Oooh man! Those are some mighty fine smoked baked beans Neal! Awesome recipe too. Love the bacon on the inside and top of course. Those and that potato salad recipe you made! Good eats brother! Nicely done! Cheers bud!
Someone has been taking editing tips from Chud's BBQ on the vegetable chopping! The recipe/technique looks great and I'll be trying this next weekend in New Hampshire!
I agree 100% sides are taken for granted with bbq’s. I found a couple recipes I like apple pie baked beans, bbq baked beans(my favorite so far) from how to bbq right. Made them both love them. Was at a smokehouse for dinner once saw smokehouse baked beans and thought yes I’ll have that. I didn’t finish them. They did nothing to them. Dumped them out of a can that’s it. Threw for a loop with the ground beef here, never tried that before but just might now. Keep up the awesome work guys!
The beans look amazing! That's one of my favorite sides for a bbq meal for sure... and kudos from another one-man production company. I recently upgraded my equipment. I replaced a tripod I was using with a new product called the Edelkrone Stand Plus. I also bought their phone clip for when I want to use my phone. This stand allows you to put your camera in a LOT more viewing positions than you can with a tripod.... just some food for thought... great stuff as usual!
Nice, brother! There are times like Easter and Christmas I have more fun making the sides than the main! These look absolutely phenomenal! I don't actually have a smoker, but a hit of Wright's liquid smoke, and my oven would probably give a subpar but similar result. And, the few videos on my little channel were all done solo (check out my steakhouse night, most views for me although not many) so you're fortunate Amy kills it on her end! Excellent as always!
Boss, my mind is blown. What's left of it anyway. My wife makes killer Beans similar to yours. She adds molasses in hers. The mind blowing thing for me is the meat aspect of the recipe. I have never seen meat (other than bacon of course ) used in baked beans,and I'm old. 😉 As a commenter said, sausage sounds good too 😋. I learn new tips and techniques from you in every video. I thank you for sharing your knowledge with us.
That’s crazy! I just made baked beans for the first time this weekend and felt like it was disappointing that they had to suffer in the oven. While I had a week old pit boss in the garage begging to be used for a second time! Thanks for the recipe and how to!
Def making this soon, gonna throw in some smoked sausage with it too, LOL made the wife watch in preparation! Best get all the complainin out before I mess it up and skip right to I told you so!
Well....to be honest thats not correct either..store bought bacon is cured...and by health department codes only have to be reheated to 165 degrees and does not specify what method...thats important to know because you could boil, sous vide, bake, deep fry etc...and not all those methods would give you a foam indicator.... All this to say it actually depends on how you like your bacon..my wife likes it 100 crispy and #bacondust style...brittle... I can have it any way....no picky hhaahha but foaming is a great indicator that the bacn is close...depending on how done you want it...Hope that helps
You know Neal, everyone seems to start from the Bush's beans. I do as well... I want to challenge you to start with raw pinto beans on v2.0 and go from there!!
For the recipe visit our website -- pelletsandpits.com/smoked-baked-beans/
Oooh man! Those are some mighty fine smoked baked beans Neal! Awesome recipe too. Love the bacon on the inside and top of course. Those and that potato salad recipe you made! Good eats brother! Nicely done! Cheers bud!
I appreciate it!
Someone has been taking editing tips from Chud's BBQ on the vegetable chopping! The recipe/technique looks great and I'll be trying this next weekend in New Hampshire!
I agree 100% sides are taken for granted with bbq’s. I found a couple recipes I like apple pie baked beans, bbq baked beans(my favorite so far) from how to bbq right. Made them both love them. Was at a smokehouse for dinner once saw smokehouse baked beans and thought yes I’ll have that. I didn’t finish them. They did nothing to them. Dumped them out of a can that’s it. Threw for a loop with the ground beef here, never tried that before but just might now. Keep up the awesome work guys!
thats the 3rd person to mention apple pie baked beans...will have to check out ..thanks
The beans look amazing! That's one of my favorite sides for a bbq meal for sure... and kudos from another one-man production company. I recently upgraded my equipment. I replaced a tripod I was using with a new product called the Edelkrone Stand Plus. I also bought their phone clip for when I want to use my phone. This stand allows you to put your camera in a LOT more viewing positions than you can with a tripod.... just some food for thought... great stuff as usual!
Much appreciated! I wll check em out...
Drn you got me drooling watching you cook those beans! Nicely done mate!
