PROPER SOUTHERN BAKED BEANS (MAYBE THE BEST BBQ SIDE DISH!) | SAM THE COOKING GUY
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- Опубликовано: 30 июл 2024
- Viewer recipe month continues with an insane recipe for homemade baked beans! Oh snap, the molasses! 🤤 And congrats to todays winner 👏🏻 Subscribe, submit your recipe and you can still win and STCG KNIFE 🔪
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00:00 Intro & Knife Winner
00:58 Cooking Bacon
1:55 Cooking Onion
2:55 Adding Bourbon
3:32 Combining & Adding Liquid Ingredients
3:55 Adding Beans
4:46 Seasoning
5:32 New Cookbook
6:26 Baked Beans Reveal & Serving
7:33 First Bite
8:07 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ 
Развлечения
Absolutely nailed it. Sorry about the messy recipe, never written them for others before and my mind is chaotic lol. I do drain the beans though, may have made a bad assumption with that but looks like yours turned out awesome
Are you going to send the knife back then??
“If it’s wrong, Dylan, send the knife back when you get it”.
@@rogerwhitaker7873 😂😂
@@dylanmiles5552thank you for this one!!? Well done!
Thank you for this Dylan!
Where is the recipe?
I love it. “If it’s wrong, Dylan, send the knife back when you get it”. I laughed out loud. 😂😂
Definitely making this but putting the pot in my smoker. Looks amazing
that looks southern approved , 1 addition fire up your smoker do a butt or sholder of pork put it on the top rack with the beans under neath so it catches all those luvely drippings , shred up a hand full or more to go in the beans
That is exactly what I was about to post! Game changer..
Trying this next time I do pulled pork, thanks!
this guy fucks!
I was fixing to go write that. my favorite BBQ joint does exactly this. They turn out awesome.
Oohh, that sounds amazing! 😁
Amazing!!
Beans are delicious, I’ve made a similar recipe, I just add smoked sausage as well and a little brown sugar. And a nice cornbread on the side. Perfect comfort food🤤
I’ve never made baked beans before, I used this recipe and I’ve already had to make it 4 times for someone else, lol. It’s really good.
March: Reuben Casserole 6 slices rye bread, cubed 1 (16 ounce) can sauerkraut, drained and rinsed 1 pound deli sliced corned beef, cut into strips ¾ cup Russian-style salad dressing cooking spray 2 cups shredded Swiss cheese Directions Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray. Spray one sheet of aluminum foil with cooking spray. Spread bread cubes in the bottom of the prepared baking dish. Layer bread cubes with sauerkraut and beef strips, then pour dressing over top. Cover with the aluminum foil, sprayed-side down. Bake in the preheated oven for 20 minutes. Remove and discard foil; sprinkle Swiss cheese over casserole. Continue baking until cheese is melted and bubbly, about 10 more minutes.
Love me some Reuben casserole. Make it all the time
This looks great. I will try it before long. It now looks like I'll have a home for my leftover homemade BBQ sauce. My sauce recipe makes quite a large amount and I find myself getting nervous when it sits in the fridge too long. Thanks Dylan, Sam & the boys.
We’ve been making these beans for a long time similar to this a lot like this, but we use a little bit of onion fried just slightly cooked
HOLY MOLEY!! These beans look absolutely delicious ❤
Our baked beans are very similar.. we add yellow mustard for some tanginess.
Pre ordered our signed version of your book during the Walmart live event. Should be coming soon .. can't wait
March: Donair (Canadian east-coast specialty)
2 pounds medium ground beef
3 cloves minced garlic
½ cup all-purpose flour
4 tsp sweet paprika
3 tsp dried oregano
2 tsp salt
2 tsp onion powder
1 tsp pepper
¾ tsp cayenne pepper
Mix all spices together and add to the ground beef and 3 garlic. Form into a loaf pan and cook at 300 degrees for about 2 hours. Cool. Slice thin and heat on the flat-top.
Sweet garlic sauce:
1 can sweetened condensed milk
3/4 tsp garlic powder
1/4 cup white vinegar
Mix all ingredients until thickened
Wrap the hot, sliced beef in a warm pita and top with finely diced white onion, diced tomato and top with the sweet garlic sauce.
