamed please had me dying on the floor😭😭
I love Tamarillo, we have them in NZ, they get sweeter as they ripen but I like to put a little bit of sugar on top if they’re sour ❤
Here in Chile Chirimoya season is a huge thing, we eat them a lot from october until December and they are more expensive depending on the size, bigger the better. One of mine favorite fruits i also belive they taste a lot like guanábana
The second fruit is called I mean it’s made it that’s how you make chocolate
Here in Thailand, durian is known as the king of fruit and mangosteen is known as the queen✨
i LOVE kumquats! we had a kumquat tree when i was little and i ate them all the time, you can eat the rind too which is fun!
Chirimoyas of course. Also quite entertaining to spit those chunky seeds out and try to gain points targeting your desired spot. 😊
Something I learnt about kumquats is the peel is sweet and the inside is sour. It's best to eat it with the peel. Maybe try that and it'll be better. Great video like always!
I need a video in German. I’m actually learning the language and I would love to practice my hören with Naomiiiii
She was in two videos on Marvyn Macnificent's channel recently. Those should be in German. Maybe you can check them out :)
Lilikoi/passion fruit is my favorite all time fruit! If you ever have a chance to try lilikoi butter, do itttt
You guys should make another one of these and try Quenepas taste like a cross between a lime and a lychee, with both sweet and sour notes :). They grow in Puerto Rico and other place in the Caribbean!
Vincent’s hair looks so good!! ❤
I’m from Colombia and seeing you guys try my native land fruits was so cool!! I love it!!! ❤
omg, why would you write Colombia with an u? 😭😭😭😭😭😭
@@anaalvarado7659 I think that it is written differently in other languages. For example: We write english "englisch" in germany
@@anaalvarado7659 That was my bad! Autocorrect forces me to spell Colombia wrong every time and i can’t ever figure out why
@@downworlder nop, ColOmbia is written with O, the language does not matter. ColUmbia with U is something different and has nothing to do with the country😊
@@anaalvarado7659 ohh ok
Finnish energy drink called Battery had a snakefruit flavoured version in the early 2010's called Snakebite, and it was SOOO GOOOD!! I wish they'd bring it back
I LOVE NAOMIS VIDS SO MUCH CAUSE I AM GERMAN AND UNDERSTAND ENGLISH PERFECT liebe dich eif❤
I grew up with many of these fruits like narangilla, guanabana, rambutan, tamarillo, (bc I'm from Ecuador, )and this makes me very nostalgic and I wanna eat these again 😭😭😭
Hi Naomi, I would love to see you trying some brazilian foods and drinks, such as brigadeiro, coxinha, pão de queijo, caipirinha, guaraná antartica and so much more!! Love From Brasil 🇧🇷🥦
siiimmm
yesss please
OMG YES PLEASEEEEEEE 💚💛🇧🇷
I would love it toooo!😍🥰🥰
yessss
In Kenya we have the tamarillo fruit as well. We call it tree tomato or the blood fruit. It's so juicy when fully ripe and has an intense red color. I like mine with other tropical fruits like mango and passion fruits.
i really missed a video of you both together :D
i ate mangosteen on vacation in malaysia for the first time years ago and have been obsessed with it since. it is actually often referred to as the queen of fruit ! (durian is the king)
All of those fruits are available here in the Philippines, too, except for the Salak (if I’m not mistaken). And yes, that soursop is so not ripe.
Love love love your interactions, you two are so fun to watch 😂😍😍😍
the rangatang thing is lichee in Jamaica
Carambola it's also find in Brazil!!!!
it is one of my fav fruits, and i love it when it's more yellow than green, cause it's sweeter.