Thanks bud
Wow. i will make it in germany. best greetings.
Awesome
I have a similar recipe but use poblano instead of green bell pepper. Looks great!
Great idea!
Nice, brother! There are times like Easter and Christmas I have more fun making the sides than the main! These look absolutely phenomenal! I don't actually have a smoker, but a hit of Wright's liquid smoke, and my oven would probably give a subpar but similar result. And, the few videos on my little channel were all done solo (check out my steakhouse night, most views for me although not many) so you're fortunate Amy kills it on her end! Excellent as always!
hahhaah will do thanks...
Smoked baked beans is the only way we do it in this house. Looks delicious 🤤🤤
You got that right!
Those look pretty yummy. I like some brisket in mine maybe some BBQ sauce as well makes a good combo.
Great idea
Great recipe Neil and Amy, looks so good. Hope all is well with Amy having to leave out. Stay safe and keep up the great videos and recipes. Fred.
Thank you! Will do!
Wow Neal! Those look fantastic! Need to make some of these this summer! Cheers brother 🍻
Please do!
Can't wait to make some smoked beans on my smoker - Just need a little more warm weather (and less wind) - Next week? - Cheers!
I think we just got your cold wether and wind...its dropped like crazy here...and super windy
Holy shit Neil best cook yet! Can't wait to try this!😁
TY
Looks absolutely delicious, Neil. This is very close to how I make them. I'm subscribed to your other channel and now to this one. Great video 👍
Hey the name definitely looks familiar....I truly appreciate that...
Nice job Normally do not like bake beans. these look especially great
Boss, my mind is blown. What's left of it anyway. My wife makes killer Beans similar to yours. She adds molasses in hers. The mind blowing thing for me is the meat aspect of the recipe. I have never seen meat (other than bacon of course ) used in baked beans,and I'm old. 😉 As a commenter said, sausage sounds good too 😋. I learn new tips and techniques from you in every video. I thank you for sharing your knowledge with us.
Absolutely bud....
great recipe , I find myself using the same brand of bacon more times than not !!
That’s crazy! I just made baked beans for the first time this weekend and felt like it was disappointing that they had to suffer in the oven. While I had a week old pit boss in the garage begging to be used for a second time! Thanks for the recipe and how to!
Absolutely....cheers
Thank you aunt Caroline! At long last :)
hahahahah
Def making this soon, gonna throw in some smoked sausage with it too, LOL made the wife watch in preparation! Best get all the complainin out before I mess it up and skip right to I told you so!
ahahhahaha been there and still do that....thats awesome
Greetings from germany ❤❤
I’m not a bean fan, but this dish looks delicious!
Was that an epicurean you were cutting on? If so where did you get it. Thanks.
many places carry em here....the brand is richlite
There may be multiple flavors of baked beans, but there's only one brand: Bush's.
My mom always put hamburger in her baked beans. She's the only person I ever knew who did that, until this video. :)
Great recipe. I could live off sides alone when they're this good👍😊
You and me both!
Correct me if I'm wrong, I saw on a cooking show, when the bacon starts to "foam", @ 2:33, it is done. What is your opinion?
Well....to be honest thats not correct either..store bought bacon is cured...and by health department codes only have to be reheated to 165 degrees and does not specify what method...thats important to know because you could boil, sous vide, bake, deep fry etc...and not all those methods would give you a foam indicator....
All this to say it actually depends on how you like your bacon..my wife likes it 100 crispy and #bacondust style...brittle...
I can have it any way....no picky hhaahha
but foaming is a great indicator that the bacn is close...depending on how done you want it...Hope that helps
@@PelletsandPits Really appreciate the feedback.
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You know Neal, everyone seems to start from the Bush's beans. I do as well... I want to challenge you to start with raw pinto beans on v2.0 and go from there!!
I have tried two recipes....either they suck....or just not the same...i can try again...
Next time you make this dish, use pulled pork instead of hamburger. You WON"T be disappointed!
Smoked baked beans with ground beef, onions and bacon? Oh hell yes! Too much sugar for me though. But to each his own.
Now that's a real and proper bean casserole, not that fake stuff some call chili .😉
haahhahaha chili has beans...my youngest daughter said chili without beans is just beef soup.....thats a 100 quote from her...hhahaha daddys gril...
Next time make bake beans try sausage instead of hamburger meat😊
Good idea!!