You know what? The sweet garlic sauce alone is making my mouth water. As much as I love anything meatloaf-ey I gotta try that sauce.
I bet he’s saving this one for the end of the month, it seems everyone wants to see him make it
It’s a Halifax specialty. I’ve tried donairs all across Atlantic Canada and nothing compares to Halifax
Yes!
March: Beef and Guinness Stew
1KG stewing beef (cubed 1” pieces)
1 cup flour seasoned with BFF
2TBSP Avocado Oil
Carrot diced
Celery diced
Yellow onion diced
440ml Guinness Foreign Extra Stout (can use draught, but best with stout)
750ml Beef Stock
Fresh Thyme, Fresh Rosemary (best if wrapped in cheese cloth…a bouquet garni)
1 - 2 TBSP Butter
Cremini mushroom caps (225 grams)
½ to 1 cup of Guinness (drink what isn’t absorbed by the shrooms, because why not?)
Puff Pastry Tops
Frozen Puff Pastry 200 grams
1 egg
Tsp Fresh Thyme leaves
Flour for dusting surface and rolling pin
Recipe
1. Season flour with BFF and dredge cubed beef to lightly coat
2. Heat Avocado oil in cast iron dutch oven (med-high)
3. Add coated beef to brown the beef
4. Once browned add the vegetables for 2-3 minutes until softened.
5. Deglaze the pot with the Guinness Stout.
6. Add the herbs
7. Add the beef stock.
8. Cover and reduce heat to simmer for an hour and a half until beef is tender.
9. Melt butter in a frying pan
10. Sauté mushroom caps
11. When butter is absorbed add Guinness ¼ cup at a time until absorbed (remember to drink the leftovers).
12. Add drunken mushrooms into stew.
Puff Pastry Tops
1. Thaw puff pastry.
2. Preheat oven to 375F
3. Roll puff pastry onto flour dusted surface to ¼” thickness
4. Use a round cutter that is the approximate diameter of your beef serving bowl/cup
5. Cut 4-6 circle tops and place on a parchment paper lined tray
6. Beat an egg with a tsp of water to make an egg wash
7. Paint the puff pastry tops with the egg wash
8. Sprinkle the fresh thyme leaves on top of the painted puff pastry top
9. Place in the oven for 10 - 15 minutes until done
Remove the bouquet garni from the stew pot. Ladle stew into serving bowls and place puff pastry top.
Mind telling us what "BFF" means in this context? 😅
Going to try these in the smoker this weekend when I do the brisket
This looked delicious! Definitely going to give this one a try! 💯
Love this recipe. Same recipe that I use to make my beans for 40 years! The flavor is even better the next day!
Baked beans are like stew and chili and meatloaf and spaghetti sauce that way, better the second day *if there’s any left over*!
Gonna have to try this one.. Looks fantastic!
Make the onions into onion jam and it's great!
Looks fantastic! I've wanted a good baked beans recipe for a long time. Don't think I need to look any more!
Your camera work, editing, and all that stuff looks great and keeps getting better. Great job, guys
Nice work, Dylan. And that's a perfect consistency for baked beans for me. Thanks guys!
One of all time favorites for a backyard cookout or any occasion.
Love baked beans, and live in the south. Keep up the awesome cooking Sam!
BBQ sides are the best, definitely making my version of these soon!
That's the way I like bake beans. Just pre-ordered your book. Thanx for sharing.😎👍
NICE. I gotta make it. Great job and Thanks Dylan!
Ordered my book last night, and it came today! The pictures are fantastic. Can't wait to try some of these. Gonna buy a copy for my son, too.
Where do beans go on vacation? The Carib-bean.
What do you call a frog when his car gets impounded?
Toad
That deserves justice with a batch of hot fresh cornbread. I usually half the molasses with hot honey. Hope he enjoys his new knife, he earned it well. Thanks again guys
I just made these and they're the best baked beans I've ever eaten by far!
This should win the prize for best-looking beans ever! I could just eat these as the main course. Yum! 😊
Finally a recipe that I don't have to travel 3hrs to get to a city to buy ingredients for! The beans look so delicious that I am cooking them for dinner tonight! Thank you Dylan and Sam!
