Poirier's Louisianan Style - K.O. Edition from Heartbeat | Scovillionaires Hot Sauce Review #87

[@stevemuzak8526]

It's called K.O. for a reason. Really hot!

[@scovillionaires]

Have you found something you enjoy pairing it with?

[@S0RR0WSPELL]

The original Poirier sauce is better. Super good flavor but not very hot. This stuff is just fuckin hot 😂

[@scovillionaires]

Thanks for the feedback. We will have to try the original.

[@stormmccree8238]

I find it good but mild

[@barbouradam]

How many SHU you think?

[@scovillionaires]

Guessing SHU is very dificult, but if we had to guess a number, probably somewhere in the 75k range.

[@barbouradam]

@@scovillionaires Thanks! So it would sit in the 6-7 spot on Hot Ones. Dang this one scorched me so I wouldn't make it to the end.

[@scovillionaires]

@@barbouradam that sounds about right, definitely before da bomb. You should still give a wing challenge a go and see how far you make it.

[@Puka-ty-ah-808]

Put that on some candy red softball ox tails

[@scovillionaires]

Sounds delicious. We will keep that in mind next time we have access to a good bbq joint that does them. Thanks for the recommendation.

[@philipmaclean1560]

Frank's RedHot has aged cayenne peppers.

[@thomaswilburn6263]

wait it has canola oil?? for that much money it still has canola oil>?

[@scovillionaires]

Yes, but it is the very last ingredient, so we assume there is not much in there.