Honestly, your friendship is one of the moat beautiful things i've ever seen in my life, i wish you'll always stay together ❤️❤️ and i want to teel you that you two have helped me during a dark era i was going through during exams, i was too anxious and depressed and your videos are the only thing that helped me to relax, than you and love you both ❤️❤️
aw, man!! my soul really needed this today. Naomi & Vincent are officially my favorite medicine on a Sunday afternoon- you two are 10/10 broccolisssssssss!! TY 4 bringing some giggles to my lil corner of the world. :) xoxoxoxooooo from kelly!!
guys the graviola/guanabana you watched on the video.... it tastes' so good😋 I've had the one in the video the one you guys are holding might be a different breed but i wish you could try that one. i personally really like it. also mangostene is literally one of the tastiest fruits in the world, it's a 10/10 for me.
💙💜💜💜💜💜💜🐋
This was so hilarious!!😂😂😂 Vincent, you had me laughing! When you guys work together it's always ENTERTAINMENT GOLD🌈
I am from Malaysia. I tell you that we here really love it when it's mangosteen and rambutan season. They come with three in the package while in the season, which are mangosteen, rambutan, and durian. All three of them i really love it! Love to see you're trying and enjoying my favourite fruits, sending love from Malaysia :)
5:06 "It has the texture, on the outside, of a ballsack, but not the inside. Maybe, actually the inside" You never cease to make me laugh! 💀💀💀
and how does she know the texture of a ballsack 🤨
I've eaten a bunch of these fruits that you tried and I can say I personally love them
11:15 I just like to add, you can get it in Brazil too, people here love Carambola (i personally hate tbh).
Maybe in the future you could try Jenipapo, Acerola, Umbu and Jabuticaba
You've been getting me through the hardest days of my life so thank you.
I love your happy spirit and it's helping me stay positive ❤
Fun fact: the cherimoya is actually such a popular fruit in Mexico that there's a pan dulce named after it which looks similar in terms of the pattern
2:30 in my country Paraguay we call it mburucuya and is pretty common on dessert like puding and flan, is really strong so people usually don't eat it like that
when I saw this video I was hoping and praying you would try durian but I still loved the video but I am begging for a part 2 with durian omg 💚
If I could like this video 100 times i would, this was one of my favourite videos of you two together, I don't think I've laughed so much at a youtube video in years, I hope you and vincent are having a wonderful day over in Germany, much love a random from Australia ❤
We called the grenadine "monkey brains" when I lived in Ecuador, and I was obsessed with it! Love your videos!
I always love it when you guys do videos together. I don't have a favorite fruit. I guess kiwis
Here in Australia, cherimoya are called custard apples. They're pretty good.
I've ALWAYS wanted to do this too!!!!
Vincent's reactions to things she does is just priceless! I've also always wanted a friendship like their's too. One that stands the test of time. ❤❤❤
I love this kind of videos pls do more of them
You two are literally the cutest! 🥺💜
This blue on you is soooooo freaking cute!!! With ash gray hair etc 🔥
Kumquats actually ate meant to be eaten with the skin on kinda the opposite of an orange. The peel is super sweet and the inside is very sour, it balances when eaten together:) 14:04
My South American self hurted a little when they ate the guanabana in that way XD
Try it again if you can, there's delicious desserts (larga vida al guanabanazo) and smoothies you can make with it (and most of the other fruits as well).
Besides the one from Thailand, I have seen all of the fruits and related ones as well in Colombia 🧐🧐🧐
I tried ground cherries and kumquats from Whole Foods last summer and I was not impressed either. But I have ALWAYS wanted to try the cherimoya and mangosteen. Raspberry cherimoya has been said to taste like real berry cheesecake!!! 🎉❤🎉❤🎉
We also have "Carambola" and "Soursop" in Brazil (I think this soursop was not ready to be eaten... Normally here in Brazil we use ripe soursops to make juices and ice cream.) We also have something similar to "Grenadilla", here it is called "Maracujá".
Do you mean those small purple fruits with yellow seeds? I think every supermarket in germany sells them
@@toastbrot9012 They meant the fruits that appears in 6:19 and 11:10 (which were definitely not ripe)
I love your videos 💚 You and Vincent are the best collab ever !!! 🥦💞