MARCH: Dutch Bitterbalen (40 pieces)
Litlle dutch snack. We enjoy this with a nice drink like beer. It is ideal to share with a group of friends :)
[ ] 450g beef rib steaks
[ ] 380 ml meat stock
[ ] 2 bay leaves
[ ] 1 piece mace
[ ] 30g fresh parsley
[ ] 400 ml water
[ ] 100 g wheat flour
[ ] 80g unsalted butter
[ ] 2 tbsp mustard
[ ] 6 leaves gelatin
[ ] 4 medium eggs
[ ] 20g wheat flour
[ ] 220g bread-crumbs
[ ] 2 L frying oil
[ ] Roasting pan (15 x 20 cm)
Place the meat in a pan with the stock, bay leaf, mace and parsley and the water. Bring to the boil. Cook on low heat for 3 hours with the lid on the pan. Turn off the heat and let the meat cool in the broth without a lid on the pan. This takes about 3 hours. Remove the meat from the pan and chop finely. Strain the broth. Measure 400 ml of the stock.
Melt the butter in a pan. Add 4/5 flour. Cook over low heat, stirring, until the flour starts to color (roux). This takes about 5 minutes. Pour the reserved stock into the roux in parts and stir over low heat to form a thick sauce. Cook gently over low heat for 3 minutes, until the ragout is glossy and cooked. Add the meat. Add the mustard. Season with pepper and salt if necessary. Remove from heat. Soak the gelatin in cold water for 5 minutes. Squeeze out and let it dissolve in the still warm ragout. Spoon the ragout into the roasting pan. Let cool to room temperature for 1 hour. Place covered in the refrigerator for 3 hours.
Cut the thick ragout (also called salpicon) into 40 pieces and roll them into balls. Beat the eggs. Dip the balls successively in the rest of the flour, the egg, fine breadcrumbs, the egg again and finally the panko. Place in the freezer for 30 minutes. Heat the oil in a deep fryer or large pan to 180 °C. Fry approximately 10-12 bitterballen each for approximately 4 minutes until golden brown. Let drain on kitchen paper. Delicious with mustard.
You have 400 water, 100 wheat flour, I'm guessing you meant 400ml water and 100g wheat flour? And 2 l frying oil, do you mean 2 Litre frying oil?
Good point.. made a little mistake 😅@@xpyr
March: Belfair Fish Tacos
Slaw
-1/4 head cabbage
-1 large carrot
-1 large lime - zested and juiced
-1/2 cup Mayo
-1/4 cup table cream (or sour cream / milk)
-2 tsp garlic powder
-1 tsp onion powder
-1 tsp chili powder
-1 tsp cumin
-1 tsp smoked paprika
-2 tsp vinegar
-salt and pepper to taste
Fish
2 large tilapia fillets or cod (thick meaty pieces like from Costco, not thin)
Batter
-3/4 cup AP flour
-2 tbsp corn starch
-1/2 tbsp baking powder
-3/4 cup cold water
-1/2 tsp salt
Directions
Make slaw up to 1 day in advance (min 2 hours)
-Julienne carrots and slice cabbage thin w/ mandolin, place into large bowl
-mix in mayo, lime, table cream, seasonings and vinegar until combined and place in fridge
Make batter and place in fridge for at least 10 minutes before frying
Heat oil to 350 F
Cut fish into street taco sized pieces (aprox. 4 pieces per filet) - season lightly with salt and pepper
Dip fish in batter and fry for about 10 minutes until crispy (batter will be somewhat lighter in color)
Place fish onto wire rack to drain and salt right away
Assembly
Put fish into warmed tortilla, top with slaw, pickled red onions, salsa verde, cilantro and queso fresco
Serve with cold cerveza w Lime
Crowd favorite in our household, hope you enjoy!
Just ordered the Holy Grill. My birthday is tomorrow and this is my gift to me!
Just pre-ordered the book. The beans look crazy good!!!
Made your carne asada recipe from Between the Buns last night. We did burritos instead of tacos. I got 2 thumbs up from my family. Ordered your new book as well. Can’t wait to try the recipes for the grill this summer. Cheers from Canada!🇨🇦
Thank you Sam and the Boys! We won one of the Kewpie Shipments! Awesome! Can't wait to try the Alabama White BBQ Recipe!
Oh my this looks like something I will be making soon!! Thanks Dylan!!! ❤and sam the cooking guy for making it!!
Mornin Sam, always a pleasure to listen to your cooking vids. The puzzle I gave in this one is that you mention, several times, about the brown sugar. I don’t see brown sugar in the recipe, but do see maple syrup which you did not mention. What have I missed??
The brown sugar is part of the rub he mentions
They look amazing hope you and the boys enjoyed
Well, this is going to be the first thing on my smoker as soon as I can get to it! Buried behind several feet of snow still. Another great video, Sam!
OMG. These Beans look Good. I will Need to make this my next time I am headed to my Cabin for a weekend get away. I did also just Pre-order your Book. Can't wait to try some cooks out of the book. :) :). Thank You
Dear Chef Sam,
Thank you for including a complete recipe even a jump to your pork rub recipe
Big-OL-Mess: cajun style andouille sausage cut 1/4" slices, 1 green bell pepper diced, 1 whole onion diced, 3 jalapenos sliced thin. Sauce: 1 jar sweet-And-sour sauce (kikomans), Tabasco sauce (to taste). Mix everything in a foil bag with salt and pepper. Oven: 350 for 1 hour shaking bag at 30 minute mark! Yum!
Wow that looks amazing 🤩 ai can’t wait to make it
Best Asian wing sauce you’ve ever had. Definitely up your alley. Just mix all ingredients blend.
- 1.5 cups Plum sauce (0.75 lbs)
- 1.5 cups Hoisin sauce (0.75 lbs)
- 1/4 cup Oil, sesame
- 1/4 cup Honey
- 1/3 cup Garlic, minced
- 1/3 cup Ginger, minced
- 1 tablespoon serranos minced
- 1.35 cups Cilantro, chopped
- 3 tablespoons Soy sauce
- 1 teaspoon Salt, kosher
- 3/4 cups Sriracha
Also really good on oven Mexican food thanks to the high amounts of cilantro.
I have been making something similar for years, but I add caramelized onions and peppers amongst other things to my version.
we smoke everything down here, my 3 favorites are st louis ribs, boston butt and brisket and of course those beans, where i live we use pinto, cannelleni and kidney beans with beef, sausage or bacon and sometimes a combo of of bacon plus hamburger. the old guy who taught me about them calls them cowboy beans and those too get smoked for a couple hours
It’s my Wife and I’s 6th wedding anniversary today! These beans look 🔥🔥🔥
Oh, we did make this at home. It’s delicious
March: Salmon Bowl Sam, it’s my birthday month and I want to share my husband’s favorite!
-Salmon-skinless and cut into 1 inch chunks
-Sriracha
-Fresh lime juice
-Soy sauce
-Panko
-BFF
-Rice (I like the precooked kind)
-Sliced cucumbers
-Sliced avocados
-Mukimame
-Kewpie, sriracha and furikake to top
* Add the salmon, sriracha, soy sauce, lime, and BFF to a bowl. Coat and set aside for a few minutes. I measure everything with my heart…and also, it’s easier than using specific measurements which takes the fun out of it.
* Coat the salmon in panko, spray with avocado oil and air fry for 7 minutes.
* Layer your bowl with the salmon, mukimame, avocado and cucumber slices, and top with a drizzle of kewpie mayo, sriracha, and furikame.
Even if you don’t make a video, I hope you make this for yourself and your family because it’s super easy and delicious!
Gotta love Sam the cooking guy vids when its late and your starving 😅
That looks absolutely amazing 👏🏼
Just pre ordered. Super excited!
Nice. I do the same basic recipe, drain the beans, and BBQ sauce with one added ingredient. Instead of the oven, I place them in my offset smoker for an hour stirring every 15 minuets. Trust me when I say that the beans will take on that smokey flavor and be comfort food from heaven
Love the "3D House of Beef" moment toward the end!
March: Spiced cola pork nachos!
-Spiced cola pork (see below)
-Tortilla chips (store-bought or make em, roughly 1/2 bag)
-2+ cups of cheese (grate your own cheddar/mexican blend)
-1 can of black beans, rinsed and drained
-1 medium onion (red preferably) diced
-1 whole jalapeño, sliced (or about 1/4 cup pickled)
-1 cob roasted corn kernels (or one can corn kernels drained), coated in elote seasoning
-1/2 cup of sour cream
-1 lime
Seasonings: cumin, paprika, garlic powder, chile powder, BFF
OPTIONAL: 1 jar/cup salsa, cilantro, guacamole
For spiced cola pork:
-Pork shoulder/butt
-1 20 oz. Bottle of spiced cola or 1 bottle of root beer and 1/4 cup raspberries
-2 cups bone broth
Seasonings: 2 tbsp smoked paprika, 2 tbsp BFF, 2 tsp cumin, 1 cinnamon stick, 2 bay leaves, 2 tbsp chile powder (or hydrated and blended dry chiles)
Add seasonings to broth and set aside. Brown pork in Dutch oven or slow cooker then add cola and broth mixture. Simmer/cook covered low for ~6 hours or until tender, making sure the liquid doesn’t fully evaporate; then shred and simmer uncovered in sauce for about half an hour.
For nachos: lay tortilla chips onto a half sheet pan in a single layer; sprinkle generously with a layer of shredded cheese (reserve about 1/4 of it). Add cumin, garlic powder, and chile powder (1 tsp of each) to the beans and toss to coat. Add a sprinkling of seasoned beans on top of cheese, then diced onions, jalapeños, corn, and small dollops of salsa (optional). Top with a generous layer of shredded pork (with no liquid) and the remainder of cheese then broil for 3-5 minutes or until cheese is melted. Serve with garnish of sour cream (with lime and chile powder mixed in), cilantro, additional salsa, guac, etc.
Could do a side-by-side with Irish nachos as well (thick kettle potato chips, sausage, scallions, onions, cheese, garnished with sour cream that’s seasoned with garlic and onion powder and chives, etc.)
Note that the pork recipe should make extra, which is perfect for a rice bowl, tacos, pork&mash, etc. the rest of the week! You can substitute chicken for pork if you can’t eat pork; I’d recommend using a combination of skinless boneless breasts and thighs, 3-4 of each.
Now you REALLY caught my attention. Love some homemade baked beans
I've got this saved for summer BBQ time 👍 I'll have my STCG knife by then too.... Won't i?!
I love me some good baked beans........I have a 4 bean baked bean recipe that I make and people love. I entered it in a local contest and came in 2nd place. I was so happy with that!!!!!
So I'm originally from Alabama (where these beans are a very normal thing) and I've been living in Southern California for about 12 years now. It seriously blows my mind how much of a difference in food there is.. ESPECIALLY Mexican food between here and there. This looks great
I'm a southerner and I approve this video!
Just got back from a vacation down the west coast (Vancouver BC to LA with a quick run to San Diego). Had to visit the Little Italy Food Hall while I was down there. Absolutely worth stopping in despite the difficulty finding parking. My wife said the Poutine was the best she's ever had.
Now the leftover baked beans would be really good on the Baked Bean Pizza recipe I submitted on an earlier 10 best things to make with Kewpie mayo video. The flavor of them would kick it up a notch
This looks amazing!
Smoked Cream Cheese
1- 8oz block of cream cheese
favorite BBQ seasoning, salt and pepper, or even everything bagel seasoning
Coat the bottom and the other fours sides with the seasoning of choice.
On the top slice diagonally in apposing directions across around a third of the way in and coat in the seasoning. Makes for great presentation
Place on a foil boat or small cookie sheet.
Smoke at 225 degrees for 2 and a half to 3 hours
Can be served hot off the smoker for an amazing appetizer or chilled to eat cold for another day. I still really good while cold spread on crackers and bagels.
The smoked cream cheese can also be used to making amazing crab ragoons
This would also make for some outstanding munchies food
Cannot wait to make this recipe!! And maybe with a new knife ;)
Those look amazing.
That looks fantastic ... i almost tasted them as you were taking a taste ... would have like to have seen the Boyz reactions to sampling these recipes ...
I happen to have some killer bbq baked beans in Virginia Beach but I would like to try this recipe
March: breakfast tostadas: fry a tortilla, homemade red salsa (tomatoes, cilantro, onion, bff, serranos or jalapeños depending on spice level) throw that on top with a fried egg (yolk undisturbed until ready to eat) and avocado slices. Boom!
These look absolutely amazing I just discovered Sam the cooking guy and am very impressed. Sounds like the cook book just came out over a week ago. Where do I order this from?
Looks like a good hearty recipe!!
Looks F’n delicious!!!! Keep up the great work. Been following you for years!! Hell even bought one of your knifes years ago. Got kids now. Can’t afford a new knife now lol.
Those beans look beautifully delicious!
My copy of Holy Grill arrived today! So excited!
How can anyone watch STCG and not subscribe?! I first saw you and the gang in the potato chip to mashed potatoes episode and I had so much fun hanging out with you guys for those few minutes that I knew I had to subscribe and stay for the long haul. Having a chance (no pun intended) to win a seven inch Sam the Cooking Guy Knife EACH EPISODE is just an amazing thing. Who WOULDN'T sign up for that? Right, boys?
Bring on the summer cookouts!
MARCH recipe
- Dill Pickle Pasta
2 boxes tri-color noodles
1 - 46oz jar pickles. (Chop or slice)
Mild Cheddar (cube)
Ham (optional) (cube)
Dressing:
1 cup sour cream
2 cups dukes mayo
Juice from pickle jar
2 teaspoon dillweed
1 tablespoon parsley
1/2 teaspoon garlic salt
1 tablespoon minced onion
2 teaspoon season salt
Cook noodles, mix all ingredients, chill and enjoy!
Oh wow - I may need to make this!
March recipe: scalloped potatoes with chops:
Slice 6 potatoes with a grater (slices).
In a baking dish spread a couple largest spoonfuls of cream of mushroom soup, layer potatoes grated cheddar cheese, onion,thin pork chops salt and pepper . I use season salt and McCormick steak seasoning on the layers. Make sure there is cheese on the top. Pour about a cup of whole milk around the edges.
Bake about two hours ( until the potatoes are tender)
March: skirt steak pinwheels
Whole skirt steak (big one)
Bunch of parsley
3-4 cloves garlic
Olive oil
Hard block of pec. Romano
Crushed red pepper flakes
Worstershire sauce
1. Pound/tenderize skirt steak
2. Fine chop parsley add to bowl
3. Press garlic cloves add to bowl
4. Grate pec. Romano add to bowl
5. Add crushed red pepper to preference n
6. Add olive oil to bowl (make it pasty)
7. Lay skirt steak out and add the bowl mixture to the top
7. Roll the skirt steak like a “pinwheel”
8. Tie two strings, one toward each end.
9. Cut down the middle so you have two “pinwheels”
10. Coat outside in worstershire (binder) add salt and pepper to taste
11. Reverse sear at 250 until internal reads 125ish
12. Finish on the grill
March: Sam , Garlic butter salmon get one whole salmon filet cut into 5 equal pieces. 1 tsp. of each. onion powder, garlic powder, dried parsley, thyme, lemon pepper, smoked paprika, season salt. half tsp. ground black pepper. mix well. make garlic butter sauce in a skillet melt 3 tbl. sp. butter 1 clove minced garlic 1 chicken bouillon cube crushed up fine squeeze in one lemon add some fresh parsley. partially cook the salmon in cast iron pan with 3 tbl. sp butter first. remove salmon make the garlic butter sauce out of the butter that you cooked the salmon in. put the salmon back in the pan to finish cooking in the sauce baste the salmon with the sauce
I make mine almost the same. I use dark beer 1/2 liter instead of the bourbon and I like to add smoked brisket leftovers or some ribeye that I have bbq'ed on the same smoker that I use to make the beans, letting the ribeye drip into the pot :) If I want to make a pimped version I also add chorizo sausage :)
I gotta try this 🤤
Fantastic recipe!
MARCH: ARAIS
Arais are delicious Middle Eastern stuffed pitas.
Here's a simple recipe:
Ingredients:
1 lb ground lamb or beef
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
Salt and pepper to taste
4-6 pita bread
Olive oil for brushing
Instructions:In a skillet, sauté chopped onions until translucent. Add minced garlic and cook for another minute.Add ground lamb or beef to the skillet and cook until browned. Drain excess fat.Season the meat with cumin, coriander, paprika, salt, and pepper. Mix well and let it simmer for a few minutes.Cut the pita bread in half and open each pocket.Stuff the pitas with the seasoned meat mixture.Brush the stuffed pitas with olive oil.Grill the stuffed pitas on a hot griddle or grill pan for about 3-5 minutes on each side until golden and crispy.
Enjoy your tasty Arais!
march : Grandmas Fried Chicken
(also use for chicken fried steak)
1 (3 pound) fryer cut into pieces
2 cups buttermilk
1 large onion, sliced
1/4 cup chopped mixed fresh herbs (parsley, tarragon, thyme) or a teaspoon each of the dried herbs.
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
2 cups flour
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1 teaspoon cayenne pepper
Salt and pepper
2 cups oil
1 Soak chicken overnight (at least 8 hours and up to two days) in buttermilk with onions, herbs, paprika, and cayenne pepper. (Regarding the use of buttermilk, my mother has had good results from soaking chicken in plain yogurt instead of buttermilk.)
2 Drain in colander, leaving some herbs on chicken. In a large paper or plastic (sturdy) bag, mix flour with seasonings. Meanwhile, heat 2 cups oil in a large, heavy-bottomed skillet cast iron, stainless steel on medium high heat until a pinch of flour starts to sizzle when dropped in the hot oil
3 Place chicken pieces in bag with flour and shake until thoroughly coated. Add chicken to hot pan and fry on 1 side for 12-15 minutes, until golden brown, and then use tongs to turn the pieces over and fry for another 10-12 minutes, again until golden brown.
Be careful to keep the oil hot enough to fry the chicken, but not so high as it burns the chicken. To do this on our electric stove we have to alternate the settings between high to medium high several times while we are cooking.
4 Use tongs to remove chicken from pan. Place on a rack over a cookie sheet or broiling pan for the excess oil to drain. Add more salt and pepper to taste.
March: twice baked potato
Ingredients
8 medium russet potatoes
1 tablespoon olive oil
1 1/4 cup sour cream
4 ounces cream cheese
1 pound bacon (fried and crumbled)
2 cups shredded cheddar
¼ cup chopped green onions
1 teaspoon minced garlic
1 teaspoon salt plus more for potatoes
1 teaspoon cracked pepper
Preheat oven to 400 degrees.
Rub the oil over the potatoes and sprinkle with salt.
Bake for 45 minutes to an hour, until potatoes are tender and cooked through.
Reduce oven to 350 degrees.
Let potatoes cool for 15 minutes and then chop into bite-sized pieces.
Add the potatoes to a large mixing bowl with the sour cream.
Microwave the cream cheese until very soft and add to the potatoes. Stir to coat.
Mix the bacon and cheddar together in a small bowl. Add half of the mixture to the potatoes.
Add the green onions, garlic, salt, and pepper to the potatoes. Stir well to combine. The potatoes will begin to break down a bit as you stir. For a smoother consistency, keep stirring. For a chunkier consistency, stir gently until just combined.
Scoop potato mixture into a 9×13 baking dish.
Sprinkle the reserved cheese mixture over the top.
Cover with foil and bake for 30 minutes. Remove foil and continue baking for 10 minutes.
Sprinkle with additional green onions before serving, if desired.
I'm doin' it! Thanks Sam, thanks Dylan!
March recipe: buffalo chicken fried rice.
Stir fry diced celery and onions, then add cooked chicken and rice and mix together, then Add buffalo sauce and stir fry on high heat for a few minutes.
Chicken meatloaf or chicken burgers:
2 lbs of ground chicken
2 eggs
1/2 cup bread crumbs
1 cup pecorino romano grated
1 medium onion grated plus it’s juices
Couple squirts of hot sauce, I use Texas Pete’s, but you can use what you like.
A squirt of mustard
Garlic powder, salt, pepper, parsley and thyme to your taste.
Oven set to 385
Mix everything and put it in a loaf pan, glass preferably.
Cover with foil for about 45 minutes or until it doesn’t look raw in the top middle.
Remove the foil and cook another 15 to 20 minutes until slight browning happens on top and internal temp is 165.
Let sit for at least 20 minutes before cutting.
I also use this same recipe to make chicken burgers.
It’s a messy pain to make the burgers because it’s a loose mix, but they are delicious!
Heat veg oil in a pan and smash a good sized ball of the mixture into the pan. Dipping your preferred smashing device in the oil helps it not stick. Did I mention the burgers are a messy pain? Lol But they may be the best chicken burgers you ever had!
Brown on both sides and there you have it!
A two for with the same mixture!!
March recipe:
INDIAN FRY BREAD TACOS
4 cups flour
3 tablespoons baking powder
2 teaspoons salt
2 1/2 cups warm milk
Heat fryer oil to 375 degrees. Combine dry ingredients and milk in a bowl until dough is formed. Portion into desired size for tacos. Usually about 2 inches wide and a half inch thick. Tear small hole in the middle before frying to keep flat while cooking. Cook until golden and drain on paper towel.
Really you can eat anything on them. Sweet or savory. When I grew up we usually would put chili with cheese and tomatoes for our tacos. Would love to see you too these with a few other creative ideas. Thank you for the videos.
March: Chipotle Chicken Thighs. 8 deboned chicken thighs, paprika, salt, pepper, browned in 2 T EVO. Plate and add 1/4 lb chorizo to skillet, cook then plate Add 1 chopped carrot, 1 chopped onion, 2 cloves chopped garlic, 2 T thyme, 1 chipotle peppers in adobo, seeded and chopped, 1 T adobo sauce, reduce heat, cover and cook about 5 to 7 min. stir as needed. Then add 1 15 oz can crushed tomatoes and bring to bubble. Add sliced chicken and chorizo, simmer 7 to 8 min. then add I Cup chicken stock. Bring to bubble then cook 10 min. uncovered. Top with some cilantro when serving and have with some chunky guacamole and tortillas of choice. Enjoy
Looks amazing
March- Mexican surprise
1 pound of ground beef
Refried beans
Salsa
Rice
Mexican cheese
Sour cream
Lettuce
Diced tomatoes
Tortilla chips
First you cook the ground beef with whatever seasoning you want. Then you put in the rice and the cook it and then add the tomatoes and then put some in a casserole dish and then put some refried beans on top of the meat . Keep doing that until the pan is filled . Then add the cheese.Then crush up some tortilla chips for the top and then put them on the top of the casserole. Then put it in the oven 350 until the cheese on top is browned. Then when it comes out top with more cheese and lettuce and sour cream and salsa.
I should really dig into my late Mema's recipe books one of these days.
March: Crawfish Étouffée
1 stick butter
1/4-1/2 cup set rising flour
1 medium onion (white or yellow)
1 clove garlic
1 can chicken broth (14.5 oz)
Seasoning: salt, pepper, Tony’s
1lb crawfish tails
Over medium heat: melt butter. Add flour and constantly stir to make medium brown roux. Add onion and garlic and cook until tender. Add crawfish, stir, and add chicken broth and seasoning (to taste). Add as much chicken broth or water as needed to reach your desired consistency. Bring to a boil then simmer on low for 20 minutes. Serve over rice
March:
Northern Michigan Pastie
* 3 cups cubed peeled potatoes
* 1 cup chopped carrots
* 1 medium onion, chopped
* 3/4 teaspoon salt
* 1/4 teaspoon pepper
* 1/2 pound ground beef
* 1/4 pound ground pork
* 1 tablespoon butter, melted
* pastry:
* 4 cups all-purpose flour
* 1-1/4 teaspoons salt
* 1 cup shortening
* 3/4 cup cold water
Serve with gravy
Any recipe that includes bourbon is a recipe I love, even if it means less bourbon for me